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Imperial Yeast - A10 Darkness

Most Used In:

Style Recipes
Imperial Stout173
American Stout122
American Porter113
Russian Imperial Stout102
Sweet Stout98
Irish Stout61
Oatmeal Stout58
Irish Red Ale53
American Stout45
Robust Porter41
American Brown Ale39
American Amber Ale28
Dry Stout26
Oatmeal Stout25
British Brown Ale21
Sweet Stout19
English Porter18
American Brown Ale16
Specialty IPA: Black IPA15
Brown Porter12
Irish Extra Stout12
Irish Red Ale12
Spice, Herb, or Vegetable Beer11
Winter Seasonal Beer11
English Barleywine9
Baltic Porter9
No Profile Selected8
American Pale Ale8
Holiday/Winter Special Spiced Beer7
Experimental Beer7
Autumn Seasonal Beer7
Foreign Extra Stout7
Dark Mild7
Foreign Extra Stout7
American Light Lager5
American Strong Ale5
Northern English Brown4
Baltic Porter4
American IPA4
Mixed-Style Beer3
Tropical Stout3
Specialty IPA: Red IPA3
Braggot3
Strong Bitter3
Wee Heavy3
Strong Scotch Ale3
Double IPA3
Spice, Herb, or Vegetable Beer3
British Strong Ale2
Scottish Export2
Fruit Beer2
American Amber Ale2
American Wheat Beer2
British Golden Ale2
Scottish Heavy2
American Barleywine2
Other Smoked Beer2
Mild2
Wheatwine1
Classic Style Smoked Beer1
Southern English Brown1
Alternative Sugar Beer1
Old Ale1
English Barleywine1
Blonde Ale1
Belgian Dark Strong Ale1
Specialty IPA: Brown IPA1
Weizen/Weissbier1
Clone Beer1
American Pale Ale1
Specialty Smoked Beer1
Standard/Ordinary Bitter1
Wood-Aged Beer1
Belgian Dubbel1
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