Imperial Yeast A10 Darkness

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 71%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Imperial Stout	123
American Stout	94
American Porter	82
Russian Imperial Stout	71
Sweet Stout	61
Oatmeal Stout	44
Irish Stout	39
Robust Porter	32
Irish Red Ale	32
American Stout	31
American Brown Ale	31
Oatmeal Stout	21
Dry Stout	17
English Porter	16
American Amber Ale	15
American Brown Ale	14
Sweet Stout	14
Specialty IPA: Black IPA	13
British Brown Ale	12
Brown Porter	10
Baltic Porter	9
English Barleywine	8
Winter Seasonal Beer	8
Dark Mild	6
Irish Extra Stout	6
American Pale Ale	6
Spice, Herb, or Vegetable Beer	6
Experimental Beer	6
American Light Lager	5
American Strong Ale	5
Baltic Porter	4
Foreign Extra Stout	4
Irish Red Ale	4
Holiday/Winter Special Spiced Beer	4
Foreign Extra Stout	4
Mixed-Style Beer	3
Spice, Herb, or Vegetable Beer	3
Northern English Brown	3
Autumn Seasonal Beer	3
American IPA	2
American Barleywine	2
No Profile Selected	2
Wee Heavy	2
Braggot	2
Specialty IPA: Red IPA	2
Mild	2
Double IPA	2
British Strong Ale	2
American Amber Ale	2
American Wheat Beer	1
Specialty IPA: Brown IPA	1
Scottish Heavy	1
Strong Bitter	1
English Barleywine	1
American Pale Ale	1
Specialty Smoked Beer	1
Other Smoked Beer	1
Belgian Dubbel	1
Fruit Beer	1
Classic Style Smoked Beer	1
Strong Scotch Ale	1