Wyeast - Thames Valley Ale 1275 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Extra Special/Strong Bitter (ESB)	177
Ordinary Bitter	122
American IPA	102
Strong Bitter	102
American IPA	97
Robust Porter	94
American Pale Ale	81
Best Bitter	81
Special/Best/Premium Bitter	80
English IPA	79
American Pale Ale	73
British Brown Ale	56
Brown Porter	53
Northern English Brown	50
Standard/Ordinary Bitter	44
Mild	41
Imperial IPA	39
Dark Mild	37
British Golden Ale	36
American Porter	35
American Brown Ale	32
English Porter	31
Russian Imperial Stout	28
Irish Red Ale	25
English IPA	25
California Common Beer	24
American Amber Ale	22
American Stout	22
English Barleywine	21
Holiday/Winter Special Spiced Beer	20
Foreign Extra Stout	19
Sweet Stout	19
British Strong Ale	19
Old Ale	18
Oatmeal Stout	18
Imperial Stout	18
American Brown Ale	18
American Stout	16
Dry Stout	16
Old Ale	16
American Light Lager	15
Southern English Brown	14
American Amber Ale	14
Blonde Ale	14
Foreign Extra Stout	12
Blonde Ale	11
Irish Red Ale	11
Baltic Porter	10
Sweet Stout	10
American Barleywine	9
Specialty Beer	9
Double IPA	9
Australian Sparkling Ale	8
Cream Ale	8
Oatmeal Stout	8
Winter Seasonal Beer	8
Clone Beer	7
Altbier	7
Experimental Beer	7
Specialty IPA: New England IPA	7
Wee Heavy	6
Mixed-Style Beer	6
Irish Stout	6
English Barleywine	6
Burton Ale	6
Other Smoked Beer	5
Düsseldorf Altbier	5
Spice, Herb, or Vegetable Beer	5
Specialty IPA: Red IPA	5
Strong Scotch Ale	4
Belgian Blond Ale	4
American Barleywine	4
Cream Ale	4
Scottish Heavy	4
Specialty Smoked Beer	4
Irish Extra Stout	4
Kellerbier: Pale Kellerbier	4
Märzen	3
Belgian Dark Strong Ale	3
American Wheat or Rye Beer	3
Specialty IPA: Black IPA	3
Spice, Herb, or Vegetable Beer	3
Baltic Porter	3
Belgian Specialty Ale	2
Belgian Pale Ale	2
Weizen/Weissbier	2
Scottish Light	2
Belgian Blond Ale	2
Belgian Pale Ale	2
Alternative Grain Beer	2
Weissbier	2
Piwo Grodziskie	2
Scottish Export	2
American Strong Ale	2
Scottish Export 80/-	1
Wood-Aged Beer	1
Fruit Beer	1
Vienna Lager	1
Wood-Aged Beer	1
American Lager	1
German Leichtbier	1
Brett Beer	1
Specialty Wood-Aged Beer	1
Kellerbier: Amber Kellerbier	1
Tropical Stout	1
Sahti	1
Bière de Garde	1
Weizenbock	1
Light American Lager	1
Munich Helles	1

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