Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	72
Irish Stout	50
Dry Stout	35
Imperial Stout	27
Oatmeal Stout	20
American Stout	18
Irish Red Ale	10
American Porter	9
Wee Heavy	7
Russian Imperial Stout	6
Sweet Stout	6
American Pale Ale	5
American Light Lager	5
American Brown Ale	5
American Stout	4
American IPA	4
British Brown Ale	4
American Amber Ale	4
Robust Porter	4
Sweet Stout	4
American Amber Ale	3
Oatmeal Stout	3
Scottish Light	3
Standard/Ordinary Bitter	3
Foreign Extra Stout	3
Specialty Beer	2
Experimental Beer	2
Scottish Heavy	2
Spice, Herb, or Vegetable Beer	2
Fruit Beer	2
Weizenbock	2
Spice, Herb, or Vegetable Beer	2
Baltic Porter	2
Irish Extra Stout	2
Foreign Extra Stout	2
American IPA	2
No Profile Selected	2
American Brown Ale	2
British Golden Ale	1
Semi-Sweet Mead	1
American Pale Ale	1
American Barleywine	1
Dark Mild	1
Specialty IPA: White IPA	1
Classic Style Smoked Beer	1
Best Bitter	1
Scottish Export	1
Winter Seasonal Beer	1
British Strong Ale	1
Ordinary Bitter	1
Brown Porter	1
Baltic Porter	1
Saison	1
Specialty IPA: New England IPA	1
Tropical Stout	1