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Fermentables Used In Foreign Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 104 67% 15% - 100%
American - Roasted Barley 99 6% 1% - 25%
American - Chocolate 94 6% 1% - 30%
Flaked Oats 94 7% 2% - 23%
United Kingdom - Roasted Barley 91 5% 1% - 17%
United Kingdom - Chocolate 72 5% 1% - 14%
American - Pale 2-Row 65 63% 8% - 86%
Flaked Barley 56 10% 2% - 27%
United Kingdom - Black Patent 44 3% 1% - 9%
German - Pale Ale 32 65% 14% - 83%
Belgian - Special B 31 5% 1% - 15%
American - Caramel / Crystal 120L 31 5% 1% - 16%
American - Caramel / Crystal 60L 29 7% 2% - 14%
United Kingdom - Pale Chocolate 27 5% 1% - 11%
American - Black Malt 26 4% 1% - 22%
Dry Malt Extract - Dark 26 34% 5% - 100%
Lactose (Milk Sugar) 25 7% 2% - 21%
Rolled Oats 25 7% 2% - 20%
Liquid Malt Extract - Dark 24 51% 31% - 87%
Brown Sugar 23 6% 2% - 13%
German - Carafa I 22 4% 1% - 9%
Dry Malt Extract - Light 22 36% 0% - 100%
American - Caramel / Crystal 80L 21 5% 2% - 9%
American - Caramel / Crystal 40L 21 5% 3% - 12%
United Kingdom - Brown 19 8% 1% - 19%
United Kingdom - Pale 2-Row 18 69% 9% - 89%
American - Pale Ale 17 64% 29% - 86%
German - CaraAroma 17 6% 0% - 14%
German - Carafa III 17 4% 1% - 6%
Molasses 17 5% 0% - 13%
United Kingdom - Crystal 60L 16 6% 2% - 9%
German - Pilsner 16 65% 30% - 82%
Belgian - Roasted Barley 15 5% 0% - 9%
American - Carapils (Dextrine Malt) 14 5% 2% - 11%
United Kingdom - Coffee Malt 14 4% 1% - 6%
Cane Sugar 13 7% 2% - 14%
American - Blackprinz 13 4% 1% - 10%
Flaked Wheat 12 5% 3% - 8%
German - Carafa II 12 4% 1% - 11%
Finland - Chocolate Malt 12 5% 1% - 10%
Corn Sugar - Dextrose 12 10% 0% - 25%
American - Midnight Wheat Malt 12 3% 2% - 6%
German - CaraMunich III 11 7% 4% - 20%
American - Dark Chocolate 11 6% 3% - 17%
Belgian - Chocolate 11 5% 1% - 9%
Belgian - Biscuit 11 7% 1% - 19%
German - CaraMunich II 11 7% 2% - 14%
German - Munich Light 11 15% 3% - 34%
Liquid Malt Extract - Light 10 62% 29% - 100%
United Kingdom - Amber 10 8% 1% - 12%
German - Chocolate Rye 10 6% 3% - 9%
German - Chocolate Wheat 10 6% 1% - 12%
United Kingdom - Golden Promise 10 48% 10% - 70%
American - Wheat 9 11% 1% - 31%
United Kingdom - Dark Crystal 80L 9 4% 1% - 8%
American - Black Barley 9 7% 4% - 14%
German - Melanoidin 9 7% 2% - 13%
German - Rye 9 10% 5% - 21%
German - Munich Dark 9 25% 4% - 68%
Flaked Rye 9 8% 3% - 18%
American - Rye 9 8% 3% - 18%
American - Munich - Light 10L 8 25% 2% - 43%
German - Vienna 8 17% 7% - 33%
United Kingdom - Oat Malt 8 8% 3% - 15%
Rice Hulls 8 4% 3% - 5%
German - CaraMunich I 8 6% 3% - 10%
United Kingdom - Crystal Rye 8 5% 2% - 7%
German - Smoked Malt 8 26% 3% - 88%
German - De-Husked Caraf III 8 4% 2% - 10%
Belgian - De-Bittered Black 8 3% 1% - 4%
United Kingdom - Extra Dark Crystal 120L 7 8% 3% - 12%
American - Special Roast 7 7% 2% - 13%
German - Wheat Malt 7 4% 2% - 8%
German - CaraFoam 7 6% 4% - 7%
Torrified Wheat 7 5% 1% - 8%
Belgian - Pale Ale 6 69% 60% - 79%
United Kingdom - Crystal 70L 6 4% 2% - 6%
Liquid Malt Extract - Amber 6 79% 56% - 100%
German - Caramel Pils 6 7% 3% - 13%
Belgian - Pilsner 6 56% 7% - 84%
Dry Malt Extract - Amber 6 54% 25% - 92%
United Kingdom - Crystal 140L 6 7% 1% - 14%
Honey 6 13% 0% - 67%
Canadian - Honey Malt 6 5% 2% - 7%
American - Caramel / Crystal 150L 6 5% 1% - 11%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 5 6% 2% - 8%
United Kingdom - Munich 5 28% 8% - 72%
American - Pale 6-Row 5 24% 5% - 57%
Maple Syrup 5 24% 0% - 67%
Belgian - CaraMunich 5 6% 2% - 11%
United Kingdom - Crystal 90L 5 5% 2% - 7%
American - White Wheat 5 8% 3% - 15%
United Kingdom - Cara Malt 5 6% 3% - 9%
Maltodextrin 5 10% 5% - 24%
Canadian - Pale 2-Row 5 60% 32% - 78%
German - Abbey Malt 5 6% 1% - 8%
United Kingdom - Extra Dark Crystal 160L 5 6% 3% - 13%
American - Pilsner 5 74% 70% - 85%
American - Victory 5 5% 3% - 8%
Dry Malt Extract - Pilsen 5 57% 14% - 100%
United Kingdom - Golden Naked Oats 5 6% 4% - 8%
United Kingdom - Mild 5 56% 29% - 74%
American - Aromatic Malt 4 10% 4% - 20%
United Kingdom - Peated Malt 4 2% 1% - 3%
Finland - Black Malt 4 4% 3% - 5%
New Zealand - Roast Barley 4 4% 2% - 7%
Belgian - Aromatic 4 5% 3% - 7%
United Kingdom - Crystal 45L 4 6% 4% - 8%
United Kingdom - Crystal 50L 4 10% 5% - 22%
Briess - Chocolate 4 7% 4% - 12%
American - Vienna 4 17% 3% - 49%
Finland - Pale Ale Malt 4 33% 14% - 78%
Candi Syrup - Belgian Candi Syrup - D-180 4 14% 7% - 27%
American - Caramel / Crystal 75L 3 5% 3% - 6%
Liquid Malt Extract - Extra Light 3 25% 18% - 29%
German - Dark Munich 3 24% 13% - 38%
German - CaraAmber 3 3% 2% - 4%
Liquid Malt Extract - Munich 3 38% 10% - 55%
Crisp - Finest Maris Otter 3 43% 13% - 67%
Flaked Corn 3 9% 2% - 24%
American - Munich - Dark 20L 3 7% 5% - 8%
German - Carapils 3 4% 3% - 5%
Belgian Candi Sugar - Clear/Blond (0L) 3 8% 6% - 13%
United Kingdom - Crystal 30L 3 7% 2% - 10%
American - Caramel / Crystal 20L 3 7% 4% - 11%
American - Caramel / Crystal 90L 3 6% 6% - 7%
German - CaraRed 3 8% 3% - 11%
Belgian Candi Sugar - Dark (275L) 3 9% 5% - 15%
Dry Malt Extract - Wheat 3 8% 6% - 13%
German - CaraBohemian 3 5% 5% - 5%
New Zealand - Brown Malt 3 5% 2% - 7%
Dry Malt Extract - Extra Light 3 50% 7% - 75%
Rice Syrup Solids 3 20% 7% - 27%
Finland - Cara Plus 150 2 4% 3% - 5%
Belgian - Munich 2 20% 10% - 30%
Briess - Midnight Wheat Malt 2 8% 4% - 13%
New Zealand - Dark Chocolate Malt 2 4% 3% - 5%
Crisp - Brown Malt 2 11% 9% - 13%
Belgian Candi Sugar - Amber/Brown (60L) 2 10% 4% - 16%
American - Caramel / Crystal 10L 2 3% 3% - 3%
New Zealand - Pilsner Malt 2 73% 72% - 74%
American - Smoked Malt 2 13% 1% - 25%
New Zealand - Dark Crystal Malt 2 6% 6% - 6%
German - Caramel Wheat 2 2% 1% - 3%
American - Munich - 60L 2 7% 2% - 13%
New Zealand - Light Chocolate Malt 2 5% 4% - 6%
Finland - Crystal Malt 100 2 4% 3% - 4%
Briess - Cherry Wood Smoked Malt 2 9% 6% - 13%
New Zealand - Ale Malt 2 73% 72% - 74%
Finland - Wheat Malt 2 12% 12% - 12%
Finland - Pilsner Malt 2 28% 7% - 48%
Torrified Barley 2 13% 7% - 19%
German - Acidulated Malt 2 2% 1% - 2%
Ireland - Stout Malt 2 77% 71% - 83%
Crisp - Crystal Dark - 77L 2 4% 3% - 4%
New Zealand - Wheat Malt 2 6% 5% - 7%
American - Pale 2-Row - Toasted 2 31% 7% - 54%
United Kingdom - Dextrine Malt 2 3% 2% - 4%
American - CaraBrown 2 24% 5% - 43%
German - CaraHell 2 4% 4% - 4%
German - Bohemian Pilsner 2 47% 19% - 76%
Turbinado 2 6% 1% - 11%
Briess - Organic Chocolate Malt 1 3% 3% - 3%
German - Floor-Malted Bohemian Pilsner 1 56% 56% - 56%
Castle Malting - Château Cara Clair 1 4% 4% - 4%
United Kingdom - Crystal 55L 1 15% 15% - 15%
Finland - Crystal Malt 300 1 7% 7% - 7%
Briess - Brewers Oat Flakes 1 13% 13% - 13%
Canadian - Munich Light 1 32% 32% - 32%
Raspberry 1 10% 10% - 10%
Crisp - Roasted Barley 1 3% 3% - 3%
United Kingdom - Crystal 15L 1 4% 4% - 4%
Finland - Cara Pale 1 81% 81% - 81%
Briess - Carapils Copper Malt 1 2% 2% - 2%
United Kingdom - Lager 1 65% 65% - 65%
Cherry, dark sweet 1 13% 13% - 13%
Briess - Pilsen Malt 2-Row 1 62% 62% - 62%
German - Floor-Malted Bohemian Wheat 1 8% 8% - 8%
Bestmalz - Melanoidin 1 7% 7% - 7%
Dingemans - Chocolate - mroost 1400 1 10% 10% - 10%
Briess - Carabrown Malt 1 4% 4% - 4%
German - Red X 1 7% 7% - 7%
Crisp - Caramalt 15L 1 26% 26% - 26%
German - Dark Wheat 1 13% 13% - 13%
Castle Malting - Château Cafe 1 2% 2% - 2%
Belgian - CaraVienne 1 8% 8% - 8%
Finland - Crystal Malt 50 1 6% 6% - 6%
Briess - Carapils Malt 1 20% 20% - 20%
United Kingdom - Pilsen 1 87% 87% - 87%
United Kingdom - Malted Naked Oats 1 12% 12% - 12%
Prunes (dried) 1 3% 3% - 3%
Dry Malt Extract - Munich 1 9% 9% - 9%
Crisp - Pale Chocolate 1 12% 12% - 12%
Crisp - Chocolate 1 7% 7% - 7%
Briess - Roasted Barley 1 3% 3% - 3%
Bestmalz - Munich 1 7% 7% - 7%
Briess - Caramel Malt - 10L 1 24% 24% - 24%
United Kingdom - Carastan (30/37) 1 12% 12% - 12%
American - Dark Roasted Millet Malt - Gluten Free 1 8% 8% - 8%
Ireland - Ale Malt 1 72% 72% - 72%
Crisp - Crystal 60L 1 3% 3% - 3%
German - De-Husked Caraf II 1 3% 3% - 3%
Castle Malting - Château Chocolat 1 1% 1% - 1%
New Zealand - Vienna Malt 1 15% 15% - 15%
German - CaraBelge 1 8% 8% - 8%
Briess - Black Barley 1 8% 8% - 8%
Castle Malting - Château Cara Gold 1 3% 3% - 3%
Flaked Rice 1 5% 5% - 5%
Liquid Malt Extract - Wheat 1 29% 29% - 29%
Castle Malting - Château Roasted Barley 1 9% 9% - 9%
Briess - Caramel Malt - 120L 1 6% 6% - 6%
New Zealand - Light Crystal Malt 1 29% 29% - 29%
Soft Candi Sugar - Brown 1 1% 1% - 1%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 6% 6% - 6%
Castle Malting - Château Pale Ale 1 79% 79% - 79%
United Kingdom - Wheat 1 3% 3% - 3%
Finland - Crystal Malt 250 1 5% 5% - 5%
Briess - Black Malt - 2-Row 1 2% 2% - 2%
Simpsons - Pale 2-Row 1 40% 40% - 40%
Lime 1 2% 2% - 2%
Weyermann - CaraAroma 1 10% 10% - 10%
Belgian - Cara 45L 1 6% 6% - 6%
Briess - Caramel Malt - 60L 1 6% 6% - 6%
United Kingdom - Pearl 1 75% 75% - 75%
New Zealand - Malted Rye 1 13% 13% - 13%
German - Spelt Malt 1 13% 13% - 13%
Crisp - Crystal Extra Dark - 120L 1 3% 3% - 3%
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