Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	172
Irish Stout	121
Dry Stout	64
Imperial Stout	44
American Stout	35
Oatmeal Stout	32
Irish Red Ale	29
American Porter	26
Sweet Stout	20
Oatmeal Stout	16
American Amber Ale	14
American Stout	14
Russian Imperial Stout	13
Foreign Extra Stout	12
American Pale Ale	10
Irish Extra Stout	9
Robust Porter	9
Wee Heavy	8
American Brown Ale	7
Sweet Stout	6
Scottish Export	5
American Amber Ale	5
Scottish Light	5
American Light Lager	5
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
Foreign Extra Stout	4
American IPA	4
American Barleywine	3
Scottish Heavy	3
Experimental Beer	3
Brown Porter	3
Blonde Ale	3
Standard/Ordinary Bitter	3
American Brown Ale	3
British Brown Ale	3
Cream Ale	2
Weizenbock	2
Ordinary Bitter	2
Specialty IPA: New England IPA	2
Altbier	2
British Golden Ale	2
Best Bitter	2
Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
British Strong Ale	2
Specialty Beer	2
Baltic Porter	2
American IPA	2
Classic Style Smoked Beer	1
Scottish Heavy 70/-	1
Gueuze	1
Specialty IPA: Red IPA	1
Special/Best/Premium Bitter	1
Märzen	1
Wood-Aged Beer	1
Braggot	1
English Barleywine	1
English Barleywine	1
Specialty IPA: White IPA	1
American Pale Ale	1
Dark Mild	1
Saison	1
Baltic Porter	1
Semi-Sweet Mead	1
Scottish Light 60/-	1
Winter Seasonal Beer	1
Tropical Stout	1