|
United Kingdom - Maris Otter Pale
|
132 |
71% |
7% - 97% |
|
United Kingdom - Golden Promise
|
85 |
77% |
12% - 99% |
|
American - Roasted Barley
|
72 |
2% |
0% - 6% |
|
American - Caramel / Crystal 120L
|
59 |
3% |
1% - 10% |
|
United Kingdom - Roasted Barley
|
55 |
1% |
0% - 5% |
|
Caramel / Crystal 60L
|
51 |
6% |
2% - 18% |
|
US - Pale 2-Row
|
48 |
70% |
13% - 100% |
|
American - Caramel / Crystal 40L
|
41 |
6% |
3% - 23% |
|
Munich - Light 10L
|
39 |
7% |
1% - 23% |
|
Belgian - Special B
|
38 |
3% |
1% - 8% |
|
American - Chocolate
|
34 |
2% |
0% - 7% |
|
Peated Malt
|
29 |
6% |
1% - 98% |
|
Munich
|
27 |
17% |
2% - 100% |
|
German - Melanoidin
|
26 |
5% |
1% - 15% |
|
Flaked Oats
|
24 |
7% |
2% - 15% |
|
Belgian - Biscuit
|
23 |
4% |
1% - 14% |
|
United Kingdom - Chocolate
|
23 |
2% |
1% - 4% |
|
United Kingdom - Pale Chocolate
|
23 |
2% |
1% - 5% |
|
Honey Malt
|
22 |
5% |
1% - 19% |
|
Munich Dark 20L
|
22 |
9% |
2% - 23% |
|
American - Carapils (Dextrine Malt)
|
21 |
5% |
1% - 11% |
|
United Kingdom - Crystal 60L
|
21 |
6% |
1% - 11% |
|
United Kingdom - Extra Dark Crystal 120L
|
21 |
3% |
2% - 8% |
|
United Kingdom - Pale 2-Row
|
19 |
74% |
34% - 96% |
|
American - Victory
|
18 |
6% |
1% - 19% |
|
Dry Malt Extract - Light
|
17 |
26% |
5% - 90% |
|
Aromatic Malt
|
16 |
9% |
2% - 100% |
|
Smoked Malt
|
16 |
4% |
1% - 15% |
|
Smoked Malt
|
16 |
9% |
1% - 33% |
|
American - Caramel / Crystal 80L
|
15 |
6% |
2% - 15% |
|
American - Pale Ale
|
14 |
59% |
17% - 94% |
|
American - Caramel / Crystal 90L
|
13 |
5% |
2% - 9% |
|
German - Pale Ale
|
13 |
73% |
32% - 88% |
|
United Kingdom - Black Patent
|
13 |
1% |
0% - 2% |
|
United Kingdom - Crystal 45L
|
13 |
5% |
2% - 7% |
|
Brown Sugar
|
13 |
7% |
2% - 14% |
|
Flaked Barley
|
12 |
4% |
2% - 8% |
|
United Kingdom - Brown
|
12 |
5% |
0% - 11% |
|
American - Caramel / Crystal 20L
|
11 |
4% |
2% - 9% |
|
American - Special Roast
|
11 |
4% |
1% - 6% |
|
Belgian - Roasted Barley
|
11 |
1% |
0% - 6% |
|
German - CaraMunich I
|
11 |
7% |
2% - 15% |
|
Briess - Roasted Barley
|
11 |
2% |
1% - 4% |
|
German - Acidulated Malt
|
10 |
2% |
1% - 4% |
|
German - CaraAroma
|
10 |
6% |
2% - 12% |
|
United Kingdom - Dark Crystal 80L
|
10 |
3% |
1% - 6% |
|
American - Caramel / Crystal 30L
|
9 |
5% |
4% - 8% |
|
German - Carafa III
|
9 |
2% |
1% - 4% |
|
German - CaraMunich II
|
9 |
7% |
4% - 15% |
|
Dry Malt Extract - Amber
|
8 |
39% |
8% - 100% |
|
American - Caramel / Crystal 150L
|
8 |
4% |
2% - 8% |
|
American - Vienna
|
8 |
19% |
5% - 50% |
|
German - CaraMunich III
|
8 |
7% |
3% - 26% |
|
United Kingdom - Crystal 70L
|
8 |
4% |
1% - 10% |
|
United Kingdom - Crystal 90L
|
8 |
5% |
2% - 8% |
|
Red X
|
8 |
37% |
3% - 100% |
|
Thomas Fawcett - Pale Chocolate Malt
|
8 |
2% |
1% - 3% |
|
Crisp Malting - Finest Maris Otter
|
8 |
75% |
23% - 95% |
|
Briess - Caramel Malt - 60L
|
8 |
5% |
2% - 7% |
|
Gambrinus - Honey Malt
|
8 |
4% |
2% - 9% |
|
Rice Hulls
|
8 |
6% |
3% - 17% |
|
Munich - 60L
|
7 |
7% |
2% - 15% |
|
German - Carapils
|
7 |
9% |
2% - 36% |
|
German - CaraRed
|
7 |
6% |
4% - 13% |
|
United Kingdom - Amber
|
7 |
6% |
3% - 13% |
|
United Kingdom - Extra Dark Crystal 160L
|
7 |
2% |
1% - 4% |
|
Cane Sugar
|
7 |
8% |
3% - 19% |
|
Munich Malt
|
7 |
5% |
2% - 9% |
|
Crisp Malting - Roasted Barley
|
7 |
1% |
1% - 3% |
|
Briess - Special Roast
|
7 |
5% |
3% - 6% |
|
Briess - Caramel Malt - 40L
|
7 |
7% |
3% - 15% |
|
Briess - Cherry Wood Smoked Malt
|
7 |
4% |
1% - 11% |
|
Weyermann - Roasted Barley
|
7 |
2% |
1% - 4% |
|
Rolled Oats
|
6 |
14% |
3% - 20% |
|
American - Pilsner
|
6 |
61% |
7% - 89% |
|
Belgian - Aromatic
|
6 |
3% |
2% - 6% |
|
BE - Pale Ale
|
6 |
69% |
48% - 91% |
|
German - CaraAmber
|
6 |
5% |
2% - 7% |
|
German - Carafa II
|
6 |
1% |
1% - 2% |
|
German - Vienna
|
6 |
22% |
2% - 56% |
|
Liquid Malt Extract - Amber
|
6 |
45% |
8% - 75% |
|
Liquid Malt Extract - Light
|
6 |
60% |
5% - 100% |
|
Corn Sugar - Dextrose
|
6 |
6% |
3% - 11% |
|
Dry Malt Extract - Extra Light
|
6 |
10% |
2% - 32% |
|
Simpsons - Finest Pale Ale Golden Promise
|
6 |
80% |
49% - 97% |
|
Briess - Extra Special Malt
|
6 |
2% |
1% - 4% |
|
Weyermann - CaraAroma
|
6 |
6% |
3% - 12% |
|
Briess - DME Golden Light
|
6 |
59% |
5% - 100% |
|
Briess - Caramel Malt - 120L
|
6 |
3% |
2% - 4% |
|
American - Caramel / Crystal 10L
|
5 |
5% |
2% - 7% |
|
Honey
|
5 |
5% |
1% - 13% |
|
Molasses
|
5 |
7% |
2% - 14% |
|
Liquid Malt Extract - Munich
|
5 |
28% |
18% - 41% |
|
Briess - Victory Malt
|
5 |
4% |
1% - 8% |
|
Crisp Malting - Crystal 60L
|
5 |
6% |
3% - 14% |
|
Weyermann - Melanoidin
|
5 |
4% |
2% - 6% |
|
American - Black Malt
|
4 |
2% |
1% - 2% |
|
American - Dark Chocolate
|
4 |
2% |
1% - 2% |
|
American - Midnight Wheat Malt
|
4 |
2% |
1% - 3% |
|
American - Pale 2-Row - Toasted
|
4 |
6% |
5% - 7% |
|
Rye
|
4 |
34% |
7% - 100% |
|
American - White Wheat
|
4 |
4% |
2% - 7% |
|
Belgian - Caramel Pils
|
4 |
5% |
3% - 10% |
|
German - Carafa I
|
4 |
2% |
1% - 3% |
|
German - CaraHell
|
4 |
4% |
2% - 7% |
|
German - Pilsner
|
4 |
50% |
29% - 80% |
|
Simpsons - DRC
|
4 |
3% |
1% - 5% |
|
Muntons - Maris Otter
|
4 |
77% |
74% - 84% |
|
Weyermann - Munich Type I
|
4 |
5% |
4% - 7% |
|
Bairds - Maris Otter Pale Ale
|
4 |
79% |
77% - 81% |
|
Dingemans - Biscuit
|
4 |
5% |
2% - 15% |
|
Weyermann - Beech Smoked Barley
|
4 |
5% |
1% - 13% |
|
Castle Malting - Château Cara Gold
|
4 |
5% |
3% - 7% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
4 |
4% |
1% - 7% |
|
Briess - Blackprinz Malt
|
4 |
2% |
0% - 2% |
|
Weyermann - CaraRed
|
4 |
5% |
2% - 6% |
|
Simpsons - Peated Malt
|
4 |
2% |
1% - 3% |
|
Flaked Wheat
|
3 |
3% |
2% - 4% |
|
American - Caramel / Crystal 15L
|
3 |
6% |
4% - 7% |
|
Belgian - Chocolate
|
3 |
4% |
2% - 7% |
|
Canadian - ESB Malt
|
3 |
73% |
51% - 86% |
|
Canadian - Pale 2-Row
|
3 |
55% |
32% - 90% |
|
German - Chocolate Rye
|
3 |
5% |
3% - 9% |
|
United Kingdom - Cara Malt
|
3 |
7% |
6% - 8% |
|
United Kingdom - Crystal 50L
|
3 |
4% |
3% - 5% |
|
United Kingdom - Wheat
|
3 |
6% |
1% - 12% |
|
Maple Syrup
|
3 |
10% |
6% - 12% |
|
Liquid Malt Extract - Extra Light
|
3 |
57% |
23% - 75% |
|
Finland - Pale Ale Malt
|
3 |
84% |
75% - 91% |
|
Manuka Smoked Malt
|
3 |
1% |
1% - 2% |
|
New Zealand - Medium Crystal Malt
|
3 |
5% |
3% - 6% |
|
Bestmalz - BEST Munich
|
3 |
9% |
5% - 13% |
|
Weyermann - Caramunich Type 2
|
3 |
5% |
4% - 7% |
|
Simpsons - Best Pale Ale
|
3 |
38% |
19% - 66% |
|
Castle Malting - Château Pale Ale
|
3 |
80% |
75% - 83% |
|
Weyermann - Carafa III
|
3 |
1% |
0% - 3% |
|
Bestmalz - BEST Melanoidin
|
3 |
7% |
4% - 10% |
|
Crisp Malting - Chocolate Malt
|
3 |
1% |
1% - 2% |
|
Weyermann - Vienna Malt
|
3 |
41% |
14% - 93% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
66% |
49% - 76% |
|
Crisp Malting - Brown Malt
|
3 |
3% |
3% - 3% |
|
Crisp Malting - Pale Chocolate
|
3 |
2% |
1% - 2% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
15% |
10% - 24% |
|
Briess - Brewers Malt 2-Row
|
3 |
84% |
74% - 99% |
|
Briess - Caramel Malt - 80L
|
3 |
4% |
4% - 5% |
|
Briess - Pale Ale Malt 2-Row
|
3 |
80% |
59% - 96% |
|
Simpsons - Maris Otter pale
|
3 |
53% |
31% - 65% |
|
The Swaen - GoldSwaen Munich Light
|
3 |
5% |
4% - 6% |
|
Dingemans - Aromatic Malt
|
3 |
6% |
1% - 10% |
|
Thomas Fawcett - Pearl Pale Ale Malt
|
3 |
92% |
89% - 95% |
|
Bairds - Medium Crystal
|
3 |
3% |
3% - 3% |
|
Dry Malt Extract - Dark
|
2 |
16% |
6% - 25% |
|
Ashburne Mild
|
2 |
15% |
15% - 16% |
|
American - Blackprinz
|
2 |
1% |
1% - 1% |
|
American - Caramel / Crystal 75L
|
2 |
3% |
3% - 4% |
|
American - Wheat
|
2 |
7% |
5% - 9% |
|
Canadian - Pale Wheat
|
2 |
8% |
5% - 11% |
|
German - CaraFoam
|
2 |
4% |
3% - 6% |
|
German - Wheat Malt
|
2 |
4% |
1% - 7% |
|
United Kingdom - Carastan (30/37)
|
2 |
5% |
2% - 9% |
|
United Kingdom - Crystal 30L
|
2 |
5% |
4% - 5% |
|
United Kingdom - Crystal 140L
|
2 |
3% |
3% - 4% |
|
United Kingdom - Oat Malt
|
2 |
7% |
3% - 10% |
|
United Kingdom - Pearl
|
2 |
49% |
10% - 87% |
|
Lactose (Milk Sugar)
|
2 |
5% |
3% - 6% |
|
Liquid Malt Extract - Pilsen
|
2 |
100% |
100% - 100% |
|
Dry Malt Extract - Pilsen
|
2 |
23% |
19% - 28% |
|
New Zealand - Ale Malt
|
2 |
48% |
41% - 56% |
|
New Zealand - Biscuit Malt
|
2 |
3% |
2% - 3% |
|
Brown Malt
|
2 |
2% |
1% - 3% |
|
New Zealand - Dark Crystal Malt
|
2 |
5% |
3% - 6% |
|
New Zealand - Roast Barley
|
2 |
1% |
1% - 2% |
|
New Zealand - Wheat Malt
|
2 |
8% |
3% - 12% |
|
United Kingdom - Crystal 55L
|
2 |
6% |
6% - 7% |
|
Bestmalz - BEST Caramel Aromatic
|
2 |
5% |
4% - 5% |
|
Thomas Fawcett - Roasted Barley
|
2 |
1% |
1% - 1% |
|
Thomas Fawcett - Chocolate Malt
|
2 |
1% |
1% - 1% |
|
Castle Malting - Château Whiskey Light
|
2 |
7% |
3% - 12% |
|
Weyermann - Special W
|
2 |
5% |
4% - 7% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
78% |
76% - 79% |
|
Castle Malting - Château Roasted Barley
|
2 |
1% |
1% - 2% |
|
Thomas Fawcett - Crystal Malt
|
2 |
3% |
2% - 3% |
|
Bestmalz - BEST Special X
|
2 |
7% |
5% - 10% |
|
Castle Malting - Château Chocolat
|
2 |
1% |
1% - 1% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
52% |
37% - 67% |
|
Weyermann - Pale Ale
|
2 |
66% |
40% - 92% |
|
Weyermann - Carafa Special Type 1
|
2 |
2% |
1% - 3% |
|
Thomas Fawcett - Dark Crystal Malt II
|
2 |
5% |
3% - 7% |
|
The Swaen - Swaen Ale
|
2 |
63% |
40% - 87% |
|
Weyermann - Caramunich Type 3
|
2 |
4% |
2% - 5% |
|
Simpsons - Crisp Amber Malt
|
2 |
7% |
5% - 10% |
|
Simpsons - Aromatic Malt
|
2 |
3% |
1% - 4% |
|
Castle Malting - Château Smoked (Malta Ahumada)
|
2 |
1% |
0% - 2% |
|
Simpsons - Crystal T50
|
2 |
5% |
5% - 5% |
|
The Swaen - BlackSwaen Barley
|
2 |
1% |
1% - 1% |
|
Simpsons - Munich Malt
|
2 |
7% |
2% - 11% |
|
Castle Malting - Château Arome
|
2 |
2% |
2% - 2% |
|
Castle Malting - Château Crystal
|
2 |
3% |
1% - 4% |
|
Crisp Malting - Amber
|
2 |
6% |
5% - 7% |
|
Crisp Malting - Best Ale
|
2 |
100% |
100% - 100% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
6% |
6% - 6% |
|
Crisp Malting - Gleneagles Premium Peated Malt
|
2 |
7% |
4% - 10% |
|
Crisp Malting - Pale Ale
|
2 |
81% |
78% - 83% |
|
Briess - DME Pilsen Light
|
2 |
15% |
12% - 18% |
|
Briess - DME Sparkling Amber
|
2 |
10% |
5% - 15% |
|
Briess - LME Pale Ale
|
2 |
72% |
43% - 100% |
|
Briess - Barley, Flaked
|
2 |
6% |
6% - 6% |
|
Briess - Caramel Malt - 20L
|
2 |
5% |
3% - 8% |
|
Briess - Caramel Munich 60L
|
2 |
4% |
2% - 6% |
|
Briess - Chocolate
|
2 |
4% |
3% - 4% |
|
Briess - Wheat Malt, White
|
2 |
8% |
2% - 14% |
|
Castle Malting - Château Melano
|
2 |
5% |
2% - 8% |
|
Joe White - Roasted Barley
|
2 |
2% |
1% - 2% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
2 |
100% |
100% - 100% |
|
Simpsons - Chocolate Malt
|
2 |
1% |
0% - 1% |
|
The Swaen - GoldSwaen Munich Dark
|
2 |
3% |
2% - 4% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
2 |
87% |
85% - 89% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
13% |
11% - 15% |
|
Bairds - Roasted Barley
|
2 |
1% |
1% - 1% |
|
The Swaen - Goldswaen Classic
|
2 |
3% |
2% - 4% |
|
Gladfield - Medium Crystal Malt
|
2 |
3% |
2% - 4% |
|
Gladfield - Aurora Malt
|
2 |
7% |
7% - 8% |
|
BA Malt - Caramelo 60
|
2 |
5% |
4% - 6% |
|
Gladfield - Peat Smoked (heavy)
|
2 |
4% |
3% - 4% |
|
Bairds - Golden Promise
|
2 |
62% |
35% - 89% |
