Imperial Yeast - A10 Darkness - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 71%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Imperial Stout	173
American Stout	122
American Porter	113
Russian Imperial Stout	102
Sweet Stout	98
Irish Stout	61
Oatmeal Stout	58
Irish Red Ale	53
American Stout	45
Robust Porter	41
American Brown Ale	39
American Amber Ale	28
Dry Stout	26
Oatmeal Stout	25
British Brown Ale	21
Sweet Stout	19
English Porter	18
American Brown Ale	16
Specialty IPA: Black IPA	15
Brown Porter	12
Irish Extra Stout	12
Irish Red Ale	12
Spice, Herb, or Vegetable Beer	11
Winter Seasonal Beer	11
English Barleywine	9
Baltic Porter	9
No Profile Selected	8
American Pale Ale	8
Holiday/Winter Special Spiced Beer	7
Experimental Beer	7
Autumn Seasonal Beer	7
Foreign Extra Stout	7
Dark Mild	7
Foreign Extra Stout	7
American Light Lager	5
American Strong Ale	5
Northern English Brown	4
Baltic Porter	4
American IPA	4
Mixed-Style Beer	3
Tropical Stout	3
Specialty IPA: Red IPA	3
Braggot	3
Strong Bitter	3
Wee Heavy	3
Strong Scotch Ale	3
Double IPA	3
Spice, Herb, or Vegetable Beer	3
British Strong Ale	2
Scottish Export	2
Fruit Beer	2
American Amber Ale	2
American Wheat Beer	2
British Golden Ale	2
Scottish Heavy	2
American Barleywine	2
Other Smoked Beer	2
Mild	2
Wheatwine	1
Classic Style Smoked Beer	1
Southern English Brown	1
Alternative Sugar Beer	1
Old Ale	1
English Barleywine	1
Blonde Ale	1
Belgian Dark Strong Ale	1
Specialty IPA: Brown IPA	1
Weizen/Weissbier	1
Clone Beer	1
American Pale Ale	1
Specialty Smoked Beer	1
Standard/Ordinary Bitter	1
Wood-Aged Beer	1
Belgian Dubbel	1