Imperial Yeast - A10 Darkness - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 71%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Imperial Stout	232
American Stout	170
American Porter	151
Russian Imperial Stout	131
Sweet Stout	125
Irish Stout	84
Oatmeal Stout	81
Irish Red Ale	75
American Stout	53
Robust Porter	48
American Brown Ale	44
American Amber Ale	37
Dry Stout	33
British Brown Ale	33
Oatmeal Stout	33
Sweet Stout	29
No Profile Selected	25
English Porter	24
Irish Red Ale	18
Brown Porter	17
Specialty IPA: Black IPA	17
American Brown Ale	16
Winter Seasonal Beer	14
Dark Mild	14
Spice, Herb, or Vegetable Beer	14
Holiday/Winter Special Spiced Beer	14
Irish Extra Stout	13
Baltic Porter	13
Experimental Beer	11
Foreign Extra Stout	11
Autumn Seasonal Beer	8
English Barleywine	8
American Pale Ale	8
American Strong Ale	8
Foreign Extra Stout	7
Northern English Brown	5
Scottish Export	5
Baltic Porter	5
American Light Lager	5
American IPA	5
Braggot	5
American Barleywine	5
Tropical Stout	4
Wee Heavy	4
Double IPA	3
Mild	3
British Strong Ale	3
Spice, Herb, or Vegetable Beer	3
American Amber Ale	3
Mixed-Style Beer	3
Blonde Ale	3
Specialty IPA: Red IPA	3
British Golden Ale	3
Scottish Heavy	3
Strong Bitter	3
Strong Scotch Ale	3
Other Smoked Beer	2
Classic Style Smoked Beer	2
Blonde Ale	2
Fruit Beer	2
Old Ale	2
Ordinary Bitter	2
American Wheat Beer	2
Wood-Aged Beer	1
American Lager	1
Belgian Dubbel	1
Altbier	1
Wheatwine	1
English IPA	1
Southern English Brown	1
English Barleywine	1
Alternative Sugar Beer	1
Specialty IPA: New England IPA	1
Wood-Aged Beer	1
Specialty IPA: Brown IPA	1
American Barleywine	1
Flanders Red Ale	1
Schwarzbier	1
Specialty Smoked Beer	1
Weizen/Weissbier	1
American Pale Ale	1
Clone Beer	1