Wyeast - Thames Valley Ale 1275 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	138
Ordinary Bitter	103
American IPA	95
Special/Best/Premium Bitter	76
Robust Porter	74
American Pale Ale	68
Strong Bitter	67
English IPA	67
American IPA	59
Best Bitter	54
American Pale Ale	52
Northern English Brown	46
Brown Porter	39
Imperial IPA	39
Standard/Ordinary Bitter	38
British Brown Ale	37
Mild	34
American Brown Ale	32
British Golden Ale	31
Dark Mild	28
Russian Imperial Stout	26
California Common Beer	24
American Porter	23
American Amber Ale	22
No Profile Selected	19
Foreign Extra Stout	19
Oatmeal Stout	19
Holiday/Winter Special Spiced Beer	19
English IPA	18
English Porter	18
Old Ale	17
American Stout	16
English Barleywine	16
American Stout	16
Old Ale	15
Sweet Stout	14
American Light Lager	14
Southern English Brown	14
American Brown Ale	13
Dry Stout	12
Irish Red Ale	12
Imperial Stout	12
Irish Red Ale	11
Blonde Ale	10
American Amber Ale	10
Baltic Porter	10
Specialty Beer	10
Double IPA	9
Sweet Stout	9
Foreign Extra Stout	8
British Strong Ale	8
Blonde Ale	8
American Barleywine	7
Wee Heavy	6
Australian Sparkling Ale	6
Oatmeal Stout	5
Other Smoked Beer	5
Mixed-Style Beer	5
Düsseldorf Altbier	5
Altbier	5
Cream Ale	4
Irish Extra Stout	4
Kellerbier: Pale Kellerbier	4
Winter Seasonal Beer	4
Specialty Smoked Beer	4
Scottish Heavy	4
Strong Scotch Ale	4
American Barleywine	4
Specialty IPA: Red IPA	4
Baltic Porter	3
Belgian Blond Ale	3
Experimental Beer	3
Specialty IPA: New England IPA	3
Irish Stout	3
Spice, Herb, or Vegetable Beer	3
Specialty IPA: Black IPA	3
Belgian Blond Ale	3
American Wheat or Rye Beer	3
Weizen/Weissbier	2
Märzen	2
Belgian Pale Ale	2
Belgian Dark Strong Ale	2
Weissbier	2
Belgian Specialty Ale	2
Clone Beer	2
Belgian Pale Ale	2
Scottish Light	2
Alternative Grain Beer	2
Cream Ale	2
English Barleywine	2
Spice, Herb, or Vegetable Beer	2
Scottish Export 80/-	1
Wood-Aged Beer	1
Kellerbier: Amber Kellerbier	1
Vienna Lager	1
American Lager	1
Brett Beer	1
Wood-Aged Beer	1
Tropical Stout	1
German Leichtbier	1
Sahti	1
Fruit Beer	1
Bière de Garde	1
Weizenbock	1
Specialty Wood-Aged Beer	1

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Wyeast - Thames Valley Ale 1275

Most Used In: