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Vegemite Stout

206 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday March 24th 2015
1.062
1.018
5.83%
40.94
77.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 87%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 4.3%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 4.3%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 4.3%
6.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Cluster100 g Cluster Hops Pellet 6 First Wort   40.94 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
L Infusion 74 °C 10 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
100 g Vegemite Flavor Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Foreign Extra Stout, ABV 5.83%, IBU 40.94, SRM 77.86, Fermentables: (Pilsen, Roasted Barley, Dark Crystal 80L, Chocolate) Hops: (Cluster) Other: (Vegemite)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-25 23:08 UTC
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