Imperial Yeast - A10 Darkness - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 71%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Imperial Stout	220
American Stout	164
American Porter	150
Russian Imperial Stout	119
Sweet Stout	117
Irish Stout	79
Oatmeal Stout	79
Irish Red Ale	69
American Stout	51
Robust Porter	47
American Brown Ale	41
American Amber Ale	36
Oatmeal Stout	34
Dry Stout	32
British Brown Ale	32
Sweet Stout	27
English Porter	23
No Profile Selected	22
Specialty IPA: Black IPA	18
Brown Porter	17
Irish Red Ale	17
American Brown Ale	16
Dark Mild	14
Spice, Herb, or Vegetable Beer	14
Winter Seasonal Beer	14
Holiday/Winter Special Spiced Beer	14
Irish Extra Stout	13
Baltic Porter	13
Experimental Beer	10
English Barleywine	9
American Pale Ale	9
Autumn Seasonal Beer	8
Foreign Extra Stout	8
Foreign Extra Stout	7
American Strong Ale	6
Northern English Brown	5
Scottish Export	5
American Light Lager	5
Baltic Porter	5
American IPA	5
Tropical Stout	4
American Barleywine	4
Wee Heavy	4
British Strong Ale	3
Spice, Herb, or Vegetable Beer	3
American Amber Ale	3
Mixed-Style Beer	3
Blonde Ale	3
Specialty IPA: Red IPA	3
Braggot	3
British Golden Ale	3
Scottish Heavy	3
Strong Bitter	3
Strong Scotch Ale	3
Double IPA	3
Fruit Beer	2
Blonde Ale	2
Old Ale	2
American Wheat Beer	2
Other Smoked Beer	2
Mild	2
Belgian Dubbel	1
Wood-Aged Beer	1
Classic Style Smoked Beer	1
Altbier	1
Wheatwine	1
Southern English Brown	1
Alternative Sugar Beer	1
English IPA	1
English Barleywine	1
Specialty IPA: New England IPA	1
Wood-Aged Beer	1
Specialty IPA: Brown IPA	1
Ordinary Bitter	1
American Barleywine	1
Schwarzbier	1
Flanders Red Ale	1
Specialty Smoked Beer	1
Weizen/Weissbier	1
American Pale Ale	1
Clone Beer	1
Standard/Ordinary Bitter	1
American Lager	1