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Cocoa powder


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout6071%1% - 100%
American Stout3331%1% - 100%
Imperial Stout3051%1% - 100%
Oatmeal Stout2711%1% - 100%
American Porter2341%1% - 100%
Robust Porter2221%1% - 100%
American Stout2081%1% - 100%
Russian Imperial Stout1841%1% - 100%
Sweet Stout1771%1% - 100%
Dry Stout901%2% - 100%
Brown Porter801%2% - 100%
Foreign Extra Stout531%1% - 100%
Oatmeal Stout491%5% - 100%
Cream Ale381%18% - 18%
Baltic Porter332%3% - 100%
English Porter322%2% - 100%
Spice, Herb, or Vegetable Beer292%2% - 95%
American Brown Ale232%1% - 100%
Irish Stout232%1% - 100%
Specialty Beer222%2% - 100%
Experimental Beer154%6% - 100%
Winter Seasonal Beer122%2% - 75%
Spice, Herb, or Vegetable Beer123%3% - 100%
Holiday/Winter Special Spiced Beer113%4% - 62%
British Brown Ale106%1% - 100%
Foreign Extra Stout105%15% - 100%
American Light Lager98%9% - 100%
American IPA98%2% - 100%
American Brown Ale97%13% - 100%
California Common Beer97%14% - 100%
Clone Beer86%19% - 81%
Specialty Fruit Beer73%1% - 63%
Braggot617%100% - 100%
International Dark Lager68%1% - 100%
American Amber Ale66%4% - 100%
Mixed-Style Beer64%8% - 32%
American Wheat Beer510%49% - 50%
Tropical Stout57%5% - 95%
Baltic Porter513%6% - 100%
Belgian Specialty Ale510%16% - 100%
Northern English Brown58%11% - 56%