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Fermentables Used In Foreign Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 109 66% 11% - 100%
Flaked Oats 101 8% 2% - 23%
American - Roasted Barley 101 6% 1% - 25%
American - Chocolate 97 6% 1% - 30%
United Kingdom - Roasted Barley 84 5% 1% - 16%
United Kingdom - Chocolate 70 5% 1% - 14%
Pale 2-Row 63 61% 8% - 86%
Flaked Barley 60 9% 2% - 27%
United Kingdom - Black Patent 49 3% 1% - 9%
American - Caramel / Crystal 120L 33 5% 1% - 10%
Belgian - Special B 31 5% 1% - 10%
Lactose (Milk Sugar) 29 7% 1% - 21%
American - Caramel / Crystal 60L 29 6% 2% - 14%
Rolled Oats 28 7% 2% - 20%
United Kingdom - Pale Chocolate 27 5% 1% - 11%
American - Black Malt 27 4% 1% - 22%
German - Pale Ale 25 62% 14% - 83%
United Kingdom - Brown 24 9% 1% - 26%
Dry Malt Extract - Dark 24 31% 5% - 86%
American - Caramel / Crystal 40L 24 5% 3% - 12%
German - Carafa I 23 4% 1% - 9%
Brown Sugar 22 6% 1% - 13%
American - Caramel / Crystal 80L 21 4% 2% - 9%
Liquid Malt Extract - Dark 21 49% 31% - 86%
Dry Malt Extract - Light 19 38% 6% - 100%
United Kingdom - Pale 2-Row 19 69% 9% - 89%
United Kingdom - Crystal 60L 17 6% 2% - 9%
Munich - Light 10L 17 19% 2% - 43%
American - Pale Ale 17 65% 29% - 89%
German - Carafa III 15 4% 1% - 6%
Munich Dark 20L 15 20% 4% - 68%
United Kingdom - Coffee Malt 15 4% 1% - 6%
German - CaraAroma 14 6% 0% - 14%
Molasses 14 5% 0% - 13%
American - Carapils (Dextrine Malt) 14 5% 2% - 11%
German - Chocolate Rye 14 5% 2% - 11%
Belgian - Biscuit 14 7% 1% - 19%
American - Midnight Wheat Malt 14 4% 2% - 13%
Corn Sugar - Dextrose 13 9% 1% - 25%
German - Pilsner 13 68% 42% - 82%
Cane Sugar 13 8% 2% - 14%
American - Wheat 13 9% 1% - 31%
German - Chocolate Wheat 12 6% 3% - 12%
German - Carafa II 12 4% 1% - 11%
Flaked Rye 11 9% 3% - 18%
Flaked Wheat 11 6% 3% - 14%
Rice Hulls 11 4% 2% - 7%
Belgian - Chocolate 11 4% 1% - 7%
Munich 11 25% 7% - 72%
American - Dark Chocolate 11 7% 3% - 17%
American - Blackprinz 11 4% 1% - 10%
American - Rye 11 9% 2% - 22%
Liquid Malt Extract - Light 11 57% 22% - 100%
United Kingdom - Golden Promise 10 47% 10% - 70%
United Kingdom - Dark Crystal 80L 10 5% 1% - 9%
Finland - Chocolate Malt 10 5% 1% - 7%
Belgian - Roasted Barley 10 4% 0% - 8%
American - Black Barley 10 7% 1% - 14%
United Kingdom - Oat Malt 10 9% 3% - 20%
United Kingdom - Amber 10 8% 1% - 15%
German - CaraMunich III 10 6% 4% - 9%
United Kingdom - Extra Dark Crystal 120L 9 8% 1% - 13%
German - CaraMunich II 9 6% 2% - 14%
German - Melanoidin 9 7% 2% - 13%
United Kingdom - Crystal Rye 9 5% 2% - 7%
German - De-Husked Caraf III 8 4% 2% - 10%
German - CaraMunich I 8 6% 3% - 10%
Belgian - De-Bittered Black 8 3% 1% - 4%
German - Rye 8 8% 5% - 14%
Smoked Malt 8 24% 2% - 88%
Crisp Malting - Finest Maris Otter 8 59% 44% - 83%
Canadian - Pale 2-Row 7 64% 32% - 79%
American - Caramel / Crystal 150L 7 6% 1% - 14%
German - Vienna 7 19% 7% - 33%
German - CaraFoam 7 6% 4% - 7%
United Kingdom - Crystal 70L 6 4% 2% - 6%
Dry Malt Extract - Amber 6 54% 25% - 92%
United Kingdom - Cara Malt 6 17% 3% - 71%
Honey 6 14% 0% - 67%
American - Pilsner 6 74% 70% - 85%
German - Wheat Malt 6 4% 2% - 6%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 6 6% 2% - 8%
Honey Malt 6 5% 2% - 7%
United Kingdom - Extra Dark Crystal 160L 6 6% 4% - 13%
Briess - Chocolate 6 6% 4% - 7%
Torrified Wheat 6 6% 3% - 8%
United Kingdom - Mild 5 56% 29% - 74%
American - White Wheat 5 8% 3% - 15%
American - Special Roast 5 5% 2% - 12%
Belgian - Aromatic 5 5% 3% - 7%
German - Acidulated Malt 5 2% 1% - 2%
Liquid Malt Extract - Amber 5 79% 56% - 100%
United Kingdom - Crystal 90L 5 5% 2% - 7%
BE - Pale Ale 5 67% 48% - 79%
United Kingdom - Crystal 140L 5 8% 1% - 14%
United Kingdom - Golden Naked Oats 5 6% 4% - 8%
German - Caramel Pils 5 8% 4% - 13%
Crisp Malting - Chocolate Malt 5 5% 3% - 8%
Maltodextrin 5 10% 5% - 24%
American - Pale 6-Row 4 29% 10% - 57%
Finland - Pale Ale Malt 4 23% 14% - 41%
German - Abbey Malt 4 6% 1% - 8%
Brown Malt 4 7% 2% - 11%
Dry Malt Extract - Pilsen 4 47% 14% - 100%
New Zealand - Wheat Malt 4 15% 5% - 35%
American - Victory 4 3% 3% - 4%
United Kingdom - Crystal 45L 4 5% 4% - 7%
Maple Syrup 4 28% 0% - 67%
Belgian - CaraMunich 4 9% 2% - 13%
United Kingdom - Crystal 50L 4 10% 5% - 22%
German - CaraAmber 4 4% 2% - 6%
Liquid Malt Extract - Munich 4 50% 10% - 86%
German - Carapils 4 4% 3% - 5%
Belgian - Pilsner 4 44% 7% - 59%
Weyermann - Carafa Special Type III 3 3% 2% - 3%
Simpsons - Roasted Barley 3 6% 2% - 13%
Viking - Pale Ale Malt 3 31% 21% - 40%
Briess - LME Golden Light 3 31% 27% - 33%
German - Caramel Wheat 3 3% 1% - 6%
New Zealand - Ale Malt 3 63% 49% - 72%
Briess - Brewers Oat Flakes / Flaked oats 3 8% 5% - 13%
Extra Pale Malt 3 51% 15% - 69%
American - Caramel / Crystal 75L 3 6% 5% - 7%
Crisp Malting - Crystal 60L 3 5% 3% - 8%
Flaked Corn 3 9% 2% - 24%
Weyermann - Chocolate Wheat 3 4% 4% - 5%
Rice Syrup Solids 3 20% 7% - 27%
Crisp Malting - Caramalt 3 12% 6% - 15%
American - Caramel / Crystal 20L 3 7% 4% - 11%
Crisp Malting - Crystal Dark - 77L 3 5% 3% - 8%
Dry Malt Extract - Extra Light 3 50% 7% - 75%
New Zealand - Dark Chocolate Malt 3 4% 3% - 5%
Bestmalz - BEST Roasted Barley 3 6% 5% - 7%
Briess - Caramel Malt - 120L 3 8% 3% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 3 9% 4% - 16%
German - CaraHell 3 5% 4% - 9%
Peated Malt 3 2% 1% - 3%
New Zealand - Pilsner Malt 3 72% 70% - 74%
Crisp Malting - Black 3 5% 3% - 7%
German - Bohemian Pilsner 3 51% 19% - 76%
Candi Syrup - Belgian Candi Syrup - D-180 3 15% 6% - 27%
American - Vienna 3 22% 6% - 49%
Weyermann - Carafa Special Type 1 3 3% 3% - 4%
Briess - Roasted Barley 3 4% 3% - 7%
Dry Malt Extract - Wheat 3 8% 6% - 13%
New Zealand - Roast Barley 3 5% 3% - 7%
Viking - Roasted Barley 3 4% 3% - 5%
Aromatic Malt 3 6% 4% - 8%
German - De-Husked Caraf II 2 6% 3% - 9%
Belgian Candi Sugar - Dark (275L) 2 10% 5% - 15%
New Zealand - Roasted Wheat 2 5% 3% - 8%
Smoked Malt 2 13% 1% - 25%
Castle Malting - Château Chocolat 2 3% 2% - 4%
Weyermann - Munich Type II (Dark) 2 10% 7% - 13%
German - CaraRed 2 7% 3% - 11%
Muntons - Dark Crystal 2 3% 3% - 4%
Briess - DME Golden Light 2 18% 11% - 25%
United Kingdom - Dextrine Malt 2 3% 2% - 4%
Finland - Black Malt 2 4% 4% - 4%
New Zealand - Light Crystal Malt 2 18% 8% - 29%
Weyermann - CaraAroma 2 9% 8% - 10%
American - Caramel / Crystal 10L 2 3% 3% - 3%
Weyermann - CARABELGE 2 27% 8% - 47%
Munich - 60L 2 7% 2% - 13%
New Zealand - Medium Crystal Malt 2 6% 5% - 6%
United Kingdom - Crystal 30L 2 6% 2% - 10%
Weyermann - Carafa III 2 3% 2% - 3%
Ireland - Stout Malt 2 77% 71% - 83%
Briess - Barley, Flaked 2 9% 9% - 10%
Finland - Crystal Malt 100 2 4% 3% - 4%
Viking - Caramel 150 2 7% 5% - 8%
Simpsons - Chocolate Malt 2 5% 3% - 6%
German - CaraBohemian 2 5% 5% - 5%
American - Caramel / Crystal 90L 2 6% 6% - 7%
Viking - Carabody 2 12% 4% - 20%
Torrified Barley 2 13% 7% - 19%
Gladfield - Roast Barley 2 4% 3% - 5%
Crisp Malting - Roasted Barley 2 2% 1% - 2%
Viking - Wheat Malt 2 7% 6% - 8%
Liquid Malt Extract - Extra Light 2 24% 18% - 29%
New Zealand - Dark Crystal Malt 2 5% 4% - 6%
Simpsons - Extra Pale Ale Malt 2 65% 58% - 72%
American - Pale 2-Row - Toasted 2 31% 7% - 54%
German - Dark Wheat 2 10% 7% - 13%
Belgian Candi Sugar - Clear/Blond (0L) 2 9% 6% - 13%
Dingemans - Mroost 1400 MD (Debittered black malt) 2 3% 3% - 3%
Crisp Malting - Brown Malt 2 9% 4% - 13%
Finland - Pilsner Malt 2 28% 7% - 48%
Castle Malting - Château Cafe 2 2% 1% - 4%
Weyermann - Munich Type I 2 27% 8% - 46%
Rahr - Standard 2-Row 2 67% 51% - 83%
Weyermann - Roasted Barley 2 5% 2% - 7%
Briess - Rye Malt 2 9% 8% - 10%