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Omega Yeast Labs - Irish Ale OYL-005

Omega Yeast Labs - Irish Ale OYL-005

https://omegayeast.com/yeast/british-ales/irish-ale

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	67
Irish Stout	42
Dry Stout	32
Imperial Stout	22
American Stout	18
Oatmeal Stout	18
Irish Red Ale	9
American Porter	8
Wee Heavy	7
Sweet Stout	6
Russian Imperial Stout	5
American Light Lager	5
American Brown Ale	5
American IPA	4
British Brown Ale	4
American Amber Ale	4
Robust Porter	4
Sweet Stout	4
American Stout	4
American Pale Ale	3
Standard/Ordinary Bitter	3
Foreign Extra Stout	3
American Amber Ale	3
Oatmeal Stout	2
Specialty Beer	2
Experimental Beer	2
Scottish Heavy	2
Spice, Herb, or Vegetable Beer	2
Scottish Light	2
Spice, Herb, or Vegetable Beer	2
Baltic Porter	2
Weizenbock	2
Foreign Extra Stout	2
American IPA	2
American Brown Ale	2
Specialty IPA: White IPA	1
Blonde Ale	1
Scottish Export	1
Best Bitter	1
British Strong Ale	1
Winter Seasonal Beer	1
Brown Porter	1
Fruit Beer	1
Ordinary Bitter	1
Irish Extra Stout	1
Baltic Porter	1
No Profile Selected	1
Tropical Stout	1
Semi-Sweet Mead	1
American Pale Ale	1
American Barleywine	1

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