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New Zealand - Rolled Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout66%4% - 10%
Specialty IPA: New England IPA58%6% - 12%
Blonde Ale55%5% - 6%
American IPA546%10% - 100%
American Light Lager444%11% - 100%
American Brown Ale33%3% - 3%
No Profile Selected323%6% - 35%
Festbier217%13% - 21%
American Amber Ale253%6% - 100%
Belgian Tripel26%6% - 6%
American IPA253%5% - 100%
American Pale Ale21%1% - 0%
Specialty IPA: Black IPA23%3% - 3%
American Stout15%5% - 5%
Doppelbock16%6% - 6%
Irish Extra Stout16%6% - 6%
Dry Stout11%1% - 0%
Gueuze110%10% - 10%
Weissbier1100%100% - 100%
Standard/Ordinary Bitter15%5% - 5%
Spice, Herb, or Vegetable Beer150%50% - 50%
Fruit Lambic14%4% - 4%
American Barleywine131%31% - 31%
Clone Beer13%3% - 3%
Spice, Herb, or Vegetable Beer16%6% - 6%
American Stout13%3% - 3%
Oatmeal Stout13%3% - 3%
Irish Red Ale14%4% - 4%
Helles Bock110%10% - 10%
Dark Mild15%5% - 5%
Specialty IPA: Belgian IPA16%6% - 6%
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