05 PASTRY DARK ALE

370 calories 50.4 g
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 370 calories (Per )
Carbs: 50.4 g (Per )
Created Wednesday July 5th 2017
1.116
1.048
8.9%
21.3
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Vienna Malt150 kg Vienna Malt 37 3.5 46.2%
25 kg Weyermann - Chocolate Rye25 kg Chocolate Rye 29.9 240 7.7%
25 kg Weyermann - Chocolate Wheat25 kg Chocolate Wheat 34.8 415 7.7%
15 kg Weyermann - Roasted Barley15 kg Roasted Barley 29.9 432 4.6%
15 kg Weyermann - Carafa Special Type 1 15 kg Carafa Special Type 1 29.9 340 4.6%
25 kg Weyermann - Special W25 kg Special W 33.6 115 7.7%
15 kg Weyermann - CaraRye15 kg CaraRye 33 75 4.6%
15 kg German - CaraBohemian15 kg CaraBohemian 33 75 4.6%
20 kg Maltodextrin20 kg Maltodextrin 39 0 6.2%
20 kg Brown Sugar20 kg Brown Sugar 45 15 6.2%
325 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 13.4 Boil 90 min 21.28 100%
500 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
215 10 75 200 50 40
Mash Chemistry and Brewing Water Calculator
 
Notes

50

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Brew Count: 0
Last Updated: 2022-11-04 18:13 UTC

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