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The Yeast Bay Vermont Ale

Most Used In:

Style Uses
American IPA995
American IPA389
American Pale Ale236
Imperial IPA210
Double IPA206
American Pale Ale143
Specialty IPA: New England IPA85
American Light Lager57
Specialty IPA: White IPA39
English IPA35
American Wheat Beer27
Specialty IPA: Red IPA22
Blonde Ale21
Specialty IPA: Black IPA19
American Amber Ale19
American Wheat or Rye Beer18
Berliner Weisse16
Specialty IPA: Rye IPA12
No Profile Selected12
Experimental Beer11
American Porter11
Imperial Stout11
Russian Imperial Stout9
American Stout9
Blonde Ale8
Fruit Beer8
American Amber Ale8
American Strong Ale8
Sweet Stout8
Strong Bitter7
Mixed-Fermentation Sour Beer7
Extra Special/Strong Bitter (ESB)7
English Barleywine6
California Common Beer6
Foreign Extra Stout6
Best Bitter5
Robust Porter5
American Brown Ale5
Mixed-Style Beer5
Clone Beer4
American Stout4
Dark Mild4
Specialty IPA: Belgian IPA4
Berliner Weisse4
Scottish Export3
Saison3
Standard/Ordinary Bitter3
British Golden Ale3
Cream Ale2
Ordinary Bitter2
Classic Style Smoked Beer2
Specialty Smoked Beer2
English Porter2
Brett Beer2
Belgian Pale Ale2
Foreign Extra Stout2
American Brown Ale2
Specialty Beer2
Sweet Stout2
Old Ale2
Oatmeal Stout2
Belgian Blond Ale1
Spice, Herb, or Vegetable Beer1
Mild1
Irish Stout1
Southern English Brown1
Bohemian Pilsener1
Kölsch1
British Brown Ale1
Wheatwine1
Irish Red Ale1
Belgian Dubbel1
Weissbier1
American Barleywine1
Specialty IPA: Brown IPA1
North German Altbier1
Kölsch1
Fruit Lambic1
Special/Best/Premium Bitter1
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