Mangrove Jack - British Ale Yeast M07 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 57°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	85
Extra Special/Strong Bitter (ESB)	78
American Pale Ale	67
Robust Porter	66
American IPA	64
Irish Red Ale	57
Oatmeal Stout	55
American IPA	50
Special/Best/Premium Bitter	48
Standard/Ordinary Bitter	45
Dry Stout	38
Russian Imperial Stout	37
Brown Porter	36
American Pale Ale	31
Best Bitter	30
American Amber Ale	29
Ordinary Bitter	28
American Brown Ale	28
British Brown Ale	27
Strong Bitter	26
American Stout	26
Sweet Stout	25
Irish Red Ale	24
Blonde Ale	22
Mild	21
California Common Beer	21
Northern English Brown	19
Imperial IPA	19
Foreign Extra Stout	16
American Stout	15
British Strong Ale	15
Old Ale	14
American Light Lager	13
British Golden Ale	12
Specialty Beer	11
No Profile Selected	11
Irish Stout	11
English IPA	11
Dark Mild	10
American Porter	10
Double IPA	10
Baltic Porter	10
American Amber Ale	9
Belgian Specialty Ale	9
Sweet Stout	9
Holiday/Winter Special Spiced Beer	8
Blonde Ale	8
English Barleywine	8
American Barleywine	8
English Porter	8
Strong Scotch Ale	8
Scottish Export	7
Scottish Export 80/-	6
Southern English Brown	6
Belgian Pale Ale	6
Imperial Stout	6
Other Smoked Beer	6
Specialty IPA: Black IPA	5
Foreign Extra Stout	5
German Pilsner (Pils)	5
Specialty IPA: Red IPA	5
Flanders Red Ale	4
English Barleywine	4
Oatmeal Stout	4
Australian Sparkling Ale	4
Experimental Beer	3
Autumn Seasonal Beer	3
Fruit Beer	3
Old Ale	3
Specialty IPA: Brown IPA	3
Weizen/Weissbier	3
Scottish Heavy	3
Specialty IPA: White IPA	3
Common Cider	3
Winter Seasonal Beer	2
American Wheat or Rye Beer	2
Witbier	2
Bohemian Pilsener	2
Specialty IPA: Rye IPA	2
American Wheat Beer	2
Belgian Blond Ale	2
International Amber Lager	2
American Brown Ale	2
North German Altbier	2
Roggenbier (German Rye Beer)	2
Classic Rauchbier	2
Specialty IPA: New England IPA	2
Spice, Herb, or Vegetable Beer	2
Alternative Sugar Beer	2
Kölsch	2
Cream Ale	2
Scottish Light	1
Belgian Tripel	1
Lambic	1
Tropical Stout	1
Bière de Garde	1
Wee Heavy	1
Fruit and Spice Beer	1
Saison	1
Belgian Dubbel	1
Scottish Light 60/-	1
Kölsch	1
Flanders Red Ale	1
Open Category Mead	1
Baltic Porter	1
Specialty IPA: Belgian IPA	1
Cream Ale	1
Gose	1
Flanders Brown Ale/Oud Bruin	1
Belgian Golden Strong Ale	1
Belgian Golden Strong Ale	1
Belgian Dubbel	1
Belgian Pale Ale	1
California Common	1
Specialty Smoked Beer	1
Munich Dunkel	1
Oktoberfest/Märzen	1
Spice, Herb, or Vegetable Beer	1
Alternative Grain Beer	1
American Strong Ale	1
Wood-Aged Beer	1

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Mangrove Jack - British Ale Yeast M07

Most Used In: