|
Gypsum
|
65 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
36 |
17% |
0% - 77% |
|
Irish Moss
|
32 |
59% |
0% - 100% |
|
Epsom Salt
|
31 |
9% |
0% - 67% |
|
Lactic acid
|
28 |
82% |
11% - 100% |
|
Whirlfloc
|
23 |
78% |
2% - 100% |
|
Chalk
|
23 |
13% |
0% - 56% |
|
Baking Soda
|
21 |
5% |
0% - 39% |
|
Calcium Chloride (dihydrate)
|
16 |
5% |
0% - 32% |
|
Phosphoric acid
|
12 |
57% |
4% - 99% |
|
Yeast Nutrient
|
11 |
37% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
11 |
14% |
0% - 42% |
|
Table Salt
|
8 |
8% |
0% - 32% |
|
Slaked Lime
|
5 |
10% |
0% - 42% |
|
Wyeast - Beer Nutrient
|
5 |
47% |
0% - 100% |
|
Magnesium Chloride
|
3 |
11% |
0% - 16% |
|
Protafloc
|
2 |
50% |
0% - 100% |
