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Steeping Grains Used In Wee Heavy Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 6 16% 3% - 50%
American - Caramel / Crystal 60L 4 12% 3% - 25%
Belgian - Special B 4 28% 13% - 38%
American - Chocolate 4 10% 3% - 17%
American - Caramel / Crystal 40L 3 28% 4% - 53%
Belgian - Caramel Pils 3 33% 19% - 50%
United Kingdom - Chocolate 3 8% 4% - 14%
American - Caramel / Crystal 120L 3 6% 1% - 11%
United Kingdom - Dextrine Malt 2 14% 9% - 18%
German - Chocolate Rye 2 25% 24% - 26%
Briess - Roasted Barley 2 13% 12% - 13%
Munich - Light 10L 2 30% 26% - 33%
Peated Malt 2 2% 1% - 4%
American - Black Barley 2 53% 7% - 100%
German - Melanoidin 2 41% 39% - 42%
American - Vienna 2 38% 29% - 47%
American - Caramel / Crystal 10L 2 17% 12% - 22%
Munich 2 23% 10% - 37%
Belgian - Biscuit 2 12% 7% - 17%
United Kingdom - Pale Chocolate 2 4% 1% - 6%
Honey Malt 2 14% 2% - 25%