Mangrove Jack - British Ale Yeast M07 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 57°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	85
Extra Special/Strong Bitter (ESB)	79
American Pale Ale	66
Robust Porter	65
American IPA	64
Irish Red Ale	60
Oatmeal Stout	56
American IPA	50
Special/Best/Premium Bitter	47
Standard/Ordinary Bitter	46
Dry Stout	39
Brown Porter	37
Russian Imperial Stout	36
American Pale Ale	33
Best Bitter	32
American Amber Ale	29
American Brown Ale	28
Ordinary Bitter	27
British Brown Ale	27
American Stout	27
Strong Bitter	25
Irish Red Ale	25
Sweet Stout	25
Northern English Brown	24
Blonde Ale	22
Mild	22
California Common Beer	21
Imperial IPA	19
Foreign Extra Stout	16
American Stout	14
No Profile Selected	14
Old Ale	14
British Strong Ale	14
American Light Lager	13
English IPA	13
American Porter	12
Irish Stout	12
Dark Mild	11
British Golden Ale	11
Specialty Beer	11
Sweet Stout	11
Blonde Ale	10
Double IPA	10
Baltic Porter	10
American Amber Ale	9
Belgian Specialty Ale	9
Strong Scotch Ale	8
Scottish Export	8
Holiday/Winter Special Spiced Beer	8
English Barleywine	8
American Barleywine	8
English Porter	7
Other Smoked Beer	6
Specialty IPA: Black IPA	6
Scottish Export 80/-	6
Southern English Brown	6
Belgian Pale Ale	6
Imperial Stout	6
Foreign Extra Stout	5
Specialty IPA: Red IPA	5
German Pilsner (Pils)	5
Specialty IPA: New England IPA	5
Flanders Red Ale	4
English Barleywine	4
Australian Sparkling Ale	4
Oatmeal Stout	4
Fruit Beer	3
Experimental Beer	3
Autumn Seasonal Beer	3
Specialty IPA: Brown IPA	3
Old Ale	3
Weizen/Weissbier	3
Scottish Heavy	3
Common Cider	3
Specialty IPA: White IPA	3
Cream Ale	2
Kölsch	2
Bohemian Pilsener	2
Flanders Red Ale	2
American Wheat or Rye Beer	2
Witbier	2
Specialty IPA: Rye IPA	2
American Wheat Beer	2
Belgian Blond Ale	2
International Amber Lager	2
North German Altbier	2
American Brown Ale	2
Roggenbier (German Rye Beer)	2
Spice, Herb, or Vegetable Beer	2
Classic Rauchbier	2
Alternative Sugar Beer	2
Winter Seasonal Beer	2
Wood-Aged Beer	1
Scottish Light	1
Lambic	1
Belgian Tripel	1
Bière de Garde	1
Wee Heavy	1
Fruit and Spice Beer	1
Tropical Stout	1
Saison	1
Belgian Dubbel	1
Scottish Light 60/-	1
Kölsch	1
Cream Ale	1
Open Category Mead	1
Baltic Porter	1
Specialty IPA: Belgian IPA	1
Belgian Golden Strong Ale	1
Gose	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Flanders Brown Ale/Oud Bruin	1
California Common	1
Oktoberfest/Märzen	1
Specialty Smoked Beer	1
Munich Dunkel	1
Spice, Herb, or Vegetable Beer	1
Alternative Grain Beer	1
American Strong Ale	1

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Mangrove Jack - British Ale Yeast M07

Most Used In: