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Home
»
Yeasts
»
Mangrove Jack - Newcastle Dark Ale Yeast M03
Mangrove Jack - Newcastle Dark Ale Yeast M03
Type:
Ale
Form:
Dry
Flocculation:
Medium
Laboratory:
Mangrove Jack
Attenuation:
73%
Alcohol Tolerance:
n/a
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Robust Porter
48
Northern English Brown
36
Mild
26
Oatmeal Stout
26
Brown Porter
21
Dark Mild
19
American Porter
19
Southern English Brown
19
Sweet Stout
18
Dry Stout
16
Strong Scotch Ale
14
American Brown Ale
14
British Brown Ale
12
Baltic Porter
11
Imperial Stout
11
Foreign Extra Stout
10
English Porter
10
American Brown Ale
9
Special/Best/Premium Bitter
9
Russian Imperial Stout
8
Extra Special/Strong Bitter (ESB)
8
American Light Lager
7
American Pale Ale
7
British Strong Ale
6
Oatmeal Stout
6
Scottish Export 80/-
6
Scottish Heavy 70/-
6
American Stout
5
Irish Red Ale
5
Foreign Extra Stout
5
American IPA
5
Belgian Specialty Ale
5
Old Ale
5
American IPA
4
Specialty Beer
4
American Pale Ale
4
Irish Red Ale
4
Standard/Ordinary Bitter
4
American Stout
4
Spice, Herb, or Vegetable Beer
4
English Barleywine
4
Scottish Export
3
English IPA
3
Scottish Light
3
Ordinary Bitter
3
Experimental Beer
3
Sweet Stout
3
Cream Ale
3
Specialty IPA: Black IPA
3
Scottish Heavy
2
Roggenbier (German Rye Beer)
2
American Amber Ale
2
Old Ale
2
Wee Heavy
2
Best Bitter
2
London Brown Ale
2
Holiday/Winter Special Spiced Beer
2
Braggot
2
Belgian Dark Strong Ale
1
Pre-Prohibition Porter
1
Specialty Smoked Beer
1
Specialty IPA: New England IPA
1
Munich Dunkel
1
Specialty IPA: Red IPA
1
Irish Stout
1
Munich Dunkel
1
Specialty IPA: White IPA
1
Czech Pale Lager
1
Czech Amber Lager
1
French Cider
1
Common Cider
1
Other Specialty Cider or Perry
1
California Common Beer
1
Belgian Dubbel
1
Spice, Herb, or Vegetable Beer
1
Irish Extra Stout
1
American Strong Ale
1
Specialty IPA: Brown IPA
1
Other Smoked Beer
1
International Amber Lager
1
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