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Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Most Used In:

Style Recipes
Strong Bitter94
Best Bitter66
No Profile Selected65
American Porter35
American IPA34
Extra Special/Strong Bitter (ESB)33
Ordinary Bitter32
Specialty IPA: New England IPA29
American Pale Ale29
Dark Mild23
Special/Best/Premium Bitter19
British Brown Ale19
Oatmeal Stout17
Standard/Ordinary Bitter17
Irish Red Ale17
Russian Imperial Stout15
British Golden Ale15
English Porter12
Mild11
Sweet Stout11
Dry Stout10
American Brown Ale10
Robust Porter9
Blonde Ale9
British Strong Ale9
American Pale Ale9
Experimental Beer9
Brown Porter9
American Stout8
Imperial Stout8
English IPA8
Oatmeal Stout7
Holiday/Winter Special Spiced Beer6
Specialty IPA: Black IPA6
English IPA6
American Amber Ale5
Old Ale5
Sweet Stout5
Irish Red Ale5
Scottish Export4
American IPA4
Foreign Extra Stout3
English Barleywine3
Northern English Brown3
Irish Stout3
American Stout3
Fruit Beer3
Spice, Herb, or Vegetable Beer3
American Amber Ale3
Specialty Fruit Beer3
Baltic Porter3
Imperial IPA2
Spice, Herb, or Vegetable Beer2
Irish Extra Stout2
Wee Heavy2
London Brown Ale2
Winter Seasonal Beer2
Specialty IPA: Red IPA2
Cream Ale2
American Brown Ale2
Foreign Extra Stout2
American Strong Ale2
Wood-Aged Beer2
Munich Helles1
Belgian Blond Ale1
Roggenbier (German Rye Beer)1
North German Altbier1
Strong Scotch Ale1
Weissbier1
Clone Beer1
Old Ale1
Common Cider1
Specialty Smoked Beer1
Scottish Light1
Belgian Pale Ale1
American Barleywine1
Maibock/Helles Bock1
Autumn Seasonal Beer1
Southern English Brown1
Dunkles Weissbier1
Mixed-Style Beer1
Cream Ale1
Scottish Heavy1