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Steeping Grains Used In Wee Heavy Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 3 23% 3% - 50%
American - Caramel / Crystal 40L 3 28% 4% - 53%
American - Black Barley 2 53% 7% - 100%
Belgian - Special B 2 26% 13% - 38%
Belgian - Caramel Pils 2 35% 19% - 50%
American - Caramel / Crystal 120L 2 4% 1% - 6%
Honey Malt 2 14% 2% - 25%
United Kingdom - Chocolate 2 9% 4% - 14%
American - Chocolate 2 10% 3% - 17%
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