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Home
»
Yeasts
»
Mangrove Jack - British Ale Yeast M07
Mangrove Jack - British Ale Yeast M07
Type:
Ale
Form:
Dry
Flocculation:
High
Laboratory:
Mangrove Jack
Attenuation:
78%
Alcohol Tolerance:
n/a
Minimum Temperature:
57°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
English IPA
86
Extra Special/Strong Bitter (ESB)
78
American Pale Ale
66
Robust Porter
65
Irish Red Ale
64
American IPA
64
Oatmeal Stout
59
American IPA
52
Standard/Ordinary Bitter
48
Special/Best/Premium Bitter
47
Dry Stout
39
Russian Imperial Stout
37
Brown Porter
37
American Pale Ale
35
Best Bitter
34
Ordinary Bitter
30
American Amber Ale
30
British Brown Ale
28
American Stout
28
Sweet Stout
28
American Brown Ale
28
Northern English Brown
26
Strong Bitter
26
Irish Red Ale
24
Blonde Ale
22
Mild
22
California Common Beer
21
Imperial IPA
20
No Profile Selected
17
Foreign Extra Stout
16
British Strong Ale
16
American Stout
14
Old Ale
14
American Light Lager
13
Irish Stout
13
English IPA
13
Dark Mild
12
British Golden Ale
12
American Porter
12
Sweet Stout
12
Specialty Beer
11
Double IPA
11
American Amber Ale
10
Blonde Ale
10
Baltic Porter
10
Belgian Specialty Ale
9
American Barleywine
8
Strong Scotch Ale
8
Scottish Export
8
Holiday/Winter Special Spiced Beer
8
English Barleywine
8
English Porter
7
Specialty IPA: New England IPA
7
Other Smoked Beer
6
Specialty IPA: Black IPA
6
Scottish Export 80/-
6
Belgian Pale Ale
6
Southern English Brown
6
Imperial Stout
6
Foreign Extra Stout
5
Specialty IPA: Red IPA
5
German Pilsner (Pils)
5
Common Cider
4
Flanders Red Ale
4
English Barleywine
4
Australian Sparkling Ale
4
Oatmeal Stout
4
Winter Seasonal Beer
3
Experimental Beer
3
Autumn Seasonal Beer
3
Fruit Beer
3
Old Ale
3
Specialty IPA: Brown IPA
3
Flanders Red Ale
3
Weizen/Weissbier
3
Scottish Heavy
3
Specialty IPA: White IPA
3
Kölsch
2
Bohemian Pilsener
2
American Wheat or Rye Beer
2
Witbier
2
Specialty IPA: Rye IPA
2
Baltic Porter
2
American Wheat Beer
2
International Amber Lager
2
American Brown Ale
2
Belgian Blond Ale
2
North German Altbier
2
Roggenbier (German Rye Beer)
2
Classic Rauchbier
2
Alternative Sugar Beer
2
Spice, Herb, or Vegetable Beer
2
Cream Ale
2
Wood-Aged Beer
1
Lambic
1
Scottish Light
1
Wee Heavy
1
Belgian Dubbel
1
Scottish Light 60/-
1
Fruit and Spice Beer
1
Belgian Tripel
1
Saison
1
Kölsch
1
Tropical Stout
1
Specialty IPA: Belgian IPA
1
Open Category Mead
1
Gose
1
Cream Ale
1
Belgian Golden Strong Ale
1
Belgian Golden Strong Ale
1
California Common
1
Flanders Brown Ale/Oud Bruin
1
Belgian Dubbel
1
Specialty Smoked Beer
1
Munich Dunkel
1
Oktoberfest/Märzen
1
Spice, Herb, or Vegetable Beer
1
Alternative Grain Beer
1
American Strong Ale
1
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