Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Belgian - Pale Ale | 38 | 3.4 | 81.4% | |
0.50 kg | Belgian - Caramel Pils | 34 | 8 | 5.8% | |
0.35 kg | German - Smoked Malt | 37 | 3 | 4.1% | |
0.30 kg | Belgian - Special B | 34 | 115 | 3.5% | |
0.30 kg | German - Melanoidin | 37 | 25 | 3.5% | |
0.15 kg | Belgian - Roasted Barley | 30 | 575 | 1.7% | |
8.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 24.38 | 100% | |
70 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 70 °C | 60 min | ||
Starting Mash Thickness: 3 L/kg |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Add 15 g CaCl2. Perhaps also CaSO4? |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |