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Steeping Grains Used In Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 38 28% 7% - 100%
American - Roasted Barley 31 26% 9% - 70%
American - Caramel / Crystal 120L 19 22% 1% - 60%
American - Black Malt 18 19% 4% - 50%
Flaked Oats 16 25% 3% - 100%
United Kingdom - Chocolate 15 26% 9% - 50%
United Kingdom - Roasted Barley 14 27% 8% - 50%
United Kingdom - Black Patent 12 19% 5% - 33%
American - Caramel / Crystal 40L 8 37% 13% - 50%
American - Caramel / Crystal 60L 8 32% 13% - 100%
American - Carapils (Dextrine Malt) 6 20% 10% - 33%
American - Dark Chocolate 6 23% 13% - 43%
Flaked Barley 5 28% 8% - 43%
American - Caramel / Crystal 80L 5 20% 12% - 44%
United Kingdom - Brown 4 18% 15% - 21%
Belgian - Biscuit 4 20% 4% - 30%
German - Carafa III 4 18% 13% - 25%
American - Black Barley 4 19% 8% - 29%
United Kingdom - Coffee Malt 3 18% 13% - 26%
Belgian - Munich 3 31% 24% - 37%
United Kingdom - Pale Chocolate 3 31% 17% - 50%
American - Pale 2-Row 3 42% 14% - 92%
Belgian - Chocolate 2 39% 12% - 67%
United Kingdom - Crystal Rye 2 10% 8% - 11%
United Kingdom - Crystal 60L 2 31% 13% - 50%
United Kingdom - Maris Otter Pale 2 26% 24% - 28%
Belgian - De-Bittered Black 2 12% 8% - 17%
American - Pale 6-Row 2 23% 21% - 26%
American - Blackprinz 2 10% 4% - 16%
American - Munich - Dark 20L 2 18% 17% - 20%
German - Carapils 2 17% 5% - 29%
Flaked Rye 2 30% 26% - 34%
American - CaraBrown 2 19% 13% - 25%
German - Carafa II 2 3% 1% - 4%
Finland - Chocolate Malt 2 44% 33% - 55%
Rolled Oats 2 59% 19% - 100%
United Kingdom - Malted Naked Oats 2 17% 17% - 18%
United Kingdom - Carastan Light (15L) 2 10% 8% - 11%
Briess - Barley, Flaked 2 28% 12% - 44%
American - Caramel / Crystal 20L 2 19% 8% - 30%
German - CaraFoam 2 16% 10% - 21%
American - Pale 2-Row - Toasted 1 34% 34% - 34%
New Zealand - Biscuit Malt 1 12% 12% - 12%
German - Abbey Malt 1 38% 38% - 38%
American - Special Roast 1 22% 22% - 22%
American - Midnight Wheat Malt 1 14% 14% - 14%
American - Light Roasted Millet Malt - Gluten Free 1 13% 13% - 13%
German - CaraMunich I 1 8% 8% - 8%
United Kingdom - Dark Crystal 80L 1 20% 20% - 20%
American - Caramel / Crystal 150L 1 17% 17% - 17%
New Zealand - Dark Chocolate Malt 1 2% 2% - 2%
German - CaraAroma 1 21% 21% - 21%
United Kingdom - Oat Malt 1 14% 14% - 14%
Belgian - Aromatic 1 25% 25% - 25%
American - Dark Roasted Millet Malt - Gluten Free 1 14% 14% - 14%
United Kingdom - Extra Dark Crystal 120L 1 14% 14% - 14%
American - Pale Ale 1 50% 50% - 50%
United Kingdom - Cara Malt 1 26% 26% - 26%
New Zealand - Medium Crystal Malt 1 27% 27% - 27%
American - Munich - 60L 1 53% 53% - 53%
United Kingdom - Crystal 30L 1 30% 30% - 30%
German - Dark Wheat 1 20% 20% - 20%
Belgian - Special B 1 17% 17% - 17%
United Kingdom - Extra Dark Crystal 160L 1 30% 30% - 30%
United Kingdom - Carastan (30/37) 1 25% 25% - 25%
Bays Best Feed - American - Oats 1 17% 17% - 17%
American - Caramel / Crystal 15L 1 29% 29% - 29%
Belgian - CaraMunich 1 33% 33% - 33%
United Kingdom - Crystal 50L 1 83% 83% - 83%
German - De-Husked Caraf I 1 20% 20% - 20%
Cherry 1 57% 57% - 57%
American - Caramel / Crystal 90L 1 29% 29% - 29%
Canadian - Honey Malt 1 50% 50% - 50%
American - Rye 1 17% 17% - 17%
Lactose (Milk Sugar) 1 21% 21% - 21%
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