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The Yeast Bay Vermont Ale

Most Used In:

Style Uses
American IPA1010
American IPA392
American Pale Ale244
Double IPA222
Imperial IPA217
American Pale Ale153
Specialty IPA: New England IPA145
American Light Lager63
Specialty IPA: White IPA39
English IPA36
American Wheat Beer29
Specialty IPA: Red IPA23
Blonde Ale21
Specialty IPA: Black IPA20
American Amber Ale20
American Wheat or Rye Beer18
Berliner Weisse17
American Porter13
Specialty IPA: Rye IPA12
No Profile Selected12
Experimental Beer12
Imperial Stout12
Russian Imperial Stout9
Blonde Ale9
American Stout9
Fruit Beer8
American Amber Ale8
American Strong Ale8
Sweet Stout8
Extra Special/Strong Bitter (ESB)8
Strong Bitter7
Mixed-Fermentation Sour Beer7
Foreign Extra Stout7
Robust Porter6
English Barleywine6
Mixed-Style Beer6
California Common Beer6
Best Bitter5
American Brown Ale5
Clone Beer4
American Stout4
Dark Mild4
Specialty IPA: Belgian IPA4
Berliner Weisse4
Scottish Export3
Saison3
Standard/Ordinary Bitter3
British Golden Ale3
Ordinary Bitter2
Cream Ale2
Classic Style Smoked Beer2
Specialty Smoked Beer2
English Porter2
Brett Beer2
Foreign Extra Stout2
Belgian Pale Ale2
American Brown Ale2
Specialty Beer2
Old Ale2
Mild2
Oatmeal Stout2
Belgian Blond Ale1
Special/Best/Premium Bitter1
Spice, Herb, or Vegetable Beer1
Bohemian Pilsener1
Irish Stout1
British Brown Ale1
Kölsch1
Southern English Brown1
Sweet Stout1
Wheatwine1
Bière de Garde1
Irish Red Ale1
Belgian Dubbel1
Weissbier1
American Barleywine1
Specialty IPA: Brown IPA1
North German Altbier1
Fruit Lambic1
Kölsch1
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