Imperial Yeast - A10 Darkness

Most Used In:

Style Recipes
Imperial Stout417
American Stout256
American Porter250
Russian Imperial Stout208
Sweet Stout179
Irish Stout139
Irish Red Ale129
Oatmeal Stout121
American Stout86
Dry Stout73
Robust Porter68
American Brown Ale62
Oatmeal Stout57
Sweet Stout53
American Amber Ale42
English Porter33
British Brown Ale32
Irish Red Ale32
Holiday/Winter Special Spiced Beer31
Dark Mild31
Brown Porter30
Specialty IPA: Black IPA24
Irish Extra Stout22
Experimental Beer18
Winter Seasonal Beer18
American Brown Ale18
English Barleywine17
Foreign Extra Stout17
Spice, Herb, or Vegetable Beer15
Baltic Porter13
Autumn Seasonal Beer12
Foreign Extra Stout12
Tropical Stout11
American Pale Ale10
American Barleywine10
American IPA7
American Strong Ale7
Wee Heavy7
Spice, Herb, or Vegetable Beer6
Specialty IPA: Red IPA6
Wood-Aged Beer6
Northern English Brown6
Wheatwine6
American Light Lager6
Baltic Porter6
Scottish Export5
Mild5
Double IPA5
American Amber Ale5
Braggot5
Munich Dunkel5
Strong Bitter4
Blonde Ale4
Classic Style Smoked Beer4
Mixed-Style Beer4
British Strong Ale4
Scottish Heavy3
Ordinary Bitter3
Strong Scotch Ale3
Other Smoked Beer3
British Golden Ale3
Blonde Ale2
Specialty Wood-Aged Beer2
Kentucky Common2
American Barleywine2
Altbier2
Clone Beer2
Weizen/Weissbier2
Schwarzbier2
Fruit Beer2
American Pale Ale2
Specialty Smoked Beer2
Southern English Brown2
American Wheat Beer2
Wood-Aged Beer2
Standard/Ordinary Bitter1
Doppelbock1
Pre-Prohibition Porter1
Scottish Export 80/-1
Old Ale1
London Brown Ale1
Scottish Heavy 70/-1
Semi-Sweet Mead1
Best Bitter1
Fruit and Spice Beer1
American IPA1
Berliner Weisse1
K├Âlsch1
English Barleywine1
Flanders Red Ale1
Specialty IPA: Brown IPA1
Specialty IPA: New England IPA1
English IPA1
American Lager1
Belgian Dubbel1
Alternative Sugar Beer1
Old Ale1