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Fermentables Used In Foreign Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 117 67% 14% - 100%
American - Roasted Barley 108 6% 1% - 25%
Flaked Oats 107 7% 2% - 23%
American - Chocolate 105 6% 1% - 30%
United Kingdom - Roasted Barley 96 5% 1% - 17%
United Kingdom - Chocolate 75 5% 1% - 14%
American - Pale 2-Row 69 62% 8% - 86%
Flaked Barley 58 10% 2% - 27%
United Kingdom - Black Patent 47 3% 1% - 9%
Belgian - Special B 36 5% 1% - 15%
American - Caramel / Crystal 120L 35 5% 1% - 10%
German - Pale Ale 34 63% 14% - 83%
American - Caramel / Crystal 60L 30 6% 2% - 14%
United Kingdom - Pale Chocolate 29 5% 1% - 11%
American - Black Malt 28 4% 1% - 22%
Lactose (Milk Sugar) 27 7% 1% - 21%
American - Caramel / Crystal 40L 27 5% 3% - 12%
German - Carafa I 26 4% 1% - 9%
Rolled Oats 26 7% 2% - 20%
Dry Malt Extract - Dark 25 34% 5% - 100%
American - Caramel / Crystal 80L 24 5% 2% - 9%
United Kingdom - Brown 24 8% 1% - 19%
Liquid Malt Extract - Dark 23 51% 31% - 87%
Brown Sugar 22 6% 2% - 13%
Dry Malt Extract - Light 20 39% 7% - 100%
German - CaraAroma 20 6% 0% - 14%
German - Carafa III 19 4% 1% - 9%
United Kingdom - Pale 2-Row 19 69% 9% - 89%
United Kingdom - Crystal 60L 18 6% 2% - 9%
American - Pale Ale 18 64% 29% - 86%
United Kingdom - Coffee Malt 16 4% 1% - 6%
German - Pilsner 16 65% 30% - 82%
Molasses 16 5% 0% - 13%
Belgian - Roasted Barley 15 5% 0% - 9%
American - Carapils (Dextrine Malt) 14 5% 2% - 11%
German - CaraMunich III 14 6% 4% - 9%
German - Carafa II 14 4% 1% - 11%
Belgian - Biscuit 14 6% 1% - 19%
American - Midnight Wheat Malt 13 3% 2% - 6%
Flaked Wheat 13 6% 3% - 14%
American - Wheat 13 9% 1% - 31%
German - Munich Light 13 25% 3% - 86%
Belgian - Chocolate 13 5% 1% - 9%
Cane Sugar 13 7% 2% - 14%
Finland - Chocolate Malt 13 5% 1% - 10%
American - Blackprinz 13 4% 1% - 10%
Corn Sugar - Dextrose 12 10% 3% - 25%
German - Chocolate Rye 12 5% 2% - 9%
German - Chocolate Wheat 12 6% 3% - 12%
Flaked Rye 12 9% 3% - 18%
American - Rye 11 9% 2% - 22%
American - Dark Chocolate 11 6% 3% - 17%
United Kingdom - Amber 10 8% 1% - 12%
German - CaraMunich II 10 6% 2% - 14%
United Kingdom - Golden Promise 10 47% 10% - 70%
American - Black Barley 10 7% 1% - 14%
United Kingdom - Dark Crystal 80L 10 5% 1% - 9%
Liquid Malt Extract - Light 10 62% 29% - 100%
German - Rye 10 10% 5% - 21%
German - CaraMunich I 9 6% 3% - 10%
German - Munich Dark 9 25% 4% - 68%
American - Munich - Light 10L 9 26% 2% - 43%
German - De-Husked Caraf III 9 4% 2% - 10%
Rice Hulls 9 3% 3% - 5%
United Kingdom - Extra Dark Crystal 120L 9 7% 1% - 12%
German - Melanoidin 9 6% 0% - 13%
Belgian - De-Bittered Black 8 3% 1% - 4%
United Kingdom - Crystal Rye 8 5% 2% - 7%
American - Caramel / Crystal 150L 8 6% 1% - 14%
German - Smoked Malt 8 25% 3% - 88%
German - Vienna 8 17% 7% - 33%
United Kingdom - Oat Malt 8 8% 3% - 15%
American - Pilsner 8 73% 67% - 85%
German - CaraFoam 7 6% 4% - 7%
American - Special Roast 7 7% 2% - 13%
German - Wheat Malt 7 4% 2% - 8%
Torrified Wheat 7 5% 1% - 8%
Belgian - Pale Ale 6 67% 48% - 79%
Honey 6 13% 0% - 67%
Crisp - Finest Maris Otter 6 50% 13% - 76%
Canadian - Honey Malt 6 5% 2% - 7%
Dry Malt Extract - Amber 6 54% 25% - 92%
United Kingdom - Crystal 70L 6 4% 2% - 6%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 6 6% 2% - 8%
Liquid Malt Extract - Amber 6 79% 56% - 100%
United Kingdom - Munich 6 27% 7% - 72%
American - White Wheat 6 7% 3% - 15%
United Kingdom - Cara Malt 6 17% 3% - 71%
Belgian - Aromatic 6 5% 3% - 8%
Canadian - Pale 2-Row 6 63% 32% - 79%
American - Victory 6 4% 3% - 8%
United Kingdom - Crystal 140L 6 7% 1% - 14%
Dry Malt Extract - Pilsen 5 57% 14% - 100%
German - Acidulated Malt 5 2% 1% - 3%
United Kingdom - Golden Naked Oats 5 6% 4% - 8%
United Kingdom - Mild 5 56% 29% - 74%
American - Pale 6-Row 5 24% 5% - 57%
Maple Syrup 5 24% 0% - 67%
German - Caramel Pils 5 8% 4% - 13%
United Kingdom - Crystal 90L 5 5% 2% - 7%
Maltodextrin 5 10% 5% - 24%
German - Abbey Malt 5 6% 1% - 8%
United Kingdom - Extra Dark Crystal 160L 5 6% 4% - 13%
United Kingdom - Crystal 50L 4 10% 5% - 22%
New Zealand - Roast Barley 4 4% 2% - 7%
United Kingdom - Crystal 45L 4 6% 4% - 8%
American - Aromatic Malt 4 10% 4% - 20%
American - Vienna 4 17% 3% - 49%
American - Caramel / Crystal 75L 4 5% 3% - 7%
Belgian - CaraMunich 4 7% 2% - 11%
Finland - Pale Ale Malt 4 33% 14% - 78%
Belgian - Pilsner 4 44% 7% - 59%
German - Dark Munich 4 20% 9% - 38%
Belgian Candi Sugar - Amber/Brown (60L) 4 9% 4% - 16%
United Kingdom - Peated Malt 4 2% 1% - 3%
Liquid Malt Extract - Munich 4 50% 10% - 86%
Finland - Black Malt 4 4% 3% - 5%
Briess - Chocolate 4 6% 4% - 7%
Belgian - Munich 3 20% 10% - 30%
Belgian Candi Sugar - Dark (275L) 3 9% 5% - 15%
Flaked Corn 3 9% 2% - 24%
German - CaraBohemian 3 5% 5% - 5%
New Zealand - Brown Malt 3 7% 2% - 11%
Dry Malt Extract - Extra Light 3 50% 7% - 75%
Rice Syrup Solids 3 20% 7% - 27%
Crisp - Caramalt 3 12% 6% - 15%
American - Munich - Dark 20L 3 7% 5% - 8%
Liquid Malt Extract - Extra Light 3 25% 18% - 29%
American - Caramel / Crystal 20L 3 7% 4% - 11%
German - CaraAmber 3 3% 2% - 4%
American - Caramel / Crystal 90L 3 6% 6% - 7%
German - Carapils 3 4% 3% - 5%
Briess - Caramel Malt - 120L 3 9% 6% - 14%
United Kingdom - Crystal 30L 3 7% 2% - 10%
Dry Malt Extract - Wheat 3 8% 6% - 13%
German - CaraRed 3 8% 3% - 11%
New Zealand - Light Chocolate Malt 3 4% 2% - 5%
Weyermann - Carafa Special Type 1 3 3% 3% - 4%
Briess - Midnight Wheat Malt 2 8% 2% - 13%
Finland - Crystal Malt 100 2 4% 3% - 4%
New Zealand - Ale Malt 2 70% 68% - 72%
American - Pale 2-Row - Toasted 2 31% 7% - 54%
Finland - Wheat Malt 2 12% 12% - 12%
Muntons - Dark Crystal 2 3% 3% - 4%
Finland - Pilsner Malt 2 28% 7% - 48%
American - CaraBrown 2 24% 5% - 43%
Ireland - Stout Malt 2 77% 71% - 83%
Briess - Brewers Oat Flakes 2 10% 7% - 13%
Viking - Crystal 150 2 7% 5% - 8%
United Kingdom - Dextrine Malt 2 3% 2% - 4%
American - Caramel / Crystal 10L 2 3% 3% - 3%
German - CaraHell 2 4% 4% - 4%
German - Bohemian Pilsner 2 47% 19% - 76%
Candi Syrup - Belgian Candi Syrup - D-180 2 19% 11% - 27%
American - Smoked Malt 2 13% 1% - 25%
Turbinado 2 6% 1% - 11%
Crisp - Brown Malt 2 11% 9% - 13%
Finland - Cara Plus 150 2 4% 3% - 5%
New Zealand - Dark Chocolate Malt 2 4% 3% - 5%
Crisp - Roasted Barley 2 3% 3% - 4%
United Kingdom - Extra Pale Malt 2 69% 68% - 69%
New Zealand - Medium Crystal Malt 2 6% 5% - 6%
Briess - Cherry Wood Smoked Malt 2 9% 6% - 13%
Briess - Barley, Flaked 2 13% 10% - 16%
American - Munich - 60L 2 7% 2% - 13%
Briess - Roasted Barley 2 5% 3% - 7%
New Zealand - Wheat Malt 2 6% 5% - 7%
Crisp - Chocolate Malt 2 5% 2% - 7%
Torrified Barley 2 13% 7% - 19%
Belgian Candi Sugar - Clear/Blond (0L) 2 9% 6% - 13%
German - Caramel Wheat 2 2% 1% - 3%
New Zealand - Pilsner Malt 2 73% 72% - 74%
Crisp - Crystal Dark - 77L 2 4% 3% - 4%
Bestmalz - BEST Roasted Barley 2 6% 5% - 7%
Simpsons - Pale 2-Row 1 40% 40% - 40%
Finland - Crystal Malt 250 1 5% 5% - 5%
German - De-Husked Caraf II 1 3% 3% - 3%
Dingemans - Chocolate - mroost 1400 1 10% 10% - 10%
Simpsons - Extra Pale Ale Malt 1 58% 58% - 58%
Briess - Black Malt - 2-Row 1 2% 2% - 2%
Weyermann - CARABELGE 1 8% 8% - 8%
Bestmalz - Melanoidin 1 8% 8% - 8%
Coopers - Premium Pale Malt 1 6% 6% - 6%
Crisp - Crystal Extra Dark - 120L 1 3% 3% - 3%
Belgian - Wheat 1 28% 28% - 28%
Briess - Wheat Malt, White 1 14% 14% - 14%
Liquid Malt Extract - Wheat 1 29% 29% - 29%
Belgian - Cara 45L 1 6% 6% - 6%
Bestmalz - BEST Pale ale 1 85% 85% - 85%
Briess - Carapils Copper Malt 1 2% 2% - 2%
New Zealand - Light Crystal Malt 1 29% 29% - 29%
Briess - DME Pale Ale 1 16% 16% - 16%
Soft Candi Sugar - Brown 1 1% 1% - 1%
The Swaen - Swaen Pilsner 1 68% 68% - 68%
Crisp - Black 1 2% 2% - 2%
Finland - Crystal Malt 300 1 7% 7% - 7%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 6% 6% - 6%
Dingemans - Debittered Black - mroost 1400 1 3% 3% - 3%
Briess - Organic Chocolate Malt 1 3% 3% - 3%
United Kingdom - Wheat 1 3% 3% - 3%
New Zealand - Roasted Wheat 1 3% 3% - 3%
Briess - Ashbourne Mild 1 27% 27% - 27%
Lime 1 2% 2% - 2%
Weyermann - CaraAroma 1 10% 10% - 10%
Weyermann - Roasted Barley 1 3% 3% - 3%
New Zealand - Malted Rye 1 13% 13% - 13%
Weyermann - Carafa Special Type III 1 4% 4% - 4%
Briess - Carapils Malt 1 20% 20% - 20%
United Kingdom - Pearl 1 75% 75% - 75%
Briess - LME Sparkling Amber Liquid 1 22% 22% - 22%
German - Spelt Malt 1 13% 13% - 13%
The Swaen - Swaen Ale 1 2% 2% - 2%
Thomas Fawcett - Black Malt 1 6% 6% - 6%
German - Floor-Malted Bohemian Pilsner 1 56% 56% - 56%
Briess - Pilsen Malt 2-Row 1 62% 62% - 62%
New Zealand - Vienna Malt 1 15% 15% - 15%
Viking - Wheat 1 8% 8% - 8%
Briess - Carabrown Malt 1 4% 4% - 4%
Canadian - Munich Light 1 32% 32% - 32%
Raspberry 1 10% 10% - 10%
Crisp - Pale Chocolate 1 8% 8% - 8%
Bestmalz - Black 1 5% 5% - 5%
Belgian - CaraVienne 1 8% 8% - 8%
United Kingdom - Crystal 15L 1 4% 4% - 4%
Finland - Cara Pale 1 81% 81% - 81%
Riverbend Malt - Munich - Light 10L 1 10% 10% - 10%
United Kingdom - Lager 1 65% 65% - 65%
Cherry, dark sweet 1 13% 13% - 13%
Thomas Fawcett - Caramalt 1 4% 4% - 4%
German - Floor-Malted Bohemian Wheat 1 8% 8% - 8%
Bestmalz - Munich 1 8% 8% - 8%
Flaked Rice 1 5% 5% - 5%
Crisp - Crystal 60L 1 3% 3% - 3%
New Zealand - Dark Crystal Malt 1 6% 6% - 6%
Briess - DME Golden Light 1 11% 11% - 11%
Bestmalz - Red X 1 7% 7% - 7%
Simpsons - Best Pale Ale 1 64% 64% - 64%
German - Dark Wheat 1 13% 13% - 13%
Crisp - No. 19 Floor-Malted Maris Otter Malt 1 76% 76% - 76%
United Kingdom - Pilsen 1 87% 87% - 87%
Finland - Crystal Malt 50 1 6% 6% - 6%
Simpsons - Munich Malt 1 7% 7% - 7%
Briess - Black Barley 1 3% 3% - 3%
United Kingdom - Malted Naked Oats 1 12% 12% - 12%
Prunes (dried) 1 3% 3% - 3%
Dry Malt Extract - Munich 1 9% 9% - 9%
Grouse Malt House - Crystal Millet Malt 1 6% 6% - 6%
Muntons - Maris Otter 1 77% 77% - 77%
Briess - Rye Malt 1 8% 8% - 8%
United Kingdom - Crystal 55L 1 15% 15% - 15%
United Kingdom - Carastan (30/37) 1 12% 12% - 12%
American - Dark Roasted Millet Malt - Gluten Free 1 8% 8% - 8%
Briess - Caramel Malt - 60L 1 6% 6% - 6%
Briess - DME Organic Maltoferm 1 3% 3% - 3%
Ireland - Ale Malt 1 72% 72% - 72%
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