Wyeast - Thames Valley Ale 1275 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	138
Ordinary Bitter	107
American IPA	96
Special/Best/Premium Bitter	78
Robust Porter	75
Strong Bitter	70
American Pale Ale	69
English IPA	69
American IPA	67
Best Bitter	62
American Pale Ale	57
Northern English Brown	46
British Brown Ale	43
Standard/Ordinary Bitter	40
Brown Porter	39
Imperial IPA	39
Mild	34
American Brown Ale	32
British Golden Ale	32
Dark Mild	28
Russian Imperial Stout	26
California Common Beer	24
American Porter	23
No Profile Selected	22
American Amber Ale	22
English Porter	21
English IPA	20
Foreign Extra Stout	20
Oatmeal Stout	19
Holiday/Winter Special Spiced Beer	19
American Stout	19
Old Ale	17
American Brown Ale	17
American Stout	17
English Barleywine	17
Sweet Stout	15
Old Ale	15
American Light Lager	14
Southern English Brown	14
Dry Stout	13
Irish Red Ale	13
Imperial Stout	13
American Amber Ale	12
Irish Red Ale	11
Blonde Ale	10
Baltic Porter	10
Specialty Beer	10
Sweet Stout	10
Double IPA	9
Foreign Extra Stout	8
British Strong Ale	8
Blonde Ale	8
American Barleywine	7
Australian Sparkling Ale	7
Wee Heavy	6
Cream Ale	5
Kellerbier: Pale Kellerbier	5
Oatmeal Stout	5
Other Smoked Beer	5
Mixed-Style Beer	5
Düsseldorf Altbier	5
Altbier	5
Irish Extra Stout	4
Experimental Beer	4
Winter Seasonal Beer	4
Irish Stout	4
Specialty Smoked Beer	4
Scottish Heavy	4
Strong Scotch Ale	4
Specialty IPA: Black IPA	4
American Barleywine	4
Specialty IPA: Red IPA	4
American Wheat or Rye Beer	3
Baltic Porter	3
Belgian Blond Ale	3
Specialty IPA: New England IPA	3
Clone Beer	3
Spice, Herb, or Vegetable Beer	3
Belgian Blond Ale	3
Märzen	2
Weizen/Weissbier	2
Belgian Pale Ale	2
Belgian Dark Strong Ale	2
Weissbier	2
Belgian Specialty Ale	2
Belgian Pale Ale	2
Scottish Light	2
Alternative Grain Beer	2
Cream Ale	2
English Barleywine	2
Spice, Herb, or Vegetable Beer	2
Scottish Export 80/-	1
Wood-Aged Beer	1
Kellerbier: Amber Kellerbier	1
American Lager	1
Vienna Lager	1
Brett Beer	1
Wood-Aged Beer	1
Tropical Stout	1
German Leichtbier	1
Sahti	1
Fruit Beer	1
Bière de Garde	1
Weizenbock	1
Scottish Export	1
Specialty Wood-Aged Beer	1

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Wyeast - Thames Valley Ale 1275

Most Used In: