Mangrove Jack - British Ale Yeast M07 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 57°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	86
Extra Special/Strong Bitter (ESB)	78
American Pale Ale	66
Robust Porter	66
American IPA	64
Irish Red Ale	62
Oatmeal Stout	59
American IPA	52
Standard/Ordinary Bitter	47
Special/Best/Premium Bitter	47
Dry Stout	39
Brown Porter	37
Russian Imperial Stout	36
Best Bitter	35
American Pale Ale	33
American Amber Ale	29
Ordinary Bitter	28
British Brown Ale	28
American Stout	28
American Brown Ale	28
Northern English Brown	27
Sweet Stout	27
Strong Bitter	26
Irish Red Ale	25
Blonde Ale	22
Mild	22
California Common Beer	21
Imperial IPA	20
No Profile Selected	17
Foreign Extra Stout	16
British Strong Ale	15
American Stout	14
Old Ale	14
American Light Lager	13
Irish Stout	13
English IPA	13
Dark Mild	12
American Porter	12
Sweet Stout	12
British Golden Ale	11
Specialty Beer	11
Double IPA	11
American Amber Ale	10
Blonde Ale	10
Baltic Porter	10
Belgian Specialty Ale	9
American Barleywine	8
Strong Scotch Ale	8
Scottish Export	8
Holiday/Winter Special Spiced Beer	8
English Barleywine	8
English Porter	7
Other Smoked Beer	6
Specialty IPA: Black IPA	6
Scottish Export 80/-	6
Belgian Pale Ale	6
Southern English Brown	6
Imperial Stout	6
Specialty IPA: New England IPA	6
Foreign Extra Stout	5
Specialty IPA: Red IPA	5
German Pilsner (Pils)	5
Flanders Red Ale	4
English Barleywine	4
Australian Sparkling Ale	4
Oatmeal Stout	4
Common Cider	3
Winter Seasonal Beer	3
Experimental Beer	3
Autumn Seasonal Beer	3
Fruit Beer	3
Old Ale	3
Specialty IPA: Brown IPA	3
Weizen/Weissbier	3
Scottish Heavy	3
Specialty IPA: White IPA	3
Kölsch	2
Bohemian Pilsener	2
Flanders Red Ale	2
American Wheat or Rye Beer	2
Witbier	2
Specialty IPA: Rye IPA	2
American Wheat Beer	2
International Amber Lager	2
American Brown Ale	2
Belgian Blond Ale	2
North German Altbier	2
Roggenbier (German Rye Beer)	2
Classic Rauchbier	2
Alternative Sugar Beer	2
Spice, Herb, or Vegetable Beer	2
Cream Ale	2
Wood-Aged Beer	1
Lambic	1
Scottish Light	1
Wee Heavy	1
Belgian Dubbel	1
Scottish Light 60/-	1
Fruit and Spice Beer	1
Belgian Tripel	1
Saison	1
Kölsch	1
Tropical Stout	1
Specialty IPA: Belgian IPA	1
Open Category Mead	1
Baltic Porter	1
Gose	1
Cream Ale	1
Belgian Golden Strong Ale	1
Belgian Golden Strong Ale	1
California Common	1
Flanders Brown Ale/Oud Bruin	1
Belgian Dubbel	1
Specialty Smoked Beer	1
Munich Dunkel	1
Oktoberfest/Märzen	1
Spice, Herb, or Vegetable Beer	1
Alternative Grain Beer	1
American Strong Ale	1

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Mangrove Jack - British Ale Yeast M07

Most Used In: