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The Yeast Bay - Vermont Ale

Most Used In:

Style Recipes
American IPA1,118
American IPA449
Double IPA288
Specialty IPA: New England IPA287
American Pale Ale269
Imperial IPA230
American Pale Ale166
American Light Lager64
No Profile Selected44
Specialty IPA: White IPA44
English IPA40
American Wheat Beer32
Specialty IPA: Red IPA28
Blonde Ale27
Berliner Weisse22
Fruit Beer21
Specialty IPA: Black IPA20
American Amber Ale20
American Wheat or Rye Beer18
Berliner Weisse15
Experimental Beer15
Imperial Stout14
Specialty IPA: Rye IPA14
American Porter13
American Stout11
American Amber Ale10
Blonde Ale9
Extra Special/Strong Bitter (ESB)9
Foreign Extra Stout8
Russian Imperial Stout8
Strong Bitter8
Mixed-Fermentation Sour Beer8
American Strong Ale8
Sweet Stout8
British Golden Ale7
American Brown Ale6
Mixed-Style Beer6
Best Bitter6
Robust Porter6
English Barleywine6
Standard/Ordinary Bitter6
California Common Beer6
Specialty IPA: Belgian IPA5
Clone Beer4
American Stout4
Dark Mild4
Old Ale4
Scottish Export3
Sweet Stout3
Saison3
American Barleywine3
Fruit Lambic2
Oatmeal Stout2
Mild2
Cream Ale2
Belgian Golden Strong Ale2
Ordinary Bitter2
Classic Style Smoked Beer2
Old Ale2
Specialty Smoked Beer2
English Porter2
Belgian Pale Ale2
Foreign Extra Stout2
American Brown Ale2
Brett Beer2
Specialty Beer2
Specialty IPA: Brown IPA2
Fruit Lambic2
Kölsch1
Belgian Pale Ale1
Special/Best/Premium Bitter1
Irish Red Ale1
Spice, Herb, or Vegetable Beer1
Belgian Blond Ale1
Festbier1
Southern English Brown1
Bohemian Pilsener1
Irish Stout1
British Brown Ale1
Kölsch1
Wheatwine1
Bière de Garde1
Irish Red Ale1
Wood-Aged Beer1
German Helles Exportbier1
California Common1
Belgian Dubbel1
Weissbier1
North German Altbier1