Wyeast - Thames Valley Ale 1275 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	143
Ordinary Bitter	114
American IPA	97
Special/Best/Premium Bitter	78
American IPA	77
Strong Bitter	76
Robust Porter	74
American Pale Ale	73
English IPA	70
American Pale Ale	67
Best Bitter	64
Northern English Brown	46
Brown Porter	44
British Brown Ale	43
Standard/Ordinary Bitter	41
Imperial IPA	39
Mild	34
American Brown Ale	32
British Golden Ale	31
Dark Mild	30
No Profile Selected	25
American Porter	25
Russian Imperial Stout	25
California Common Beer	24
American Amber Ale	23
English IPA	22
English Porter	21
American Stout	19
Foreign Extra Stout	19
Oatmeal Stout	19
Holiday/Winter Special Spiced Beer	19
English Barleywine	19
Old Ale	18
American Stout	17
American Brown Ale	16
Sweet Stout	16
Imperial Stout	15
Old Ale	15
American Light Lager	14
Southern English Brown	14
American Amber Ale	13
Dry Stout	13
Irish Red Ale	13
Irish Red Ale	11
British Strong Ale	11
Blonde Ale	10
Baltic Porter	10
Specialty Beer	10
Sweet Stout	10
Blonde Ale	9
Foreign Extra Stout	9
Double IPA	9
American Barleywine	8
Australian Sparkling Ale	8
Cream Ale	7
Altbier	6
Experimental Beer	6
Oatmeal Stout	6
Wee Heavy	6
Specialty IPA: Red IPA	5
Kellerbier: Pale Kellerbier	5
Other Smoked Beer	5
Mixed-Style Beer	5
Belgian Blond Ale	4
American Barleywine	4
Irish Extra Stout	4
Winter Seasonal Beer	4
Specialty IPA: New England IPA	4
Irish Stout	4
Specialty Smoked Beer	4
Düsseldorf Altbier	4
Strong Scotch Ale	4
Scottish Heavy	4
American Wheat or Rye Beer	3
Baltic Porter	3
Märzen	3
Clone Beer	3
Spice, Herb, or Vegetable Beer	3
Cream Ale	3
Specialty IPA: Black IPA	3
Spice, Herb, or Vegetable Beer	2
Piwo Grodziskie	2
Weizen/Weissbier	2
Belgian Blond Ale	2
Belgian Pale Ale	2
Belgian Dark Strong Ale	2
Weissbier	2
Belgian Specialty Ale	2
Belgian Pale Ale	2
Alternative Grain Beer	2
Scottish Light	2
English Barleywine	2
Specialty Wood-Aged Beer	1
Light American Lager	1
Scottish Export 80/-	1
Wood-Aged Beer	1
Kellerbier: Amber Kellerbier	1
Vienna Lager	1
American Lager	1
Brett Beer	1
Wood-Aged Beer	1
Tropical Stout	1
German Leichtbier	1
Sahti	1
Fruit Beer	1
Bière de Garde	1
Weizenbock	1
Scottish Export	1

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Wyeast - Thames Valley Ale 1275

Most Used In: