Mangrove Jack British Ale Yeast M07

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 57°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
English IPA	83
Extra Special/Strong Bitter (ESB)	79
American Pale Ale	68
Robust Porter	64
American IPA	64
Oatmeal Stout	54
Irish Red Ale	53
Special/Best/Premium Bitter	47
American IPA	47
Standard/Ordinary Bitter	44
Dry Stout	39
Russian Imperial Stout	37
Brown Porter	36
American Pale Ale	29
Best Bitter	29
American Amber Ale	29
American Brown Ale	28
Ordinary Bitter	27
American Stout	26
Sweet Stout	25
Strong Bitter	25
Irish Red Ale	24
British Brown Ale	23
Mild	22
Blonde Ale	22
California Common Beer	21
Imperial IPA	19
Northern English Brown	18
Foreign Extra Stout	16
British Strong Ale	14
Old Ale	13
American Stout	13
American Light Lager	12
Specialty Beer	11
British Golden Ale	11
English IPA	10
American Porter	10
Dark Mild	10
No Profile Selected	10
Irish Stout	10
Double IPA	10
Baltic Porter	10
American Amber Ale	9
Belgian Specialty Ale	9
Holiday/Winter Special Spiced Beer	8
English Barleywine	8
Sweet Stout	8
American Barleywine	8
Strong Scotch Ale	8
English Porter	7
Scottish Export 80/-	6
Blonde Ale	6
Southern English Brown	6
Belgian Pale Ale	6
Other Smoked Beer	6
Specialty IPA: Black IPA	5
Foreign Extra Stout	5
Scottish Export	5
Imperial Stout	5
German Pilsner (Pils)	5
Specialty IPA: Red IPA	5
English Barleywine	4
Flanders Red Ale	4
Australian Sparkling Ale	4
Oatmeal Stout	4
Specialty IPA: White IPA	3
Experimental Beer	3
Common Cider	3
Old Ale	3
Weizen/Weissbier	3
Specialty IPA: Brown IPA	3
Scottish Heavy	3
Autumn Seasonal Beer	3
Spice, Herb, or Vegetable Beer	2
Winter Seasonal Beer	2
Fruit Beer	2
Witbier	2
American Wheat or Rye Beer	2
American Wheat Beer	2
Bohemian Pilsener	2
Specialty IPA: Rye IPA	2
American Brown Ale	2
Belgian Blond Ale	2
Alternative Sugar Beer	2
Classic Rauchbier	2
Cream Ale	2
Kölsch	2
North German Altbier	2
Roggenbier (German Rye Beer)	2
Belgian Tripel	1
Bière de Garde	1
Oktoberfest/Märzen	1
Wood-Aged Beer	1
Fruit and Spice Beer	1
Belgian Dubbel	1
Tropical Stout	1
Kölsch	1
Open Category Mead	1
Saison	1
Specialty IPA: Belgian IPA	1
Flanders Red Ale	1
Gose	1
Baltic Porter	1
International Amber Lager	1
Flanders Brown Ale/Oud Bruin	1
Belgian Golden Strong Ale	1
California Common	1
Cream Ale	1
Specialty Smoked Beer	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
Specialty IPA: New England IPA	1
Belgian Dubbel	1
Alternative Grain Beer	1
American Strong Ale	1
Scottish Light	1
Spice, Herb, or Vegetable Beer	1
Lambic	1

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