03 BRETT

143.97 calories 10.3 g
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Wednesday July 5th 2017
1.048
1.005
5.68%
28.07
3.09
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 100%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Callista100 g Callista Hops Pellet 3.1 Boil 60 min 28.07 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion -- --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 45 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
10 g Gypsum Water Agt Sparge 20 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 20 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
215 10 15 150 300 40
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.68%, IBU 28.07, SRM 3.09, Fermentables: (Pilsner) Hops: (Callista) Other: (Gypsum, Calcium Chloride (dihydrate))
View Count: 5657
Brew Count: 0
Last Updated: 2020-07-07 12:35 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!