American Porter and Stout - Imperial Stout - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 52 29% 7% - 100%
American - Roasted Barley 45 24% 7% - 70%
American - Black Malt 26 20% 4% - 50%
American - Caramel / Crystal 120L 25 25% 1% - 100%
United Kingdom - Black Patent 19 18% 5% - 40%
United Kingdom - Chocolate 17 24% 9% - 50%
Flaked Oats 15 24% 3% - 100%
United Kingdom - Roasted Barley 15 28% 8% - 50%
American - Caramel / Crystal 40L 13 31% 13% - 44%
Caramel / Crystal 60L 10 36% 13% - 100%
American - Carapils (Dextrine Malt) 10 21% 10% - 33%
Special B 9 15% 7% - 25%
American - Black Barley 9 28% 6% - 67%
American - Caramel / Crystal 80L 8 25% 12% - 50%
Briess - Roasted Barley 7 14% 6% - 24%
American - Dark Chocolate 7 41% 13% - 100%
Briess - Chocolate 6 23% 12% - 33%
German - Carafa III 6 17% 13% - 25%
Belgian - De-Bittered Black 5 18% 8% - 38%
Belgian - Biscuit 5 26% 4% - 50%
United Kingdom - Dark Crystal 80L 4 18% 11% - 25%
United Kingdom - Coffee Malt 4 17% 13% - 26%
Briess - Caramel Malt - 120L 4 14% 6% - 23%
Belgian - Chocolate 4 36% 12% - 67%
Munich 4 41% 24% - 73%
American - Special Roast 4 26% 22% - 31%
United Kingdom - Pale Chocolate 4 27% 14% - 50%
United Kingdom - Brown 4 18% 15% - 21%
Flaked Barley 4 27% 8% - 43%
Gladfield - Rolled Oats (blm) 3 23% 21% - 26%
German - Chocolate Rye 3 19% 14% - 27%
United Kingdom - Crystal 60L 3 27% 13% - 50%
Simpsons - Golden Naked Oats 3 19% 11% - 33%
Briess - Barley, Flaked 3 30% 12% - 43%
Briess - Black Barley 3 11% 8% - 12%
American - Caramel / Crystal 20L 3 29% 8% - 50%
US - Pale 2-Row 3 42% 14% - 92%
American - Pale 6-Row 3 22% 21% - 26%
American - Victory 3 23% 14% - 40%
American - Midnight Wheat Malt 3 15% 14% - 15%
American - Caramel / Crystal 90L 3 36% 29% - 50%
Honey Malt 3 50% 30% - 71%
Munich Dark 20L 3 29% 20% - 33%
American - CaraBrown 3 18% 13% - 25%
Briess - Carabrown Malt 2 20% 15% - 25%
United Kingdom - Oat Malt 2 17% 14% - 21%
Briess - Carapils Malt 2 12% 5% - 18%
Weyermann - Chocolate Rye 2 18% 15% - 21%
Mecca Grade - Opal 22 2 25% 22% - 29%
American - Blackprinz 2 12% 9% - 16%
Briess - Midnight Wheat Malt 2 29% 25% - 33%
Thomas Fawcett - Pale Chocolate Malt 2 19% 14% - 24%
Rolled Oats 2 59% 19% - 100%
Flaked Rye 2 30% 26% - 34%
New Zealand - Biscuit Malt 2 23% 12% - 33%
German - Carapils 2 17% 5% - 29%
United Kingdom - Maris Otter Pale 2 26% 24% - 28%
United Kingdom - Malted Naked Oats 2 17% 17% - 18%
United Kingdom - Extra Dark Crystal 160L 2 25% 20% - 30%
United Kingdom - Extra Dark Crystal 120L 2 19% 14% - 24%
United Kingdom - Crystal Rye 2 10% 8% - 11%
German - Carafa I 2 21% 14% - 27%
German - Carafa II 2 3% 1% - 4%
United Kingdom - Carastan Light (15L) 2 10% 8% - 11%
United Kingdom - Carastan (30/37) 2 28% 25% - 31%
German - CaraFoam 2 21% 21% - 22%
German - CaraMunich I 2 11% 8% - 14%
German - De-Husked Caraf I 2 23% 20% - 25%