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Steeping Grains Used In Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 42 28% 7% - 100%
American - Roasted Barley 37 26% 7% - 70%
American - Black Malt 22 19% 4% - 50%
American - Caramel / Crystal 120L 20 21% 1% - 60%
United Kingdom - Black Patent 15 18% 5% - 33%
United Kingdom - Chocolate 14 24% 9% - 50%
Flaked Oats 14 25% 3% - 100%
United Kingdom - Roasted Barley 14 27% 8% - 50%
American - Caramel / Crystal 40L 9 33% 13% - 44%
American - Caramel / Crystal 60L 9 32% 13% - 100%
American - Carapils (Dextrine Malt) 8 20% 10% - 33%
Belgian - Special B 7 15% 7% - 25%
German - Carafa III 6 17% 13% - 25%
American - Dark Chocolate 6 31% 13% - 50%
Briess - Chocolate 6 23% 12% - 33%
American - Black Barley 5 20% 6% - 33%
Belgian - Biscuit 5 26% 4% - 50%
Briess - Roasted Barley 5 13% 8% - 23%
American - Caramel / Crystal 80L 5 24% 12% - 44%
Flaked Barley 4 27% 8% - 43%
Belgian - De-Bittered Black 4 13% 8% - 17%
United Kingdom - Coffee Malt 4 17% 13% - 26%
United Kingdom - Brown 4 18% 15% - 21%
United Kingdom - Pale Chocolate 4 27% 14% - 50%
Belgian - Chocolate 4 36% 12% - 67%
American - Caramel / Crystal 90L 4 32% 20% - 50%
Briess - Caramel Malt - 120L 3 17% 10% - 23%
Munich 3 31% 24% - 37%
Briess - Barley, Flaked 3 30% 12% - 43%
Pale 2-Row 3 42% 14% - 92%
American - Pale 6-Row 3 22% 21% - 26%
United Kingdom - Crystal 60L 3 27% 13% - 50%
United Kingdom - Crystal Rye 2 10% 8% - 11%
New Zealand - Biscuit Malt 2 23% 12% - 33%
American - Midnight Wheat Malt 2 15% 14% - 15%
United Kingdom - Maris Otter Pale 2 26% 24% - 28%
Briess - Midnight Wheat Malt 2 29% 25% - 33%
American - Caramel / Crystal 20L 2 29% 8% - 50%
German - CaraFoam 2 21% 21% - 22%
American - Special Roast 2 26% 22% - 31%
American - Blackprinz 2 12% 9% - 16%
German - CaraMunich I 2 11% 8% - 14%
United Kingdom - Oat Malt 2 17% 14% - 21%
Flaked Rye 2 30% 26% - 34%
Honey Malt 2 40% 30% - 50%
American - Victory 2 28% 17% - 40%
Briess - Carapils Malt 2 12% 5% - 18%
American - CaraBrown 2 19% 13% - 25%
United Kingdom - Carastan (30/37) 2 28% 25% - 31%
German - Carapils 2 17% 5% - 29%
Briess - Carabrown Malt 2 20% 15% - 25%
Rolled Oats 2 59% 19% - 100%
Munich Dark 20L 2 27% 20% - 33%
United Kingdom - Malted Naked Oats 2 17% 17% - 18%
German - Carafa II 2 3% 1% - 4%
United Kingdom - Carastan Light (15L) 2 10% 8% - 11%
German - Chocolate Rye 2 14% 14% - 14%