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Ó Flannagáin Standard

152 calories
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Flannagan
Calories: 152 calories (Per 12oz)
URL: http://www.homebrewtalk.com/f68/o-flannagain-standard-41072/
Share: <EMBED>
1.046
1.013
4.29%
22.65
30.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 8.1%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.65
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion155 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Wirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Christopher Flannagan, Method: BIAB, Style: Foreign Extra Stout, ABV 4.29%, IBU 22.65, SRM 30.9, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley, Chocolate) Hops: (Kent Goldings) Other: (Wirlfloc)
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View Count: 1527
Brew Count: 0
Last Updated: 2013-08-05 01:47 UTC
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