Imperial Yeast - A10 Darkness - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 71%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Imperial Stout	372
American Stout	241
American Porter	225
Russian Imperial Stout	191
Sweet Stout	164
Irish Stout	122
Irish Red Ale	117
Oatmeal Stout	115
No Profile Selected	78
American Stout	77
Dry Stout	66
Robust Porter	63
American Brown Ale	59
Oatmeal Stout	52
Sweet Stout	47
American Amber Ale	38
English Porter	33
British Brown Ale	32
Dark Mild	27
Brown Porter	26
Irish Red Ale	26
Holiday/Winter Special Spiced Beer	23
Specialty IPA: Black IPA	23
American Brown Ale	17
Irish Extra Stout	16
Experimental Beer	16
Winter Seasonal Beer	15
Foreign Extra Stout	14
Spice, Herb, or Vegetable Beer	14
English Barleywine	13
Baltic Porter	13
Autumn Seasonal Beer	12
Tropical Stout	10
Foreign Extra Stout	9
American Barleywine	9
American Pale Ale	9
American Strong Ale	7
American IPA	7
Wood-Aged Beer	6
Northern English Brown	6
Spice, Herb, or Vegetable Beer	6
Baltic Porter	6
American Light Lager	6
Specialty IPA: Red IPA	6
Wee Heavy	5
Mild	5
Scottish Export	5
American Amber Ale	5
Braggot	5
Double IPA	4
British Strong Ale	4
Wheatwine	4
Classic Style Smoked Beer	4
Mixed-Style Beer	4
Strong Bitter	4
Other Smoked Beer	3
Strong Scotch Ale	3
Blonde Ale	3
Scottish Heavy	3
British Golden Ale	3
Munich Dunkel	3
Clone Beer	2
Altbier	2
Blonde Ale	2
Fruit Beer	2
Southern English Brown	2
Ordinary Bitter	2
American Wheat Beer	2
American Barleywine	2
Schwarzbier	2
American Pale Ale	2
Specialty Smoked Beer	2
Kölsch	1
American Lager	1
Standard/Ordinary Bitter	1
Belgian Dubbel	1
Berliner Weisse	1
American IPA	1
Fruit and Spice Beer	1
Alternative Sugar Beer	1
English IPA	1
Best Bitter	1
Old Ale	1
Specialty IPA: New England IPA	1
Semi-Sweet Mead	1
English Barleywine	1
Wood-Aged Beer	1
Specialty IPA: Brown IPA	1
Specialty Wood-Aged Beer	1
Flanders Red Ale	1
Weizen/Weissbier	1

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Imperial Yeast - A10 Darkness

Most Used In: