Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	190
Irish Stout	130
Dry Stout	76
Imperial Stout	45
Irish Red Ale	35
American Stout	35
Oatmeal Stout	34
Sweet Stout	26
American Porter	26
Oatmeal Stout	18
Russian Imperial Stout	17
American Amber Ale	16
American Stout	14
Foreign Extra Stout	13
American Pale Ale	11
Robust Porter	10
Irish Extra Stout	10
Wee Heavy	8
American Brown Ale	8
Sweet Stout	7
Scottish Light	7
Foreign Extra Stout	6
American Light Lager	5
Scottish Export	5
American Amber Ale	5
American Barleywine	5
Standard/Ordinary Bitter	4
Strong Scotch Ale	4
Spice, Herb, or Vegetable Beer	4
British Golden Ale	4
American IPA	4
American Brown Ale	3
Brown Porter	3
Experimental Beer	3
Blonde Ale	3
British Brown Ale	3
Scottish Heavy	3
Ordinary Bitter	2
Weizenbock	2
Wood-Aged Beer	2
International Pale Lager	2
Specialty IPA: New England IPA	2
Altbier	2
Specialty IPA: Red IPA	2
Fruit Beer	2
Classic Style Smoked Beer	2
Cream Ale	2
Best Bitter	2
Spice, Herb, or Vegetable Beer	2
American IPA	2
British Strong Ale	2
Baltic Porter	2
Specialty Beer	2
Scottish Heavy 70/-	1
Winter Seasonal Beer	1
Blonde Ale	1
German Pils	1
Gueuze	1
American Pale Ale	1
Special/Best/Premium Bitter	1
Märzen	1
Braggot	1
English Barleywine	1
English Barleywine	1
Strong Bitter	1
Dark Mild	1
Semi-Sweet Mead	1
Scottish Light 60/-	1
Saison	1
Baltic Porter	1
Tropical Stout	1
Specialty IPA: White IPA	1