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Fermentables Used In Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 788 8% 1% - 100%
American - Chocolate 706 5% 1% - 61%
American - Roasted Barley 700 4% 1% - 26%
Pale 2-Row 632 62% 4% - 93%
United Kingdom - Maris Otter Pale 480 58% 2% - 100%
American - Caramel / Crystal 120L 401 4% 0% - 12%
United Kingdom - Roasted Barley 268 4% 0% - 16%
United Kingdom - Chocolate 263 5% 1% - 23%
American - Caramel / Crystal 60L 257 5% 0% - 23%
Belgian - Special B 242 4% 1% - 17%
Lactose (Milk Sugar) 228 5% 1% - 14%
United Kingdom - Black Patent 222 3% 0% - 11%
Flaked Barley 204 6% 1% - 31%
American - Black Malt 204 3% 1% - 23%
German - Carafa III 173 3% 1% - 13%
Munich - Light 10L 163 14% 1% - 68%
United Kingdom - Pale Chocolate 157 4% 1% - 17%
Brown Sugar 130 7% 1% - 45%
Dry Malt Extract - Light 127 26% 2% - 100%
American - Carapils (Dextrine Malt) 111 4% 1% - 19%
American - Caramel / Crystal 80L 109 5% 1% - 17%
American - Caramel / Crystal 40L 102 6% 2% - 32%
German - Carafa II 98 4% 0% - 18%
Corn Sugar - Dextrose 96 7% 0% - 24%
United Kingdom - Brown 93 6% 1% - 29%
American - Pale Ale 87 65% 11% - 100%
Cane Sugar 84 7% 1% - 43%
Belgian - Chocolate 84 4% 1% - 12%
Belgian - Biscuit 81 8% 1% - 66%
Munich Dark 20L 77 13% 2% - 87%
Rice Hulls 74 4% 0% - 17%
Flaked Wheat 71 5% 1% - 19%
American - Midnight Wheat Malt 66 3% 1% - 10%
German - Carafa I 65 4% 0% - 11%
Belgian - Roasted Barley 64 4% 1% - 12%
Munich 63 13% 2% - 58%
German - Pale Ale 62 64% 23% - 100%
United Kingdom - Pale 2-Row 62 64% 10% - 85%
German - Chocolate Wheat 61 4% 1% - 12%
Rolled Oats 59 7% 2% - 26%
Finland - Chocolate Malt 58 5% 2% - 10%
United Kingdom - Golden Promise 56 49% 4% - 88%
Dry Malt Extract - Dark 56 32% 4% - 100%
United Kingdom - Coffee Malt 55 4% 1% - 12%
German - CaraAroma 55 5% 1% - 44%
Belgian - De-Bittered Black 53 3% 1% - 7%
United Kingdom - Extra Dark Crystal 120L 52 4% 2% - 18%
United Kingdom - Crystal 60L 51 5% 1% - 25%
Molasses 51 4% 0% - 10%
American - Dark Chocolate 51 5% 1% - 22%
American - Black Barley 50 4% 0% - 10%
American - Victory 50 7% 2% - 23%
Liquid Malt Extract - Light 49 47% 9% - 100%
German - CaraMunich III 49 4% 1% - 19%
American - Blackprinz 48 4% 1% - 17%
Liquid Malt Extract - Dark 46 42% 5% - 100%
German - Chocolate Rye 46 4% 2% - 11%
German - CaraMunich II 44 6% 1% - 27%
American - Wheat 43 7% 2% - 31%
American - Caramel / Crystal 150L 42 4% 1% - 14%
German - Melanoidin 41 5% 1% - 14%
United Kingdom - Golden Naked Oats 40 6% 2% - 19%
Flaked Rye 39 4% 1% - 12%
Smoked Malt 39 10% 1% - 84%
Maltodextrin 39 4% 1% - 9%
American - Caramel / Crystal 90L 39 5% 1% - 10%
Aromatic Malt 37 4% 2% - 10%
American - White Wheat 35 8% 1% - 57%
United Kingdom - Dark Crystal 80L 35 5% 1% - 12%
United Kingdom - Amber 35 9% 2% - 21%
German - CaraMunich I 34 6% 2% - 16%
Honey Malt 34 5% 1% - 19%
Honey 32 10% 2% - 52%
Belgian - CaraMunich 31 4% 1% - 10%
Maple Syrup 30 8% 1% - 20%
Smoked Malt 30 6% 0% - 26%
German - Acidulated Malt 30 3% 0% - 11%
German - Pilsner 30 52% 2% - 81%
American - Rye 30 7% 0% - 18%
American - Caramel / Crystal 20L 29 5% 1% - 12%
Dry Malt Extract - Amber 29 22% 4% - 95%
Briess - Chocolate 29 6% 1% - 22%
German - Wheat Malt 28 8% 3% - 31%
American - Vienna 27 16% 2% - 77%
Candi Syrup - Belgian Candi Syrup - D-180 25 5% 2% - 9%
American - Pilsner 25 58% 6% - 86%
German - Vienna 25 15% 3% - 61%
BE - Pale Ale 24 58% 28% - 81%
German - De-Husked Caraf III 24 4% 2% - 8%
Briess - Roasted Barley 23 5% 1% - 13%
German - Carapils 22 5% 1% - 16%
Munich - 60L 22 9% 2% - 40%
Belgian Candi Sugar - Dark (275L) 22 10% 2% - 40%
United Kingdom - Cara Malt 21 5% 2% - 10%
American - Caramel / Crystal 75L 20 5% 1% - 11%
American - Caramel / Crystal 10L 20 10% 1% - 92%
Liquid Malt Extract - Amber 20 36% 3% - 100%
Canadian - Pale 2-Row 20 64% 21% - 89%
United Kingdom - Extra Dark Crystal 160L 20 7% 1% - 47%
Dry Malt Extract - Extra Light 19 30% 2% - 96%
Belgian - Aromatic 19 5% 1% - 27%
Finland - Pale Ale Malt 19 64% 45% - 84%
Crisp Malting - Finest Maris Otter 18 46% 11% - 81%
Turbinado 18 6% 1% - 12%
Briess - Caramel Malt - 120L 18 5% 1% - 22%
American - Caramel / Crystal 30L 18 5% 2% - 17%
United Kingdom - Carastan (30/37) 18 5% 1% - 6%
United Kingdom - Crystal 140L 18 4% 1% - 9%
United Kingdom - Oat Malt 18 8% 1% - 22%
American - Special Roast 17 4% 1% - 12%
German - De-Husked Caraf II 17 4% 1% - 7%
Crisp Malting - Pale Chocolate 17 5% 2% - 11%
Torrified Wheat 17 5% 1% - 14%
Finland - Black Malt 17 4% 1% - 9%
Candi Syrup - Belgian Candi Syrup - D-90 16 6% 3% - 11%
German - CaraAmber 16 5% 2% - 13%
Briess - Brewers Malt 2-Row 16 61% 26% - 87%
German - CaraFoam 16 5% 2% - 13%
Dry Malt Extract - Pilsen 16 27% 4% - 92%
Briess - Barley, Flaked 15 5% 3% - 9%
Briess - Midnight Wheat Malt 15 4% 1% - 9%
Munich Malt 15 13% 7% - 23%
United Kingdom - Crystal 45L 15 5% 2% - 11%
United Kingdom - Crystal 70L 14 5% 1% - 8%
Crisp Malting - Brown Malt 14 4% 2% - 10%
Briess - Dark Chocolate Malt 14 6% 3% - 9%
Crisp Malting - Chocolate Malt 13 5% 2% - 10%
Briess - Pale Ale Malt 2-Row 13 57% 11% - 77%
Briess - Brewers Oat Flakes / Flaked oats 13 9% 3% - 20%
Briess - Black Malt - 2-Row 13 3% 1% - 5%
United Kingdom - Malted Naked Oats 12 9% 2% - 17%
Weyermann - Pale Ale 12 50% 11% - 79%
German - CaraRed 12 7% 3% - 14%
Simpsons - DRC 12 5% 2% - 12%
American - Pale 2-Row - Toasted 12 56% 2% - 85%
New Zealand - Roast Barley 12 3% 1% - 6%
Brown Malt 12 4% 2% - 10%
American - Pale 6-Row 12 38% 11% - 74%
American - Caramel / Crystal 15L 12 6% 2% - 13%
Briess - DME Golden Light 12 33% 5% - 100%
German - Rye 12 9% 2% - 19%
United Kingdom - Crystal 50L 11 5% 2% - 10%
New Zealand - Dark Chocolate Malt 11 4% 2% - 10%
Briess - Bonlander Munich 11 11% 3% - 24%
American - CaraBrown 11 8% 3% - 19%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 11 6% 2% - 12%
Belgian - Pilsner 11 48% 18% - 68%
Briess - Blackprinz Malt 11 4% 2% - 7%
German - CaraBohemian 11 4% 2% - 13%
German - CaraHell 11 5% 2% - 9%
Peated Malt 10 10% 1% - 48%
Maple Syrup 10 11% 3% - 44%
United Kingdom - Crystal 55L 10 3% 1% - 7%
Finland - Wheat Malt 10 10% 3% - 16%
Briess - Caramel Malt - 60L 10 5% 2% - 12%
Belgian Candi Sugar - Amber/Brown (60L) 9 5% 1% - 10%
Briess - DME Traditional Dark 9 28% 3% - 90%
United Kingdom - Crystal Rye 9 6% 2% - 9%
Rahr - Standard 2-Row 9 46% 13% - 70%
Briess - Carapils Malt 9 3% 1% - 6%
Dry Malt Extract - Wheat 9 8% 4% - 14%
Weyermann - Carafa III 9 3% 1% - 6%
Simpsons - Chocolate Malt 9 5% 4% - 8%
Finland - Pilsner Malt 8 44% 11% - 80%
United Kingdom - Crystal 90L 8 5% 2% - 13%
Finland - Crystal Malt 150 8 5% 2% - 13%
Briess - Rye Malt 8 4% 3% - 5%
Belgian - Wheat 7 8% 3% - 20%
Bairds - Chocolate Malt 7 4% 1% - 8%
Viking - Pale Ale Malt 7 71% 60% - 82%
Liquid Malt Extract - Pilsen 7 57% 22% - 100%
Finland - Cookie Malt 7 8% 3% - 22%
Weyermann - Chocolate Rye 7 3% 1% - 5%
New Zealand - Light Chocolate Malt 7 4% 2% - 8%
German - Pale Wheat 7 12% 3% - 25%
Dry Malt Extract - Munich 7 21% 4% - 80%
United Kingdom - Wheat 7 9% 4% - 20%
Weyermann - Chocolate Wheat 7 4% 1% - 7%
Belgian - Cara 20L 7 4% 1% - 10%
Liquid Malt Extract - Munich 6 32% 26% - 37%
Crisp Malting - Roasted Barley 6 4% 2% - 7%
Liquid Malt Extract - Extra Light 6 54% 18% - 96%
Briess - Black Barley 6 3% 1% - 5%
Finland - Crystal Malt 300 6 6% 1% - 12%
Ireland - Stout Malt 6 49% 22% - 78%
Crisp Malting - Black 6 5% 2% - 9%
German - CaraRye 6 5% 2% - 12%
Thomas Fawcett - Pale Chocolate Malt 6 8% 2% - 15%
Weyermann - Roasted Barley 6 4% 2% - 6%
German - Abbey Malt 6 15% 4% - 40%
Crisp Malting - Crystal Dark - 77L 6 7% 3% - 11%
American - Red Wheat 6 7% 3% - 10%
Weyermann - Munich Type I 6 19% 2% - 42%
United Kingdom - Crystal 30L 6 5% 4% - 8%
Finland - Crystal Malt 100 6 5% 2% - 8%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 6 11% 5% - 20%
Weyermann - CaraAroma 6 4% 1% - 5%
Weyermann - Carafa Special Type III 6 3% 1% - 6%
Candi Syrup - Belgian Candi Syrup - D-45 6 5% 2% - 8%
Briess - Organic Chocolate Malt 6 3% 0% - 6%
Briess - Victory Malt 5 9% 5% - 14%
Weyermann - Caramunich Type 2 5 5% 5% - 6%
Briess - LME Traditional Dark 5 36% 11% - 65%
Briess - Wheat Malt, White 5 15% 5% - 24%
Belgian - Caramel Pils 5 4% 3% - 6%
New Zealand - Medium Crystal Malt 5 5% 3% - 8%
Belgian - Cara 45L 5 4% 2% - 9%
Weyermann - Munich Type II (Dark) 5 23% 5% - 74%
Simpsons - Finest Pale Ale Golden Promise 5 50% 26% - 78%
Briess - Caramel Munich 60L 5 5% 3% - 8%
New Zealand - Dark Crystal Malt 5 5% 3% - 8%
United Kingdom - Dextrine Malt 5 4% 3% - 5%
Thomas Fawcett - Maris Otter Pale Ale Malt 5 53% 24% - 74%
Briess - Caramel Malt - 40L 5 6% 4% - 11%
Briess - Carabrown Malt 5 3% 2% - 5%
BSG - Perla Negra 4 3% 2% - 4%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 4 6% 4% - 7%
Weyermann - Caramunich Type 3 4 4% 2% - 5%
Simpsons - Crystal T50 4 4% 2% - 8%
Dingemans - Special B 4 4% 2% - 5%
New Zealand - American Ale Malt 4 68% 58% - 78%
German - De-Husked Caraf I 4 3% 1% - 6%
Belgian Candi Sugar - Clear/Blond (0L) 4 9% 3% - 16%
Crisp Malting - Crystal 60L 4 7% 4% - 12%
Crisp Malting - Flaked Torrified Oats 4 14% 8% - 20%
Flaked Corn 4 10% 2% - 31%
Finland - Crystal Malt 50 4 8% 4% - 12%
Muntons - Light Dry Malt Extract (DME) 4 18% 14% - 22%
Briess - LME Golden Light 4 38% 19% - 67%
American - CaraCrystal Wheat Malt 4 8% 7% - 9%
Bestmalz - BEST Black Malt 4 4% 2% - 5%
Crisp Malting - Rye Malt 4 7% 3% - 14%
Torrified Barley 4 10% 3% - 17%
Muntons - Dark Crystal 4 6% 5% - 8%
Briess - Cherry Wood Smoked Malt 4 8% 4% - 16%
Proximity - Pale Chocolate 4 7% 5% - 9%
Briess - DME Bavarian Wheat 4 16% 3% - 41%
Thomas Fawcett - Chocolate Malt 4 5% 2% - 8%
Bairds - Roasted Barley 4 4% 2% - 8%
Grain Millers - Flaked Oats 4 9% 5% - 12%
Great Western - Premium 2-Row 4 56% 41% - 83%
Briess - Bonlander Munich Malt 10L 4 15% 3% - 24%
Muntons - Maris Otter 4 42% 3% - 86%
United Kingdom - Carastan Light (15L) 4 4% 2% - 6%
Bestmalz - BEST Roasted Barley 4 4% 3% - 5%
Briess - Organic Roasted Barley 3 5% 4% - 7%
German - Caramel Pils 3 6% 2% - 8%
Briess - Caramel Malt - 90L 3 6% 3% - 9%
Bestmalz - BEST Munich 3 26% 14% - 37%
Proximity - Chocolate Wheat 3 2% 2% - 3%
United Kingdom - Pilsen 3 63% 57% - 68%
Bairds - Maris Otter Pale Ale 3 59% 49% - 73%
New Zealand - Rolled Oats 3 5% 2% - 9%
Weyermann - CARABELGE 3 3% 1% - 4%
Crisp Malting - Extra Pale Ale Malt 3 53% 50% - 56%
Belgian - CaraVienne 3 4% 3% - 6%
Weyermann - Barke Munich Malt 3 9% 8% - 10%
Briess - DME Pilsen Light 3 10% 5% - 19%
Castle Malting - Château Special Belgium 3 3% 3% - 4%
Thomas Fawcett - Crystal Rye Malt 3 4% 3% - 4%
Briess - LME Pale Ale 3 29% 7% - 59%
Weyermann - Melanoidin 3 6% 4% - 8%
Viking - Black Malt 3 4% 1% - 7%
Rice Syrup Solids 3 9% 6% - 15%
Flaked Rice 3 6% 3% - 8%
United Kingdom - Lager 3 65% 59% - 72%
Briess - Special Roast 3 3% 2% - 5%
Briess - DME Sparkling Amber 3 35% 11% - 48%
German - Bohemian Pilsner 3 18% 4% - 36%
Weyermann - Carafa I 3 6% 4% - 10%
Simpsons - Black Malt 3 6% 2% - 10%
Crisp Malting - Amber 3 4% 3% - 5%
Crisp Malting - Caramalt 3 8% 8% - 9%
New Zealand - Malted Rye 3 7% 2% - 13%
New Zealand - Ale Malt 3 67% 54% - 83%
Weyermann - Carafa II 3 6% 5% - 7%
Finland - Melanoid Malt 3 6% 1% - 11%
Weyermann - Carafa Special Type 1 3 5% 3% - 8%
Castle Malting - Château Cafe Light 2 4% 3% - 4%
German - Dark Wheat 2 9% 6% - 13%
Viking - Pilsner Malt 2 41% 39% - 43%
Banana 2 12% 8% - 16%
Dingemans - Mroost 1400 MD (Debittered black malt) 2 3% 2% - 4%
Gladfield - Chocolate Rye Malt 2 3% 2% - 3%
American - Dark Roasted Millet Malt - Gluten Free 2 8% 5% - 11%
Viking - Caramel 150 2 4% 3% - 5%
Simpsons - Roasted Barley 2 6% 1% - 10%
Mecca Grade - Lamonta (American Pale) 2 71% 59% - 83%
Manuka Smoked Malt 2 10% 10% - 10%
Corn Syrup 2 4% 4% - 4%
Weyermann - Special W 2 4% 3% - 4%
Gambrinus - Honey Malt 2 4% 4% - 5%
Canadian - Pale Wheat 2 6% 5% - 6%
Finland - Vienna Malt 2 44% 12% - 76%
Thomas Fawcett - Dark Crystal Malt II 2 3% 2% - 4%
New Zealand - Rolled Barley 2 6% 5% - 7%
Castle Malting - Château Chocolat 2 2% 2% - 2%
Thomas Fawcett - Pale Crystal Malt 2 7% 7% - 7%
Bairds - Crystal Malt 150 2 4% 3% - 4%
Simpsons - Brown Malt 2 4% 4% - 5%
German - Caramel Wheat 2 4% 3% - 6%
Thomas Fawcett - Roasted Barley 2 4% 3% - 4%
Bestmalz - BEST Pale ale 2 43% 37% - 49%
Viking - Cookie Malt 2 17% 15% - 20%
Crisp Malting - Pale Ale 2 23% 20% - 27%
Canadian - ESB Malt 2 85% 70% - 100%
Bestmalz - BEST Wheat Malt 2 4% 4% - 4%
Proximity - Chocolate Rye 2 4% 3% - 5%
Briess - Dextrose 2 6% 4% - 8%
Barrett Burston - Pale Malt 2 78% 78% - 79%
Proximity - Roasted Barley 2 5% 1% - 9%
Weyermann - Carafoam 2 6% 3% - 9%
Weyermann - Carapils 2 3% 2% - 4%
Muntons - Pale Planet 2 29% 14% - 44%
The Swaen - CaraMunich 2 7% 5% - 9%
Thomas Fawcett - Amber Malt 2 7% 3% - 11%
Briess - Pilsen Malt 2-Row 2 61% 53% - 68%
United Kingdom - Mild 2 42% 25% - 59%
Castle Malting - Château Smoked (Malta Ahumada) 2 4% 2% - 5%
Simpsons - Imperial Malt 2 12% 4% - 20%
Briess - Extra Special Malt 2 9% 4% - 13%
Crisp Malting - Pale Wheat Malt 2 10% 9% - 12%
Liquid Malt Extract - Wheat 2 23% 22% - 24%
Simpsons - CaraMalt 2 6% 5% - 7%
Simpsons - Golden Naked Oats 2 6% 6% - 7%
Honey (Buckwheat) 2 4% 3% - 5%
New Zealand - Shepherds Delight Malt 2 3% 1% - 6%
Cherry, dark sweet 2 19% 18% - 20%
Castle Malting - Château Biscuit 2 11% 10% - 12%
Crisp Malting - Crystal Extra Dark - 120L 2 5% 5% - 6%
Red X 2 62% 61% - 63%
Finland - Cara Plus 200 2 6% 3% - 9%
Soft Candi Sugar - Brown 2 8% 6% - 9%
The Swaen - BlackSwaen Chocolate B 2 4% 3% - 5%
United Kingdom - Pearl 2 46% 24% - 68%
Franco-Belges - Kiln Coffee 2 6% 5% - 7%
Weyermann - Carafa Special Type II 2 4% 4% - 5%
Castle Malting - Château Roasted Barley 2 3% 2% - 4%
German - Floor-Malted Bohemian Pilsner 2 61% 57% - 66%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 9% 8% - 10%
Crisp Malting - Crystal Light - 45L 2 4% 3% - 5%
Ireland - Ale Malt 2 47% 20% - 74%
Bairds - Maris Otter Finest Ale Malt 2 47% 25% - 69%
Briess - LME Pilsen Light 2 26% 13% - 39%
Simpsons - Crystal Medium 2 5% 4% - 6%