The Yeast Bay - Vermont Ale - Yeast | Brewer's Friend
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The Yeast Bay - Vermont Ale

Most Used In:

Style Recipes
American IPA1,122
American IPA471
Double IPA298
Specialty IPA: New England IPA296
American Pale Ale269
Imperial IPA236
American Pale Ale169
American Light Lager64
Specialty IPA: White IPA44
English IPA40
American Wheat Beer33
Specialty IPA: Red IPA28
Blonde Ale28
Berliner Weisse22
Fruit Beer21
American Amber Ale20
Specialty IPA: Black IPA20
American Wheat or Rye Beer19
Experimental Beer15
Berliner Weisse15
Imperial Stout14
Specialty IPA: Rye IPA14
American Porter13
American Stout11
American Amber Ale10
Blonde Ale9
Extra Special/Strong Bitter (ESB)9
Strong Bitter8
Sweet Stout8
Mixed-Fermentation Sour Beer8
Foreign Extra Stout8
American Strong Ale8
Russian Imperial Stout8
British Golden Ale7
Standard/Ordinary Bitter6
Mixed-Style Beer6
American Brown Ale6
California Common Beer6
Best Bitter6
English Barleywine6
Robust Porter6
Specialty IPA: Belgian IPA5
Old Ale4
Scottish Export4
American Stout4
Dark Mild4
Clone Beer4
Sweet Stout3
American Barleywine3
Ordinary Bitter2
American Brown Ale2
Brett Beer2
Belgian Pale Ale2
Fruit Lambic2
English Porter2
Specialty Smoked Beer2
Foreign Extra Stout2
Specialty Beer2
Specialty IPA: Brown IPA2
Fruit Lambic2
Oatmeal Stout2
Cream Ale2
Classic Style Smoked Beer2
Old Ale2
Wood-Aged Beer1
Bière de Garde1
British Brown Ale1
California Common1
Bohemian Pilsener1
International Pale Lager1
Belgian Pale Ale1
Irish Red Ale1
Irish Stout1
Belgian Blond Ale1
Belgian Dubbel1
Special/Best/Premium Bitter1
Irish Red Ale1
Spice, Herb, or Vegetable Beer1
North German Altbier1
Southern English Brown1