05 TINY DARK ATOMS - Beer Recipe - Brewer's Friend

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05 TINY DARK ATOMS

491 calories 54 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 491 calories (Per 330ml)
Carbs: 54 g (Per 330ml)
Created: Wednesday July 5th 2017
1.155
1.046
14.3%
34.6
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Crisp Malting - Pale Ale275 kg Pale Ale 38 4 50%
50 kg Simpsons - Imperial Malt50 kg Imperial Malt 34.5 15.6 9.1%
50 kg Simpsons - DRC50 kg DRC 34.7 115 9.1%
25 kg Crisp Malting - Black25 kg Black 34.5 600 4.5%
25 kg Crisp Malting - Roasted Barley25 kg Roasted Barley 31.28 520 4.5%
25 kg Crisp Malting - Pale Chocolate25 kg Pale Chocolate 32.7 220 4.5%
25 kg Thomas Fawcett - Roasted Rye25 kg Roasted Rye 31 190 4.5%
25 kg Crisp Malting - Brown Malt25 kg Brown Malt 32.7 65 4.5%
25 kg Maltodextrin25 kg Maltodextrin 39 0 4.5%
25 kg Brown Sugar25 kg Brown Sugar 45 15 4.5%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 13 Boil 60 min 34.61 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
215 10 75 200 50 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 527.8 L. Suggest reducing initial water volume to 45.4 L and adding 482.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2155 L 1825
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1168.4 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 1356.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 1825
Mash volume with grains 2155
Grain absorption losses -500
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.5
Pre boil volume (equipment estimates 527.8 L) 700
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 1168.4  
Equipment Profile Used: System Default
 
Notes

50

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  • Last Updated: 2022-12-11 05:19 UTC