|
Gypsum
|
88 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
50 |
15% |
0% - 77% |
|
Epsom Salt
|
42 |
9% |
0% - 67% |
|
Irish Moss
|
38 |
60% |
0% - 100% |
|
Lactic acid
|
36 |
80% |
4% - 100% |
|
Whirlfloc
|
32 |
67% |
0% - 100% |
|
Baking Soda
|
31 |
9% |
0% - 48% |
|
Chalk
|
27 |
13% |
0% - 56% |
|
Yeast Nutrient
|
22 |
35% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
18 |
13% |
0% - 42% |
|
Calcium Chloride (dihydrate)
|
15 |
5% |
0% - 32% |
|
Phosphoric acid
|
14 |
61% |
4% - 100% |
|
Table Salt
|
9 |
7% |
0% - 32% |
|
Slaked Lime
|
7 |
7% |
0% - 42% |
|
Wyeast - Beer Nutrient
|
4 |
59% |
17% - 100% |
|
Magnesium Chloride
|
3 |
11% |
0% - 16% |
|
Citric acid
|
2 |
7% |
1% - 13% |
|
Campden Tablets
|
2 |
55% |
17% - 94% |
|
Protafloc
|
2 |
50% |
0% - 100% |
