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New Zealand - Rolled Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout66%4% - 10%
American IPA546%10% - 100%
Blonde Ale45%5% - 6%
American Light Lager444%11% - 100%
American Brown Ale33%3% - 3%
Specialty IPA: New England IPA27%6% - 7%
Specialty IPA: Black IPA23%3% - 3%
No Profile Selected232%29% - 35%
American Amber Ale253%6% - 100%
Belgian Tripel26%6% - 6%
Festbier217%13% - 21%
American Pale Ale21%1% - 0%
American IPA253%5% - 100%
American Stout15%5% - 5%
Helles Bock110%10% - 10%
Irish Extra Stout16%6% - 6%
Dark Mild15%5% - 5%
Gueuze110%10% - 10%
Doppelbock16%6% - 6%
Weissbier1100%100% - 100%
Dry Stout11%1% - 0%
Spice, Herb, or Vegetable Beer150%50% - 50%
Fruit Lambic14%4% - 4%
American Stout13%3% - 3%
American Barleywine131%31% - 31%
Saison18%8% - 8%
Irish Red Ale14%4% - 4%
Spice, Herb, or Vegetable Beer16%6% - 6%
Oatmeal Stout13%3% - 3%
Specialty IPA: Belgian IPA16%6% - 6%
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