Imperial Yeast - A10 Darkness - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 71%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Imperial Stout	204
American Stout	157
American Porter	137
Sweet Stout	114
Russian Imperial Stout	110
Oatmeal Stout	75
Irish Stout	65
Irish Red Ale	63
American Stout	48
Robust Porter	45
American Brown Ale	40
Oatmeal Stout	34
American Amber Ale	33
Dry Stout	30
Sweet Stout	26
British Brown Ale	24
English Porter	21
No Profile Selected	17
American Brown Ale	17
Specialty IPA: Black IPA	15
Brown Porter	15
Winter Seasonal Beer	14
Holiday/Winter Special Spiced Beer	14
Irish Red Ale	14
Spice, Herb, or Vegetable Beer	12
Baltic Porter	11
Irish Extra Stout	11
Experimental Beer	9
English Barleywine	9
Dark Mild	9
Autumn Seasonal Beer	8
Foreign Extra Stout	8
American Pale Ale	8
Foreign Extra Stout	7
Northern English Brown	5
American Light Lager	5
Baltic Porter	5
American Strong Ale	5
American Barleywine	5
American IPA	4
Tropical Stout	4
British Strong Ale	3
Scottish Export	3
Spice, Herb, or Vegetable Beer	3
Mixed-Style Beer	3
Specialty IPA: Red IPA	3
Blonde Ale	3
Braggot	3
Strong Bitter	3
Strong Scotch Ale	3
Double IPA	3
Wee Heavy	3
Mild	2
Blonde Ale	2
Fruit Beer	2
American Amber Ale	2
American Wheat Beer	2
British Golden Ale	2
Scottish Heavy	2
Other Smoked Beer	2
Belgian Dubbel	1
Wood-Aged Beer	1
American Lager	1
Altbier	1
Wheatwine	1
Classic Style Smoked Beer	1
Alternative Sugar Beer	1
English IPA	1
Southern English Brown	1
English Barleywine	1
Old Ale	1
Specialty IPA: New England IPA	1
Wood-Aged Beer	1
Ordinary Bitter	1
Specialty IPA: Brown IPA	1
American Barleywine	1
Schwarzbier	1
Specialty Smoked Beer	1
Weizen/Weissbier	1
American Pale Ale	1
Clone Beer	1
Standard/Ordinary Bitter	1