Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	84
Irish Stout	58
Dry Stout	43
Imperial Stout	29
Oatmeal Stout	25
American Stout	22
Irish Red Ale	14
American Porter	14
Sweet Stout	12
American Stout	8
No Profile Selected	8
Robust Porter	8
Oatmeal Stout	7
Russian Imperial Stout	7
Wee Heavy	7
American Amber Ale	6
American IPA	5
American Pale Ale	5
American Light Lager	5
American Brown Ale	5
Sweet Stout	4
Scottish Export	4
Foreign Extra Stout	3
American Brown Ale	3
American Amber Ale	3
Spice, Herb, or Vegetable Beer	3
Scottish Light	3
British Brown Ale	3
Standard/Ordinary Bitter	3
Brown Porter	3
Foreign Extra Stout	2
American IPA	2
Best Bitter	2
Specialty Beer	2
Scottish Heavy	2
Weizenbock	2
Experimental Beer	2
Spice, Herb, or Vegetable Beer	2
Irish Extra Stout	2
Baltic Porter	2
Dark Mild	1
Specialty IPA: White IPA	1
Fruit Beer	1
Semi-Sweet Mead	1
Classic Style Smoked Beer	1
American Pale Ale	1
Winter Seasonal Beer	1
English Barleywine	1
English Barleywine	1
Ordinary Bitter	1
British Strong Ale	1
Baltic Porter	1
Saison	1
Specialty IPA: New England IPA	1
Tropical Stout	1
British Golden Ale	1
American Barleywine	1