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Briess - Ashburne® Mild Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected49%3% - 13%
Dark Mild363%14% - 92%
Brown Porter262%52% - 72%
Specialty IPA: New England IPA27%5% - 9%
Oatmeal Stout253%34% - 72%
Märzen234%28% - 40%
American Wheat or Rye Beer224%20% - 28%