Imperial Yeast - A10 Darkness - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 71%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Imperial Stout	146
American Stout	105
American Porter	95
Russian Imperial Stout	87
Sweet Stout	82
Irish Stout	53
Oatmeal Stout	49
Irish Red Ale	47
American Stout	36
American Brown Ale	35
Robust Porter	34
Dry Stout	23
American Amber Ale	22
Oatmeal Stout	21
British Brown Ale	18
English Porter	17
Sweet Stout	16
American Brown Ale	15
Specialty IPA: Black IPA	13
Brown Porter	10
English Barleywine	9
Baltic Porter	9
Irish Extra Stout	8
Winter Seasonal Beer	8
Foreign Extra Stout	7
Spice, Herb, or Vegetable Beer	7
American Pale Ale	7
Irish Red Ale	7
American Light Lager	6
Dark Mild	6
Experimental Beer	6
Foreign Extra Stout	5
American Strong Ale	5
Baltic Porter	4
American IPA	4
No Profile Selected	4
Holiday/Winter Special Spiced Beer	4
Northern English Brown	4
Mixed-Style Beer	3
Specialty IPA: Red IPA	3
Braggot	3
Wee Heavy	3
Spice, Herb, or Vegetable Beer	3
Autumn Seasonal Beer	3
American Amber Ale	2
American Wheat Beer	2
British Golden Ale	2
American Barleywine	2
Double IPA	2
Other Smoked Beer	2
Mild	2
Fruit Beer	2
British Strong Ale	2
Scottish Export	2
Wheatwine	1
Classic Style Smoked Beer	1
Southern English Brown	1
Alternative Sugar Beer	1
Old Ale	1
English Barleywine	1
Specialty IPA: Brown IPA	1
Scottish Heavy	1
Strong Bitter	1
American Pale Ale	1
Specialty Smoked Beer	1
Belgian Dubbel	1
Strong Scotch Ale	1