Mangrove Jack - British Ale Yeast M07 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 57°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	84
Extra Special/Strong Bitter (ESB)	79
American Pale Ale	66
Robust Porter	65
American IPA	64
Irish Red Ale	59
Oatmeal Stout	55
American IPA	50
Special/Best/Premium Bitter	47
Standard/Ordinary Bitter	45
Dry Stout	39
Brown Porter	37
Russian Imperial Stout	36
American Pale Ale	33
Best Bitter	31
American Amber Ale	29
American Brown Ale	28
British Brown Ale	27
Ordinary Bitter	27
American Stout	26
Strong Bitter	25
Sweet Stout	25
Irish Red Ale	24
Blonde Ale	22
Mild	22
California Common Beer	21
Northern English Brown	19
Imperial IPA	19
Foreign Extra Stout	16
British Strong Ale	15
American Stout	14
Old Ale	14
American Light Lager	13
No Profile Selected	13
English IPA	12
British Golden Ale	11
Specialty Beer	11
American Porter	11
Irish Stout	11
Sweet Stout	11
Dark Mild	10
Blonde Ale	10
Double IPA	10
Baltic Porter	10
American Amber Ale	9
Belgian Specialty Ale	9
Holiday/Winter Special Spiced Beer	8
English Barleywine	8
American Barleywine	8
Strong Scotch Ale	8
Scottish Export	7
English Porter	7
Specialty IPA: Black IPA	6
Scottish Export 80/-	6
Southern English Brown	6
Belgian Pale Ale	6
Imperial Stout	6
Other Smoked Beer	6
Foreign Extra Stout	5
Specialty IPA: Red IPA	5
German Pilsner (Pils)	5
Flanders Red Ale	4
English Barleywine	4
Australian Sparkling Ale	4
Oatmeal Stout	4
Old Ale	3
Specialty IPA: Brown IPA	3
Weizen/Weissbier	3
Scottish Heavy	3
Specialty IPA: New England IPA	3
Specialty IPA: White IPA	3
Common Cider	3
Experimental Beer	3
Autumn Seasonal Beer	3
Fruit Beer	3
Bohemian Pilsener	2
Flanders Red Ale	2
American Wheat or Rye Beer	2
Witbier	2
Specialty IPA: Rye IPA	2
American Wheat Beer	2
Belgian Blond Ale	2
International Amber Lager	2
American Brown Ale	2
North German Altbier	2
Roggenbier (German Rye Beer)	2
Classic Rauchbier	2
Spice, Herb, or Vegetable Beer	2
Alternative Sugar Beer	2
Cream Ale	2
Kölsch	2
Winter Seasonal Beer	2
Belgian Tripel	1
Bière de Garde	1
Wee Heavy	1
Fruit and Spice Beer	1
Tropical Stout	1
Saison	1
Belgian Dubbel	1
Scottish Light 60/-	1
Kölsch	1
Open Category Mead	1
Baltic Porter	1
Specialty IPA: Belgian IPA	1
Cream Ale	1
Gose	1
Belgian Golden Strong Ale	1
Belgian Golden Strong Ale	1
Flanders Brown Ale/Oud Bruin	1
Belgian Dubbel	1
California Common	1
Specialty Smoked Beer	1
Munich Dunkel	1
Oktoberfest/Märzen	1
Spice, Herb, or Vegetable Beer	1
Alternative Grain Beer	1
American Strong Ale	1
Wood-Aged Beer	1
Scottish Light	1
Lambic	1

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Mangrove Jack - British Ale Yeast M07

Most Used In: