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Varvar Milk Stout

293 calories 45 carbs
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 293 calories (Per 355mL)
Carbs: 45 g (Per 355mL)
Created Thursday May 21st 2015
20.4 °P
10.3 °P
5.71%
34.05
32.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
60 kg German - Pilsner60 kg Pilsner 38 1.6 42.3%
20 kg German - CaraMunich II20 kg CaraMunich II 34 46 14.1%
15 kg German - Rye15 kg Rye 38 3.5 10.6%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 7%
7 kg German - Carafa III7 kg Carafa III 32 535 4.9%
30 kg Lactose (Milk Sugar)30 kg Lactose (Milk Sugar) 41 1 21.1%
142 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
700 g Amarillo700 g Amarillo Hops Pellet 9 Boil 60 min 28.02 63.6%
200 g Ahtanum200 g Ahtanum Hops Pellet 6 Boil 30 min 4.1 18.2%
200 g Ahtanum200 g Ahtanum Hops Pellet 6 Boil 10 min 1.93 18.2%
 
Other Ingredients
Amount Name Type Use Time
30 kg lactose Fining Boil 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 177.2 708.8  
Strike water volume at mash thickness of 1.43764 qt/lb 88.75 355  
WARNING: Mash tun capacity exceeded.
Volume required: 108.5 gal. Reduce mash thickness
   
Remaining sparge water volume 88.45 353.8  
Grain absorption losses -61.73 -246.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 115.22 460.9  
Volume increase from sugar/extract (early additions) 5.21 20.8  
Adjusted starting boil size 120.43 481.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 118.88 475.5  
Total: 177.2 708.8
Method: All Grain, Style: Foreign Extra Stout, ABV 5.71%, IBU 34.05, SRM 32.73, Fermentables: (Pilsner, CaraMunich II, Rye, Rolled Oats, Carafa III, Lactose (Milk Sugar)) Hops: (Amarillo, Ahtanum) Other: (lactose)
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  • Last Updated: 2015-09-16 11:50 UTC