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Home
»
Yeasts
»
Imperial Yeast - A10 Darkness
Imperial Yeast - A10 Darkness
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
71%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Imperial Stout
313
American Stout
200
American Porter
200
Russian Imperial Stout
166
Sweet Stout
150
Oatmeal Stout
106
Irish Stout
102
Irish Red Ale
91
American Stout
69
No Profile Selected
62
Robust Porter
55
American Brown Ale
53
Dry Stout
52
Oatmeal Stout
45
Sweet Stout
41
American Amber Ale
37
British Brown Ale
31
English Porter
28
Irish Red Ale
22
Brown Porter
22
Specialty IPA: Black IPA
20
American Brown Ale
18
Holiday/Winter Special Spiced Beer
17
Dark Mild
16
Winter Seasonal Beer
15
Experimental Beer
15
Irish Extra Stout
15
Spice, Herb, or Vegetable Beer
13
Baltic Porter
13
English Barleywine
12
Autumn Seasonal Beer
11
Foreign Extra Stout
11
Foreign Extra Stout
9
American Pale Ale
9
American IPA
7
American Strong Ale
7
Spice, Herb, or Vegetable Beer
6
American Light Lager
6
Tropical Stout
6
Northern English Brown
5
Scottish Export
5
Baltic Porter
5
Specialty IPA: Red IPA
5
Braggot
5
American Barleywine
5
Wee Heavy
5
Double IPA
4
Blonde Ale
4
Strong Bitter
4
Mild
3
British Strong Ale
3
Wood-Aged Beer
3
American Amber Ale
3
Mixed-Style Beer
3
British Golden Ale
3
Scottish Heavy
3
Strong Scotch Ale
3
Other Smoked Beer
2
Clone Beer
2
Classic Style Smoked Beer
2
Fruit Beer
2
Wheatwine
2
Blonde Ale
2
Southern English Brown
2
American Wheat Beer
2
Ordinary Bitter
2
American Barleywine
2
Specialty Smoked Beer
2
Schwarzbier
2
American Pale Ale
2
Standard/Ordinary Bitter
1
American Lager
1
Berliner Weisse
1
Belgian Dubbel
1
American IPA
1
Altbier
1
Alternative Sugar Beer
1
English IPA
1
Old Ale
1
Specialty IPA: New England IPA
1
English Barleywine
1
Wood-Aged Beer
1
Specialty IPA: Brown IPA
1
Specialty Wood-Aged Beer
1
Flanders Red Ale
1
Munich Dunkel
1
Weizen/Weissbier
1
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