Ó Flannagáin Standard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ó Flannagáin Standard

152 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Flannagan
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/f68/o-flannagain-standard-41072/
Created: Monday August 5th 2013
1.046
1.013
4.3%
22.7
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 8.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.65 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Ó Flannagáin Standard" Foreign Extra Stout beer recipe by Christopher Flannagan. BIAB, ABV 4.29%, IBU 22.65, SRM 30.9, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley, Chocolate) Hops: (Kent Goldings) Other: (Wirlfloc)
Last Updated and Sharing
 
2,393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-05 01:47 UTC