Wyeast - Belgian Stout 1581 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American Stout	44
Oatmeal Stout	40
Sweet Stout	37
Imperial Stout	36
Russian Imperial Stout	25
American Stout	23
American Porter	14
Foreign Extra Stout	12
Dry Stout	9
Baltic Porter	8
American Light Lager	7
Trappist Single	5
Belgian Specialty Ale	4
Robust Porter	4
Belgian Dark Strong Ale	4
Fruit Beer	4
Irish Stout	3
Belgian Golden Strong Ale	3
Brown Porter	3
Spice, Herb, or Vegetable Beer	2
Belgian Dark Strong Ale	2
Experimental Beer	2
Mixed-Style Beer	2
Doppelbock	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Cream Ale	1
Clone Beer	1
Holiday/Winter Special Spiced Beer	1
British Brown Ale	1
Classic Style Smoked Beer	1
Saison	1
Burton Ale	1
American Brown Ale	1
Oud Bruin	1
American Amber Ale	1
Irish Extra Stout	1
Specialty IPA: Black IPA	1
Wood-Aged Beer	1
Specialty Fruit Beer	1
Winter Seasonal Beer	1
Belgian Pale Ale	1
Foreign Extra Stout	1
Witbier	1
Oatmeal Stout	1
Specialty Beer	1
Saison	1
Belgian Dubbel	1
Sweet Stout	1
Imperial IPA	1
American IPA	1