Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	243
Irish Stout	163
Dry Stout	88
Imperial Stout	50
Irish Red Ale	42
American Stout	40
Oatmeal Stout	38
Sweet Stout	33
American Porter	33
Russian Imperial Stout	24
American Amber Ale	19
Oatmeal Stout	18
Irish Extra Stout	15
American Stout	15
Foreign Extra Stout	14
American Pale Ale	13
Robust Porter	10
American Brown Ale	10
Sweet Stout	10
Blonde Ale	9
Foreign Extra Stout	9
Wee Heavy	8
Scottish Light	7
American Amber Ale	7
Scottish Export	7
Strong Scotch Ale	7
Spice, Herb, or Vegetable Beer	5
American Light Lager	5
American IPA	5
American Barleywine	4
British Golden Ale	4
Scottish Heavy	4
Brown Porter	4
Standard/Ordinary Bitter	4
Specialty IPA: New England IPA	3
Experimental Beer	3
Spice, Herb, or Vegetable Beer	3
American Brown Ale	3
Altbier	3
British Brown Ale	3
Blonde Ale	3
Specialty IPA: Black IPA	3
Specialty IPA: Red IPA	2
Cream Ale	2
Wood-Aged Beer	2
English Barleywine	2
Classic Style Smoked Beer	2
Fruit Beer	2
Dark Mild	2
International Pale Lager	2
British Strong Ale	2
Weizenbock	2
Ordinary Bitter	2
American Pale Ale	2
Best Bitter	2
Baltic Porter	2
Specialty Beer	2
American IPA	2
German Pils	1
Scottish Light 60/-	1
American Strong Ale	1
Strong Bitter	1
Specialty Wood-Aged Beer	1
Saison	1
Extra Special/Strong Bitter (ESB)	1
Mild	1
Old Ale	1
English Porter	1
Gueuze	1
Semi-Sweet Mead	1
Baltic Porter	1
Special/Best/Premium Bitter	1
Märzen	1
Tropical Stout	1
Braggot	1
Scottish Heavy 70/-	1
English Barleywine	1
Specialty IPA: White IPA	1
Winter Seasonal Beer	1
Saison	1