Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	121
Irish Stout	95
Dry Stout	57
Imperial Stout	35
Oatmeal Stout	30
American Stout	28
American Porter	20
No Profile Selected	19
Irish Red Ale	18
Sweet Stout	17
American Stout	11
Oatmeal Stout	10
American Amber Ale	10
Foreign Extra Stout	9
American Pale Ale	9
Robust Porter	8
Russian Imperial Stout	8
Wee Heavy	8
Irish Extra Stout	7
American Brown Ale	6
Sweet Stout	5
American Amber Ale	5
American IPA	5
American Light Lager	5
Foreign Extra Stout	4
Scottish Light	4
Scottish Export	4
American Brown Ale	3
Spice, Herb, or Vegetable Beer	3
British Brown Ale	3
Scottish Heavy	3
Strong Scotch Ale	3
Standard/Ordinary Bitter	3
Brown Porter	3
Baltic Porter	2
American Barleywine	2
American IPA	2
Fruit Beer	2
Best Bitter	2
Blonde Ale	2
Ordinary Bitter	2
Specialty Beer	2
Weizenbock	2
British Strong Ale	2
Experimental Beer	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: New England IPA	2
British Golden Ale	1
Dark Mild	1
Specialty IPA: White IPA	1
Semi-Sweet Mead	1
Classic Style Smoked Beer	1
American Pale Ale	1
Winter Seasonal Beer	1
English Barleywine	1
Braggot	1
American Strong Ale	1
Baltic Porter	1
Wood-Aged Beer	1
Saison	1
Märzen	1
Special/Best/Premium Bitter	1
Tropical Stout	1