|
United Kingdom - Maris Otter Pale
|
143 |
69% |
7% - 97% |
|
United Kingdom - Golden Promise
|
93 |
77% |
12% - 99% |
|
American - Roasted Barley
|
80 |
2% |
0% - 8% |
|
American - Caramel / Crystal 120L
|
64 |
3% |
1% - 10% |
|
United Kingdom - Roasted Barley
|
59 |
1% |
0% - 5% |
|
Caramel / Crystal 60L
|
55 |
6% |
2% - 18% |
|
US - Pale 2-Row
|
49 |
70% |
13% - 100% |
|
American - Caramel / Crystal 40L
|
43 |
6% |
3% - 23% |
|
Munich - Light 10L
|
42 |
8% |
1% - 24% |
|
Special B
|
41 |
3% |
1% - 8% |
|
American - Chocolate
|
38 |
2% |
0% - 7% |
|
Peated Malt
|
33 |
6% |
0% - 98% |
|
Munich
|
32 |
16% |
2% - 100% |
|
German - Melanoidin
|
29 |
5% |
1% - 15% |
|
American - Carapils (Dextrine Malt)
|
27 |
5% |
1% - 11% |
|
Belgian - Biscuit
|
26 |
4% |
1% - 14% |
|
United Kingdom - Pale Chocolate
|
26 |
2% |
1% - 5% |
|
Flaked Oats
|
25 |
7% |
2% - 15% |
|
Honey Malt
|
25 |
5% |
1% - 19% |
|
United Kingdom - Chocolate
|
24 |
2% |
1% - 4% |
|
Munich Dark 20L
|
23 |
10% |
2% - 23% |
|
United Kingdom - Extra Dark Crystal 120L
|
23 |
3% |
2% - 8% |
|
United Kingdom - Crystal 60L
|
22 |
6% |
1% - 11% |
|
United Kingdom - Pale 2-Row
|
20 |
74% |
34% - 96% |
|
Aromatic Malt
|
19 |
9% |
2% - 100% |
|
American - Victory
|
19 |
6% |
1% - 19% |
|
Dry Malt Extract - Light
|
18 |
26% |
5% - 90% |
|
American - Pale Ale
|
18 |
61% |
17% - 94% |
|
Smoked Malt
|
17 |
9% |
1% - 33% |
|
Brown Sugar
|
17 |
7% |
2% - 14% |
|
American - Caramel / Crystal 80L
|
16 |
5% |
2% - 15% |
|
American - Caramel / Crystal 90L
|
16 |
5% |
1% - 9% |
|
Smoked Malt
|
16 |
4% |
1% - 15% |
|
Flaked Barley
|
15 |
4% |
2% - 8% |
|
German - CaraMunich I
|
14 |
6% |
2% - 15% |
|
United Kingdom - Crystal 45L
|
14 |
5% |
2% - 7% |
|
American - Caramel / Crystal 20L
|
13 |
5% |
2% - 19% |
|
German - CaraAroma
|
13 |
5% |
2% - 12% |
|
German - Pale Ale
|
13 |
73% |
32% - 88% |
|
United Kingdom - Black Patent
|
13 |
1% |
0% - 2% |
|
Belgian - Roasted Barley
|
12 |
1% |
0% - 6% |
|
German - Acidulated Malt
|
12 |
3% |
1% - 4% |
|
United Kingdom - Brown
|
12 |
5% |
0% - 11% |
|
United Kingdom - Dark Crystal 80L
|
12 |
3% |
1% - 7% |
|
American - Special Roast
|
11 |
4% |
1% - 6% |
|
Simpsons - Finest Pale Ale Golden Promise
|
11 |
75% |
25% - 97% |
|
Thomas Fawcett - Pale Chocolate Malt
|
11 |
2% |
1% - 3% |
|
Crisp Malting - Finest Maris Otter
|
11 |
74% |
23% - 95% |
|
Briess - Roasted Barley
|
11 |
2% |
1% - 4% |
|
Gambrinus - Honey Malt
|
11 |
4% |
2% - 9% |
|
Weyermann - Roasted Barley
|
11 |
2% |
1% - 5% |
|
Rice Hulls
|
11 |
6% |
3% - 17% |
|
American - Vienna
|
10 |
32% |
5% - 87% |
|
German - CaraMunich III
|
10 |
6% |
2% - 26% |
|
Cane Sugar
|
10 |
7% |
2% - 19% |
|
Briess - Special Roast
|
10 |
5% |
2% - 10% |
|
Dry Malt Extract - Amber
|
9 |
38% |
8% - 100% |
|
American - Caramel / Crystal 30L
|
9 |
5% |
4% - 8% |
|
German - Carafa III
|
9 |
2% |
1% - 4% |
|
German - CaraMunich II
|
9 |
7% |
4% - 15% |
|
German - CaraRed
|
9 |
6% |
3% - 13% |
|
Red X
|
9 |
37% |
3% - 100% |
|
Dingemans - Biscuit
|
9 |
4% |
1% - 15% |
|
Briess - Caramel Malt - 120L
|
9 |
2% |
1% - 5% |
|
Briess - Caramel Malt - 60L
|
9 |
6% |
2% - 13% |
|
Weyermann - Melanoidin
|
9 |
3% |
1% - 6% |
|
American - Black Malt
|
8 |
2% |
1% - 3% |
|
American - Caramel / Crystal 150L
|
8 |
4% |
2% - 8% |
|
Aromatic
|
8 |
3% |
2% - 6% |
|
German - Carapils
|
8 |
8% |
2% - 36% |
|
United Kingdom - Crystal 70L
|
8 |
4% |
1% - 10% |
|
Munich Malt
|
8 |
9% |
2% - 38% |
|
Weyermann - CaraAroma
|
8 |
5% |
1% - 12% |
|
Crisp Malting - Roasted Barley
|
8 |
1% |
1% - 3% |
|
Briess - Victory Malt
|
8 |
4% |
1% - 8% |
|
Briess - Cherry Wood Smoked Malt
|
8 |
4% |
1% - 11% |
|
Rolled Oats
|
7 |
14% |
3% - 20% |
|
American - Caramel / Crystal 10L
|
7 |
7% |
2% - 11% |
|
Munich - 60L
|
7 |
7% |
2% - 15% |
|
BE - Pale Ale
|
7 |
67% |
48% - 91% |
|
German - Vienna
|
7 |
26% |
2% - 56% |
|
United Kingdom - Amber
|
7 |
6% |
3% - 13% |
|
United Kingdom - Crystal 90L
|
7 |
4% |
2% - 8% |
|
Liquid Malt Extract - Light
|
7 |
65% |
5% - 100% |
|
Dry Malt Extract - Extra Light
|
7 |
13% |
2% - 32% |
|
Briess - Extra Special Malt
|
7 |
3% |
1% - 4% |
|
Briess - Caramel Malt - 40L
|
7 |
9% |
3% - 19% |
|
American - Pilsner
|
6 |
61% |
7% - 89% |
|
German - CaraAmber
|
6 |
5% |
2% - 7% |
|
German - Carafa II
|
6 |
1% |
1% - 2% |
|
German - Chocolate Rye
|
6 |
3% |
1% - 9% |
|
United Kingdom - Extra Dark Crystal 160L
|
6 |
2% |
1% - 4% |
|
Liquid Malt Extract - Amber
|
6 |
45% |
8% - 75% |
|
Corn Sugar - Dextrose
|
6 |
6% |
3% - 11% |
|
Molasses
|
6 |
6% |
2% - 14% |
|
Simpsons - DRC
|
6 |
4% |
1% - 6% |
|
Bestmalz - BEST Munich
|
6 |
6% |
2% - 13% |
|
Muntons - Maris Otter
|
6 |
80% |
74% - 97% |
|
Weyermann - Munich Type I
|
6 |
5% |
2% - 9% |
|
Bestmalz - BEST Special X
|
6 |
5% |
3% - 10% |
|
Bairds - Maris Otter Pale Ale
|
6 |
81% |
77% - 87% |
|
Dingemans - Special B
|
6 |
3% |
2% - 4% |
|
Crisp Malting - Crystal 60L
|
6 |
6% |
3% - 14% |
|
Crisp Malting - Pale Chocolate
|
6 |
1% |
0% - 3% |
|
Briess - DME Golden Light
|
6 |
59% |
5% - 100% |
|
Briess - Blackprinz Malt
|
6 |
2% |
0% - 3% |
|
Briess - Chocolate
|
6 |
2% |
1% - 4% |
|
American - Pale 2-Row - Toasted
|
5 |
16% |
5% - 56% |
|
German - Carafa I
|
5 |
2% |
1% - 3% |
|
Honey
|
5 |
5% |
1% - 13% |
|
Liquid Malt Extract - Munich
|
5 |
28% |
18% - 41% |
|
Briess - DME Pilsen Light
|
5 |
35% |
3% - 80% |
|
Briess - Brewers Malt 2-Row
|
5 |
80% |
62% - 99% |
|
Briess - Caramel Malt - 80L
|
5 |
4% |
2% - 5% |
|
Weyermann - CaraRed
|
5 |
4% |
2% - 6% |
|
Bairds - Roasted Barley
|
5 |
1% |
1% - 2% |
|
American - Blackprinz
|
4 |
1% |
1% - 2% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
13% |
7% - 24% |
|
American - Dark Chocolate
|
4 |
2% |
1% - 2% |
|
American - Midnight Wheat Malt
|
4 |
2% |
1% - 3% |
|
American - White Wheat
|
4 |
4% |
2% - 7% |
|
Belgian - Caramel Pils
|
4 |
5% |
3% - 10% |
|
Belgian - Chocolate
|
4 |
3% |
1% - 7% |
|
Canadian - Pale 2-Row
|
4 |
61% |
32% - 90% |
|
German - CaraHell
|
4 |
4% |
2% - 7% |
|
German - Pilsner
|
4 |
50% |
29% - 80% |
|
Weyermann - Pale Ale
|
4 |
42% |
6% - 92% |
|
Bestmalz - BEST Melanoidin
|
4 |
6% |
3% - 10% |
|
Weyermann - Beech Smoked Barley
|
4 |
5% |
1% - 13% |
|
Weyermann - Carapils
|
4 |
3% |
2% - 4% |
|
Castle Malting - Château Cara Gold
|
4 |
5% |
3% - 7% |
|
Weyermann - Vienna Malt
|
4 |
33% |
6% - 93% |
|
Crisp Malting - Brown Malt
|
4 |
3% |
2% - 3% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
4 |
4% |
1% - 7% |
|
Briess - Aromatic Munich Malt 20L
|
4 |
4% |
3% - 6% |
|
Briess - Carapils Malt
|
4 |
5% |
1% - 8% |
|
Simpsons - Maris Otter pale
|
4 |
46% |
24% - 65% |
|
Dingemans - Aromatic Malt
|
4 |
5% |
1% - 10% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
4 |
84% |
74% - 89% |
|
BA Malt - Carapils
|
4 |
5% |
1% - 8% |
|
Bairds - Medium Crystal
|
4 |
3% |
3% - 3% |
|
Simpsons - Peated Malt
|
4 |
2% |
1% - 3% |
|
Flaked Wheat
|
3 |
3% |
2% - 4% |
|
Dry Malt Extract - Dark
|
3 |
14% |
6% - 25% |
|
American - Caramel / Crystal 15L
|
3 |
6% |
4% - 7% |
|
Rye
|
3 |
42% |
7% - 100% |
|
American - Wheat
|
3 |
10% |
5% - 16% |
|
Canadian - ESB Malt
|
3 |
73% |
51% - 86% |
|
German - Wheat Malt
|
3 |
5% |
1% - 7% |
|
United Kingdom - Cara Malt
|
3 |
7% |
6% - 8% |
|
United Kingdom - Coffee Malt
|
3 |
2% |
1% - 3% |
|
United Kingdom - Crystal 50L
|
3 |
4% |
3% - 5% |
|
Maple Syrup
|
3 |
10% |
6% - 12% |
|
Lactose (Milk Sugar)
|
3 |
5% |
3% - 6% |
|
Liquid Malt Extract - Extra Light
|
3 |
57% |
23% - 75% |
|
Finland - Pale Ale Malt
|
3 |
84% |
75% - 91% |
|
Liquid Malt Extract - Maris Otter
|
3 |
25% |
10% - 36% |
|
New Zealand - Biscuit Malt
|
3 |
3% |
2% - 5% |
|
Manuka Smoked Malt
|
3 |
1% |
1% - 2% |
|
New Zealand - Medium Crystal Malt
|
3 |
5% |
3% - 6% |
|
Thomas Fawcett - Roasted Barley
|
3 |
1% |
0% - 1% |
|
Thomas Fawcett - Chocolate Malt
|
3 |
1% |
1% - 2% |
|
Weyermann - Special W
|
3 |
5% |
3% - 7% |
|
Weyermann - Caramunich Type 2
|
3 |
5% |
4% - 7% |
|
Viking - Pale Ale Malt
|
3 |
64% |
42% - 76% |
|
Simpsons - Best Pale Ale
|
3 |
38% |
19% - 66% |
|
Castle Malting - Château Pale Ale
|
3 |
80% |
75% - 83% |
|
Thomas Fawcett - Dark Crystal Malt II
|
3 |
4% |
3% - 7% |
|
Weyermann - Carafa III
|
3 |
1% |
0% - 3% |
|
Franco-Belges - Caramel Munich 80
|
3 |
4% |
4% - 4% |
|
Crisp Malting - Chocolate Malt
|
3 |
1% |
1% - 2% |
|
Thomas Fawcett - Crystal Malt I
|
3 |
4% |
3% - 5% |
|
Simpsons - Aromatic Malt
|
3 |
3% |
1% - 4% |
|
Simpsons - Crystal Medium
|
3 |
5% |
2% - 9% |
|
Castle Malting - Château Smoked (Malta Ahumada)
|
3 |
12% |
0% - 34% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
66% |
49% - 76% |
|
Briess - DME Sparkling Amber
|
3 |
29% |
5% - 67% |
|
Briess - DME Traditional Dark
|
3 |
22% |
12% - 33% |
|
Briess - Caramel Malt - 20L
|
3 |
4% |
2% - 8% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
3 |
87% |
62% - 100% |
|
The Swaen - GoldSwaen Munich Light
|
3 |
5% |
4% - 6% |
|
Gladfield - Medium Crystal Malt
|
3 |
4% |
2% - 6% |
|
BA Malt - Pilsen
|
3 |
65% |
61% - 68% |
|
BA Malt - Pale Ale
|
3 |
52% |
14% - 79% |
|
BA Malt - Caramelo 60
|
3 |
5% |
4% - 6% |
|
Castle Malting - Special B
|
3 |
3% |
1% - 5% |
|
Ashburne Mild
|
2 |
15% |
15% - 16% |
|
American - Caramel / Crystal 75L
|
2 |
3% |
3% - 4% |
|
Canadian - Pale Wheat
|
2 |
8% |
5% - 11% |
|
German - CaraFoam
|
2 |
4% |
3% - 6% |
|
United Kingdom - Carastan (30/37)
|
2 |
5% |
2% - 9% |
|
United Kingdom - Crystal 30L
|
2 |
5% |
4% - 5% |
|
United Kingdom - Crystal 140L
|
2 |
3% |
3% - 4% |
|
United Kingdom - Oat Malt
|
2 |
7% |
3% - 10% |
|
United Kingdom - Pearl
|
2 |
49% |
10% - 87% |
|
United Kingdom - Wheat
|
2 |
8% |
4% - 12% |
|
Liquid Malt Extract - Pilsen
|
2 |
100% |
100% - 100% |
|
Dry Malt Extract - Pilsen
|
2 |
23% |
19% - 28% |
|
Maltodextrin
|
2 |
5% |
4% - 6% |
|
New Zealand - Ale Malt
|
2 |
48% |
41% - 56% |
|
Brown Malt
|
2 |
2% |
1% - 3% |
|
New Zealand - Dark Crystal Malt
|
2 |
5% |
3% - 6% |
|
New Zealand - Roast Barley
|
2 |
1% |
1% - 2% |
|
New Zealand - Wheat Malt
|
2 |
8% |
3% - 12% |
|
United Kingdom - Crystal 55L
|
2 |
6% |
6% - 7% |
|
Bestmalz - BEST Caramel Aromatic
|
2 |
5% |
4% - 5% |
|
Briess - Caramel Rye
|
2 |
7% |
6% - 7% |
|
Castle Malting - Château Whiskey Light
|
2 |
7% |
3% - 12% |
|
Castle Malting - Château Abbey
|
2 |
5% |
3% - 8% |
|
Weyermann - Carahell
|
2 |
5% |
4% - 6% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
85% |
79% - 91% |
|
Castle Malting - Château Munich
|
2 |
18% |
6% - 30% |
|
Castle Malting - Château Munich Light
|
2 |
6% |
6% - 7% |
|
Castle Malting - Château Roasted Barley
|
2 |
1% |
1% - 2% |
|
Thomas Fawcett - Crystal Malt
|
2 |
3% |
2% - 3% |
|
Castle Malting - Château Chocolat
|
2 |
1% |
1% - 1% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
52% |
37% - 67% |
|
Weyermann - Carafa Special Type 1
|
2 |
2% |
1% - 3% |
|
Weyermann - Caramunich Type 3
|
2 |
4% |
2% - 5% |
|
Simpsons - CaraMalt
|
2 |
9% |
7% - 11% |
|
Simpsons - Crisp Amber Malt
|
2 |
7% |
5% - 10% |
|
Simpsons - Crystal Dark
|
2 |
6% |
5% - 6% |
|
Thomas Fawcett - Crystal Malt II
|
2 |
5% |
3% - 8% |
|
Weyermann - Acidulated
|
2 |
2% |
2% - 2% |
|
Bestmalz - BEST Biscuit
|
2 |
4% |
4% - 4% |
|
Viking - Roasted Barley
|
2 |
1% |
1% - 1% |
|
Simpsons - Crystal T50
|
2 |
5% |
5% - 5% |
|
Simpsons - Munich Malt
|
2 |
7% |
2% - 11% |
|
Great Western - Premium 2-Row
|
2 |
61% |
54% - 68% |
|
Castle Malting - Château Arome
|
2 |
2% |
2% - 2% |
|
Castle Malting - Château Crystal
|
2 |
3% |
1% - 4% |
|
Crisp Malting - Best Ale
|
2 |
100% |
100% - 100% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
6% |
6% - 6% |
|
Crisp Malting - Gleneagles Premium Peated Malt
|
2 |
7% |
4% - 10% |
|
Crisp Malting - Pale Ale
|
2 |
81% |
78% - 83% |
|
Briess - LME Pale Ale
|
2 |
72% |
43% - 100% |
|
Briess - Barley, Flaked
|
2 |
6% |
6% - 6% |
|
Briess - Brewers Torrified Wheat
|
2 |
3% |
3% - 3% |
|
Briess - Caramel Munich 60L
|
2 |
4% |
2% - 6% |
|
Briess - Goldpils Vienna Malt
|
2 |
6% |
6% - 7% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
77% |
59% - 96% |
|
Castle Malting - Château Melano
|
2 |
5% |
2% - 8% |
|
Bestmalz - BEST Chocolate
|
2 |
1% |
1% - 1% |
|
Joe White - Roasted Barley
|
2 |
2% |
1% - 2% |
|
Simpsons - Chocolate Malt
|
2 |
1% |
0% - 1% |
|
The Swaen - GoldSwaen Munich Dark
|
2 |
3% |
2% - 4% |
|
Weyermann - Caramunich Type 1
|
2 |
4% |
4% - 4% |
|
Weyermann - Munich Type II (Dark)
|
2 |
18% |
5% - 30% |
|
Weyermann - CaraWheat
|
2 |
3% |
3% - 3% |
|
Thomas Fawcett - Pearl Pale Ale Malt
|
2 |
92% |
89% - 95% |
|
Muntons - Maris Otter Liquid Malt Extract (LME)
|
2 |
58% |
20% - 96% |
|
Maker's Malt - Caramel 60
|
2 |
9% |
7% - 11% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
13% |
11% - 15% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
5% |
4% - 6% |
|
Bestmalz - BEST Peated
|
2 |
2% |
1% - 3% |
|
The Swaen - Goldswaen Classic
|
2 |
3% |
2% - 4% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
29% |
7% - 50% |
|
Gladfield - Dark Crystal Malt
|
2 |
3% |
2% - 3% |
|
Gladfield - Aurora Malt
|
2 |
7% |
7% - 8% |
|
BA Malt - Caramelo 140
|
2 |
4% |
2% - 6% |
|
BA Malt - Melanoidina
|
2 |
4% |
2% - 6% |
|
Bairds - Pale Chocolate
|
2 |
2% |
1% - 3% |
|
Gladfield - Peat Smoked (heavy)
|
2 |
4% |
3% - 4% |
|
Briess - American Honey Malt
|
2 |
2% |
2% - 3% |
|
Great Western - American Munich
|
2 |
8% |
2% - 14% |
|
Bairds - Scottish Ale Malt
|
2 |
43% |
43% - 44% |
