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Mangrove Jack Newcastle Dark Ale Yeast M03

Most Used In:

Style Uses
Robust Porter48
Northern English Brown34
Mild25
Oatmeal Stout24
Brown Porter18
Southern English Brown17
American Porter16
Sweet Stout15
Dry Stout15
Strong Scotch Ale15
American Brown Ale13
Baltic Porter11
Dark Mild11
Russian Imperial Stout10
English Porter10
British Brown Ale10
Foreign Extra Stout9
Special/Best/Premium Bitter9
Extra Special/Strong Bitter (ESB)8
American Brown Ale8
American Light Lager7
American Pale Ale7
Imperial Stout7
British Strong Ale6
Oatmeal Stout6
Scottish Heavy 70/-6
Scottish Export 80/-6
Belgian Specialty Ale5
Old Ale5
American IPA5
American Stout5
American Stout4
Irish Red Ale4
Foreign Extra Stout4
Standard/Ordinary Bitter4
English Barleywine4
Specialty Beer4
American Pale Ale4
Irish Red Ale4
American IPA4
Experimental Beer3
Cream Ale3
English IPA3
Sweet Stout3
Ordinary Bitter3
Scottish Light3
Spice, Herb, or Vegetable Beer3
Scottish Export2
Old Ale2
American Amber Ale2
Scottish Heavy2
Braggot2
Holiday/Winter Special Spiced Beer2
Irish Extra Stout2
Wee Heavy2
London Brown Ale2
Specialty IPA: Brown IPA1
Specialty IPA: White IPA1
Roggenbier (German Rye Beer)1
Specialty IPA: Black IPA1
Rauchbier1
Belgian Dark Strong Ale1
Munich Dunkel1
Common Cider1
Other Smoked Beer1
French Cider1
Belgian Dubbel1
American Strong Ale1
Specialty Smoked Beer1
California Common Beer1
Czech Amber Lager1
Best Bitter1
Mixed-Style Beer1
English IPA1
International Amber Lager1
Spice, Herb, or Vegetable Beer1
Irish Stout1
Other Specialty Cider or Perry1
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