Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST - Yeast

Type: British Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 65%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	175
Best Bitter	126
Ordinary Bitter	62
Extra Special/Strong Bitter (ESB)	60
Dark Mild	55
American IPA	53
British Brown Ale	51
American Pale Ale	49
American Porter	44
Specialty IPA: New England IPA	41
Standard/Ordinary Bitter	36
Irish Red Ale	32
English Porter	31
Special/Best/Premium Bitter	31
Sweet Stout	29
British Strong Ale	27
Oatmeal Stout	26
British Golden Ale	23
Russian Imperial Stout	22
Oatmeal Stout	22
Dry Stout	20
Robust Porter	19
Brown Porter	18
American Pale Ale	18
Mild	17
American Stout	17
Blonde Ale	16
Experimental Beer	15
American Brown Ale	14
American Amber Ale	13
Imperial Stout	12
English IPA	11
English IPA	10
American IPA	10
Fruit Beer	9
Holiday/Winter Special Spiced Beer	9
Specialty IPA: Black IPA	9
Irish Stout	9
Irish Red Ale	8
Sweet Stout	8
Spice, Herb, or Vegetable Beer	8
Northern English Brown	8
American Stout	7
Old Ale	6
Scottish Export	6
Baltic Porter	6
Classic Style Smoked Beer	6
English Barleywine	5
Foreign Extra Stout	5
American Brown Ale	5
Specialty IPA: Red IPA	5
Scottish Heavy	5
Winter Seasonal Beer	5
American Wheat or Rye Beer	5
Old Ale	4
Wee Heavy	4
Irish Extra Stout	4
Scottish Light	4
London Brown Ale	4
American Amber Ale	4
Cream Ale	3
Autumn Seasonal Beer	3
Foreign Extra Stout	3
Imperial IPA	3
Specialty Fruit Beer	3
American Strong Ale	3
Spice, Herb, or Vegetable Beer	3
Southern English Brown	3
Weissbier	2
Common Cider	2
Belgian Pale Ale	2
Clone Beer	2
Strong Scotch Ale	2
Cream Ale	2
Wood-Aged Beer	2
Rauchbier	2
Blonde Ale	2
American Barleywine	2
Kölsch	1
Mixed-Style Beer	1
Pre-Prohibition Porter	1
North German Altbier	1
Specialty Smoked Beer	1
Munich Helles	1
Roggenbier (German Rye Beer)	1
Maibock/Helles Bock	1
Oktoberfest/Märzen	1
Dunkles Weissbier	1
Belgian Blond Ale	1
American Barleywine	1
Braggot	1
Baltic Porter	1
Festbier	1
Witbier	1
German Leichtbier	1
Berliner Weisse	1
Scottish Heavy 70/-	1
Wood-Aged Beer	1
Oud Bruin	1
Fruit and Spice Beer	1
Wheatwine	1
Burton Ale	1
American Light Lager	1

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