The Yeast Bay - Vermont Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Med/Low

Laboratory: The Yeast Bay

Attenuation: 78.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	1,028
American IPA	411
American Pale Ale	250
Double IPA	230
Imperial IPA	227
Specialty IPA: New England IPA	178
American Pale Ale	158
American Light Lager	67
Specialty IPA: White IPA	40
English IPA	35
American Wheat Beer	29
Specialty IPA: Red IPA	23
Blonde Ale	22
American Amber Ale	20
Specialty IPA: Black IPA	19
American Wheat or Rye Beer	18
No Profile Selected	18
Berliner Weisse	18
Specialty IPA: Rye IPA	13
Experimental Beer	13
American Porter	13
Imperial Stout	11
American Stout	10
Blonde Ale	9
American Amber Ale	9
Extra Special/Strong Bitter (ESB)	9
Russian Imperial Stout	8
Fruit Beer	8
American Strong Ale	8
Sweet Stout	8
Strong Bitter	7
Mixed-Fermentation Sour Beer	7
Foreign Extra Stout	7
Berliner Weisse	7
Robust Porter	6
English Barleywine	6
Standard/Ordinary Bitter	6
California Common Beer	6
Mixed-Style Beer	6
Best Bitter	5
Specialty IPA: Belgian IPA	5
American Brown Ale	5
British Golden Ale	5
Clone Beer	4
American Stout	4
Dark Mild	4
Scottish Export	3
Saison	3
Mild	2
Cream Ale	2
Ordinary Bitter	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	2
English Porter	2
Belgian Pale Ale	2
Foreign Extra Stout	2
American Brown Ale	2
Brett Beer	2
Specialty Beer	2
Old Ale	2
Oatmeal Stout	2
Belgian Blond Ale	1
Spice, Herb, or Vegetable Beer	1
Irish Stout	1
Southern English Brown	1
Bohemian Pilsener	1
Kellerbier: Pale Kellerbier	1
British Brown Ale	1
Kölsch	1
Wheatwine	1
Sweet Stout	1
Bière de Garde	1
Irish Red Ale	1
Wood-Aged Beer	1
Belgian Dubbel	1
California Common	1
American Barleywine	1
Weissbier	1
Specialty IPA: Brown IPA	1
North German Altbier	1
Kölsch	1
Fruit Lambic	1
Special/Best/Premium Bitter	1