Imperial Yeast - A10 Darkness - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 71%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Imperial Stout	193
American Stout	140
American Porter	126
Russian Imperial Stout	110
Sweet Stout	108
Oatmeal Stout	69
Irish Stout	61
Irish Red Ale	55
American Stout	46
Robust Porter	45
American Brown Ale	39
American Amber Ale	32
Dry Stout	30
Oatmeal Stout	29
Sweet Stout	25
British Brown Ale	24
English Porter	19
American Brown Ale	17
Specialty IPA: Black IPA	15
Brown Porter	15
No Profile Selected	14
Irish Red Ale	14
Winter Seasonal Beer	14
Holiday/Winter Special Spiced Beer	14
Spice, Herb, or Vegetable Beer	12
Irish Extra Stout	11
Baltic Porter	11
English Barleywine	9
Dark Mild	9
Autumn Seasonal Beer	8
Experimental Beer	8
Foreign Extra Stout	8
American Pale Ale	8
Foreign Extra Stout	7
Northern English Brown	5
American Light Lager	5
Baltic Porter	5
American Strong Ale	5
Tropical Stout	4
American IPA	4
Scottish Export	3
Mixed-Style Beer	3
Blonde Ale	3
Specialty IPA: Red IPA	3
Braggot	3
Strong Bitter	3
Strong Scotch Ale	3
Wee Heavy	3
Double IPA	3
Spice, Herb, or Vegetable Beer	3
British Strong Ale	2
Blonde Ale	2
Fruit Beer	2
American Amber Ale	2
American Wheat Beer	2
British Golden Ale	2
Scottish Heavy	2
American Barleywine	2
Other Smoked Beer	2
Mild	2
Wheatwine	1
Classic Style Smoked Beer	1
English IPA	1
Southern English Brown	1
Alternative Sugar Beer	1
Specialty IPA: New England IPA	1
Old Ale	1
Ordinary Bitter	1
English Barleywine	1
Schwarzbier	1
Specialty IPA: Brown IPA	1
Weizen/Weissbier	1
Clone Beer	1
American Pale Ale	1
Specialty Smoked Beer	1
Standard/Ordinary Bitter	1
Wood-Aged Beer	1
Belgian Dubbel	1
Altbier	1