Cocoa Powder

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Sweet Stout	298	1%	1% - 100%
American Stout	149	1%	2% - 100%
Oatmeal Stout	145	1%	2% - 100%
Robust Porter	141	1%	1% - 100%
American Stout	112	1%	1% - 100%
Imperial Stout	107	1%	2% - 100%
Russian Imperial Stout	88	1%	1% - 100%
American Porter	84	1%	1% - 100%
Sweet Stout	77	1%	1% - 100%
Brown Porter	43	1%	2% - 100%
Cream Ale	38	1%	18% - 18%
Foreign Extra Stout	33	1%	1% - 100%
Dry Stout	32	2%	8% - 100%
Baltic Porter	26	2%	3% - 100%
Specialty Beer	20	2%	2% - 100%
Oatmeal Stout	15	4%	5% - 100%
English Porter	14	4%	16% - 100%
Spice, Herb, or Vegetable Beer	12	5%	2% - 94%
California Common Beer	9	7%	14% - 100%
No Profile Selected	8	5%	9% - 90%
American Light Lager	7	10%	9% - 100%
Foreign Extra Stout	7	9%	15% - 100%
Holiday/Winter Special Spiced Beer	7	5%	4% - 62%
Irish Stout	6	11%	2% - 100%
Experimental Beer	6	12%	6% - 100%
American Brown Ale	6	10%	13% - 100%
American Brown Ale	6	5%	1% - 100%
American IPA	6	10%	2% - 100%
American Wheat Beer	5	10%	49% - 50%
Braggot	5	20%	100% - 100%
Spice, Herb, or Vegetable Beer	4	11%	3% - 100%
Northern English Brown	4	11%	11% - 56%
Dunkelweizen	4	20%	56% - 100%
Blonde Ale	4	6%	4% - 37%
Belgian Specialty Ale	4	15%	27% - 100%
Belgian Dark Strong Ale	3	20%	33% - 100%
American Barleywine	3	8%	9% - 30%
Tropical Stout	3	4%	5% - 20%
Other Smoked Beer	3	15%	20% - 86%
Winter Seasonal Beer	3	8%	5% - 53%
Specialty Fruit Beer	3	6%	1% - 48%
American Amber Ale	2	5%	1% - 19%
International Dark Lager	2	25%	16% - 82%
British Brown Ale	2	3%	1% - 11%
Saison	2	13%	5% - 48%
Schwarzbier	2	33%	31% - 100%
Witbier	2	2%	3% - 3%
Sweet Mead	2	50%	100% - 100%
American IPA	1	7%	7% - 7%
Old Ale	1	33%	33% - 33%
Baltic Porter	1	100%	100% - 100%
Maibock/Helles Bock	1	10%	10% - 10%
Doppelbock	1	3%	3% - 3%
American Strong Ale	1	13%	13% - 13%
Fruit Beer	1	4%	4% - 4%
Belgian Dark Strong Ale	1	2%	2% - 2%
Belgian Dubbel	1	100%	100% - 100%
American Pale Ale	1	92%	92% - 92%
Gose	1	81%	81% - 81%
Traditional Bock	1	8%	8% - 8%
Strong Scotch Ale	1	100%	100% - 100%
Kölsch	1	4%	4% - 4%
American Pale Ale	1	50%	50% - 50%
Witbier	1	18%	18% - 18%
Weizen/Weissbier	1	6%	6% - 6%
Specialty IPA: Black IPA	1	33%	33% - 33%
American Amber Ale	1	100%	100% - 100%
London Brown Ale	1	15%	15% - 15%
American Barleywine	1	100%	100% - 100%
Doppelbock	1	77%	77% - 77%
Imperial IPA	1	50%	50% - 50%
Weizenbock	1	100%	100% - 100%
Dunkles Weissbier	1	12%	12% - 12%

Brewer's Friend Home Brewing Software

Most Used In: