Wyeast - Thames Valley Ale 1275 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	137
Ordinary Bitter	111
American IPA	96
Special/Best/Premium Bitter	79
Robust Porter	75
American IPA	71
Strong Bitter	70
English IPA	70
American Pale Ale	69
American Pale Ale	62
Best Bitter	61
Northern English Brown	46
Brown Porter	43
British Brown Ale	43
Standard/Ordinary Bitter	40
Imperial IPA	39
Mild	34
American Brown Ale	32
British Golden Ale	32
Dark Mild	29
Russian Imperial Stout	26
American Porter	24
California Common Beer	24
No Profile Selected	22
American Amber Ale	22
English Porter	22
English IPA	20
American Stout	20
Foreign Extra Stout	19
Oatmeal Stout	19
Holiday/Winter Special Spiced Beer	19
English Barleywine	19
Old Ale	18
American Stout	17
American Brown Ale	16
Sweet Stout	15
Old Ale	15
American Light Lager	14
Southern English Brown	14
Imperial Stout	13
American Amber Ale	13
Dry Stout	13
Irish Red Ale	12
Irish Red Ale	11
Blonde Ale	10
Baltic Porter	10
Specialty Beer	10
Sweet Stout	10
Foreign Extra Stout	9
Double IPA	9
British Strong Ale	9
Blonde Ale	8
Cream Ale	7
American Barleywine	7
Australian Sparkling Ale	7
Experimental Beer	6
Oatmeal Stout	6
Wee Heavy	6
Altbier	6
Kellerbier: Pale Kellerbier	5
Other Smoked Beer	5
Mixed-Style Beer	5
Irish Extra Stout	4
Winter Seasonal Beer	4
Irish Stout	4
Specialty Smoked Beer	4
Düsseldorf Altbier	4
Specialty IPA: Black IPA	4
Strong Scotch Ale	4
Scottish Heavy	4
American Barleywine	4
Specialty IPA: Red IPA	4
American Wheat or Rye Beer	3
Baltic Porter	3
Specialty IPA: New England IPA	3
Clone Beer	3
Spice, Herb, or Vegetable Beer	3
Belgian Blond Ale	3
Märzen	2
Weizen/Weissbier	2
Belgian Blond Ale	2
Belgian Pale Ale	2
Belgian Dark Strong Ale	2
Weissbier	2
Belgian Specialty Ale	2
Belgian Pale Ale	2
Alternative Grain Beer	2
Cream Ale	2
Scottish Light	2
English Barleywine	2
Spice, Herb, or Vegetable Beer	2
Piwo Grodziskie	2
Scottish Export 80/-	1
Wood-Aged Beer	1
Kellerbier: Amber Kellerbier	1
Vienna Lager	1
American Lager	1
Brett Beer	1
Wood-Aged Beer	1
Tropical Stout	1
German Leichtbier	1
Sahti	1
Fruit Beer	1
Bière de Garde	1
Weizenbock	1
Scottish Export	1
Specialty Wood-Aged Beer	1

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Wyeast - Thames Valley Ale 1275

Most Used In: