The Yeast Bay Vermont Ale

Type: Ale

Form: Liquid

Flocculation: Med/Low

Laboratory: The Yeast Bay

Attenuation: 78.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	1010
American IPA	392
American Pale Ale	244
Double IPA	222
Imperial IPA	217
American Pale Ale	153
Specialty IPA: New England IPA	145
American Light Lager	63
Specialty IPA: White IPA	39
English IPA	36
American Wheat Beer	29
Specialty IPA: Red IPA	23
Blonde Ale	21
Specialty IPA: Black IPA	20
American Amber Ale	20
American Wheat or Rye Beer	18
Berliner Weisse	17
American Porter	13
Specialty IPA: Rye IPA	12
No Profile Selected	12
Experimental Beer	12
Imperial Stout	12
Russian Imperial Stout	9
Blonde Ale	9
American Stout	9
Fruit Beer	8
American Amber Ale	8
American Strong Ale	8
Sweet Stout	8
Extra Special/Strong Bitter (ESB)	8
Strong Bitter	7
Mixed-Fermentation Sour Beer	7
Foreign Extra Stout	7
Robust Porter	6
English Barleywine	6
Mixed-Style Beer	6
California Common Beer	6
Best Bitter	5
American Brown Ale	5
Clone Beer	4
American Stout	4
Dark Mild	4
Specialty IPA: Belgian IPA	4
Berliner Weisse	4
Scottish Export	3
Saison	3
Standard/Ordinary Bitter	3
British Golden Ale	3
Ordinary Bitter	2
Cream Ale	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	2
English Porter	2
Brett Beer	2
Foreign Extra Stout	2
Belgian Pale Ale	2
American Brown Ale	2
Specialty Beer	2
Old Ale	2
Mild	2
Oatmeal Stout	2
Belgian Blond Ale	1
Special/Best/Premium Bitter	1
Spice, Herb, or Vegetable Beer	1
Bohemian Pilsener	1
Irish Stout	1
British Brown Ale	1
Kölsch	1
Southern English Brown	1
Sweet Stout	1
Wheatwine	1
Bière de Garde	1
Irish Red Ale	1
Belgian Dubbel	1
Weissbier	1
American Barleywine	1
Specialty IPA: Brown IPA	1
North German Altbier	1
Fruit Lambic	1
Kölsch	1