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Home
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Yeasts
»
Wyeast - Thames Valley Ale 1275
Wyeast - Thames Valley Ale 1275
Type:
Ale
Form:
Liquid
Flocculation:
Med-Low
Laboratory:
Wyeast
Attenuation:
77%
Alcohol Tolerance:
10%
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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119
American IPA
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American IPA
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Robust Porter
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Strong Bitter
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Special/Best/Premium Bitter
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English IPA
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American Pale Ale
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Best Bitter
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Brown Porter
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British Brown Ale
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Standard/Ordinary Bitter
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Imperial IPA
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Mild
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American Brown Ale
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British Golden Ale
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Dark Mild
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No Profile Selected
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American Porter
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Russian Imperial Stout
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English IPA
25
California Common Beer
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English Porter
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American Amber Ale
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Sweet Stout
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American Stout
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Holiday/Winter Special Spiced Beer
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English Barleywine
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Old Ale
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American Brown Ale
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Oatmeal Stout
18
Foreign Extra Stout
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Irish Red Ale
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Dry Stout
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American Stout
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Old Ale
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Imperial Stout
15
American Light Lager
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Southern English Brown
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American Amber Ale
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British Strong Ale
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Foreign Extra Stout
12
Blonde Ale
11
Irish Red Ale
11
Blonde Ale
11
Baltic Porter
10
American Barleywine
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Specialty Beer
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Sweet Stout
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Double IPA
9
Australian Sparkling Ale
8
Altbier
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Cream Ale
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Experimental Beer
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Oatmeal Stout
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Wee Heavy
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Specialty IPA: Red IPA
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Kellerbier: Pale Kellerbier
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Specialty IPA: New England IPA
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Other Smoked Beer
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Clone Beer
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Mixed-Style Beer
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Irish Extra Stout
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Specialty Smoked Beer
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Scottish Heavy
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American Wheat or Rye Beer
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Specialty IPA: Black IPA
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Piwo Grodziskie
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Weizen/Weissbier
2
Belgian Blond Ale
2
Belgian Pale Ale
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Belgian Dark Strong Ale
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Weissbier
2
Belgian Specialty Ale
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Belgian Pale Ale
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Alternative Grain Beer
2
Scottish Light
2
Scottish Export
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English Barleywine
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Specialty Wood-Aged Beer
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Light American Lager
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Wood-Aged Beer
1
Scottish Export 80/-
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Kellerbier: Amber Kellerbier
1
Vienna Lager
1
American Lager
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Brett Beer
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