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Imperial Stout
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Fermentables

Fermentables Used In Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 1,186 8% 1% - 100%
American - Chocolate 1,020 5% 0% - 61%
American - Roasted Barley 982 4% 0% - 77%
US - Pale 2-Row 879 63% 4% - 100%
United Kingdom - Maris Otter Pale 638 58% 2% - 100%
American - Caramel / Crystal 120L 576 4% 0% - 23%
Caramel / Crystal 60L 373 5% 0% - 42%
United Kingdom - Roasted Barley 346 4% 0% - 16%
United Kingdom - Chocolate 336 5% 1% - 23%
Belgian - Special B 325 4% 1% - 17%
Lactose (Milk Sugar) 322 5% 0% - 26%
United Kingdom - Black Patent 318 3% 0% - 11%
American - Black Malt 316 4% 0% - 100%
Flaked Barley 306 5% 1% - 31%
German - Carafa III 224 3% 1% - 13%
Munich - Light 10L 205 14% 1% - 100%
United Kingdom - Pale Chocolate 205 5% 1% - 17%
Brown Sugar 201 7% 1% - 45%
Dry Malt Extract - Light 151 25% 2% - 100%
American - Caramel / Crystal 80L 150 5% 1% - 21%
American - Caramel / Crystal 40L 149 6% 1% - 32%
Corn Sugar - Dextrose 147 7% 0% - 36%
American - Carapils (Dextrine Malt) 133 4% 1% - 19%
German - Carafa II 132 4% 0% - 14%
Cane Sugar 131 8% 1% - 43%
American - Pale Ale 123 62% 5% - 100%
United Kingdom - Brown 123 6% 1% - 29%
Belgian - Chocolate 118 4% 1% - 17%
Rice Hulls 107 4% 0% - 17%
Belgian - Biscuit 99 7% 1% - 66%
Munich Dark 20L 99 13% 2% - 100%
American - Midnight Wheat Malt 96 3% 1% - 10%
Munich 96 12% 1% - 58%
Flaked Wheat 92 5% 1% - 20%
Rolled Oats 92 7% 2% - 26%
American - Dark Chocolate 87 6% 1% - 60%
United Kingdom - Coffee Malt 85 4% 1% - 12%
United Kingdom - Golden Promise 85 49% 4% - 88%
Belgian - Roasted Barley 82 4% 1% - 12%
German - Chocolate Wheat 82 4% 1% - 12%
Briess - Chocolate 82 6% 1% - 28%
German - Carafa I 81 4% 0% - 13%
German - Pale Ale 78 63% 23% - 100%
United Kingdom - Pale 2-Row 78 64% 10% - 85%
German - Chocolate Rye 77 4% 1% - 11%
Dry Malt Extract - Dark 75 30% 1% - 100%
German - CaraAroma 75 5% 1% - 44%
Finland - Chocolate Malt 72 5% 2% - 23%
American - Blackprinz 71 4% 0% - 20%
Molasses 70 4% 0% - 10%
American - Black Barley 69 4% 0% - 25%
Liquid Malt Extract - Light 67 44% 2% - 100%
German - CaraMunich III 66 4% 1% - 19%
Maltodextrin 66 4% 0% - 10%
Belgian - De-Bittered Black 65 3% 1% - 7%
United Kingdom - Crystal 60L 65 5% 1% - 25%
United Kingdom - Extra Dark Crystal 120L 65 4% 1% - 18%
American - Caramel / Crystal 150L 63 5% 1% - 23%
American - Victory 61 6% 2% - 23%
German - CaraMunich II 61 6% 1% - 27%
Liquid Malt Extract - Dark 59 42% 4% - 100%
Briess - Roasted Barley 57 4% 1% - 13%
Flaked Rye 55 5% 1% - 20%
American - Wheat 55 7% 2% - 31%
United Kingdom - Dark Crystal 80L 54 5% 0% - 13%
American - Caramel / Crystal 20L 53 5% 1% - 12%
German - Melanoidin 53 5% 1% - 14%
Honey Malt 52 5% 1% - 26%
Aromatic Malt 49 5% 1% - 43%
United Kingdom - Golden Naked Oats 49 6% 2% - 19%
American - White Wheat 48 8% 1% - 57%
American - Caramel / Crystal 90L 47 5% 1% - 10%
American - Pilsner 47 52% 4% - 86%
Briess - Brewers Malt 2-Row 47 61% 8% - 100%
German - Pilsner 45 53% 2% - 81%
Smoked Malt 45 10% 1% - 84%
United Kingdom - Amber 45 8% 1% - 21%
Honey 45 9% 1% - 52%
Crisp Malting - Finest Maris Otter 45 49% 11% - 91%
Smoked Malt 43 7% 0% - 27%
German - CaraMunich I 43 6% 1% - 16%
Crisp Malting - Pale Chocolate 43 5% 1% - 14%
Weyermann - Roasted Barley 43 4% 1% - 12%
German - Acidulated Malt 39 2% 0% - 11%
German - Wheat Malt 39 9% 3% - 31%
Maple Syrup 38 8% 1% - 22%
Briess - Caramel Malt - 120L 38 5% 1% - 22%
Dry Malt Extract - Amber 37 23% 3% - 100%
Rye 37 8% 0% - 18%
Belgian - CaraMunich 37 4% 1% - 14%
American - Caramel / Crystal 10L 36 9% 1% - 92%
American - Pale 2-Row - Toasted 36 60% 2% - 100%
Simpsons - Chocolate Malt 36 5% 0% - 15%
Canadian - Pale 2-Row 35 63% 8% - 90%
Briess - Midnight Wheat Malt 35 4% 1% - 11%
BE - Pale Ale 34 60% 27% - 100%
German - Carapils 34 5% 1% - 16%
German - Vienna 34 15% 3% - 61%
Briess - DME Golden Light 34 34% 3% - 100%
Candi Syrup - Belgian Candi Syrup - D-180 33 5% 2% - 9%
Munich Malt 33 15% 4% - 60%
Weyermann - Carafa III 32 3% 1% - 9%
American - Vienna 31 19% 2% - 77%
Briess - Brewers Oat Flakes / Flaked oats 31 8% 3% - 20%
Munich - 60L 30 11% 2% - 40%
United Kingdom - Oat Malt 30 8% 1% - 22%
Belgian Candi Sugar - Dark (275L) 30 9% 2% - 40%
Weyermann - Carafa Special Type III 30 3% 1% - 7%
American - Caramel / Crystal 75L 29 5% 1% - 12%
German - De-Husked Caraf III 29 4% 1% - 8%
Liquid Malt Extract - Amber 29 34% 3% - 100%
Turbinado 29 6% 1% - 22%
Crisp Malting - Chocolate Malt 29 5% 1% - 10%
American - Pale 6-Row 27 47% 7% - 92%
American - Special Roast 27 8% 1% - 100%
Rahr - Standard 2-Row 27 55% 13% - 84%
Briess - Black Malt - 2-Row 27 3% 0% - 11%
United Kingdom - Extra Dark Crystal 160L 26 6% 1% - 47%
Crisp Malting - Brown Malt 26 5% 2% - 11%
Briess - Barley, Flaked 26 7% 2% - 25%
Briess - Caramel Malt - 60L 26 6% 2% - 14%
American - Caramel / Crystal 30L 25 5% 1% - 17%
Simpsons - DRC 25 5% 2% - 12%
Briess - Pale Ale Malt 2-Row 25 60% 11% - 100%
Belgian - Aromatic 24 5% 1% - 27%
German - CaraFoam 24 6% 2% - 13%
United Kingdom - Crystal 45L 24 5% 2% - 11%
United Kingdom - Crystal 140L 24 4% 1% - 11%
Weyermann - Pale Ale 24 53% 11% - 88%
German - CaraAmber 23 6% 2% - 13%
United Kingdom - Cara Malt 23 6% 2% - 15%
Finland - Black Malt 23 3% 1% - 9%
Briess - DME Traditional Dark 23 34% 2% - 100%
Weyermann - Carafa Special Type II 23 3% 1% - 8%
Torrified Wheat 22 5% 1% - 14%
United Kingdom - Carastan (30/37) 22 5% 1% - 7%
United Kingdom - Malted Naked Oats 22 9% 2% - 21%
Dry Malt Extract - Extra Light 22 27% 2% - 96%
Finland - Pale Ale Malt 22 64% 45% - 84%
Brown Malt 22 5% 2% - 10%
Weyermann - Chocolate Wheat 22 4% 1% - 15%
Bairds - Chocolate Malt 22 4% 1% - 8%
German - De-Husked Caraf II 21 4% 1% - 7%
Weyermann - Munich Type I 21 13% 1% - 42%
Weyermann - CaraAroma 21 5% 1% - 13%
Crisp Malting - Roasted Barley 21 4% 1% - 12%
Thomas Fawcett - Pale Chocolate Malt 21 5% 1% - 15%
Briess - Dark Chocolate Malt 21 6% 2% - 12%
Weyermann - Caramunich Type 3 20 5% 2% - 10%
German - Rye 19 8% 2% - 19%
Dry Malt Extract - Pilsen 19 30% 4% - 100%
Candi Syrup - Belgian Candi Syrup - D-90 19 6% 2% - 11%
Weyermann - Chocolate Rye 19 4% 1% - 12%
Briess - Carapils Malt 19 5% 1% - 25%
United Kingdom - Crystal 50L 18 6% 2% - 10%
United Kingdom - Crystal 70L 18 5% 1% - 13%
American - Caramel / Crystal 15L 17 6% 1% - 15%
Weyermann - Caramunich Type 2 17 6% 1% - 13%
Briess - Black Barley 17 4% 1% - 8%
Belgian - Pilsner 16 45% 9% - 75%
German - CaraBohemian 16 4% 2% - 13%
German - CaraRed 16 8% 3% - 25%
New Zealand - Roast Barley 16 3% 1% - 6%
Viking - Pale Ale Malt 16 68% 32% - 82%
Bestmalz - BEST Roasted Barley 16 3% 2% - 6%
Crisp Malting - Crystal Dark - 77L 16 6% 2% - 13%
Briess - Blackprinz Malt 16 4% 1% - 7%
Weyermann - Munich Type II (Dark) 16 21% 3% - 74%
United Kingdom - Crystal Rye 15 5% 2% - 9%
Belgian Candi Sugar - Amber/Brown (60L) 15 7% 1% - 25%
Maple Syrup 15 9% 3% - 44%
Castle Malting - Château Chocolat 15 4% 2% - 8%
Weyermann - Carafa Special Type 1 15 5% 1% - 10%
Briess - DME Pale Ale 15 24% 4% - 69%
Dry Malt Extract - Wheat 14 13% 4% - 24%
Briess - Bonlander Munich 14 12% 3% - 24%
American - CaraBrown 14 7% 2% - 19%
German - CaraHell 14 4% 1% - 9%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 14 6% 2% - 12%
New Zealand - Dark Chocolate Malt 14 5% 2% - 17%
United Kingdom - Crystal 55L 14 3% 1% - 7%
Muntons - Maris Otter 14 59% 3% - 100%
Briess - Victory Malt 14 6% 2% - 15%
Dingemans - Special B 14 3% 1% - 6%
Thomas Fawcett - Maris Otter Pale Ale Malt 14 56% 3% - 75%
Crisp Malting - Black 14 4% 1% - 9%
Briess - Organic Chocolate Malt 14 9% 0% - 68%
Simpsons - Roasted Barley 14 3% 1% - 7%
United Kingdom - Crystal 90L 13 5% 2% - 13%
Simpsons - Finest Pale Ale Golden Promise 13 48% 20% - 78%
Bestmalz - BEST Pale ale 13 58% 8% - 86%
Gambrinus - Honey Malt 13 4% 1% - 8%
Proximity - Pale Chocolate 13 6% 3% - 9%
Peated Malt 12 10% 0% - 48%
Bestmalz - BEST Munich 12 18% 6% - 44%
Bestmalz - BEST Black Malt 12 4% 2% - 10%
Briess - DME Pilsen Light 12 22% 5% - 86%
Briess - LME Traditional Dark 12 32% 7% - 73%
Briess - Caramel Malt - 40L 12 5% 3% - 11%
Briess - Rye Malt 12 5% 3% - 9%
Bestmalz - BEST Chocolate 12 5% 2% - 8%
Weyermann - Carafa II 12 5% 2% - 8%
United Kingdom - Wheat 11 7% 1% - 20%
Finland - Wheat Malt 11 10% 3% - 16%
New Zealand - Light Chocolate Malt 11 5% 2% - 8%
German - CaraRye 11 5% 1% - 12%
Dingemans - Mroost 1400 MD (Debittered black malt) 11 3% 0% - 7%
Simpsons - Finest Pale Ale Maris Otter 11 66% 8% - 88%
Crisp Malting - Crystal 60L 11 6% 1% - 12%
Bairds - Roasted Barley 11 3% 1% - 8%
Weyermann - Melanoidin 11 5% 1% - 22%
Malteurop - 2 Row 11 56% 13% - 82%
Belgian - Wheat 10 7% 3% - 20%
Liquid Malt Extract - Pilsen 10 50% 2% - 100%
Finland - Crystal Malt 150 10 5% 2% - 13%
Ireland - Stout Malt 10 44% 6% - 78%
New Zealand - Dark Crystal Malt 10 7% 2% - 15%
Great Western - Premium 2-Row 10 58% 35% - 83%
Briess - Carabrown Malt 10 4% 2% - 11%
Simpsons - Maris Otter pale 10 52% 15% - 80%
Belgian - Cara 20L 9 5% 1% - 10%
Belgian - Cara 45L 9 5% 2% - 9%
Liquid Malt Extract - Munich 9 38% 25% - 87%
Liquid Malt Extract - Extra Light 9 56% 12% - 96%
Finland - Pilsner Malt 9 46% 11% - 80%
New Zealand - Ale Malt 9 72% 54% - 89%
Thomas Fawcett - Chocolate Malt 9 6% 2% - 14%
Weyermann - Special W 9 4% 2% - 7%
Castle Malting - Château Pale Ale 9 70% 59% - 84%
Weyermann - Carafa I 9 4% 3% - 6%
Simpsons - CaraMalt 9 7% 4% - 9%
Crisp Malting - Flaked Torrified Oats 9 12% 6% - 20%
Crisp Malting - Crystal Extra Dark - 120L 9 4% 3% - 6%
Briess - LME Pale Ale 9 38% 7% - 100%
Grain Millers - Flaked Oats 9 9% 4% - 12%
Simpsons - Brown Malt 9 5% 1% - 20%
Gladfield - Dark Chocolate Malt 9 4% 2% - 7%
German - Pale Wheat 8 11% 3% - 25%
Dry Malt Extract - Munich 8 21% 4% - 80%
Finland - Crystal Malt 100 8 5% 2% - 9%
New Zealand - Medium Crystal Malt 8 5% 3% - 8%
Weyermann - Barke Munich Malt 8 15% 7% - 47%
Castle Malting - Château Biscuit 8 9% 1% - 20%
Castle Malting - Château Roasted Barley 8 4% 2% - 6%
Castle Malting - Château Special Belgium 8 4% 3% - 8%
Weyermann - Pale Wheat 8 8% 3% - 22%
Weyermann - Vienna Malt 8 18% 4% - 60%
Simpsons - Crystal T50 8 4% 2% - 8%
Castle Malting - Château Black 8 3% 1% - 5%
Briess - LME Golden Light 8 59% 19% - 80%
Briess - Caramel Malt - 80L 8 5% 2% - 9%
Briess - Cherry Wood Smoked Malt 8 6% 2% - 16%
Muntons - Light Dry Malt Extract (DME) 8 25% 11% - 81%
German - Abbey Malt 7 13% 4% - 40%
United Kingdom - Dextrine Malt 7 4% 3% - 5%
Belgian Candi Sugar - Clear/Blond (0L) 7 8% 3% - 16%
Candi Syrup - Belgian Candi Syrup - D-45 7 5% 2% - 8%
Thomas Fawcett - Dark Crystal Malt II 7 4% 2% - 6%
Simpsons - Golden Naked Oats 7 8% 2% - 17%
Weyermann - Pilsner 7 38% 4% - 67%
Simpsons - Crystal Dark 7 6% 3% - 9%
The Swaen - BlackSwaen Chocolate B 7 7% 2% - 19%
Viking - Roasted Barley 7 6% 2% - 19%
Castle Malting - Château Crystal 7 5% 1% - 11%
Briess - DME Bavarian Wheat 7 14% 3% - 41%
Briess - DME Sparkling Amber 7 51% 5% - 100%
Briess - Blonde RoastOat Malt 7 8% 3% - 16%
Crisp Malting - Rye Malt 7 6% 1% - 14%
Proximity - Roasted Barley 7 5% 1% - 9%
Proximity - Chocolate Malt 7 6% 3% - 10%
Patagonia - Patagonia Pale ale 7 78% 56% - 100%
Bairds - Medium Crystal 7 4% 3% - 5%
American - CaraCrystal Wheat Malt 6 7% 2% - 9%
American - Red Wheat 6 8% 3% - 12%
Belgian - Caramel Pils 6 19% 3% - 91%
United Kingdom - Crystal 30L 6 5% 4% - 8%
United Kingdom - Lager 6 53% 18% - 77%
United Kingdom - Pilsen 6 55% 9% - 68%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 6 11% 5% - 20%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 6 6% 3% - 10%
Finland - Crystal Malt 50 6 6% 2% - 12%
Finland - Cookie Malt 6 9% 5% - 22%
Raspberry, red 6 11% 4% - 19%
Crisp Malting - Caramalt 6 8% 6% - 9%
Thomas Fawcett - Roasted Barley 6 4% 1% - 8%
Simpsons - Black Malt 6 4% 1% - 8%
Bestmalz - BEST Wheat Malt 6 7% 1% - 12%
Weyermann - Carahell 6 10% 5% - 15%
Weyermann - CaraAmber 6 3% 1% - 5%
Castle Malting - Château Cafe 6 5% 4% - 7%
Bairds - Maris Otter Pale Ale 6 64% 49% - 76%
Weyermann - Beech Smoked Barley 6 5% 2% - 13%
Weyermann - Acidulated 6 2% 2% - 4%
Weyermann - Carapils 6 4% 2% - 10%
Proximity - Base Malt 6 59% 37% - 72%
Crisp Malting - Caramalt 15L 6 6% 2% - 10%
Briess - Bonlander Munich Malt 10L 6 12% 3% - 22%
Briess - Caramel Munich 60L 6 6% 3% - 8%
Briess - Organic Roasted Barley 6 4% 1% - 7%
Briess - Wheat Malt, White 6 13% 5% - 24%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 6 54% 13% - 80%
Weyermann - Caramunich Type 1 6 6% 2% - 11%
Patagonia - Black Pearl 6 5% 3% - 12%
Gladfield - Light Chocolate Malt 6 3% 2% - 6%
Gladfield - Big O, Malted Oats 6 7% 2% - 13%
Crisp Malting - Extra Pale Ale Malt 6 50% 6% - 72%
Gladfield - Roasted Barley 6 3% 1% - 5%
Flaked Corn 5 11% 2% - 31%
Flaked Rice 5 5% 2% - 9%
Torrified Barley 5 10% 3% - 17%
German - Bohemian Pilsner 5 43% 4% - 81%
German - De-Husked Caraf I 5 3% 1% - 6%
United Kingdom - Pearl 5 55% 24% - 81%
Finland - Crystal Malt 300 5 4% 1% - 11%
New Zealand - American Ale Malt 5 67% 60% - 78%
Thomas Fawcett - Black Malt 5 2% 1% - 4%
Bestmalz - BEST Special X 5 7% 2% - 15%
The Swaen - WhiteSwaen Classic 5 5% 4% - 7%
Castle Malting - Château Cara Gold 5 7% 2% - 13%
BSG - Perla Negra 5 3% 2% - 4%
Castle Malting - Château Cara Ruby 5 3% 1% - 5%
Crisp Malting - Amber 5 6% 3% - 14%
Crisp Malting - Pale Ale 5 50% 20% - 86%
Briess - LME Pilsen Light 5 43% 13% - 100%
Briess - Caramel Malt - 90L 5 5% 2% - 9%
Briess - Dextrose 5 9% 4% - 21%
Joe White - Roasted Barley 5 4% 2% - 8%
The Swaen - GoldSwaen Aroma 5 5% 2% - 7%
Extra Pale Malt 5 84% 60% - 100%
Viking - Caramel 50 Malt(20L) 5 8% 6% - 9%
Weyermann - Carafoam 5 6% 3% - 9%
Weyermann - CaraRed 5 4% 2% - 8%
Crisp Malting - No.19 Floor Malt Maris Otter 5 58% 29% - 81%
Gladfield - Chocolate Rye Malt 5 2% 1% - 3%
Viking - Black Malt 5 3% 1% - 7%
Agrária - Pilsner Malt 5 65% 39% - 81%
Proximity - Chocolate Rye 5 3% 2% - 5%
German - Caramel Wheat 4 7% 3% - 17%
German - Dark Wheat 4 7% 2% - 13%
United Kingdom - Carastan Light (15L) 4 4% 2% - 6%
United Kingdom - Crystal 15L 4 8% 3% - 19%
Finland - Melanoid Malt 4 6% 1% - 11%
Ireland - Ale Malt 4 50% 20% - 74%
Cherry, dark sweet 4 20% 4% - 37%
New Zealand - Rolled Oats 4 4% 2% - 9%
Toffee Malt 4 18% 2% - 35%
Muntons - Dark Crystal 4 6% 5% - 8%
Mecca Grade - Lamonta (American Pale) 4 68% 50% - 83%
Franco-Belges - Kiln Coffee 4 5% 2% - 8%
Viking - Pilsner Malt 4 46% 39% - 59%
Crisp Malting - Extra Pale Maris Otter 4 57% 47% - 62%
Dingemans - Biscuit 4 5% 3% - 8%
Bestmalz - BEST Melanoidin 4 6% 5% - 9%
Bairds - Crystal Malt 150 4 5% 3% - 9%
Briess - Special Roast 4 5% 3% - 7%
Castle Malting - Château Wheat Blanc 4 7% 4% - 8%
Crisp Malting - Pale Wheat Malt 4 11% 2% - 20%
Simpsons - Crystal Medium 4 4% 2% - 6%
Proximity - Munich Malt 4 40% 6% - 78%
Crisp Malting - Best Ale 4 63% 51% - 73%
Crisp Malting - Crystal Light - 45L 4 4% 3% - 5%
Briess - Aromatic Munich Malt 20L 4 4% 2% - 12%
Briess - Goldpils Vienna Malt 4 20% 11% - 36%
Briess - Pilsen Malt 2-Row 4 60% 49% - 70%
Simpsons - Crystal Light 4 7% 4% - 11%
The Swaen - Blackswaen Black Extra 4 5% 1% - 10%
Thomas Fawcett - Crystal Rye Malt 4 4% 3% - 5%
Bestmalz - BEST Caramel Munich II 4 9% 3% - 14%
Gladfield - Munich Malt 4 27% 9% - 67%
Gladfield - Medium Crystal Malt 4 6% 3% - 10%
Gladfield - Dark Crystal Malt 4 5% 4% - 6%
Gladfield - American Ale Malt 4 67% 59% - 80%
BA Malt - Pale Ale 4 63% 55% - 66%
Proximity - Malted Oats 4 10% 6% - 15%
Rahr - Pale Ale 4 68% 35% - 89%
Bairds - Maris Otter Finest Ale Malt 4 48% 25% - 69%
Viking - Dark Chocolate Malt 4 4% 2% - 4%
Gladfield - Dextrose Sugar 4 4% 2% - 8%
Ashburne Mild 3 8% 4% - 11%
Belgian - CaraVienne 3 4% 3% - 6%
Canadian - ESB Malt 3 57% 1% - 100%
Weyermann - CARABELGE 3 3% 1% - 4%
German - Caramel Pils 3 6% 2% - 8%
Rice Syrup Solids 3 9% 6% - 15%
Corn Syrup 3 5% 4% - 6%
Invert Sugar Syrup 3 7% 2% - 17%
American - Buckwheat Malt - Gluten Free 3 12% 4% - 27%
American - Munich Millet Malt - Gluten Free 3 12% 7% - 18%
American - Dark Roasted Millet Malt - Gluten Free 3 6% 3% - 11%
Finland - Vienna Malt 3 32% 9% - 76%
Red X 3 67% 61% - 77%
New Zealand - Malted Rye 3 7% 2% - 13%
Manuka Smoked Malt 3 7% 2% - 10%
New Zealand - Shepherds Delight Malt 3 3% 1% - 6%
Pumpkin (canned) 3 10% 5% - 17%
Agave Nectar 3 9% 5% - 16%
Simpsons - Light Crystal 3 3% 1% - 4%
Bestmalz - BEST Vienna 3 10% 6% - 13%
Bestmalz - BEST Caramel Aromatic 3 10% 3% - 20%
Thomas Fawcett - Brown 3 4% 3% - 4%
Dingemans - Cara 120 MD 3 3% 3% - 3%
Briess - Dark Munich Malt 30L 3 16% 8% - 25%
Briess - Extra Special Malt 3 8% 4% - 13%
Simpsons - Best Pale Ale 3 55% 51% - 64%
The Swaen - Swaen Ale 3 54% 39% - 81%
Crisp Malting - Dark Munich 3 7% 6% - 7%
Viking - Caramel 100 3 7% 5% - 8%
Viking - Caramel 150 3 4% 3% - 5%
Thomas Fawcett - Crystal Malt II 3 5% 4% - 5%
Bestmalz - BEST Acidulated 3 4% 3% - 5%
Thomas Fawcett - Pale Crystal Malt 3 7% 7% - 7%
Muntons - Oat Malt 3 39% 7% - 96%
The Swaen - GoldSwaen Brown Supreme 3 4% 2% - 7%
Simpsons - Munich Malt 3 24% 10% - 41%
Bestmalz - BEST Smoked 3 11% 1% - 22%
Briess - LME Porter 3 26% 2% - 42%
Avangard - Pale 2-Row 3 66% 62% - 69%
Joe White - Chocolate Malt 3 4% 2% - 5%
Viking - Chocolate Light 3 8% 4% - 10%
Simpsons - Premium English Caramalt 3 8% 5% - 11%
The Swaen - Swaen Vienna 3 17% 13% - 19%
Rahr - Premium Pilsner 3 81% 75% - 86%
Proximity - Pale Ale Malt 3 37% 9% - 64%
Joe White - Ale Malt 3 69% 38% - 92%
Simpsons - Maris Otter Extra Pale 3 72% 46% - 100%
The Swaen - BlackSwaen Biscuit 3 11% 7% - 16%
Bob's Red MIll - Flaked Oats 3 6% 2% - 10%
Simpsons - Imperial Malt 3 6% 4% - 9%
The Swaen - Dutch Pale Ale 3 67% 62% - 75%
Pauls Malt - Maris Otter Keep Flying 3 70% 58% - 82%
Great Western - Crystal 40 Malt 3 8% 2% - 13%
Simpsons - Amber Malt 3 6% 3% - 11%
Gladfield - Toffee Malt 3 7% 3% - 11%
Gladfield - Roasted Wheat 3 5% 3% - 7%
BA Malt - Cebada Tostada 3 3% 2% - 5%
The Swaen - Munich Dark 3 17% 5% - 28%
Simpsons - Crystal Extra Dark 3 5% 3% - 9%
Proximity - Rye Malt 3 2% 2% - 2%
Proximity - Chocolate Wheat 3 2% 2% - 3%
Bairds - Pale Chocolate 3 4% 3% - 8%
Bairds - Scottish Ale Malt 3 40% 39% - 41%
Canadian - Pale Wheat 2 6% 5% - 6%
German - Floor-Malted Bohemian Pilsner 2 61% 57% - 66%
United Kingdom - Mild 2 42% 25% - 59%
Liquid Malt Extract - Wheat 2 23% 22% - 24%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 9% 8% - 10%
Honey (Buckwheat) 2 4% 3% - 5%
Soft Candi Sugar - Brown 2 8% 6% - 9%
Finland - Cara Plus 200 2 6% 3% - 9%
Banana 2 12% 8% - 16%
Blueberry 2 31% 15% - 48%
Raspberry 2 39% 17% - 60%
Strawberry 2 15% 5% - 25%
Date (dried) 2 11% 2% - 20%
New Zealand - Biscuit Malt 2 13% 5% - 21%
New Zealand - Light Crystal Malt 2 5% 5% - 5%
New Zealand - Roasted Wheat 2 2% 1% - 3%
New Zealand - Rolled Barley 2 6% 5% - 7%
Pumpkin (fresh) 2 20% 14% - 26%
Thomas Fawcett - Amber Malt 2 4% 3% - 4%
Thomas Fawcett - Halcyon Pale Ale 2 76% 72% - 79%
Dingemans - Pale Ale 2 54% 33% - 76%
Avangard - Munich Dark 2 14% 11% - 18%
The Swaen - CaraMunich 2 7% 5% - 9%
Castle Malting - Château Whiskey Light 2 11% 9% - 13%
Viking - Red Ale Malt 2 5% 4% - 6%
Viking - Munich Dark Malt 2 26% 20% - 32%
Castle Malting - Château Cafe Light 2 4% 3% - 4%
Canada Malting - WHITE WHEAT MALT 2 4% 3% - 6%
Barrett Burston - Pale Malt 2 78% 78% - 79%
Bestmalz - BEST Chit Malt 2 7% 7% - 7%
Avangard - Pale Ale Malt 2 60% 48% - 71%
Bestmalz - BEST Caramel Munich I 2 3% 2% - 3%
Bob's Red MIll - Organic Coconut Sugar 2 3% 2% - 5%
Bestmalz - BEST Black Malt eXtra 2 4% 2% - 6%
Castle Malting - Château Cara Blond 2 3% 2% - 5%
Bestmalz - BEST Biscuit 2 3% 3% - 4%
1886 Malt House - Caramel 40 2 6% 5% - 6%
Great Western - Domestic 2-Row 2 61% 58% - 65%
Viking - Munich Light 2 12% 7% - 17%
Weyermann - Pale Rye 2 2% 2% - 3%
Weyermann - Dark Wheat Malt 2 7% 6% - 8%
Muntons - Pale Planet 2 62% 44% - 80%
Viking - Dextrine Malt 2 6% 5% - 7%
Grouse Malt House - Pale Millet Malt 2 32% 22% - 41%
Viking - Roasted Rye 2 1% 1% - 1%
Simpsons - Aromatic Malt 2 9% 8% - 11%
Proximity - Crystal 80 2 5% 5% - 6%
The Swaen - BlackSwaen Coffee Malt 2 5% 3% - 6%
Castle Malting - Château Smoked (Malta Ahumada) 2 4% 2% - 5%
Bestmalz - BEST Munich Dark 2 6% 3% - 8%
Avangard - Pilsner 2 55% 51% - 59%
Castle Malting - Château Arome 2 9% 5% - 13%
Simpsons - Extra Pale Ale Malt 2 64% 47% - 80%
Patagonia - Caramel 140L 2 3% 2% - 5%
Crisp Malting - Torrefied Wheat 2 7% 4% - 10%
Briess - DME Munich 2 9% 3% - 14%
Briess - LME Bavarian Wheat 2 17% 3% - 23%
Briess - Brewers Red Wheat Flakes 2 5% 5% - 5%
Briess - Caramel Malt - 20L 2 8% 4% - 12%
Briess - Distillers Malt 2 17% 13% - 22%
Briess - Organic Black Malt 2 2% 1% - 3%
Muntons - Chocolate Malt 2 3% 2% - 3%
Weyermann - Barke Vienna 2 5% 3% - 6%
BA Malt - Avena 2 9% 5% - 12%
Simpsons - Dextrin Malt 2 7% 5% - 8%
Viking - Cookie Malt 2 17% 15% - 20%
The Swaen - GoldSwaen Brown 2 5% 4% - 5%
Voyager Craft Malt - Roast Barley 2 1% 1% - 1%
Red shed - Chocolate Malt 2 6% 6% - 6%
Grouse Malt House - Vienna Millet Malt 2 22% 16% - 27%
Bairds - Greenwich Crystal Malt 2 3% 3% - 4%
The Swaen - Blackswaen Honey Biscuit 2 3% 3% - 4%
Malteurop - Pale Ale Malt 2 52% 33% - 70%
Crisp Malting - Torrified Wheat 2 8% 6% - 10%
Raw Honey 2 5% 5% - 5%
Bestmalz - BEST Caramel Munich III 2 4% 4% - 5%
Ireks - Chocolate 2 7% 7% - 7%
Ireks - Pale Ale Malt 2 45% 43% - 48%
Gladfield - Brown Malt 2 3% 3% - 4%
BA Malt - M Chocolate 2 5% 5% - 5%
BA Malt - Carapils 2 4% 4% - 4%
Weyermann - Rye Malt 2 7% 3% - 12%
Bairds - Pale Ale 2 68% 59% - 77%
The Swaen - Platinumswaen Sauer 2 2% 2% - 3%
Agrária - Munich Malt 2 7% 4% - 10%
US - Honey - Sweet Clover 2 13% 9% - 17%
Weyermann - Floor-Malted Bohemian Pilsner 2 27% 11% - 43%
Dingemans - Belgian Pilsner Malt 2 53% 44% - 61%
Proximity - Caramunich 60 2 3% 3% - 3%
Proximity - Crystal 120 2 5% 4% - 5%
Proximity - Pale Malt 2 67% 54% - 81%
The Swaen - Blackswaen Black 2 4% 2% - 5%
Viking - Caramel 600 (225L) 2 2% 1% - 4%
Muntons - Brown Malt 2 7% 5% - 9%
Dingemans - Cara 50 MD 2 3% 3% - 3%
Sugar Creek Malt - Munich 2 19% 16% - 21%
Dingemans - Mroost 900 MD Chocolate Malt 2 4% 4% - 4%
Muntons - Black Malt 2 4% 2% - 7%
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