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The Yeast Bay - Vermont Ale

Most Used In:

Style Recipes
American IPA1,028
American IPA411
American Pale Ale250
Double IPA230
Imperial IPA227
Specialty IPA: New England IPA178
American Pale Ale158
American Light Lager67
Specialty IPA: White IPA40
English IPA35
American Wheat Beer29
Specialty IPA: Red IPA23
Blonde Ale22
American Amber Ale20
Specialty IPA: Black IPA19
American Wheat or Rye Beer18
No Profile Selected18
Berliner Weisse18
Specialty IPA: Rye IPA13
Experimental Beer13
American Porter13
Imperial Stout11
American Stout10
Blonde Ale9
American Amber Ale9
Extra Special/Strong Bitter (ESB)9
Russian Imperial Stout8
Fruit Beer8
American Strong Ale8
Sweet Stout8
Strong Bitter7
Mixed-Fermentation Sour Beer7
Foreign Extra Stout7
Berliner Weisse7
Robust Porter6
English Barleywine6
Standard/Ordinary Bitter6
California Common Beer6
Mixed-Style Beer6
Best Bitter5
Specialty IPA: Belgian IPA5
American Brown Ale5
British Golden Ale5
Clone Beer4
American Stout4
Dark Mild4
Scottish Export3
Saison3
Mild2
Cream Ale2
Ordinary Bitter2
Classic Style Smoked Beer2
Specialty Smoked Beer2
English Porter2
Belgian Pale Ale2
Foreign Extra Stout2
American Brown Ale2
Brett Beer2
Specialty Beer2
Old Ale2
Oatmeal Stout2
Belgian Blond Ale1
Spice, Herb, or Vegetable Beer1
Irish Stout1
Southern English Brown1
Bohemian Pilsener1
Kellerbier: Pale Kellerbier1
British Brown Ale1
Kölsch1
Wheatwine1
Sweet Stout1
Bière de Garde1
Irish Red Ale1
Wood-Aged Beer1
Belgian Dubbel1
California Common1
American Barleywine1
Weissbier1
Specialty IPA: Brown IPA1
North German Altbier1
Kölsch1
Fruit Lambic1
Special/Best/Premium Bitter1
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