Imperial Yeast A10 Darkness

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 71%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Imperial Stout	141
American Stout	104
American Porter	92
Russian Imperial Stout	80
Sweet Stout	71
Irish Stout	49
Irish Red Ale	44
Oatmeal Stout	43
American Stout	36
Robust Porter	33
American Brown Ale	33
Oatmeal Stout	22
Dry Stout	20
American Amber Ale	19
English Porter	18
British Brown Ale	15
American Brown Ale	15
Sweet Stout	15
Specialty IPA: Black IPA	13
Brown Porter	10
English Barleywine	9
Baltic Porter	9
Irish Extra Stout	8
Winter Seasonal Beer	8
Spice, Herb, or Vegetable Beer	7
Irish Red Ale	7
Foreign Extra Stout	6
Dark Mild	6
Foreign Extra Stout	6
American Pale Ale	6
Experimental Beer	6
American Light Lager	5
American Strong Ale	5
Baltic Porter	4
American IPA	4
Holiday/Winter Special Spiced Beer	4
Mixed-Style Beer	3
Specialty IPA: Red IPA	3
Braggot	3
Wee Heavy	3
Spice, Herb, or Vegetable Beer	3
Northern English Brown	3
Autumn Seasonal Beer	3
American Barleywine	2
No Profile Selected	2
Other Smoked Beer	2
Double IPA	2
Scottish Export	2
Mild	2
Fruit Beer	2
British Strong Ale	2
American Amber Ale	2
Old Ale	1
American Wheat Beer	1
Specialty IPA: Brown IPA	1
Strong Bitter	1
English Barleywine	1
Scottish Heavy	1
American Pale Ale	1
Specialty Smoked Beer	1
Belgian Dubbel	1
Wheatwine	1
Strong Scotch Ale	1
Alternative Sugar Beer	1
Classic Style Smoked Beer	1