Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cocoa powder


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout5231%1% - 100%
American Stout2811%1% - 100%
Imperial Stout2681%1% - 100%
Oatmeal Stout2441%1% - 100%
Robust Porter2051%1% - 100%
American Stout1971%1% - 100%
American Porter1941%1% - 100%
Russian Imperial Stout1671%1% - 100%
Sweet Stout1541%1% - 100%
Brown Porter701%2% - 100%
Dry Stout671%2% - 100%
Foreign Extra Stout471%1% - 100%
Oatmeal Stout421%5% - 100%
Cream Ale381%18% - 18%
Baltic Porter312%3% - 100%
English Porter272%2% - 100%
Specialty Beer222%2% - 100%
Spice, Herb, or Vegetable Beer202%2% - 95%
Irish Stout184%1% - 100%
American Brown Ale172%1% - 100%
Experimental Beer144%6% - 100%
Foreign Extra Stout115%15% - 100%
Spice, Herb, or Vegetable Beer104%3% - 100%
Holiday/Winter Special Spiced Beer94%4% - 62%
American IPA98%2% - 100%
American Light Lager98%9% - 100%
British Brown Ale96%1% - 100%
California Common Beer97%14% - 100%
American Brown Ale88%13% - 100%
International Dark Lager68%1% - 100%
Clone Beer67%19% - 81%
Winter Seasonal Beer66%5% - 75%
American Amber Ale66%4% - 100%
Specialty Fruit Beer53%1% - 48%
Braggot520%100% - 100%
American Wheat Beer510%49% - 50%
Baltic Porter513%6% - 100%
Belgian Specialty Ale510%16% - 100%
Northern English Brown58%11% - 56%