Mangrove Jack British Ale Yeast M07

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 57°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
English IPA	83
Extra Special/Strong Bitter (ESB)	78
American Pale Ale	67
Robust Porter	64
American IPA	64
Irish Red Ale	54
Oatmeal Stout	52
Special/Best/Premium Bitter	48
American IPA	48
Standard/Ordinary Bitter	45
Russian Imperial Stout	37
Dry Stout	37
Brown Porter	36
American Pale Ale	31
Best Bitter	29
American Amber Ale	28
American Brown Ale	28
Ordinary Bitter	27
American Stout	26
Sweet Stout	25
Strong Bitter	24
Irish Red Ale	23
British Brown Ale	23
Mild	22
Blonde Ale	22
California Common Beer	21
Imperial IPA	19
Northern English Brown	18
Foreign Extra Stout	16
British Strong Ale	15
Old Ale	14
American Stout	13
American Light Lager	12
Specialty Beer	11
British Golden Ale	10
American Porter	10
Dark Mild	10
No Profile Selected	10
Double IPA	10
Irish Stout	10
Baltic Porter	10
English IPA	10
American Amber Ale	9
Belgian Specialty Ale	9
Holiday/Winter Special Spiced Beer	8
Sweet Stout	8
English Barleywine	8
English Porter	8
American Barleywine	8
Strong Scotch Ale	8
Blonde Ale	7
Scottish Export 80/-	6
Southern English Brown	6
Belgian Pale Ale	6
Other Smoked Beer	6
Foreign Extra Stout	5
Scottish Export	5
Imperial Stout	5
Specialty IPA: Red IPA	5
German Pilsner (Pils)	5
Specialty IPA: Black IPA	5
Flanders Red Ale	4
English Barleywine	4
Australian Sparkling Ale	4
Oatmeal Stout	4
Fruit Beer	3
Old Ale	3
Specialty IPA: Brown IPA	3
Weizen/Weissbier	3
Scottish Heavy	3
Specialty IPA: White IPA	3
Experimental Beer	3
Autumn Seasonal Beer	3
Common Cider	3
Winter Seasonal Beer	2
Witbier	2
American Wheat Beer	2
Bohemian Pilsener	2
American Wheat or Rye Beer	2
Specialty IPA: Rye IPA	2
American Brown Ale	2
Belgian Blond Ale	2
Classic Rauchbier	2
North German Altbier	2
Roggenbier (German Rye Beer)	2
Alternative Sugar Beer	2
Specialty IPA: New England IPA	2
Spice, Herb, or Vegetable Beer	2
Cream Ale	2
Kölsch	2
Fruit and Spice Beer	1
Belgian Tripel	1
Bière de Garde	1
Tropical Stout	1
Saison	1
Belgian Dubbel	1
Open Category Mead	1
Kölsch	1
Flanders Red Ale	1
Baltic Porter	1
Specialty IPA: Belgian IPA	1
Gose	1
Cream Ale	1
Belgian Golden Strong Ale	1
International Amber Lager	1
Flanders Brown Ale/Oud Bruin	1
Belgian Golden Strong Ale	1
California Common	1
Belgian Dubbel	1
Munich Dunkel	1
Specialty Smoked Beer	1
Alternative Grain Beer	1
Spice, Herb, or Vegetable Beer	1
Scottish Light	1
American Strong Ale	1
Oktoberfest/Märzen	1
Wood-Aged Beer	1
Lambic	1

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