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Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Most Used In:

Style Recipes
Strong Bitter90
Best Bitter62
No Profile Selected60
Extra Special/Strong Bitter (ESB)32
American Porter31
American IPA31
Ordinary Bitter31
American Pale Ale28
Specialty IPA: New England IPA26
Dark Mild21
British Brown Ale19
Special/Best/Premium Bitter18
Oatmeal Stout16
Irish Red Ale16
Standard/Ordinary Bitter16
Russian Imperial Stout15
British Golden Ale14
Mild12
English Porter11
Sweet Stout11
Dry Stout10
American Brown Ale10
American Pale Ale9
Brown Porter9
American Stout8
Robust Porter8
British Strong Ale8
Blonde Ale8
English IPA8
Imperial Stout8
Oatmeal Stout7
Experimental Beer7
Holiday/Winter Special Spiced Beer6
Old Ale6
Specialty IPA: Black IPA6
American Amber Ale5
English IPA5
Sweet Stout5
Irish Red Ale5
Scottish Export4
American IPA4
Foreign Extra Stout3
Baltic Porter3
English Barleywine3
Northern English Brown3
American Stout3
Irish Stout3
Fruit Beer3
Spice, Herb, or Vegetable Beer3
American Amber Ale3
Specialty Fruit Beer3
Imperial IPA2
Spice, Herb, or Vegetable Beer2
Wee Heavy2
Irish Extra Stout2
Winter Seasonal Beer2
London Brown Ale2
American Brown Ale2
Cream Ale2
Foreign Extra Stout2
Wood-Aged Beer2
American Strong Ale2
Scottish Heavy1
Mixed-Style Beer1
Munich Helles1
Belgian Blond Ale1
North German Altbier1
Roggenbier (German Rye Beer)1
Weissbier1
Burton Ale1
Common Cider1
Clone Beer1
Old Ale1
Strong Scotch Ale1
Specialty Smoked Beer1
Scottish Light1
Belgian Pale Ale1
Specialty IPA: Red IPA1
Autumn Seasonal Beer1
American Barleywine1
Southern English Brown1
Maibock/Helles Bock1
Dunkles Weissbier1
Cream Ale1