Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 579 7% 1% - 100%
American - Roasted Barley 550 4% 1% - 26%
American - Chocolate 533 5% 1% - 22%
Pale 2-Row 485 62% 4% - 92%
United Kingdom - Maris Otter Pale 368 58% 2% - 100%
American - Caramel / Crystal 120L 314 4% 0% - 12%
United Kingdom - Chocolate 221 5% 1% - 23%
United Kingdom - Roasted Barley 218 4% 0% - 16%
American - Caramel / Crystal 60L 196 5% 0% - 23%
Belgian - Special B 180 4% 1% - 17%
United Kingdom - Black Patent 170 3% 0% - 11%
American - Black Malt 164 3% 1% - 13%
Lactose (Milk Sugar) 152 5% 1% - 14%
Flaked Barley 143 5% 1% - 31%
German - Carafa III 138 3% 1% - 13%
United Kingdom - Pale Chocolate 123 4% 1% - 17%
Dry Malt Extract - Light 110 26% 2% - 100%
Brown Sugar 90 7% 1% - 45%
American - Carapils (Dextrine Malt) 85 4% 1% - 19%
American - Caramel / Crystal 80L 84 5% 1% - 17%
United Kingdom - Brown 81 6% 1% - 29%
American - Caramel / Crystal 40L 74 6% 2% - 35%
Munich - Light 10L 70 12% 1% - 52%
American - Pale Ale 67 66% 12% - 100%
German - Carafa II 67 3% 0% - 14%
Belgian - Chocolate 65 4% 1% - 12%
Cane Sugar 64 6% 1% - 26%
Munich Light 62 14% 2% - 68%
Corn Sugar - Dextrose 60 7% 0% - 22%
Belgian - Biscuit 58 8% 1% - 66%
Flaked Wheat 54 5% 1% - 19%
Rice Hulls 52 4% 0% - 17%
German - Pale Ale 52 64% 23% - 89%
United Kingdom - Pale 2-Row 52 65% 10% - 85%
American - Midnight Wheat Malt 51 4% 1% - 10%
German - Carafa I 49 4% 0% - 11%
German - Chocolate Wheat 47 4% 1% - 12%
Belgian - Roasted Barley 46 4% 1% - 12%
United Kingdom - Crystal 60L 45 5% 1% - 25%
Dry Malt Extract - Dark 45 30% 4% - 100%
American - Black Barley 42 4% 0% - 10%
Belgian - De-Bittered Black 41 3% 1% - 6%
Rolled Oats 41 7% 2% - 19%
United Kingdom - Golden Promise 41 47% 4% - 79%
United Kingdom - Extra Dark Crystal 120L 40 4% 2% - 18%
Liquid Malt Extract - Dark 40 42% 5% - 100%
Liquid Malt Extract - Light 40 49% 11% - 100%
German - CaraAroma 40 4% 1% - 15%
Finland - Chocolate Malt 38 5% 2% - 10%
United Kingdom - Coffee Malt 38 4% 1% - 12%
American - Dark Chocolate 38 5% 1% - 22%
German - CaraMunich II 37 6% 1% - 27%
German - CaraMunich III 37 4% 1% - 12%
American - Blackprinz 36 4% 1% - 17%
American - Victory 36 7% 2% - 23%
United Kingdom - Golden Naked Oats 35 7% 2% - 19%
Smoked Malt 34 9% 1% - 84%
United Kingdom - Amber 33 9% 2% - 21%
American - Wheat 33 6% 1% - 21%
American - Caramel / Crystal 150L 33 4% 1% - 14%
Flaked Rye 32 4% 1% - 12%
Molasses 32 4% 0% - 10%
German - Melanoidin 32 5% 1% - 14%
German - Chocolate Rye 31 4% 2% - 11%
Aromatic Malt 30 4% 2% - 9%
American - Caramel / Crystal 90L 29 5% 1% - 10%
Maple Syrup 28 8% 1% - 20%
German - Pilsner 27 52% 2% - 81%
Munich 26 13% 3% - 53%
Maltodextrin 26 4% 1% - 9%
Honey 26 9% 3% - 52%
German - CaraMunich I 25 6% 2% - 16%
Smoked Malt 24 6% 0% - 26%
American - White Wheat 24 7% 1% - 57%
Belgian - CaraMunich 24 5% 1% - 16%
Honey Malt 24 5% 1% - 19%
German - Acidulated Malt 23 2% 0% - 8%
German - De-Husked Caraf III 23 4% 2% - 8%
United Kingdom - Dark Crystal 80L 23 5% 1% - 12%
American - Rye 22 7% 2% - 13%
American - Caramel / Crystal 20L 21 7% 1% - 40%
Munich - Dark 20L 21 13% 4% - 37%
Dry Malt Extract - Amber 21 23% 4% - 95%
Belgian - Pale Ale 21 56% 16% - 81%
German - Wheat Malt 21 8% 3% - 31%
Munich Dark 20 10% 3% - 21%
Munich - 60L 20 10% 2% - 40%
Candi Syrup - Belgian Candi Syrup - D-180 20 4% 2% - 8%
German - Carapils 20 5% 1% - 16%
Munich 19 15% 4% - 43%
American - Pilsner 19 57% 15% - 86%
American - Vienna 18 18% 2% - 77%
German - Vienna 18 14% 3% - 61%
Dry Malt Extract - Extra Light 17 33% 2% - 96%
United Kingdom - Cara Malt 17 5% 2% - 8%
Dark Munich 17 14% 2% - 40%
Belgian Candi Sugar - Dark (275L) 17 11% 2% - 40%
American - Caramel / Crystal 75L 16 5% 1% - 11%
United Kingdom - Crystal 140L 16 4% 1% - 9%
Liquid Malt Extract - Amber 16 38% 3% - 100%
United Kingdom - Extra Dark Crystal 160L 16 8% 1% - 47%
German - De-Husked Caraf II 16 4% 1% - 7%
American - Caramel / Crystal 30L 16 4% 2% - 9%
Belgian - Aromatic 16 4% 1% - 8%
Finland - Pale Ale Malt 15 64% 45% - 84%
American - Special Roast 15 4% 1% - 8%
United Kingdom - Carastan (30/37) 15 5% 1% - 6%
Turbinado 14 6% 1% - 12%
Canadian - Pale 2-Row 14 63% 21% - 89%
Dry Malt Extract - Pilsen 14 22% 4% - 92%
Torrified Wheat 13 5% 1% - 14%
German - CaraAmber 13 6% 2% - 13%
Finland - Black Malt 13 4% 1% - 9%
Candi Syrup - Belgian Candi Syrup - D-90 12 6% 3% - 11%
United Kingdom - Crystal 70L 12 5% 1% - 8%
United Kingdom - Crystal 45L 11 4% 2% - 9%
German - CaraFoam 11 4% 2% - 10%
United Kingdom - Oat Malt 11 8% 3% - 22%
German - Rye 11 8% 2% - 19%
American - Caramel / Crystal 10L 11 6% 2% - 15%
New Zealand - Roast Barley 11 3% 1% - 6%
Briess - Bonlander Munich 10 10% 3% - 24%
American - Caramel / Crystal 15L 10 7% 2% - 13%
New Zealand - Brown Malt 9 4% 3% - 10%
American - Pale 6-Row 9 38% 7% - 68%
American - CaraBrown 9 7% 3% - 19%
United Kingdom - Crystal 50L 9 4% 2% - 6%
Crisp Malting - Finest Maris Otter 9 51% 25% - 81%
Peated Malt 9 10% 1% - 48%
German - CaraHell 9 5% 2% - 9%
Finland - Wheat Malt 9 10% 3% - 16%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 9 7% 4% - 12%
Belgian - Pilsner 9 43% 18% - 68%
German - CaraRed 8 6% 3% - 8%
United Kingdom - Wheat 8 8% 3% - 20%
New Zealand - Dark Chocolate Malt 8 4% 2% - 10%
United Kingdom - Crystal Rye 8 6% 2% - 9%
Briess - Barley, Flaked 8 5% 3% - 9%
United Kingdom - Crystal 55L 8 3% 1% - 7%
German - CaraBohemian 7 3% 2% - 4%
United Kingdom - Malted Naked Oats 7 9% 3% - 17%
Briess - Roasted Barley 7 5% 2% - 9%
United Kingdom - Crystal 90L 7 5% 2% - 13%
Liquid Malt Extract - Munich 6 32% 26% - 37%
Finland - Cookie Malt 6 9% 5% - 22%
Maple Syrup 6 14% 5% - 44%
Dry Malt Extract - Munich 6 12% 4% - 32%
Briess - Midnight Wheat Malt 6 3% 1% - 5%
New Zealand - Light Chocolate Malt 6 5% 2% - 8%
Crisp Malting - Pale Chocolate 6 7% 4% - 17%
German - Pale Wheat 6 13% 4% - 25%
United Kingdom - Crystal 30L 6 5% 4% - 8%
American - Pale 2-Row - Toasted 6 47% 2% - 70%
Dry Malt Extract - Wheat 6 10% 7% - 14%
Briess - Caramel Malt - 120L 5 3% 1% - 4%
Belgian - Cara 45L 5 5% 2% - 9%
German - CaraRye 5 9% 4% - 16%
Candi Syrup - Belgian Candi Syrup - D-45 5 5% 2% - 8%
New Zealand - Medium Crystal Malt 5 5% 3% - 8%
Munich Light 5 23% 6% - 41%
Finland - Pilsner Malt 5 42% 11% - 80%
Briess - Chocolate 5 5% 1% - 7%
New Zealand - Dark Crystal Malt 5 5% 3% - 8%
American - CaraCrystal Wheat Malt 5 9% 7% - 11%
Belgian - Wheat 5 10% 4% - 20%
United Kingdom - Dextrine Malt 5 4% 3% - 5%
Ireland - Stout Malt 5 49% 22% - 78%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 5 11% 5% - 20%
Briess - Carapils Malt 4 3% 2% - 5%
Munich Malt 4 14% 10% - 21%
German - De-Husked Caraf I 4 3% 1% - 4%
Belgian - Cara 20L 4 5% 1% - 8%
Liquid Malt Extract - Extra Light 4 38% 18% - 54%
Belgian Candi Sugar - Amber/Brown (60L) 4 5% 2% - 7%
Belgian - Caramel Pils 4 4% 3% - 6%
Finland - Crystal Malt 300 4 7% 1% - 12%
New Zealand - American Ale Malt 4 68% 58% - 78%
Belgian Candi Sugar - Clear/Blond (0L) 4 9% 3% - 16%
Finland - Crystal Malt 100 4 5% 2% - 8%
American - Red Wheat 4 8% 5% - 10%
Crisp Malting - Black 4 4% 3% - 4%
Finland - Crystal Malt 150 4 7% 4% - 13%
Briess - Rye Malt 4 4% 3% - 5%
Crisp Malting - Brown Malt 3 3% 3% - 4%
United Kingdom - Carastan Light (15L) 3 4% 2% - 6%
Briess - Black Malt - 2-Row 3 4% 3% - 5%
Briess - DME Traditional Dark 3 23% 19% - 28%
German - Abbey Malt 3 7% 4% - 12%
Muntons - Dark Crystal 3 7% 7% - 8%
Rice Syrup Solids 3 9% 6% - 15%
Briess - Organic Chocolate Malt 3 3% 3% - 3%
New Zealand - Malted Rye 3 7% 2% - 13%
Flaked Corn 3 4% 2% - 5%
Simpsons - Finest Pale Ale Golden Promise 3 35% 26% - 50%
Liquid Malt Extract - Pilsen 3 70% 22% - 100%
Briess - Brewers Oat Flakes 3 11% 3% - 20%
Finland - Crystal Malt 50 3 7% 4% - 12%
Simpsons - DRC 3 4% 2% - 7%
German - Bohemian Pilsner 3 18% 4% - 36%
Munich Malt 3 11% 8% - 13%
Crisp Malting - Crystal Dark - 77L 3 5% 3% - 9%
German - Caramel Pils 3 6% 2% - 8%
Briess - Dark Chocolate Malt 3 7% 5% - 9%
Belgian - CaraVienne 3 4% 3% - 6%
Briess - Victory Malt 2 11% 7% - 14%
Manuka Smoked Malt 2 10% 10% - 10%
United Kingdom - Pearl 2 46% 24% - 68%
Weyermann - Carafa I 2 7% 4% - 10%
Weyermann - CARABELGE 2 3% 1% - 4%
United Kingdom - Lager 2 67% 62% - 72%
Briess - DME Golden Light 2 13% 10% - 17%
New Zealand - Ale Malt 2 69% 54% - 83%
Briess - Pale Ale Malt 2-Row 2 62% 58% - 65%
Ireland - Ale Malt 2 47% 20% - 74%
BSG - Perla Negra 2 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 2 5% 4% - 7%
Crisp Malting - Crystal 60L 2 9% 7% - 12%
Crisp Malting - Roasted Barley 2 2% 2% - 3%
Corn Syrup 2 4% 4% - 4%
Crisp Malting - Chocolate Malt 2 7% 3% - 10%
Crisp Malting - Amber 2 4% 3% - 4%
Finland - Cara Plus 200 2 6% 3% - 9%
Weyermann - Munich Type I 2 25% 7% - 42%
Briess - DME Pilsen Light 2 18% 16% - 19%
United Kingdom - Crystal 15L 2 11% 4% - 19%
New Zealand - Shepherds Delight Malt 2 3% 1% - 6%
German - Floor-Malted Bohemian Pilsner 2 61% 57% - 66%
Briess - Caramel Malt - 90L 2 7% 6% - 9%
Finland - Melanoid Malt 2 6% 1% - 11%
Rahr - Standard 2-Row 2 51% 48% - 55%
Torrified Barley 2 6% 3% - 8%
Crisp Malting - Crystal Extra Dark - 120L 2 4% 2% - 6%
German - Dark Wheat 2 9% 6% - 13%
Liquid Malt Extract - Wheat 2 23% 22% - 24%
German - Caramel Wheat 2 4% 3% - 6%
Honey (Buckwheat) 2 4% 3% - 5%
Crisp Malting - Rye Malt 2 4% 3% - 5%
https://www.brewersfriend.com/