Mangrove Jack - British Ale Yeast M07 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 57°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	87
Extra Special/Strong Bitter (ESB)	78
American Pale Ale	66
Robust Porter	66
Irish Red Ale	66
American IPA	64
Oatmeal Stout	62
American IPA	55
Standard/Ordinary Bitter	48
Special/Best/Premium Bitter	47
Dry Stout	40
Russian Imperial Stout	37
Brown Porter	37
American Pale Ale	35
Best Bitter	34
American Amber Ale	30
Ordinary Bitter	30
American Brown Ale	28
American Stout	28
Sweet Stout	27
Strong Bitter	27
British Brown Ale	27
Northern English Brown	26
Irish Red Ale	24
Blonde Ale	23
Mild	22
California Common Beer	21
Imperial IPA	20
Foreign Extra Stout	16
British Strong Ale	16
Irish Stout	16
American Stout	15
Old Ale	14
British Golden Ale	14
English IPA	13
American Light Lager	13
American Porter	13
Dark Mild	12
Sweet Stout	12
Specialty Beer	11
Double IPA	11
Baltic Porter	10
American Amber Ale	10
Blonde Ale	10
English Barleywine	9
Belgian Specialty Ale	9
Holiday/Winter Special Spiced Beer	8
American Barleywine	8
Strong Scotch Ale	8
Scottish Export	8
Belgian Pale Ale	7
Specialty IPA: New England IPA	7
English Porter	7
Other Smoked Beer	6
Scottish Export 80/-	6
Southern English Brown	6
Specialty IPA: Black IPA	6
Imperial Stout	6
German Pilsner (Pils)	5
Foreign Extra Stout	5
Specialty IPA: Red IPA	5
Flanders Red Ale	4
Oatmeal Stout	4
Winter Seasonal Beer	4
Experimental Beer	4
English Barleywine	4
Australian Sparkling Ale	4
Autumn Seasonal Beer	4
Weizen/Weissbier	3
Common Cider	3
Fruit Beer	3
Specialty IPA: Brown IPA	3
Specialty IPA: White IPA	3
Scottish Heavy	3
Old Ale	3
Flanders Red Ale	3
American Wheat or Rye Beer	2
Kölsch	2
Witbier	2
Belgian Blond Ale	2
Roggenbier (German Rye Beer)	2
Bohemian Pilsener	2
North German Altbier	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: Rye IPA	2
Baltic Porter	2
Classic Rauchbier	2
American Brown Ale	2
American Wheat Beer	2
Belgian Dubbel	2
International Amber Lager	2
Alternative Sugar Beer	2
Cream Ale	2
Oud Bruin	2
Flanders Brown Ale/Oud Bruin	1
Belgian Tripel	1
Tropical Stout	1
Oktoberfest/Märzen	1
Cream Ale	1
Belgian Golden Strong Ale	1
Belgian Dubbel	1
Saison	1
Spice, Herb, or Vegetable Beer	1
Wood-Aged Beer	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
Alternative Grain Beer	1
Scottish Light	1
Fruit and Spice Beer	1
Open Category Mead	1
American Strong Ale	1
Kölsch	1
Specialty IPA: Belgian IPA	1
Gose	1
California Common	1
Specialty Smoked Beer	1
Lambic	1
Wee Heavy	1
Scottish Light 60/-	1
Other Fruit Melomel	1
German Leichtbier	1

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