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Cocoa Powder


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout2911%1% - 100%
American Stout1481%2% - 100%
Oatmeal Stout1451%2% - 100%
Robust Porter1371%1% - 100%
American Stout1041%1% - 100%
Imperial Stout1001%2% - 100%
Russian Imperial Stout871%1% - 100%
American Porter811%1% - 100%
Sweet Stout751%1% - 100%
Brown Porter411%2% - 100%
Cream Ale381%18% - 18%
Foreign Extra Stout321%1% - 100%
Dry Stout302%8% - 100%
Baltic Porter262%3% - 100%
Specialty Beer202%2% - 100%
Oatmeal Stout154%5% - 100%
English Porter126%22% - 100%
California Common Beer97%14% - 100%
No Profile Selected94%9% - 90%
Holiday/Winter Special Spiced Beer75%4% - 62%
Spice, Herb, or Vegetable Beer75%2% - 94%
American IPA610%2% - 100%
Irish Stout611%2% - 100%
Experimental Beer612%6% - 100%
American Light Lager611%9% - 100%
American Brown Ale610%13% - 100%
Foreign Extra Stout612%15% - 100%
Braggot520%100% - 100%
American Brown Ale56%1% - 100%
American Wheat Beer510%49% - 50%
Spice, Herb, or Vegetable Beer411%3% - 100%
Northern English Brown411%11% - 56%
Dunkelweizen420%56% - 100%
Blonde Ale46%4% - 37%
Belgian Specialty Ale415%27% - 100%
American Barleywine38%9% - 30%
Belgian Dark Strong Ale320%33% - 100%
Winter Seasonal Beer38%5% - 53%
Other Smoked Beer315%20% - 86%
Tropical Stout34%5% - 20%
Specialty Fruit Beer36%1% - 48%
American Amber Ale25%1% - 19%
International Dark Lager225%16% - 82%
Saison213%5% - 48%
Schwarzbier233%31% - 100%
Witbier22%3% - 3%
Sweet Mead250%100% - 100%
Maibock/Helles Bock110%10% - 10%
Old Ale133%33% - 33%
Baltic Porter1100%100% - 100%
American Barleywine1100%100% - 100%
American IPA17%7% - 7%
Fruit Beer14%4% - 4%
Belgian Dark Strong Ale12%2% - 2%
Belgian Dubbel1100%100% - 100%
American Pale Ale192%92% - 92%
Gose181%81% - 81%
Traditional Bock18%8% - 8%
Strong Scotch Ale1100%100% - 100%
K├Âlsch14%4% - 4%
American Pale Ale150%50% - 50%
Weizen/Weissbier16%6% - 6%
Specialty IPA: Black IPA133%33% - 33%
American Amber Ale1100%100% - 100%
London Brown Ale115%15% - 15%
Witbier118%18% - 18%
Doppelbock177%77% - 77%
Imperial IPA150%50% - 50%
Weizenbock1100%100% - 100%
Dunkles Weissbier112%12% - 12%
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