View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big Boy Stout by Steve Wilkins

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 12157 calories (Per 18L)
Carbs: 1553.5 g (Per 18L)

Created: Wednesday February 21st 2024

Original Gravity:

1.071

Final Gravity:

1.026

ABV (standard):

5.9%

IBU (tinseth):

35.0

EBC (ebcmorey):

98.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	Weyermann - Pilsner11 kg Pilsner	36	2.51	72.1%
1 kg	United Kingdom - Roasted Barley1 kg Roasted Barley	29	1466.21	6.6%
1.50 kg	Bairds - Chocolate Malt1.5 kg Chocolate Malt	31	1332.78	9.8%
0.75 kg	Gladfield - Roasted Wheat0.75 kg Roasted Wheat	33.6	743.53	4.9%
1 kg	Bairds - Medium Crystal1 kg Medium Crystal	35.4	198.64	6.6%
15.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Pacifica150 g Pacifica Hops		Pellet	5	Boil	60 min	35.04	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Pacifica (Pellet) 150 g Pacifica (Pellet) Hops		35.04	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.55 L		Strike	76 °C	69 °C	90 min
30 L	batch sparge	Batch Sparge	70 °C	80 °C	30 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1,250 Milliliters	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1080 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.8	7	41	100.9	78.9	27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!