Sweet Stout | 476 | 1% | 1% - 100% |
American Stout | 256 | 1% | 1% - 100% |
Imperial Stout | 228 | 1% | 1% - 100% |
Oatmeal Stout | 219 | 1% | 1% - 100% |
Robust Porter | 197 | 1% | 1% - 100% |
American Stout | 188 | 1% | 1% - 100% |
American Porter | 165 | 1% | 1% - 100% |
Russian Imperial Stout | 156 | 1% | 1% - 100% |
Sweet Stout | 123 | 1% | 1% - 100% |
Brown Porter | 58 | 1% | 2% - 100% |
Dry Stout | 51 | 1% | 2% - 100% |
No Profile Selected | 48 | 1% | 1% - 100% |
Foreign Extra Stout | 41 | 1% | 1% - 100% |
Cream Ale | 38 | 1% | 18% - 18% |
Oatmeal Stout | 34 | 2% | 5% - 100% |
Baltic Porter | 30 | 2% | 3% - 100% |
English Porter | 26 | 2% | 2% - 100% |
Specialty Beer | 22 | 2% | 2% - 100% |
Spice, Herb, or Vegetable Beer | 16 | 3% | 2% - 94% |
Irish Stout | 16 | 4% | 2% - 100% |
Experimental Beer | 14 | 4% | 6% - 100% |
American Brown Ale | 13 | 2% | 1% - 100% |
Foreign Extra Stout | 10 | 5% | 15% - 100% |
American IPA | 9 | 8% | 2% - 100% |
California Common Beer | 9 | 7% | 14% - 100% |
Holiday/Winter Special Spiced Beer | 9 | 4% | 4% - 62% |
American Light Lager | 9 | 8% | 9% - 100% |
American Amber Ale | 6 | 6% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 8% | 3% - 100% |
Winter Seasonal Beer | 6 | 6% | 5% - 75% |
American Brown Ale | 6 | 10% | 13% - 100% |
Clone Beer | 5 | 7% | 19% - 50% |
Braggot | 5 | 20% | 100% - 100% |
Baltic Porter | 5 | 13% | 6% - 100% |
American Wheat Beer | 5 | 10% | 49% - 50% |
International Dark Lager | 5 | 12% | 16% - 100% |
Northern English Brown | 5 | 8% | 11% - 56% |
Specialty Fruit Beer | 5 | 3% | 1% - 48% |
Tropical Stout | 5 | 7% | 5% - 100% |
Belgian Specialty Ale | 5 | 10% | 16% - 100% |
Blonde Ale | 4 | 6% | 4% - 37% |
Mixed-Style Beer | 4 | 5% | 8% - 31% |
British Brown Ale | 4 | 11% | 1% - 100% |
Dunkelweizen | 4 | 20% | 56% - 100% |
American IPA | 3 | 17% | 7% - 100% |
Fruit and Spice Beer | 3 | 5% | 8% - 20% |
Belgian Dark Strong Ale | 3 | 20% | 33% - 100% |
American Barleywine | 3 | 8% | 9% - 30% |
Specialty IPA: Black IPA | 3 | 13% | 7% - 74% |
Other Smoked Beer | 3 | 15% | 20% - 86% |
Double IPA | 2 | 43% | 86% - 87% |
Sweet Mead | 2 | 50% | 100% - 100% |
Saison | 2 | 13% | 5% - 48% |
Schwarzbier | 2 | 33% | 31% - 100% |
Blonde Ale | 2 | 25% | 23% - 76% |
American Amber Ale | 2 | 5% | 1% - 19% |
Doppelbock | 2 | 44% | 77% - 100% |
International Pale Lager | 2 | 31% | 57% - 67% |
Traditional Bock | 2 | 3% | 4% - 8% |
Witbier | 2 | 2% | 3% - 3% |
Belgian Dark Strong Ale | 1 | 2% | 2% - 2% |
German Pilsner (Pils) | 1 | 6% | 6% - 6% |
Irish Extra Stout | 1 | 25% | 25% - 25% |
Gose | 1 | 81% | 81% - 81% |
American Strong Ale | 1 | 13% | 13% - 13% |
North German Altbier | 1 | 84% | 84% - 84% |
Alternative Grain Beer | 1 | 100% | 100% - 100% |
Weissbier | 1 | 100% | 100% - 100% |
Specialty IPA: New England IPA | 1 | 46% | 46% - 46% |
Fruit Beer | 1 | 4% | 4% - 4% |
Weizenbock | 1 | 100% | 100% - 100% |
Specialty IPA: Brown IPA | 1 | 78% | 78% - 78% |
Strong Scotch Ale | 1 | 100% | 100% - 100% |
Belgian Dubbel | 1 | 72% | 72% - 72% |
Kölsch | 1 | 4% | 4% - 4% |
Old Ale | 1 | 33% | 33% - 33% |
American Pale Ale | 1 | 50% | 50% - 50% |
Belgian Pale Ale | 1 | 100% | 100% - 100% |
Weizen/Weissbier | 1 | 6% | 6% - 6% |
American Pale Ale | 1 | 92% | 92% - 92% |
Specialty Smoked Beer | 1 | 89% | 89% - 89% |
Witbier | 1 | 18% | 18% - 18% |
Southern English Brown | 1 | 10% | 10% - 10% |
Imperial IPA | 1 | 50% | 50% - 50% |
Dunkles Weissbier | 1 | 12% | 12% - 12% |
Berliner Weisse | 1 | 93% | 93% - 93% |
London Brown Ale | 1 | 15% | 15% - 15% |
American Barleywine | 1 | 100% | 100% - 100% |
Belgian Dubbel | 1 | 100% | 100% - 100% |