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Cocoa Powder


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout3081%1% - 100%
American Stout1531%2% - 100%
Oatmeal Stout1501%2% - 100%
Robust Porter1451%1% - 100%
American Stout1211%1% - 100%
Imperial Stout1141%2% - 100%
Russian Imperial Stout921%1% - 100%
American Porter851%1% - 100%
Sweet Stout801%1% - 100%
Brown Porter441%2% - 100%
Cream Ale381%18% - 18%
Foreign Extra Stout351%1% - 100%
Dry Stout332%8% - 100%
Baltic Porter262%3% - 100%
Specialty Beer202%2% - 100%
Oatmeal Stout183%5% - 100%
English Porter144%16% - 100%
Spice, Herb, or Vegetable Beer125%2% - 94%
California Common Beer97%14% - 100%
No Profile Selected94%9% - 90%
Holiday/Winter Special Spiced Beer85%4% - 62%
Irish Stout710%2% - 100%
Experimental Beer710%6% - 100%
American Light Lager711%9% - 100%
Foreign Extra Stout79%15% - 100%
American Brown Ale610%13% - 100%
American Brown Ale65%1% - 100%
American IPA610%2% - 100%
Braggot520%100% - 100%
Spice, Herb, or Vegetable Beer511%3% - 100%
American Wheat Beer510%49% - 50%
Northern English Brown411%11% - 56%
Dunkelweizen420%56% - 100%
International Dark Lager418%16% - 100%
Blonde Ale46%4% - 37%
Belgian Specialty Ale415%27% - 100%
Belgian Dark Strong Ale320%33% - 100%
American Barleywine38%9% - 30%
Tropical Stout34%5% - 20%
Other Smoked Beer315%20% - 86%
Winter Seasonal Beer38%5% - 53%
Specialty Fruit Beer36%1% - 48%
American Amber Ale25%1% - 19%
British Brown Ale23%1% - 11%
Saison213%5% - 48%
Schwarzbier233%31% - 100%
Witbier22%3% - 3%
Sweet Mead250%100% - 100%
American IPA17%7% - 7%
Old Ale133%33% - 33%
Baltic Porter1100%100% - 100%
Maibock/Helles Bock110%10% - 10%
Doppelbock13%3% - 3%
American Strong Ale113%13% - 13%
Fruit Beer14%4% - 4%
Belgian Dark Strong Ale12%2% - 2%
Belgian Dubbel1100%100% - 100%
American Pale Ale192%92% - 92%
Dunkles Weissbier112%12% - 12%
Gose181%81% - 81%
Weizen/Weissbier16%6% - 6%
Strong Scotch Ale1100%100% - 100%
K├Âlsch14%4% - 4%
American Pale Ale150%50% - 50%
Witbier118%18% - 18%
Traditional Bock18%8% - 8%
Specialty IPA: Black IPA133%33% - 33%
American Amber Ale1100%100% - 100%
London Brown Ale115%15% - 15%
American Barleywine1100%100% - 100%
Doppelbock177%77% - 77%
Imperial IPA150%50% - 50%
Weizenbock1100%100% - 100%
Clone Beer147%47% - 47%
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