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CBS Extract Clone

Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Tuesday April 2nd 2024

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.6%

IBU (tinseth):

38.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Maple Syrup1 lb Maple Syrup	29.8	0	7.3%
7 lb	Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light	42	2.5	50.9%
2 lb	Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light	37	2.5	14.5%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate	29	350	7.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.3%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	5.5%
8 oz	American - Black Malt8 oz Black Malt	28	500	3.6%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops		Leaf/Whole	14	Boil	60 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Leaf/Whole)			100%
1 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-02 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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