The Yeast Bay Vermont Ale

Type: Ale

Form: Liquid

Flocculation: Med/Low

Laboratory: The Yeast Bay

Attenuation: 78.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	999
American IPA	388
American Pale Ale	239
Imperial IPA	214
Double IPA	212
American Pale Ale	148
Specialty IPA: New England IPA	107
American Light Lager	59
Specialty IPA: White IPA	38
English IPA	36
American Wheat Beer	28
Specialty IPA: Red IPA	23
Blonde Ale	21
Specialty IPA: Black IPA	19
American Amber Ale	19
American Wheat or Rye Beer	17
Berliner Weisse	16
Specialty IPA: Rye IPA	12
No Profile Selected	12
Experimental Beer	12
Imperial Stout	12
American Porter	11
Russian Imperial Stout	9
Blonde Ale	9
American Stout	9
Fruit Beer	8
American Amber Ale	8
American Strong Ale	8
Sweet Stout	8
Strong Bitter	7
Mixed-Fermentation Sour Beer	7
Extra Special/Strong Bitter (ESB)	7
English Barleywine	6
American Brown Ale	6
California Common Beer	6
Mixed-Style Beer	6
Foreign Extra Stout	6
Robust Porter	5
Best Bitter	5
Clone Beer	4
American Stout	4
Dark Mild	4
Specialty IPA: Belgian IPA	4
Berliner Weisse	4
Scottish Export	3
Saison	3
Standard/Ordinary Bitter	3
British Golden Ale	3
Ordinary Bitter	2
Cream Ale	2
Oatmeal Stout	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	2
Brett Beer	2
Belgian Pale Ale	2
English Porter	2
American Brown Ale	2
Specialty Beer	2
Foreign Extra Stout	2
Old Ale	2
Belgian Blond Ale	1
Spice, Herb, or Vegetable Beer	1
Bohemian Pilsener	1
Irish Stout	1
Southern English Brown	1
British Brown Ale	1
Kölsch	1
Sweet Stout	1
Wheatwine	1
Irish Red Ale	1
Weissbier	1
Belgian Dubbel	1
American Barleywine	1
North German Altbier	1
Kölsch	1
Specialty IPA: Brown IPA	1
Fruit Lambic	1
Special/Best/Premium Bitter	1
Mild	1