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New Zealand - Rolled Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Imperial Stout56%4% - 10%
American Pale Ale38%1% - 22%
American Brown Ale33%3% - 3%
American IPA340%10% - 100%
American Light Lager343%11% - 100%
American Amber Ale253%6% - 100%
Specialty IPA: New England IPA27%6% - 7%
Weissbier1100%100% - 100%
Irish Extra Stout16%6% - 6%
Gueuze110%10% - 10%
Spice, Herb, or Vegetable Beer150%50% - 50%
Fruit Lambic14%4% - 4%
Saison18%8% - 8%
Belgian Tripel16%6% - 6%
American Stout13%3% - 3%
American IPA1100%100% - 100%
Irish Red Ale14%4% - 4%
Blonde Ale17%7% - 7%
Specialty IPA: Belgian IPA16%6% - 6%
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