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05 TINY DARK ATOMS

Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 491 calories (Per 330ml)
Carbs: 54 g (Per 330ml)

Created: Wednesday July 5th 2017

Original Gravity:

1.155

Final Gravity:

1.046

ABV (standard):

14.3%

IBU (tinseth):

34.6

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Crisp Malting - Pale Ale275 kg Pale Ale	38	4	50%
50 kg	Simpsons - Imperial Malt50 kg Imperial Malt	34.5	15.6	9.1%
50 kg	Simpsons - DRC50 kg DRC	34.7	115	9.1%
25 kg	Crisp Malting - Black25 kg Black	34.5	600	4.5%
25 kg	Crisp Malting - Roasted Barley25 kg Roasted Barley	31.28	520	4.5%
25 kg	Crisp Malting - Pale Chocolate25 kg Pale Chocolate	32.7	220	4.5%
25 kg	Thomas Fawcett - Roasted Rye25 kg Roasted Rye	31	190	4.5%
25 kg	Crisp Malting - Brown Malt25 kg Brown Malt	32.7	65	4.5%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	4.5%
25 kg	Brown Sugar25 kg Brown Sugar	45	15	4.5%
550 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Magnum1000 g Magnum Hops		Pellet	13	Boil	60 min	34.61	100%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Magnum (Pellet) 1000 g Magnum (Pellet) Hops		34.61	100%
1,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
215	10	75	200	50	40
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

12,296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-11 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BryggMag • 11/23/2021 at 04:41pm
Seems like too much roasted malt/grains!? I'm looking for a low ABV (0-3%) porter stout reciepe but guess i have to make it mywelf.. 8)

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