Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
4 oz | American - Caramel / Crystal 120L | 33 | 120 | 8.3% | |
4 oz | American - Chocolate | 29 | 350 | 8.3% | |
4 oz | American - Wheat | 38 | 1.8 | 8.3% | |
4 oz | Belgian - CaraVienne | 34 | 20 | 8.3% | |
4 oz | United Kingdom - Oat Malt | 28 | 2 | 8.3% | |
2 oz | American - Blackprinz | 36 | 500 | 4.2% | |
2 oz | Molasses | 36 | 80 | 4.2% | |
3 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Fuggles | Pellet | 5.2 | Boil | 90 min | 55.46 | 100% | |
0.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 150 °F | 60 min | ||
Mash Out | Infusion | 170 °F | 5 min | |
4 qt | Sparge | 170 °F | -- | |
Starting Mash Thickness: 1.5 qt/lb |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |