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Varvar Milk Stout

293 calories
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Boil Size: 500 liters
Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 293 calories (Per 355mL)
Share: <EMBED>
20.4 °P
10.3 °P
5.71%
34.05
32.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
60 kg German - Pilsner60 kg Pilsner 38 1.6 42.3%
20 kg German - CaraMunich II20 kg CaraMunich II 34 46 14.1%
15 kg German - Rye15 kg Rye 38 3.5 10.6%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 7%
7 kg German - Carafa III7 kg Carafa III 32 535 4.9%
30 kg Lactose (Milk Sugar)30 kg Lactose (Milk Sugar) 41 1 21.1%
142 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
700 g Amarillo700 g Amarillo Hops Pellet 9 Boil 60 min 28.02
200 g Ahtanum200 g Ahtanum Hops Pellet 6 Boil 30 min 4.1
200 g Ahtanum200 g Ahtanum Hops Pellet 6 Boil 10 min 1.93
 
Other Ingredients
Amount Name Type Use Time
30 kg lactose Fining Boil 20 min.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Foreign Extra Stout, ABV 5.71%, IBU 34.05, SRM 32.73, Fermentables: (Pilsner, CaraMunich II, Rye, Rolled Oats, Carafa III, Lactose (Milk Sugar)) Hops: (Amarillo, Ahtanum) Other: (lactose)
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View Count: 1469
Brew Count: 0
Last Updated: 2015-09-16 11:50 UTC
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