Wyeast - Thames Valley Ale 1275 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	134
Ordinary Bitter	103
American IPA	94
Special/Best/Premium Bitter	76
Robust Porter	73
American Pale Ale	65
English IPA	65
Strong Bitter	58
American IPA	51
American Pale Ale	49
Best Bitter	48
Northern English Brown	44
Imperial IPA	38
Standard/Ordinary Bitter	38
Brown Porter	37
British Brown Ale	35
Mild	32
American Brown Ale	32
British Golden Ale	31
Russian Imperial Stout	25
Dark Mild	25
California Common Beer	24
American Amber Ale	22
American Porter	20
Foreign Extra Stout	19
Holiday/Winter Special Spiced Beer	19
No Profile Selected	18
Old Ale	17
English IPA	17
Oatmeal Stout	17
English Porter	16
American Stout	16
English Barleywine	16
American Light Lager	14
Old Ale	14
Southern English Brown	14
American Brown Ale	13
Sweet Stout	13
Dry Stout	12
Imperial Stout	11
Irish Red Ale	11
American Amber Ale	11
American Stout	11
Blonde Ale	10
Baltic Porter	10
Specialty Beer	10
Irish Red Ale	10
Double IPA	9
Sweet Stout	8
British Strong Ale	8
American Barleywine	7
Foreign Extra Stout	7
Blonde Ale	7
Wee Heavy	6
Australian Sparkling Ale	6
Other Smoked Beer	5
Mixed-Style Beer	5
Düsseldorf Altbier	5
Altbier	5
Irish Extra Stout	4
Specialty IPA: Red IPA	4
Winter Seasonal Beer	4
Specialty Smoked Beer	4
Strong Scotch Ale	4
Scottish Heavy	4
American Barleywine	4
American Wheat or Rye Beer	3
Baltic Porter	3
Cream Ale	3
Kellerbier: Pale Kellerbier	3
Belgian Blond Ale	3
Oatmeal Stout	3
Specialty IPA: New England IPA	3
Spice, Herb, or Vegetable Beer	3
Specialty IPA: Black IPA	3
Belgian Blond Ale	3
Märzen	2
Weizen/Weissbier	2
Experimental Beer	2
Belgian Pale Ale	2
Belgian Dark Strong Ale	2
Belgian Specialty Ale	2
Belgian Pale Ale	2
Clone Beer	2
Alternative Grain Beer	2
Scottish Light	2
Cream Ale	2
English Barleywine	2
Spice, Herb, or Vegetable Beer	2
Scottish Export 80/-	1
Wood-Aged Beer	1
Kellerbier: Amber Kellerbier	1
Weissbier	1
American Lager	1
Vienna Lager	1
Brett Beer	1
Wood-Aged Beer	1
Tropical Stout	1
German Leichtbier	1
Irish Stout	1
Sahti	1
Fruit Beer	1
Bière de Garde	1
Gose	1
Specialty Wood-Aged Beer	1

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Wyeast - Thames Valley Ale 1275

Most Used In: