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Imperial Yeast - A10 Darkness

Most Used In:

Style Recipes
Imperial Stout372
American Stout241
American Porter225
Russian Imperial Stout191
Sweet Stout164
Irish Stout122
Irish Red Ale117
Oatmeal Stout115
No Profile Selected78
American Stout77
Dry Stout66
Robust Porter63
American Brown Ale59
Oatmeal Stout52
Sweet Stout47
American Amber Ale38
English Porter33
British Brown Ale32
Dark Mild27
Brown Porter26
Irish Red Ale26
Holiday/Winter Special Spiced Beer23
Specialty IPA: Black IPA23
American Brown Ale17
Irish Extra Stout16
Experimental Beer16
Winter Seasonal Beer15
Foreign Extra Stout14
Spice, Herb, or Vegetable Beer14
English Barleywine13
Baltic Porter13
Autumn Seasonal Beer12
Tropical Stout10
Foreign Extra Stout9
American Barleywine9
American Pale Ale9
American Strong Ale7
American IPA7
Wood-Aged Beer6
Northern English Brown6
Spice, Herb, or Vegetable Beer6
Baltic Porter6
American Light Lager6
Specialty IPA: Red IPA6
Wee Heavy5
Mild5
Scottish Export5
American Amber Ale5
Braggot5
Double IPA4
British Strong Ale4
Wheatwine4
Classic Style Smoked Beer4
Mixed-Style Beer4
Strong Bitter4
Other Smoked Beer3
Strong Scotch Ale3
Blonde Ale3
Scottish Heavy3
British Golden Ale3
Munich Dunkel3
Clone Beer2
Altbier2
Blonde Ale2
Fruit Beer2
Southern English Brown2
Ordinary Bitter2
American Wheat Beer2
American Barleywine2
Schwarzbier2
American Pale Ale2
Specialty Smoked Beer2
K├Âlsch1
American Lager1
Standard/Ordinary Bitter1
Belgian Dubbel1
Berliner Weisse1
American IPA1
Fruit and Spice Beer1
Alternative Sugar Beer1
English IPA1
Best Bitter1
Old Ale1
Specialty IPA: New England IPA1
Semi-Sweet Mead1
English Barleywine1
Wood-Aged Beer1
Specialty IPA: Brown IPA1
Specialty Wood-Aged Beer1
Flanders Red Ale1
Weizen/Weissbier1