|
Gypsum
|
84 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
47 |
15% |
0% - 77% |
|
Epsom Salt
|
39 |
9% |
0% - 67% |
|
Irish Moss
|
37 |
61% |
0% - 100% |
|
Lactic acid
|
33 |
83% |
11% - 100% |
|
Whirlfloc
|
29 |
68% |
0% - 100% |
|
Baking Soda
|
27 |
9% |
0% - 48% |
|
Chalk
|
26 |
13% |
0% - 56% |
|
Yeast Nutrient
|
20 |
36% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
16 |
11% |
0% - 42% |
|
Calcium Chloride (dihydrate)
|
16 |
5% |
0% - 32% |
|
Phosphoric acid
|
14 |
61% |
4% - 99% |
|
Table Salt
|
9 |
7% |
0% - 32% |
|
Slaked Lime
|
7 |
7% |
0% - 42% |
|
Magnesium Chloride
|
4 |
8% |
0% - 16% |
|
Wyeast - Beer Nutrient
|
4 |
59% |
17% - 100% |
|
Citric acid
|
2 |
7% |
1% - 13% |
|
Campden Tablets
|
2 |
12% |
8% - 17% |
|
Protafloc
|
2 |
50% |
0% - 100% |
