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The Yeast Bay Vermont Ale

Most Used In:

Style Uses
American IPA999
American IPA388
American Pale Ale239
Imperial IPA214
Double IPA212
American Pale Ale148
Specialty IPA: New England IPA107
American Light Lager59
Specialty IPA: White IPA38
English IPA36
American Wheat Beer28
Specialty IPA: Red IPA23
Blonde Ale21
Specialty IPA: Black IPA19
American Amber Ale19
American Wheat or Rye Beer17
Berliner Weisse16
Specialty IPA: Rye IPA12
No Profile Selected12
Experimental Beer12
Imperial Stout12
American Porter11
Russian Imperial Stout9
Blonde Ale9
American Stout9
Fruit Beer8
American Amber Ale8
American Strong Ale8
Sweet Stout8
Strong Bitter7
Mixed-Fermentation Sour Beer7
Extra Special/Strong Bitter (ESB)7
English Barleywine6
American Brown Ale6
California Common Beer6
Mixed-Style Beer6
Foreign Extra Stout6
Robust Porter5
Best Bitter5
Clone Beer4
American Stout4
Dark Mild4
Specialty IPA: Belgian IPA4
Berliner Weisse4
Scottish Export3
Saison3
Standard/Ordinary Bitter3
British Golden Ale3
Ordinary Bitter2
Cream Ale2
Oatmeal Stout2
Classic Style Smoked Beer2
Specialty Smoked Beer2
Brett Beer2
Belgian Pale Ale2
English Porter2
American Brown Ale2
Specialty Beer2
Foreign Extra Stout2
Old Ale2
Belgian Blond Ale1
Spice, Herb, or Vegetable Beer1
Bohemian Pilsener1
Irish Stout1
Southern English Brown1
British Brown Ale1
Kölsch1
Sweet Stout1
Wheatwine1
Irish Red Ale1
Weissbier1
Belgian Dubbel1
American Barleywine1
North German Altbier1
Kölsch1
Specialty IPA: Brown IPA1
Fruit Lambic1
Special/Best/Premium Bitter1
Mild1
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