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Home
»
Yeasts
»
Imperial Yeast - A10 Darkness
Imperial Yeast - A10 Darkness
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
71%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Imperial Stout
372
American Stout
241
American Porter
225
Russian Imperial Stout
191
Sweet Stout
164
Irish Stout
122
Irish Red Ale
117
Oatmeal Stout
115
No Profile Selected
78
American Stout
77
Dry Stout
66
Robust Porter
63
American Brown Ale
59
Oatmeal Stout
52
Sweet Stout
47
American Amber Ale
38
English Porter
33
British Brown Ale
32
Dark Mild
27
Brown Porter
26
Irish Red Ale
26
Holiday/Winter Special Spiced Beer
23
Specialty IPA: Black IPA
23
American Brown Ale
17
Irish Extra Stout
16
Experimental Beer
16
Winter Seasonal Beer
15
Foreign Extra Stout
14
Spice, Herb, or Vegetable Beer
14
English Barleywine
13
Baltic Porter
13
Autumn Seasonal Beer
12
Tropical Stout
10
Foreign Extra Stout
9
American Barleywine
9
American Pale Ale
9
American Strong Ale
7
American IPA
7
Wood-Aged Beer
6
Northern English Brown
6
Spice, Herb, or Vegetable Beer
6
Baltic Porter
6
American Light Lager
6
Specialty IPA: Red IPA
6
Wee Heavy
5
Mild
5
Scottish Export
5
American Amber Ale
5
Braggot
5
Double IPA
4
British Strong Ale
4
Wheatwine
4
Classic Style Smoked Beer
4
Mixed-Style Beer
4
Strong Bitter
4
Other Smoked Beer
3
Strong Scotch Ale
3
Blonde Ale
3
Scottish Heavy
3
British Golden Ale
3
Munich Dunkel
3
Clone Beer
2
Altbier
2
Blonde Ale
2
Fruit Beer
2
Southern English Brown
2
Ordinary Bitter
2
American Wheat Beer
2
American Barleywine
2
Schwarzbier
2
American Pale Ale
2
Specialty Smoked Beer
2
Kölsch
1
American Lager
1
Standard/Ordinary Bitter
1
Belgian Dubbel
1
Berliner Weisse
1
American IPA
1
Fruit and Spice Beer
1
Alternative Sugar Beer
1
English IPA
1
Best Bitter
1
Old Ale
1
Specialty IPA: New England IPA
1
Semi-Sweet Mead
1
English Barleywine
1
Wood-Aged Beer
1
Specialty IPA: Brown IPA
1
Specialty Wood-Aged Beer
1
Flanders Red Ale
1
Weizen/Weissbier
1
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