Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	106
Irish Stout	80
Dry Stout	55
Imperial Stout	35
Oatmeal Stout	28
American Stout	28
American Porter	21
Irish Red Ale	17
Sweet Stout	17
No Profile Selected	16
American Stout	11
Foreign Extra Stout	9
American Pale Ale	9
Robust Porter	8
Oatmeal Stout	8
Russian Imperial Stout	8
American Amber Ale	8
Wee Heavy	8
American Brown Ale	6
American Amber Ale	5
American IPA	5
American Light Lager	5
Irish Extra Stout	5
Sweet Stout	4
Scottish Light	4
Scottish Export	4
Foreign Extra Stout	3
American Brown Ale	3
Spice, Herb, or Vegetable Beer	3
British Brown Ale	3
Standard/Ordinary Bitter	3
Brown Porter	3
Baltic Porter	2
American IPA	2
Best Bitter	2
Blonde Ale	2
Ordinary Bitter	2
Specialty Beer	2
Scottish Heavy	2
Weizenbock	2
British Strong Ale	2
Experimental Beer	2
Strong Scotch Ale	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: New England IPA	2
British Golden Ale	1
Special/Best/Premium Bitter	1
American Barleywine	1
Dark Mild	1
Specialty IPA: White IPA	1
Fruit Beer	1
Semi-Sweet Mead	1
Classic Style Smoked Beer	1
American Pale Ale	1
Winter Seasonal Beer	1
English Barleywine	1
Braggot	1
American Strong Ale	1
Baltic Porter	1
Wood-Aged Beer	1
Saison	1
Märzen	1
Specialty IPA: Red IPA	1
Tropical Stout	1