Briess - Caramel Rye
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 9 | 8% | 4% - 14% |
| No Profile Selected | 6 | 10% | 2% - 23% |
| American IPA | 3 | 12% | 5% - 25% |
| Specialty IPA: Black IPA | 3 | 7% | 7% - 7% |
| American Amber Ale | 3 | 5% | 2% - 9% |
| Best Bitter | 2 | 4% | 3% - 5% |
| Irish Stout | 2 | 7% | 5% - 9% |
| American Stout | 2 | 5% | 3% - 7% |
