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Lion Stout Clone

249 calories
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Share: <EMBED>
1.076
1.013
8.24%
55.46
50
5.31
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 50%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 8.3%
4 oz American - Chocolate4 oz Chocolate 29 350 8.3%
4 oz American - Wheat4 oz Wheat 38 1.8 8.3%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 8.3%
4 oz United Kingdom - Oat Malt4 oz Oat Malt 28 2 8.3%
2 oz American - Blackprinz2 oz Blackprinz 36 500 4.2%
2 oz Molasses2 oz Molasses 36 80 4.2%
3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 90 min 55.46
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
--Mash OutInfusion170 °F5 min
4 qtSparge170 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
If jaggery is available then use 6 oz as a substitute for the sugars in the fermentables.
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View Count: 1754
Brew Count: 0
Last Updated: 2019-01-11 20:11 UTC
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