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05 PASTRY DARK ALE

370 calories 50.4 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 370 calories (Per 330ml)
Carbs: 50.4 g (Per 330ml)
Created Wednesday July 5th 2017
1.116
1.048
8.9%
21.3
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Vienna Malt150 kg Vienna Malt 37 3.5 46.2%
25 kg Weyermann - Chocolate Rye25 kg Chocolate Rye 29.9 240 7.7%
25 kg Weyermann - Chocolate Wheat25 kg Chocolate Wheat 34.8 415 7.7%
15 kg Weyermann - Roasted Barley15 kg Roasted Barley 29.9 432 4.6%
15 kg Weyermann - Carafa Special Type 1 15 kg Carafa Special Type 1 29.9 340 4.6%
25 kg Weyermann - Special W25 kg Special W 33.6 115 7.7%
15 kg Weyermann - CaraRye15 kg CaraRye 33 75 4.6%
15 kg German - CaraBohemian15 kg CaraBohemian 33 75 4.6%
20 kg Maltodextrin20 kg Maltodextrin 39 0 6.2%
20 kg Brown Sugar20 kg Brown Sugar 45 15 6.2%
325 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 13.4 Boil 90 min 21.28 100%
500 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
215 10 75 200 50 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 150.47 gal (601.89 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 138.48 gal (553.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 325.02 gal (1300.07 qt) 274.75 1099  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (253.57 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 206.1 g.    
Strike water volume at mash thickness of 1.75 qt/lb 274.75 1099  
Grain absorption losses -75.27 -301.1  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 6.86 27.5  
Pre boil volume (equipment estimates 150.47 g | 601.9 qt) 184.92 739.7  
Boil off losses -4.52 -18.1  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume (equipment estimates 145.29 g | 581.2 qt) 158.5 634  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 158.5 g | 634 qt) 145.29 581.2  
Total: 253.57 1014.3
Equipment Profile Used: System Default
 
Notes

50

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  • Last Updated: 2022-11-04 18:13 UTC