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Mangrove Jack - Newcastle Dark Ale Yeast M03

Most Used In:

Style Recipes
Robust Porter48
Northern English Brown34
Mild26
Oatmeal Stout24
Southern English Brown19
Sweet Stout18
Brown Porter18
American Porter17
Dry Stout16
Dark Mild16
Strong Scotch Ale14
American Brown Ale13
Baltic Porter11
British Brown Ale11
American Brown Ale10
Foreign Extra Stout9
Russian Imperial Stout9
English Porter9
Special/Best/Premium Bitter9
Extra Special/Strong Bitter (ESB)8
Imperial Stout8
American Light Lager7
American Pale Ale7
Scottish Export 80/-6
British Strong Ale6
Oatmeal Stout6
Scottish Heavy 70/-6
American Stout5
Belgian Specialty Ale5
Old Ale5
American IPA5
Foreign Extra Stout5
American Stout4
Standard/Ordinary Bitter4
English Barleywine4
Sweet Stout4
Irish Red Ale4
American Pale Ale4
Specialty Beer4
Irish Red Ale4
American IPA4
Spice, Herb, or Vegetable Beer3
Scottish Export3
Cream Ale3
Experimental Beer3
English IPA3
Ordinary Bitter3
Scottish Light3
London Brown Ale2
Old Ale2
American Amber Ale2
Scottish Heavy2
Braggot2
Holiday/Winter Special Spiced Beer2
Wee Heavy2
International Amber Lager1
Spice, Herb, or Vegetable Beer1
Irish Stout1
Other Specialty Cider or Perry1
Specialty IPA: Brown IPA1
No Profile Selected1
Roggenbier (German Rye Beer)1
Specialty IPA: Black IPA1
Belgian Dark Strong Ale1
Common Cider1
Other Smoked Beer1
French Cider1
Belgian Dubbel1
American Strong Ale1
Czech Amber Lager1
Irish Extra Stout1
Czech Pale Lager1
Best Bitter1
California Common Beer1
Specialty IPA: White IPA1
Munich Dunkel1
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