Wyeast - Thames Valley Ale 1275 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	163
Ordinary Bitter	121
American IPA	100
Strong Bitter	95
Robust Porter	93
American IPA	91
Special/Best/Premium Bitter	80
English IPA	77
American Pale Ale	77
American Pale Ale	73
Best Bitter	72
British Brown Ale	55
Northern English Brown	50
Brown Porter	47
No Profile Selected	43
Standard/Ordinary Bitter	40
Imperial IPA	39
Mild	38
British Golden Ale	35
Dark Mild	34
American Porter	33
American Brown Ale	32
Russian Imperial Stout	28
English Porter	28
English IPA	25
California Common Beer	24
Irish Red Ale	24
American Amber Ale	22
American Stout	21
English Barleywine	21
Holiday/Winter Special Spiced Beer	20
Foreign Extra Stout	19
Sweet Stout	19
Old Ale	18
Oatmeal Stout	18
British Strong Ale	18
Imperial Stout	17
American Brown Ale	17
American Stout	16
Old Ale	16
Dry Stout	15
American Light Lager	15
Blonde Ale	14
American Amber Ale	14
Southern English Brown	14
Foreign Extra Stout	12
Irish Red Ale	12
Blonde Ale	11
Baltic Porter	10
Specialty Beer	10
Sweet Stout	10
American Barleywine	9
Double IPA	9
Oatmeal Stout	8
Specialty IPA: New England IPA	8
Altbier	7
Cream Ale	7
Experimental Beer	7
Australian Sparkling Ale	7
Winter Seasonal Beer	6
Wee Heavy	6
Clone Beer	6
Mixed-Style Beer	6
Düsseldorf Altbier	5
Specialty IPA: Red IPA	5
Burton Ale	5
Other Smoked Beer	5
English Barleywine	5
American Barleywine	4
Strong Scotch Ale	4
Irish Extra Stout	4
Belgian Blond Ale	4
Kellerbier: Pale Kellerbier	4
Irish Stout	4
Spice, Herb, or Vegetable Beer	4
Specialty Smoked Beer	4
Cream Ale	4
Scottish Heavy	4
American Wheat or Rye Beer	3
Baltic Porter	3
Märzen	3
Scottish Export	3
Specialty IPA: Black IPA	3
Spice, Herb, or Vegetable Beer	2
Piwo Grodziskie	2
Weizen/Weissbier	2
Belgian Blond Ale	2
Belgian Pale Ale	2
Belgian Dark Strong Ale	2
Weissbier	2
Belgian Specialty Ale	2
Belgian Pale Ale	2
Alternative Grain Beer	2
Scottish Light	2
Specialty Wood-Aged Beer	1
Light American Lager	1
Wood-Aged Beer	1
Kellerbier: Amber Kellerbier	1
American Strong Ale	1
Scottish Export 80/-	1
Vienna Lager	1
American Lager	1
Munich Helles	1
Brett Beer	1
Wood-Aged Beer	1
Tropical Stout	1
German Leichtbier	1
Sahti	1
Fruit Beer	1
Bière de Garde	1
Weizenbock	1

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Wyeast - Thames Valley Ale 1275

Most Used In: