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Yeasts Used In Foreign Extra Stout Recipes

Name Recipes
Fermentis - Safale - English Ale Yeast S-04 67
Fermentis - Safale - American Ale Yeast US-05 50
Wyeast - Irish Ale 1084 26
White Labs - Irish Ale Yeast WLP004 21
Danstar - Nottingham Ale Yeast 18
Wyeast - American Ale 1056 17
White Labs - Dry English Ale Yeast WLP007 12
White Labs - California Ale Yeast WLP001 10
White Labs - English Ale Yeast WLP002 8
White Labs - London Ale Yeast WLP013 7
Wyeast - Thames Valley Ale 1275 6
Fermentis - Safbrew - Specialty Ale Yeast T-58 6
Wyeast - American Ale II 1272 6
Wyeast - London Ale 1028 5
Mangrove Jack - Empire Ale M15 5
Wyeast - Scottish Ale 1728 4
Wyeast - London Ale III 1318 4
- - Gervin Ale (by Muntons) GV-12 4
Mangrove Jack - New World Strong Ale M42 4
Imperial Yeast - A10 Darkness 3
Fermentis - Safbrew - General/Belgian Yeast S-33 3
Wyeast - British Ale 1335 3
Wyeast - British Ale 1098 3
- - Coopers Ale 3
The Yeast Bay - Vermont Ale 3
Wyeast - London ESB Ale 1968 3
White Labs - Burton Ale Yeast WLP023 3
White Labs - Super High Gravity Ale Yeast WLP099 3
Wyeast - West Yorkshire 1469 3
Mangrove Jack - US West Coast Yeast M44 3
Wyeast - German Ale 1007 2
White Labs - Belgian Strong Ale Yeast WLP545 2
Mangrove Jack - Californian Lager M54 2
- - Munton and Fison 2
Wyeast - Belgian Stout 1581 2
Danstar - Windsor Ale Yeast 2
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST 2
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 2
Fermentis - Saflager - German Lager Yeast S-23 2
Mangrove Jack - Newcastle Dark Ale Yeast M03 2