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Fermentables Used In Foreign Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 89 6% 1% - 25%
United Kingdom - Maris Otter Pale 84 68% 15% - 89%
American - Chocolate 80 6% 1% - 30%
Flaked Oats 76 7% 2% - 23%
United Kingdom - Roasted Barley 70 5% 1% - 17%
United Kingdom - Chocolate 59 5% 1% - 14%
Pale 2-Row 56 62% 8% - 85%
Flaked Barley 46 10% 2% - 27%
United Kingdom - Black Patent 42 3% 1% - 9%
American - Caramel / Crystal 120L 27 5% 2% - 10%
American - Caramel / Crystal 60L 26 6% 2% - 13%
United Kingdom - Pale Chocolate 24 5% 1% - 11%
German - Pale Ale 23 61% 14% - 83%
Lactose (Milk Sugar) 23 7% 3% - 21%
Belgian - Special B 22 4% 1% - 10%
Dry Malt Extract - Dark 22 31% 5% - 86%
Liquid Malt Extract - Dark 21 51% 31% - 87%
American - Black Malt 21 5% 1% - 22%
German - Carafa I 20 4% 1% - 9%
Brown Sugar 19 6% 2% - 13%
Dry Malt Extract - Light 18 40% 7% - 100%
Rolled Oats 18 8% 2% - 20%
United Kingdom - Brown 18 8% 1% - 19%
United Kingdom - Pale 2-Row 17 68% 9% - 89%
American - Caramel / Crystal 40L 17 6% 3% - 12%
American - Caramel / Crystal 80L 16 4% 2% - 9%
German - Carafa III 15 4% 1% - 6%
United Kingdom - Crystal 60L 15 6% 2% - 9%
German - CaraAroma 14 6% 0% - 14%
American - Carapils (Dextrine Malt) 13 5% 2% - 11%
Molasses 13 5% 0% - 13%
United Kingdom - Coffee Malt 13 4% 1% - 6%
Flaked Wheat 12 6% 3% - 14%
German - Pilsner 12 70% 42% - 82%
American - Pale Ale 12 62% 29% - 86%
Belgian - Biscuit 11 6% 1% - 19%
Flaked Rye 10 9% 3% - 18%
American - Dark Chocolate 10 7% 3% - 17%
Corn Sugar - Dextrose 10 11% 3% - 25%
American - Blackprinz 10 4% 1% - 7%
American - Midnight Wheat Malt 10 3% 2% - 6%
United Kingdom - Golden Promise 10 47% 10% - 70%
American - Rye 10 9% 3% - 22%
American - Wheat 10 10% 1% - 31%
German - Carafa II 9 5% 1% - 11%
American - Black Barley 9 7% 4% - 14%
Rice Hulls 9 3% 3% - 5%
Belgian - Chocolate 9 4% 1% - 7%
Cane Sugar 9 7% 2% - 14%
Liquid Malt Extract - Light 9 59% 29% - 100%
German - Rye 9 10% 5% - 21%
United Kingdom - Amber 9 7% 1% - 11%
Munich Dark 9 25% 4% - 68%
German - Chocolate Rye 9 5% 2% - 9%
German - CaraMunich II 9 6% 2% - 14%
German - Chocolate Wheat 9 6% 3% - 12%
United Kingdom - Dark Crystal 80L 8 5% 3% - 9%
Belgian - Roasted Barley 8 5% 0% - 8%
United Kingdom - Oat Malt 8 8% 3% - 15%
Belgian - De-Bittered Black 8 3% 1% - 4%
United Kingdom - Crystal Rye 8 5% 2% - 7%
German - Vienna 7 19% 7% - 33%
Finland - Chocolate Malt 7 4% 1% - 7%
German - Melanoidin 7 6% 2% - 13%
German - CaraMunich I 7 6% 3% - 10%
German - CaraFoam 7 6% 4% - 7%
Munich Light 7 8% 3% - 17%
Munich - Light 10L 7 26% 2% - 43%
German - CaraMunich III 7 5% 4% - 7%
United Kingdom - Crystal 70L 6 4% 2% - 6%
German - Wheat Malt 6 4% 2% - 6%
Smoked Malt 6 31% 3% - 88%
German - De-Husked Caraf III 6 5% 2% - 10%
American - Caramel / Crystal 150L 6 6% 1% - 14%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 6 6% 2% - 8%
United Kingdom - Crystal 90L 5 5% 2% - 7%
Canadian - Pale 2-Row 5 60% 32% - 78%
United Kingdom - Extra Dark Crystal 120L 5 8% 4% - 12%
Dry Malt Extract - Amber 5 56% 25% - 92%
American - Special Roast 5 5% 2% - 12%
United Kingdom - Crystal 140L 5 8% 1% - 14%
United Kingdom - Golden Naked Oats 5 6% 4% - 8%
United Kingdom - Mild 5 56% 29% - 74%
Honey 5 15% 0% - 67%
Honey Malt 5 5% 2% - 7%
Liquid Malt Extract - Amber 5 79% 56% - 100%
Munich 5 28% 7% - 72%
Maple Syrup 4 28% 0% - 67%
American - Pale 6-Row 4 29% 10% - 57%
German - Caramel Pils 4 8% 4% - 13%
Liquid Malt Extract - Munich 4 50% 10% - 86%
Maltodextrin 4 11% 5% - 24%
United Kingdom - Cara Malt 4 6% 3% - 9%
German - Abbey Malt 4 6% 1% - 8%
United Kingdom - Extra Dark Crystal 160L 4 7% 4% - 13%
American - Pilsner 4 75% 70% - 85%
American - Victory 4 4% 3% - 8%
Torrified Wheat 4 6% 3% - 8%
Belgian - Pale Ale 4 72% 65% - 79%
Peated Malt 3 2% 1% - 3%
German - CaraAmber 3 3% 2% - 4%
Munich - Dark 20L 3 6% 5% - 8%
German - Carapils 3 4% 3% - 5%
American - White Wheat 3 8% 3% - 15%
American - Caramel / Crystal 20L 3 7% 4% - 11%
Flaked Corn 3 9% 2% - 24%
Crisp Malting - Caramalt 3 12% 6% - 15%
Belgian - Aromatic 3 5% 3% - 7%
United Kingdom - Crystal 45L 3 5% 4% - 7%
New Zealand - Roast Barley 3 5% 3% - 7%
Dry Malt Extract - Pilsen 3 29% 14% - 45%
United Kingdom - Crystal 50L 3 12% 6% - 22%
American - Vienna 3 22% 6% - 49%
Dry Malt Extract - Wheat 3 8% 6% - 13%
Dry Malt Extract - Extra Light 3 50% 7% - 75%
Finland - Pale Ale Malt 3 17% 14% - 24%
Belgian - CaraMunich 3 8% 2% - 11%
Aromatic Malt 3 6% 4% - 8%
Dark Munich 2 26% 13% - 38%
Belgian Candi Sugar - Amber/Brown (60L) 2 10% 4% - 16%
Briess - Barley, Flaked 2 9% 9% - 10%
Smoked Malt 2 13% 1% - 25%
Belgian - Pilsner 2 55% 52% - 58%
New Zealand - Ale Malt 2 70% 68% - 72%
German - Dark Wheat 2 10% 7% - 13%
Belgian Candi Sugar - Clear/Blond (0L) 2 9% 6% - 13%
German - Caramel Wheat 2 2% 1% - 3%
United Kingdom - Crystal 30L 2 6% 2% - 10%
Finland - Crystal Malt 100 2 4% 3% - 4%
Munich - 60L 2 7% 2% - 13%
American - Caramel / Crystal 90L 2 6% 6% - 7%
New Zealand - Brown Malt 2 7% 2% - 11%
German - De-Husked Caraf II 2 6% 3% - 9%
Belgian Candi Sugar - Dark (275L) 2 10% 5% - 15%
Ireland - Stout Malt 2 77% 71% - 83%
Briess - Chocolate 2 5% 4% - 6%
Finland - Pilsner Malt 2 28% 7% - 48%
German - Acidulated Malt 2 2% 1% - 2%
Torrified Barley 2 13% 7% - 19%
Munich 2 20% 10% - 30%
German - CaraBohemian 2 5% 5% - 5%
American - Pale 2-Row - Toasted 2 31% 7% - 54%
United Kingdom - Dextrine Malt 2 3% 2% - 4%
German - CaraHell 2 4% 4% - 4%
German - Bohemian Pilsner 2 47% 19% - 76%
American - Caramel / Crystal 75L 2 7% 6% - 7%
Finland - Black Malt 2 4% 4% - 4%
New Zealand - Wheat Malt 2 6% 5% - 7%
Liquid Malt Extract - Extra Light 2 24% 18% - 29%
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