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Gladfield - Harraway's Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1712%2% - 27%
No Profile Selected1510%3% - 30%
American Pale Ale56%2% - 10%
American IPA46%1% - 13%
Oatmeal Stout411%8% - 19%
Ordinary Bitter322%14% - 29%
Saison33%3% - 4%
Sweet Stout36%4% - 10%
Irish Stout24%3% - 5%
Specialty IPA: Red IPA24%4% - 5%
American Porter29%8% - 9%
Oatmeal Stout28%8% - 8%
Fruit Beer25%3% - 7%
American Stout113%13% - 13%
Russian Imperial Stout18%8% - 8%
Dry Stout17%7% - 7%
English Porter17%7% - 7%
Double IPA11%1% - 1%
Brown Porter14%4% - 4%
Witbier116%16% - 16%
Special/Best/Premium Bitter13%3% - 3%
Irish Extra Stout110%10% - 10%
American IPA110%10% - 10%
Specialty IPA: Black IPA14%4% - 4%
Scottish Export16%6% - 6%
Blonde Ale17%7% - 7%
American Stout111%11% - 11%
Mixed-Style Beer17%7% - 7%
Classic American Pilsner112%12% - 12%
Saison18%8% - 8%
Strong Bitter12%2% - 2%
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