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Ryfes

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday April 23rd 2024

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

52.8

SRM (daniels):

34.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Briess - Pale Ale Malt 2-Row4.75 lb Pale Ale Malt 2-Row	36.8	3.5	70.4%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	7.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	7.4%
0.25 lb	United Kingdom - Oat Malt0.25 lb Oat Malt	28	2	3.7%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	33.1	300	3.7%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	3.7%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Barth-Haas - Sybilla11 g Sybilla Hops	Pellet	8.9	Boil	60 min	24.77	33.3%
11 g	Barth-Haas - Sybilla11 g Sybilla Hops	Pellet	8.9	Boil	30 min	19.04	33.3%
11 g	Barth-Haas - Sybilla11 g Sybilla Hops	Pellet	8.9	Boil	10 min	8.98	33.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Barth-Haas - Sybilla (Pellet) 33 g Sybilla (Pellet) Hops		52.79	99.9%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.15 gal		Strike	158 °F	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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