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Cocoa powder


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout4761%1% - 100%
American Stout2561%1% - 100%
Imperial Stout2281%1% - 100%
Oatmeal Stout2191%1% - 100%
Robust Porter1971%1% - 100%
American Stout1881%1% - 100%
American Porter1651%1% - 100%
Russian Imperial Stout1561%1% - 100%
Sweet Stout1231%1% - 100%
Brown Porter581%2% - 100%
Dry Stout511%2% - 100%
No Profile Selected481%1% - 100%
Foreign Extra Stout411%1% - 100%
Cream Ale381%18% - 18%
Oatmeal Stout342%5% - 100%
Baltic Porter302%3% - 100%
English Porter262%2% - 100%
Specialty Beer222%2% - 100%
Spice, Herb, or Vegetable Beer163%2% - 94%
Irish Stout164%2% - 100%
Experimental Beer144%6% - 100%
American Brown Ale132%1% - 100%
Foreign Extra Stout105%15% - 100%
American IPA98%2% - 100%
California Common Beer97%14% - 100%
Holiday/Winter Special Spiced Beer94%4% - 62%
American Light Lager98%9% - 100%
American Amber Ale66%4% - 100%
Spice, Herb, or Vegetable Beer68%3% - 100%
Winter Seasonal Beer66%5% - 75%
American Brown Ale610%13% - 100%
Clone Beer57%19% - 50%
Braggot520%100% - 100%
Baltic Porter513%6% - 100%
American Wheat Beer510%49% - 50%
International Dark Lager512%16% - 100%
Northern English Brown58%11% - 56%
Specialty Fruit Beer53%1% - 48%
Tropical Stout57%5% - 100%
Belgian Specialty Ale510%16% - 100%
Blonde Ale46%4% - 37%
Mixed-Style Beer45%8% - 31%
British Brown Ale411%1% - 100%
Dunkelweizen420%56% - 100%
American IPA317%7% - 100%
Fruit and Spice Beer35%8% - 20%
Belgian Dark Strong Ale320%33% - 100%
American Barleywine38%9% - 30%
Specialty IPA: Black IPA313%7% - 74%
Other Smoked Beer315%20% - 86%
Double IPA243%86% - 87%
Sweet Mead250%100% - 100%
Saison213%5% - 48%
Schwarzbier233%31% - 100%
Blonde Ale225%23% - 76%
American Amber Ale25%1% - 19%
Doppelbock244%77% - 100%
International Pale Lager231%57% - 67%
Traditional Bock23%4% - 8%
Witbier22%3% - 3%
Belgian Dark Strong Ale12%2% - 2%
German Pilsner (Pils)16%6% - 6%
Irish Extra Stout125%25% - 25%
Gose181%81% - 81%
American Strong Ale113%13% - 13%
North German Altbier184%84% - 84%
Alternative Grain Beer1100%100% - 100%
Weissbier1100%100% - 100%
Specialty IPA: New England IPA146%46% - 46%
Fruit Beer14%4% - 4%
Weizenbock1100%100% - 100%
Specialty IPA: Brown IPA178%78% - 78%
Strong Scotch Ale1100%100% - 100%
Belgian Dubbel172%72% - 72%
K├Âlsch14%4% - 4%
Old Ale133%33% - 33%
American Pale Ale150%50% - 50%
Belgian Pale Ale1100%100% - 100%
Weizen/Weissbier16%6% - 6%
American Pale Ale192%92% - 92%
Specialty Smoked Beer189%89% - 89%
Witbier118%18% - 18%
Southern English Brown110%10% - 10%
Imperial IPA150%50% - 50%
Dunkles Weissbier112%12% - 12%
Berliner Weisse193%93% - 93%
London Brown Ale115%15% - 15%
American Barleywine1100%100% - 100%
Belgian Dubbel1100%100% - 100%