Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
El Dorado90 g El Dorado Hops |
|
Pellet |
11.95 |
Boil
|
60 min |
73.01 |
100% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
El Dorado (Pellet) 90 g El Dorado (Pellet) Hops |
|
73.01 |
100% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Cacao Nibs
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: sucrose
Amount: 153.7 g
Temp: 24 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Agua Monterrey 2017
"Jorge Anarquista Stout" Imperial Stout beer recipe by Pepe Aragon. All Grain, ABV 8.18%, IBU 73.01, SRM 35.5, Fermentables: (Swaen Ale, GoldSwaen Munich Dark, BlackSwaen Chocolate B, BlackSwaen Barley, GoldSwaen Brown Supreme, Brown Sugar) Hops: (El Dorado) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-02 15:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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