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Jorge Anarquista Stout

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33.95 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday June 20th 2025
1.077
1.015
8.2%
73.0
35.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Ale8 kg Swaen Ale 38 3.5 74.1%
1.50 kg The Swaen - GoldSwaen Munich Dark1.5 kg GoldSwaen Munich Dark 35 55 13.9%
0.30 kg The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B 34.5 338 2.8%
0.20 kg The Swaen - BlackSwaen Barley0.2 kg BlackSwaen Barley 33 400 1.9%
0.50 kg The Swaen - GoldSwaen Brown Supreme0.5 kg GoldSwaen Brown Supreme 34 113 4.6%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 2.8%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g El Dorado90 g El Dorado Hops Pellet 11.95 Boil 60 min 73.01 100%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao Nibs Flavor Secondary 3 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.7 g       Temp: 24 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Agua Oaxaca 2026
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 14.9 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 29 L) 31.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.5 L) 29
Total: 45.2  
Equipment Profile Used: System Default
"Jorge Anarquista Stout" Imperial Stout beer recipe by Pepe Aragon. All Grain, ABV 8.18%, IBU 73.01, SRM 35.5, Fermentables: (Swaen Ale, GoldSwaen Munich Dark, BlackSwaen Chocolate B, BlackSwaen Barley, GoldSwaen Brown Supreme, Brown Sugar) Hops: (El Dorado) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 15:01 UTC