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Other Ingredients Used In Foreign Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 38 53% 0% - 100%
Gypsum 13 22% 0% - 100%
Whirlfloc 12 65% 9% - 100%
Baking Soda 8 36% 0% - 100%
Calcium Chloride (dihydrate) 6 11% 0% - 52%
Chalk 4 14% 0% - 55%
Calcium Chloride (dihydrate) 3 18% 0% - 50%
Cinnamon 3 4% 0% - 12%
Table Salt 3 0% 0% - 0%
Coffee 2 50% 1% - 100%
Allspice 2 6% 0% - 12%
Campden Tablets 2 25% 0% - 49%
Yeast Nutrient 2 11% 1% - 20%
Ginger 2 0% 0% - 0%
Wyeast - Beer Nutrient 2 25% 0% - 50%
Lactic acid 2 60% 22% - 99%
Phosphoric acid 2 66% 47% - 99%
Epsom Salt 2 0% 0% - 0%