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American Imperial Stout I - Beer

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Mig
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday March 10th 2016

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

74.3

SRM (morey):

42.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 g	United Kingdom - Chocolate150 g Chocolate	34	425	1.4%
250 g	German - Carafa III250 g Carafa III	32	535	2.3%
1 kg	United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L	33	160	9.4%
250 g	American - Midnight Wheat Malt250 g Midnight Wheat Malt	33	550	2.3%
9 kg	Muntun's pale Propino9 kg Muntun's pale Propino	43	3.75	84.5%
10,650 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Leaf/Whole	13	First Wort	0 min	9.21	8.7%
30 g	Galena30 g Galena Hops	Leaf/Whole	13	Boil	60 min	22.8	13%
30 g	Warrior30 g Warrior Hops	Leaf/Whole	16	Boil	60 min	28.06	13%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	15 min	10.15	21.7%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.08	21.7%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		21.7%
230 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galena (Leaf/Whole) 50 g Galena (Leaf/Whole) Hops	32.01	21.7%
30 g	Warrior (Leaf/Whole) 30 g Warrior (Leaf/Whole) Hops	28.06	13%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	14.23	65.1%
230 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	64 °C	90 min
	sparge	Infusion	--	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 825 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fir flavour with out harshness add carafa III 60 minutes into mash and add chocolate afte mash is complete and at the start of sparge

Last Updated and Sharing

4,871

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-10 21:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Other Brewers Who Brewed This Recipe:

rpcrev

Discussion about this recipe:

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Mig • 03/11/2016 at 09:46pm
sub the cascade for Chinook, centennial and columbus. add more complexity in the dark malts ie more chocolate (5%), caramunich (5%), some roasted barley (2%) and also belgian buscuit malt (7-9%) and a 5% flaked wheat or barley.

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