Wyeast - Thames Valley Ale 1275 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	150
Ordinary Bitter	119
American IPA	101
American IPA	85
Robust Porter	85
Strong Bitter	84
Special/Best/Premium Bitter	78
English IPA	73
American Pale Ale	73
American Pale Ale	71
Best Bitter	68
Northern English Brown	48
Brown Porter	46
British Brown Ale	46
Standard/Ordinary Bitter	40
Imperial IPA	39
Mild	36
American Brown Ale	32
British Golden Ale	32
Dark Mild	31
No Profile Selected	30
American Porter	30
Russian Imperial Stout	27
English IPA	25
California Common Beer	24
English Porter	24
American Amber Ale	22
Sweet Stout	21
American Stout	20
Holiday/Winter Special Spiced Beer	20
English Barleywine	20
Old Ale	18
American Brown Ale	18
Oatmeal Stout	18
Foreign Extra Stout	18
Irish Red Ale	17
Dry Stout	16
American Stout	16
Old Ale	16
Imperial Stout	15
American Light Lager	14
Southern English Brown	14
American Amber Ale	13
British Strong Ale	13
Foreign Extra Stout	12
Blonde Ale	11
Irish Red Ale	11
Blonde Ale	11
Baltic Porter	10
American Barleywine	10
Specialty Beer	10
Sweet Stout	10
Double IPA	9
Australian Sparkling Ale	8
Altbier	7
Cream Ale	7
Experimental Beer	7
Oatmeal Stout	6
Wee Heavy	6
Specialty IPA: Red IPA	5
Kellerbier: Pale Kellerbier	5
Burton Ale	5
Winter Seasonal Beer	5
Specialty IPA: New England IPA	5
Other Smoked Beer	5
Clone Beer	5
Mixed-Style Beer	5
Düsseldorf Altbier	5
Strong Scotch Ale	4
American Barleywine	4
Belgian Blond Ale	4
Irish Extra Stout	4
Irish Stout	4
Spice, Herb, or Vegetable Beer	4
Specialty Smoked Beer	4
Scottish Heavy	4
American Wheat or Rye Beer	3
Baltic Porter	3
Märzen	3
Cream Ale	3
Specialty IPA: Black IPA	3
Spice, Herb, or Vegetable Beer	2
Piwo Grodziskie	2
Weizen/Weissbier	2
Belgian Blond Ale	2
Belgian Pale Ale	2
Belgian Dark Strong Ale	2
Weissbier	2
Belgian Specialty Ale	2
Belgian Pale Ale	2
Alternative Grain Beer	2
Scottish Light	2
Scottish Export	2
English Barleywine	2
Specialty Wood-Aged Beer	1
Light American Lager	1
Wood-Aged Beer	1
Scottish Export 80/-	1
Kellerbier: Amber Kellerbier	1
Vienna Lager	1
American Lager	1
Brett Beer	1
Wood-Aged Beer	1
Tropical Stout	1
German Leichtbier	1
Sahti	1
Fruit Beer	1
Bière de Garde	1
Weizenbock	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Wyeast - Thames Valley Ale 1275

Most Used In: