Hops Summary
|
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
|
100 g |
Cluster100 g Cluster Hops |
Start |
40.94 |
100% |
|
100 g
|
Total
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
68 °C |
60 min |
|
L |
|
Infusion |
74 °C |
10 min |
|
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
100 g |
Vegemite
|
Flavor |
Boil |
10 min. |
Method: All Grain, Style: Foreign Extra Stout, ABV 5.83%, IBU 40.94, SRM 77.86, Fermentables: (Pilsen, Roasted Barley, Dark Crystal 80L, Chocolate) Hops: (Cluster) Other: (Vegemite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-25 23:08 UTC
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