The Yeast Bay Vermont Ale

Type: Ale

Form: Liquid

Flocculation: Med/Low

Laboratory: The Yeast Bay

Attenuation: 78.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	995
American IPA	389
American Pale Ale	236
Imperial IPA	210
Double IPA	206
American Pale Ale	143
Specialty IPA: New England IPA	85
American Light Lager	57
Specialty IPA: White IPA	39
English IPA	35
American Wheat Beer	27
Specialty IPA: Red IPA	22
Blonde Ale	21
Specialty IPA: Black IPA	19
American Amber Ale	19
American Wheat or Rye Beer	18
Berliner Weisse	16
Specialty IPA: Rye IPA	12
No Profile Selected	12
Experimental Beer	11
American Porter	11
Imperial Stout	11
Russian Imperial Stout	9
American Stout	9
Blonde Ale	8
Fruit Beer	8
American Amber Ale	8
American Strong Ale	8
Sweet Stout	8
Strong Bitter	7
Mixed-Fermentation Sour Beer	7
Extra Special/Strong Bitter (ESB)	7
English Barleywine	6
California Common Beer	6
Foreign Extra Stout	6
Best Bitter	5
Robust Porter	5
American Brown Ale	5
Mixed-Style Beer	5
Clone Beer	4
American Stout	4
Dark Mild	4
Specialty IPA: Belgian IPA	4
Berliner Weisse	4
Scottish Export	3
Saison	3
Standard/Ordinary Bitter	3
British Golden Ale	3
Cream Ale	2
Ordinary Bitter	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	2
English Porter	2
Brett Beer	2
Belgian Pale Ale	2
Foreign Extra Stout	2
American Brown Ale	2
Specialty Beer	2
Sweet Stout	2
Old Ale	2
Oatmeal Stout	2
Belgian Blond Ale	1
Spice, Herb, or Vegetable Beer	1
Mild	1
Irish Stout	1
Southern English Brown	1
Bohemian Pilsener	1
Kölsch	1
British Brown Ale	1
Wheatwine	1
Irish Red Ale	1
Belgian Dubbel	1
Weissbier	1
American Barleywine	1
Specialty IPA: Brown IPA	1
North German Altbier	1
Kölsch	1
Fruit Lambic	1
Special/Best/Premium Bitter	1