Imperial Yeast - A10 Darkness - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 71%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Imperial Stout	158
American Stout	111
American Porter	105
Russian Imperial Stout	95
Sweet Stout	86
Irish Stout	59
Oatmeal Stout	52
Irish Red Ale	49
American Stout	38
Robust Porter	35
American Brown Ale	35
American Amber Ale	25
Dry Stout	23
Oatmeal Stout	21
British Brown Ale	18
English Porter	18
Sweet Stout	17
American Brown Ale	15
Specialty IPA: Black IPA	14
Irish Red Ale	12
Brown Porter	11
Spice, Herb, or Vegetable Beer	11
Irish Extra Stout	11
Winter Seasonal Beer	10
English Barleywine	9
Baltic Porter	9
Foreign Extra Stout	7
American Pale Ale	7
Experimental Beer	6
Dark Mild	6
No Profile Selected	6
American Light Lager	5
Foreign Extra Stout	5
American Strong Ale	5
Baltic Porter	4
American IPA	4
Holiday/Winter Special Spiced Beer	4
Northern English Brown	4
Autumn Seasonal Beer	3
Mixed-Style Beer	3
Specialty IPA: Red IPA	3
Braggot	3
Wee Heavy	3
Double IPA	3
Spice, Herb, or Vegetable Beer	3
Scottish Export	2
American Amber Ale	2
American Wheat Beer	2
British Golden Ale	2
Strong Bitter	2
American Barleywine	2
Mild	2
British Strong Ale	2
Other Smoked Beer	2
Fruit Beer	2
Belgian Dubbel	1
Classic Style Smoked Beer	1
Wood-Aged Beer	1
Strong Scotch Ale	1
Wheatwine	1
Southern English Brown	1
English Barleywine	1
Alternative Sugar Beer	1
Blonde Ale	1
Old Ale	1
Specialty IPA: Brown IPA	1
Tropical Stout	1
Scottish Heavy	1
Specialty Smoked Beer	1
American Pale Ale	1