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Imperial Yeast - A10 Darkness

Most Used In:

Style Recipes
Imperial Stout220
American Stout164
American Porter150
Russian Imperial Stout119
Sweet Stout117
Irish Stout79
Oatmeal Stout79
Irish Red Ale69
American Stout51
Robust Porter47
American Brown Ale41
American Amber Ale36
Oatmeal Stout34
Dry Stout32
British Brown Ale32
Sweet Stout27
English Porter23
No Profile Selected22
Specialty IPA: Black IPA18
Brown Porter17
Irish Red Ale17
American Brown Ale16
Dark Mild14
Spice, Herb, or Vegetable Beer14
Winter Seasonal Beer14
Holiday/Winter Special Spiced Beer14
Irish Extra Stout13
Baltic Porter13
Experimental Beer10
English Barleywine9
American Pale Ale9
Autumn Seasonal Beer8
Foreign Extra Stout8
Foreign Extra Stout7
American Strong Ale6
Northern English Brown5
Scottish Export5
American Light Lager5
Baltic Porter5
American IPA5
Tropical Stout4
American Barleywine4
Wee Heavy4
British Strong Ale3
Spice, Herb, or Vegetable Beer3
American Amber Ale3
Mixed-Style Beer3
Blonde Ale3
Specialty IPA: Red IPA3
Braggot3
British Golden Ale3
Scottish Heavy3
Strong Bitter3
Strong Scotch Ale3
Double IPA3
Fruit Beer2
Blonde Ale2
Old Ale2
American Wheat Beer2
Other Smoked Beer2
Mild2
Belgian Dubbel1
Wood-Aged Beer1
Classic Style Smoked Beer1
Altbier1
Wheatwine1
Southern English Brown1
Alternative Sugar Beer1
English IPA1
English Barleywine1
Specialty IPA: New England IPA1
Wood-Aged Beer1
Specialty IPA: Brown IPA1
Ordinary Bitter1
American Barleywine1
Schwarzbier1
Flanders Red Ale1
Specialty Smoked Beer1
Weizen/Weissbier1
American Pale Ale1
Clone Beer1
Standard/Ordinary Bitter1
American Lager1
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