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Home
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Yeasts
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Wyeast - Thames Valley Ale 1275
Wyeast - Thames Valley Ale 1275
Type:
Ale
Form:
Liquid
Flocculation:
Med-Low
Laboratory:
Wyeast
Attenuation:
77%
Alcohol Tolerance:
10%
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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American IPA
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Dark Mild
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American Porter
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Southern English Brown
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Foreign Extra Stout
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Irish Red Ale
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Blonde Ale
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Baltic Porter
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Specialty Beer
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Sweet Stout
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Double IPA
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Specialty IPA: New England IPA
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Alternative Grain Beer
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Specialty Wood-Aged Beer
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Wood-Aged Beer
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Vienna Lager
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