Mangrove Jack - British Ale Yeast M07 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 57°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	87
Extra Special/Strong Bitter (ESB)	78
Irish Red Ale	68
American Pale Ale	66
Robust Porter	66
American IPA	64
Oatmeal Stout	62
American IPA	56
Standard/Ordinary Bitter	50
Special/Best/Premium Bitter	47
Dry Stout	40
Russian Imperial Stout	37
Brown Porter	37
American Pale Ale	34
Best Bitter	34
American Amber Ale	30
Ordinary Bitter	30
Strong Bitter	29
American Brown Ale	28
American Stout	28
Northern English Brown	27
Sweet Stout	27
British Brown Ale	27
Irish Red Ale	24
Blonde Ale	23
Mild	22
California Common Beer	21
Imperial IPA	20
Foreign Extra Stout	17
British Strong Ale	16
Irish Stout	16
Old Ale	15
American Stout	15
British Golden Ale	14
American Porter	14
English IPA	13
American Light Lager	13
Dark Mild	12
Sweet Stout	12
Specialty Beer	11
Double IPA	11
Baltic Porter	10
American Amber Ale	10
Blonde Ale	10
English Barleywine	9
Belgian Specialty Ale	9
Holiday/Winter Special Spiced Beer	8
American Barleywine	8
Strong Scotch Ale	8
Scottish Export	8
Belgian Pale Ale	7
Specialty IPA: New England IPA	7
Southern English Brown	7
English Porter	7
Other Smoked Beer	6
Scottish Export 80/-	6
Specialty IPA: Black IPA	6
Imperial Stout	6
German Pilsner (Pils)	5
Foreign Extra Stout	5
Specialty IPA: Red IPA	5
Flanders Red Ale	4
Oatmeal Stout	4
Fruit Beer	4
Winter Seasonal Beer	4
Experimental Beer	4
English Barleywine	4
Australian Sparkling Ale	4
Oud Bruin	4
Weizen/Weissbier	3
Common Cider	3
Specialty IPA: Brown IPA	3
Specialty IPA: White IPA	3
Scottish Heavy	3
Old Ale	3
Flanders Red Ale	3
Autumn Seasonal Beer	3
American Wheat or Rye Beer	2
Kölsch	2
Witbier	2
Belgian Blond Ale	2
Roggenbier (German Rye Beer)	2
Bohemian Pilsener	2
North German Altbier	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: Rye IPA	2
Classic Rauchbier	2
American Brown Ale	2
American Wheat Beer	2
Belgian Dubbel	2
International Amber Lager	2
Alternative Sugar Beer	2
Cream Ale	2
Flanders Brown Ale/Oud Bruin	1
Belgian Tripel	1
Tropical Stout	1
Oktoberfest/Märzen	1
Cream Ale	1
Belgian Golden Strong Ale	1
Belgian Dubbel	1
Saison	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Wood-Aged Beer	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
Alternative Grain Beer	1
Scottish Light	1
Fruit and Spice Beer	1
Open Category Mead	1
American Strong Ale	1
Kölsch	1
Specialty IPA: Belgian IPA	1
Gose	1
California Common	1
Specialty Smoked Beer	1
Lambic	1
Wee Heavy	1
Scottish Light 60/-	1
Other Fruit Melomel	1
German Leichtbier	1
Rauchbier	1

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