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05 TINY DARK ATOMS

255 calories 32.7 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created Wednesday July 5th 2017
1.081
1.030
6.8%
29.9
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pilsner125 kg Pilsner 36 1.5 43.1%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 17.2%
25 kg Weyermann - Special W25 kg Special W 33.6 115 8.6%
15 kg Weyermann - Chocolate Rye15 kg Chocolate Rye 29.9 240 5.2%
15 kg Weyermann - Chocolate Wheat15 kg Chocolate Wheat 34.8 415 5.2%
15 kg Crisp Malting - Chocolate Malt15 kg Chocolate Malt 32.66 450 5.2%
15 kg The Swaen - BlackSwaen Barley15 kg BlackSwaen Barley 33 400 5.2%
15 kg The Swaen - GoldSwaen Brown15 kg GoldSwaen Brown 35 82.5 5.2%
5 kg German - CaraBohemian5 kg CaraBohemian 33 75 1.7%
10 kg Brown Sugar10 kg Brown Sugar 45 15 3.4%
290 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 13 Boil 90 min 26.85 33.3%
1,000 g Callista1000 g Callista Hops Pellet 4 Boil 5 min 3.08 66.7%
1,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion -- --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3765 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
215 10 75 200 50 40
Mash Chemistry and Brewing Water Calculator
 
Notes

50

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 03:34 UTC
Discussion about this recipe:
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BryggMag 11/23/2021 at 04:41pm
Seems like too much roasted malt/grains!? I'm looking for a low ABV (0-3%) porter stout reciepe but guess i have to make it mywelf.. 8)


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