|
Irish Moss
|
46 |
52% |
0% - 100% |
|
Gypsum
|
34 |
21% |
0% - 100% |
|
Whirlfloc
|
24 |
68% |
9% - 100% |
|
Baking Soda
|
19 |
26% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
19 |
13% |
0% - 52% |
|
Yeast Nutrient
|
11 |
22% |
0% - 100% |
|
Chalk
|
10 |
6% |
0% - 55% |
|
Lactic acid
|
9 |
80% |
2% - 100% |
|
Epsom Salt
|
7 |
5% |
0% - 17% |
|
Wyeast - Beer Nutrient
|
6 |
47% |
0% - 91% |
|
Phosphoric acid
|
5 |
71% |
47% - 100% |
|
Calcium Chloride (anhydrous)
|
5 |
10% |
0% - 36% |
|
Table Salt
|
4 |
0% |
0% - 0% |
|
Cinnamon stick
|
4 |
30% |
14% - 49% |
|
Canning Salt
|
3 |
11% |
0% - 32% |
|
Nutmeg
|
3 |
20% |
12% - 33% |
|
Calcium Chloride (dihydrate)
|
3 |
18% |
0% - 50% |
|
Coffee
|
3 |
50% |
1% - 100% |
|
Cocao Nibs
|
3 |
28% |
1% - 50% |
|
Citric acid
|
3 |
16% |
0% - 34% |
|
Campden Tablets
|
3 |
33% |
0% - 49% |
|
Ginger
|
2 |
1% |
0% - 1% |
|
Magnesium Chloride
|
2 |
6% |
0% - 11% |
|
Clove
|
2 |
63% |
49% - 77% |
|
Orange Zest
|
2 |
36% |
14% - 58% |
|
Protafloc
|
2 |
60% |
20% - 100% |
|
Sodium Bicarbonate
|
2 |
0% |
0% - 0% |
|
Cinnamon
|
2 |
6% |
1% - 12% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
42% |
0% - 83% |
