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Fermentables Used In Wee Heavy Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 90 69% 7% - 97%
American - Roasted Barley 51 2% 1% - 6%
United Kingdom - Golden Promise 50 78% 12% - 99%
United Kingdom - Roasted Barley 43 1% 0% - 5%
American - Caramel / Crystal 120L 36 3% 1% - 6%
Pale 2-Row 33 72% 13% - 100%
Belgian - Special B 28 3% 1% - 8%
American - Caramel / Crystal 60L 26 6% 2% - 18%
American - Caramel / Crystal 40L 25 5% 2% - 11%
American - Chocolate 21 2% 1% - 7%
Honey Malt 17 5% 1% - 15%
Peated Malt 17 8% 1% - 98%
United Kingdom - Extra Dark Crystal 120L 16 3% 1% - 8%
Munich - Light 10L 15 7% 4% - 12%
German - Melanoidin 14 6% 1% - 15%
Flaked Oats 14 8% 2% - 15%
Belgian - Biscuit 14 4% 1% - 14%
Dry Malt Extract - Light 14 30% 9% - 90%
United Kingdom - Chocolate 13 2% 1% - 4%
United Kingdom - Pale 2-Row 13 74% 34% - 96%
United Kingdom - Crystal 60L 13 6% 1% - 9%
American - Carapils (Dextrine Malt) 12 5% 1% - 11%
United Kingdom - Pale Chocolate 12 2% 1% - 5%
Munich Light 12 7% 1% - 22%
American - Victory 12 4% 1% - 19%
United Kingdom - Crystal 45L 11 6% 2% - 10%
Smoked Malt 11 4% 1% - 15%
American - Caramel / Crystal 80L 11 5% 2% - 11%
United Kingdom - Black Patent 9 1% 0% - 2%
Smoked Malt 9 5% 1% - 25%
Munich 9 13% 4% - 36%
Munich 8 22% 2% - 94%
American - Caramel / Crystal 90L 8 5% 3% - 7%
Flaked Barley 7 4% 3% - 6%
German - CaraRed 7 7% 4% - 13%
German - CaraMunich I 7 6% 3% - 14%
Belgian - Roasted Barley 7 2% 0% - 6%
American - Pale Ale 7 56% 17% - 83%
United Kingdom - Brown 7 4% 0% - 10%
United Kingdom - Crystal 70L 7 3% 1% - 6%
German - Pale Ale 7 70% 32% - 87%
United Kingdom - Amber 6 4% 3% - 7%
Cane Sugar 6 9% 3% - 19%
Dry Malt Extract - Amber 6 45% 8% - 100%
German - Acidulated Malt 6 3% 2% - 4%
New Zealand - Medium Crystal Malt 6 5% 3% - 8%
American - Caramel / Crystal 150L 6 4% 2% - 8%
Rolled Oats 6 14% 3% - 20%
American - Caramel / Crystal 20L 6 3% 2% - 4%
German - CaraAroma 6 4% 2% - 6%
United Kingdom - Dark Crystal 80L 6 4% 2% - 9%
American - Caramel / Crystal 30L 6 4% 4% - 8%
Liquid Malt Extract - Amber 6 45% 8% - 75%
Brown Sugar 6 8% 3% - 14%
United Kingdom - Crystal 90L 5 5% 2% - 8%
Molasses 5 7% 2% - 14%
Munich Dark 5 12% 2% - 23%
Aromatic Malt 5 3% 3% - 4%
Red X 5 24% 3% - 87%
Munich - 60L 5 8% 2% - 15%
Dark Munich 5 5% 2% - 6%
German - Carapils 5 11% 3% - 36%
German - Carafa II 5 1% 1% - 2%
Belgian - Pale Ale 4 68% 48% - 91%
German - Carafa III 4 2% 1% - 3%
Liquid Malt Extract - Light 4 77% 33% - 100%
Belgian - Caramel Pils 4 5% 3% - 10%
German - CaraMunich II 4 8% 5% - 15%
American - Special Roast 4 5% 3% - 6%
German - Vienna 4 20% 5% - 56%
Belgian - Aromatic 4 2% 2% - 3%
Dry Malt Extract - Extra Light 4 13% 2% - 32%
German - CaraMunich III 4 10% 4% - 26%
Liquid Malt Extract - Munich 4 29% 18% - 41%
Flaked Wheat 3 3% 2% - 4%
American - Caramel / Crystal 10L 3 3% 2% - 6%
German - Pilsner 3 56% 41% - 80%
American - Midnight Wheat Malt 3 2% 1% - 3%
United Kingdom - Extra Dark Crystal 160L 3 2% 1% - 4%
American - Black Malt 3 1% 1% - 2%
American - Pale 2-Row - Toasted 3 5% 3% - 7%
Rice Hulls 3 10% 3% - 17%
Dry Malt Extract - Dark 3 22% 6% - 35%
German - CaraAmber 3 5% 2% - 7%
United Kingdom - Crystal 50L 3 5% 4% - 5%
Munich - Dark 20L 3 9% 3% - 16%
German - CaraHell 3 5% 4% - 7%
United Kingdom - Cara Malt 3 7% 6% - 8%
American - Pilsner 3 47% 7% - 81%
German - Carafa I 3 2% 1% - 3%
American - Dark Chocolate 3 2% 1% - 2%
Manuka Smoked Malt 3 1% 1% - 2%
American - Vienna 3 6% 6% - 7%
United Kingdom - Oat Malt 2 6% 3% - 9%
New Zealand - Wheat Malt 2 8% 3% - 12%
American - Rye 2 13% 7% - 19%
American - Caramel / Crystal 15L 2 6% 4% - 7%
United Kingdom - Crystal 140L 2 3% 3% - 4%
United Kingdom - Crystal 55L 2 6% 6% - 7%
New Zealand - Dark Crystal Malt 2 5% 3% - 6%
Munich Malt 2 5% 5% - 5%
American - Caramel / Crystal 75L 2 3% 3% - 4%
German - Chocolate Rye 2 6% 3% - 9%
American - Blackprinz 2 1% 1% - 1%
American - White Wheat 2 3% 2% - 5%
New Zealand - Ale Malt 2 48% 41% - 56%
Dry Malt Extract - Pilsen 2 23% 19% - 28%
Honey 2 1% 1% - 1%
United Kingdom - Wheat 2 8% 4% - 12%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 5% 3% - 7%
New Zealand - Roast Barley 2 1% 1% - 2%
United Kingdom - Crystal 15L 2 3% 3% - 4%
Canadian - ESB Malt 2 84% 82% - 86%
New Zealand - Brown Malt 2 2% 1% - 3%
Liquid Malt Extract - Extra Light 2 74% 73% - 75%
Belgian - Chocolate 2 5% 3% - 7%
Maple Syrup 2 9% 6% - 12%
United Kingdom - Crystal 30L 2 6% 5% - 6%
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