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Hypothesis Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Thursday February 29th 2024

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

51.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.73 kg	Simpsons - Finest Pale Ale Maris Otter4.73 kg Finest Pale Ale Maris Otter	37	2.6	54.1%
1.21 kg	Flaked Oats1.21 kg Flaked Oats	33	2.2	13.8%
0.89 kg	Thomas Fawcett - Pale Chocolate Malt0.89 kg Pale Chocolate Malt	32.2	230	10.2%
0.42 kg	Simpsons - DRC0.42 kg DRC	34.7	115	4.8%
0.42 kg	Simpsons - Brown Malt0.42 kg Brown Malt	32	187.93	4.8%
0.45 kg	Honey Malt0.45 kg Honey Malt	37	25	5.1%
0.37 kg	Crisp Malting - Chocolate Malt0.37 kg Chocolate Malt	32.66	450	4.2%
0.26 kg	American - Black Malt0.26 kg Black Malt	28	500	3%
8.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops		Pellet	5	Boil	60 min	51.51	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		51.51	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Strike	69 °C	67 °C	60 min
15.55 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-04 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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