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Home
»
Yeasts
»
The Yeast Bay - Vermont Ale
The Yeast Bay - Vermont Ale
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
78.5%
Alcohol Tolerance:
Low
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
1,118
American IPA
449
Double IPA
288
Specialty IPA: New England IPA
287
American Pale Ale
269
Imperial IPA
230
American Pale Ale
166
American Light Lager
64
No Profile Selected
44
Specialty IPA: White IPA
44
English IPA
40
American Wheat Beer
32
Specialty IPA: Red IPA
28
Blonde Ale
27
Berliner Weisse
22
Fruit Beer
21
Specialty IPA: Black IPA
20
American Amber Ale
20
American Wheat or Rye Beer
18
Berliner Weisse
15
Experimental Beer
15
Imperial Stout
14
Specialty IPA: Rye IPA
14
American Porter
13
American Stout
11
American Amber Ale
10
Blonde Ale
9
Extra Special/Strong Bitter (ESB)
9
Foreign Extra Stout
8
Russian Imperial Stout
8
Strong Bitter
8
Mixed-Fermentation Sour Beer
8
American Strong Ale
8
Sweet Stout
8
British Golden Ale
7
American Brown Ale
6
Mixed-Style Beer
6
Best Bitter
6
Robust Porter
6
English Barleywine
6
Standard/Ordinary Bitter
6
California Common Beer
6
Specialty IPA: Belgian IPA
5
Clone Beer
4
American Stout
4
Dark Mild
4
Old Ale
4
Scottish Export
3
Sweet Stout
3
Saison
3
American Barleywine
3
Fruit Lambic
2
Oatmeal Stout
2
Mild
2
Cream Ale
2
Belgian Golden Strong Ale
2
Ordinary Bitter
2
Classic Style Smoked Beer
2
Old Ale
2
Specialty Smoked Beer
2
English Porter
2
Belgian Pale Ale
2
Foreign Extra Stout
2
American Brown Ale
2
Brett Beer
2
Specialty Beer
2
Specialty IPA: Brown IPA
2
Fruit Lambic
2
Kölsch
1
Belgian Pale Ale
1
Special/Best/Premium Bitter
1
Irish Red Ale
1
Spice, Herb, or Vegetable Beer
1
Belgian Blond Ale
1
Festbier
1
Southern English Brown
1
Bohemian Pilsener
1
Irish Stout
1
British Brown Ale
1
Kölsch
1
Wheatwine
1
Bière de Garde
1
Irish Red Ale
1
Wood-Aged Beer
1
German Helles Exportbier
1
California Common
1
Belgian Dubbel
1
Weissbier
1
North German Altbier
1
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