Imperial Yeast A10 Darkness

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 71%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Imperial Stout	100
American Stout	78
American Porter	69
Russian Imperial Stout	66
Sweet Stout	49
Oatmeal Stout	41
Irish Stout	31
Robust Porter	29
American Brown Ale	28
American Stout	26
Oatmeal Stout	21
Irish Red Ale	21
English Porter	15
American Amber Ale	14
American Brown Ale	14
Dry Stout	13
Specialty IPA: Black IPA	12
Sweet Stout	11
Brown Porter	10
British Brown Ale	9
English Barleywine	8
Winter Seasonal Beer	8
Baltic Porter	7
American Pale Ale	6
Spice, Herb, or Vegetable Beer	6
American Light Lager	5
Experimental Beer	5
Dark Mild	4
Irish Extra Stout	4
Baltic Porter	4
Foreign Extra Stout	4
Holiday/Winter Special Spiced Beer	4
Autumn Seasonal Beer	3
Irish Red Ale	3
American Strong Ale	3
Spice, Herb, or Vegetable Beer	3
Foreign Extra Stout	3
Mixed-Style Beer	2
American IPA	2
Wee Heavy	2
Braggot	2
Specialty IPA: Red IPA	2
Mild	2
Double IPA	2
Northern English Brown	2
British Strong Ale	2
American Amber Ale	2
American Wheat Beer	1
Specialty IPA: Brown IPA	1
Scottish Heavy	1
Strong Bitter	1
American Barleywine	1
No Profile Selected	1
American Pale Ale	1
English Barleywine	1
Specialty Smoked Beer	1
Fruit Beer	1
Classic Style Smoked Beer	1
Strong Scotch Ale	1