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Home
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Yeasts
»
Omega Yeast Labs - Irish Ale OYL-005
Omega Yeast Labs - Irish Ale OYL-005
https://omegayeast.com/yeast/british-ales/irish-ale
Type:
British Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Omega Yeast Labs
Attenuation:
72%
Alcohol Tolerance:
12%
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Irish Red Ale
172
Irish Stout
121
Dry Stout
64
Imperial Stout
44
American Stout
35
Oatmeal Stout
32
Irish Red Ale
29
American Porter
26
Sweet Stout
20
Oatmeal Stout
16
American Amber Ale
14
American Stout
14
Russian Imperial Stout
13
Foreign Extra Stout
12
American Pale Ale
10
Irish Extra Stout
9
Robust Porter
9
Wee Heavy
8
American Brown Ale
7
Sweet Stout
6
Scottish Export
5
American Amber Ale
5
Scottish Light
5
American Light Lager
5
Spice, Herb, or Vegetable Beer
4
Strong Scotch Ale
4
Foreign Extra Stout
4
American IPA
4
American Barleywine
3
Scottish Heavy
3
Experimental Beer
3
Brown Porter
3
Blonde Ale
3
Standard/Ordinary Bitter
3
American Brown Ale
3
British Brown Ale
3
Cream Ale
2
Weizenbock
2
Ordinary Bitter
2
Specialty IPA: New England IPA
2
Altbier
2
British Golden Ale
2
Best Bitter
2
Fruit Beer
2
Spice, Herb, or Vegetable Beer
2
British Strong Ale
2
Specialty Beer
2
Baltic Porter
2
American IPA
2
Classic Style Smoked Beer
1
Scottish Heavy 70/-
1
Gueuze
1
Specialty IPA: Red IPA
1
Special/Best/Premium Bitter
1
Märzen
1
Wood-Aged Beer
1
Braggot
1
English Barleywine
1
English Barleywine
1
Specialty IPA: White IPA
1
American Pale Ale
1
Dark Mild
1
Saison
1
Baltic Porter
1
Semi-Sweet Mead
1
Scottish Light 60/-
1
Winter Seasonal Beer
1
Tropical Stout
1
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