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Cocoa powder


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout4481%1% - 100%
American Stout2341%1% - 100%
Oatmeal Stout2131%1% - 100%
Imperial Stout2121%1% - 100%
Robust Porter1891%1% - 100%
American Stout1811%1% - 100%
American Porter1551%1% - 100%
Russian Imperial Stout1481%1% - 100%
Sweet Stout1141%1% - 100%
Brown Porter561%1% - 100%
Dry Stout451%2% - 100%
Foreign Extra Stout391%1% - 100%
Cream Ale381%18% - 18%
No Profile Selected351%4% - 100%
Oatmeal Stout342%5% - 100%
Baltic Porter302%3% - 100%
Specialty Beer222%2% - 100%
English Porter213%2% - 100%
Spice, Herb, or Vegetable Beer163%2% - 94%
Irish Stout145%2% - 100%
Experimental Beer144%6% - 100%
Foreign Extra Stout115%15% - 100%
California Common Beer97%14% - 100%
American Light Lager98%9% - 100%
American IPA98%2% - 100%
American Brown Ale84%1% - 100%
Holiday/Winter Special Spiced Beer85%4% - 62%
American Brown Ale610%13% - 100%
Spice, Herb, or Vegetable Beer68%3% - 100%
American Amber Ale66%4% - 100%
Specialty Fruit Beer53%1% - 48%
Northern English Brown58%11% - 56%
International Dark Lager512%16% - 100%
American Wheat Beer510%49% - 50%
Baltic Porter513%6% - 100%
Braggot520%100% - 100%
Dunkelweizen420%56% - 100%
Specialty IPA: Black IPA411%7% - 74%
Tropical Stout45%5% - 46%
Mixed-Style Beer45%8% - 31%
Winter Seasonal Beer49%5% - 75%
Belgian Specialty Ale415%27% - 100%
Blonde Ale46%4% - 37%
Clone Beer410%34% - 50%
Belgian Dark Strong Ale320%33% - 100%
British Brown Ale38%1% - 60%
Other Smoked Beer315%20% - 86%
American Barleywine38%9% - 30%
Fruit and Spice Beer35%8% - 20%
Saison213%5% - 48%
American IPA227%7% - 100%
Sweet Mead250%100% - 100%
Schwarzbier233%31% - 100%
Belgian Pale Ale229%17% - 100%
American Amber Ale25%1% - 19%
Witbier22%3% - 3%
K├Âlsch14%4% - 4%
Weizenbock1100%100% - 100%
Fruit Beer14%4% - 4%
American Strong Ale113%13% - 13%
Berliner Weisse193%93% - 93%
Weissbier1100%100% - 100%
Belgian Dark Strong Ale12%2% - 2%
Gose181%81% - 81%
Specialty IPA: New England IPA146%46% - 46%
Blonde Ale123%23% - 23%
German Pilsner (Pils)16%6% - 6%
Strong Scotch Ale1100%100% - 100%
Doppelbock177%77% - 77%
Old Ale133%33% - 33%
American Pale Ale150%50% - 50%
Irish Extra Stout125%25% - 25%
Weizen/Weissbier16%6% - 6%
American Pale Ale192%92% - 92%
Witbier118%18% - 18%
Southern English Brown110%10% - 10%
Imperial IPA150%50% - 50%
Traditional Bock18%8% - 8%
Dunkles Weissbier112%12% - 12%
London Brown Ale115%15% - 15%
American Barleywine1100%100% - 100%
Belgian Dubbel1100%100% - 100%
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