|
Gypsum
|
111 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
66 |
15% |
0% - 77% |
|
Epsom Salt
|
59 |
8% |
0% - 67% |
|
Lactic acid
|
49 |
82% |
10% - 100% |
|
Irish Moss
|
40 |
58% |
0% - 100% |
|
Whirlfloc
|
38 |
64% |
0% - 100% |
|
Baking Soda
|
37 |
6% |
0% - 48% |
|
Chalk
|
33 |
13% |
0% - 52% |
|
Calcium Chloride (anhydrous)
|
30 |
13% |
0% - 56% |
|
Yeast Nutrient
|
24 |
33% |
0% - 100% |
|
Phosphoric acid
|
17 |
62% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
14 |
5% |
0% - 32% |
|
Table Salt
|
12 |
7% |
0% - 32% |
|
Slaked Lime
|
7 |
7% |
0% - 42% |
|
Magnesium Chloride
|
6 |
10% |
0% - 27% |
|
Wyeast - Beer Nutrient
|
5 |
48% |
0% - 100% |
|
Protafloc
|
4 |
50% |
0% - 100% |
|
Citric acid
|
3 |
14% |
1% - 29% |
|
Campden Tablets
|
3 |
28% |
17% - 34% |
|
Oak Cubes Medium Toast
|
3 |
36% |
0% - 100% |
|
Ascorbic Acid
|
3 |
6% |
0% - 17% |
|
Canning Salt
|
2 |
3% |
0% - 6% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
