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02 BELGIAN PALE ALE

144.88 calories 11.72 g
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Wednesday July 5th 2017
1.048
1.007
5.34%
60.74
2.99
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pilsner6.2 kg Pilsner 38 1.6 100%
6.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 10.5 Boil 60 min 23.81 8.3%
25 g Chinook25 g Chinook Hops Pellet 10.5 Boil 15 min 11.82 8.3%
100 g Chinook100 g Chinook Hops Pellet 10.5 Boil 1 min 4.11 33.3%
150 g Chinook150 g Chinook Hops Pellet 10.5 Whirlpool at 75 °C 30 min 21 50%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion -- --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 45 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
10 g Gypsum Water Agt Sparge 20 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 20 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
215 10 15 150 300 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.1 52.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.91 19.7  
Remaining sparge water volume 8.18 32.7  
Grain absorption losses -3.42 -13.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.43 37.7  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 7.93 31.7  
Hops absorption losses -0.01 -0.1  
Estimated amount in fermentor 7.92 31.7  
Total: 13.1 52.4
Method: All Grain, Style: Belgian Pale Ale, ABV 5.34%, IBU 60.74, SRM 2.99, Fermentables: (Pilsner) Hops: (Chinook) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-06-19 06:04 UTC