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Sour Stout

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Thursday August 6th 2015
1.070
1.017
7%
15.58
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5.6%
1 lb German - Carafa III1 lb Carafa III 32 535 5.6%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 7 Boil 30 min 15.58 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.6 gal Sparge 142 °F 30 min
5.6 gal Sparge 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Kettle Sour with lacto brevis for 48 hours.

Irish stout malt 8#
Maris Otter malt 1#

(try 2lbs maris otter)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-06 23:19 UTC
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