Imperial Yeast - A10 Darkness - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 71%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Imperial Stout	246
American Stout	177
American Porter	161
Russian Imperial Stout	134
Sweet Stout	131
Oatmeal Stout	91
Irish Stout	87
Irish Red Ale	77
American Stout	55
Robust Porter	46
American Brown Ale	46
American Amber Ale	37
Dry Stout	34
Oatmeal Stout	33
No Profile Selected	33
British Brown Ale	32
Sweet Stout	32
English Porter	24
Irish Red Ale	18
Brown Porter	18
Specialty IPA: Black IPA	18
Dark Mild	16
American Brown Ale	16
Irish Extra Stout	15
Winter Seasonal Beer	14
Baltic Porter	14
Holiday/Winter Special Spiced Beer	14
Experimental Beer	13
Spice, Herb, or Vegetable Beer	13
Foreign Extra Stout	11
English Barleywine	9
American Pale Ale	9
Autumn Seasonal Beer	8
Foreign Extra Stout	7
American Light Lager	6
American Strong Ale	6
Northern English Brown	5
Spice, Herb, or Vegetable Beer	5
Scottish Export	5
Baltic Porter	5
American IPA	5
Specialty IPA: Red IPA	5
American Barleywine	5
Wee Heavy	5
Braggot	4
Tropical Stout	4
Strong Bitter	4
Double IPA	3
Mild	3
British Strong Ale	3
American Amber Ale	3
Mixed-Style Beer	3
Blonde Ale	3
British Golden Ale	3
Scottish Heavy	3
Strong Scotch Ale	3
Other Smoked Beer	2
Wood-Aged Beer	2
Classic Style Smoked Beer	2
Blonde Ale	2
Fruit Beer	2
Old Ale	2
Ordinary Bitter	2
American Wheat Beer	2
American Barleywine	2
Schwarzbier	2
American Lager	1
Belgian Dubbel	1
Altbier	1
Wheatwine	1
English IPA	1
Southern English Brown	1
English Barleywine	1
Alternative Sugar Beer	1
Specialty IPA: New England IPA	1
Wood-Aged Beer	1
Specialty IPA: Brown IPA	1
Flanders Red Ale	1
Munich Dunkel	1
Specialty Smoked Beer	1
Weizen/Weissbier	1
American Pale Ale	1
Clone Beer	1