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Village Lane Bottle Series #2 - Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 347 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Friday June 13th 2025

Original Gravity:

1.104

Final Gravity:

1.020

ABV (standard):

11.1%

IBU (tinseth):

53.6

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	$ 0.00 / lb $ 0.00	37	3	80%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	8%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	$ 0.00 / lb $ 0.00	29.9	240	8%
4 oz	Weyermann - Carafa Special Type II4 oz Carafa Special Type II	$ 0.00 / lb $ 0.00	29.9	425	2%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	$ 0.00 / lb $ 0.00	29	550	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Charles Faram - Magnum0.7 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil at 212 °F	60 min	49.3702	70%
0.30 oz	Charles Faram - Magnum0.3 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil at 212 °F	5 min	4.21806	30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Charles Faram - Magnum (Pellet)	$ 0.00 / oz $ 0.00	53.58826	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-14 00:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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