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New Zealand - Rolled Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA98%6% - 12%
Imperial Stout66%4% - 10%
Blonde Ale55%5% - 6%
No Profile Selected525%6% - 50%
American IPA546%10% - 100%
American Light Lager537%10% - 100%
American Brown Ale33%3% - 3%
Specialty IPA: Black IPA23%3% - 3%
Fruit Beer22%2% - 2%
Festbier217%13% - 21%
American Amber Ale253%6% - 100%
Belgian Tripel26%6% - 6%
American IPA253%5% - 100%
American Pale Ale21%1% - 0%
American Stout15%5% - 5%
Classic American Pilsner16%6% - 6%
Doppelbock16%6% - 6%
Irish Extra Stout16%6% - 6%
Gueuze110%10% - 10%
Weissbier1100%100% - 100%
Dry Stout11%1% - 0%
Spice, Herb, or Vegetable Beer150%50% - 50%
Fruit Lambic14%4% - 4%
American Lager13%3% - 3%
American Barleywine131%31% - 31%
Standard/Ordinary Bitter15%5% - 5%
Spice, Herb, or Vegetable Beer16%6% - 6%
American Stout13%3% - 3%
Oatmeal Stout13%3% - 3%
Irish Red Ale14%4% - 4%
Clone Beer13%3% - 3%
Helles Bock110%10% - 10%
Saison114%14% - 14%
Dark Mild15%5% - 5%
Specialty IPA: Belgian IPA16%6% - 6%
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