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Imperial Yeast - A10 Darkness

Most Used In:

Style Recipes
Imperial Stout313
American Stout200
American Porter200
Russian Imperial Stout166
Sweet Stout150
Oatmeal Stout106
Irish Stout102
Irish Red Ale91
American Stout69
No Profile Selected62
Robust Porter55
American Brown Ale53
Dry Stout52
Oatmeal Stout45
Sweet Stout41
American Amber Ale37
British Brown Ale31
English Porter28
Irish Red Ale22
Brown Porter22
Specialty IPA: Black IPA20
American Brown Ale18
Holiday/Winter Special Spiced Beer17
Dark Mild16
Winter Seasonal Beer15
Experimental Beer15
Irish Extra Stout15
Spice, Herb, or Vegetable Beer13
Baltic Porter13
English Barleywine12
Autumn Seasonal Beer11
Foreign Extra Stout11
Foreign Extra Stout9
American Pale Ale9
American IPA7
American Strong Ale7
Spice, Herb, or Vegetable Beer6
American Light Lager6
Tropical Stout6
Northern English Brown5
Scottish Export5
Baltic Porter5
Specialty IPA: Red IPA5
Braggot5
American Barleywine5
Wee Heavy5
Double IPA4
Blonde Ale4
Strong Bitter4
Mild3
British Strong Ale3
Wood-Aged Beer3
American Amber Ale3
Mixed-Style Beer3
British Golden Ale3
Scottish Heavy3
Strong Scotch Ale3
Other Smoked Beer2
Clone Beer2
Classic Style Smoked Beer2
Fruit Beer2
Wheatwine2
Blonde Ale2
Southern English Brown2
American Wheat Beer2
Ordinary Bitter2
American Barleywine2
Specialty Smoked Beer2
Schwarzbier2
American Pale Ale2
Standard/Ordinary Bitter1
American Lager1
Berliner Weisse1
Belgian Dubbel1
American IPA1
Altbier1
Alternative Sugar Beer1
English IPA1
Old Ale1
Specialty IPA: New England IPA1
English Barleywine1
Wood-Aged Beer1
Specialty IPA: Brown IPA1
Specialty Wood-Aged Beer1
Flanders Red Ale1
Munich Dunkel1
Weizen/Weissbier1
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