View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Count Fickula

Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Thursday June 26th 2025

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.018 ABV: 10.3% IBU: 54

Perennial Fantastic Voyage Imperial Stout

by Tradition Brewing

OG: 1.112 FG: 1.037 ABV: 9.9% IBU: 56

Pastry Stout

by PunchYouInTheIPA

OG: 1.112 FG: 1.032 ABV: 10.5% IBU: 50

Original Gravity:

1.106

Final Gravity:

1.024

ABV (standard):

10.8%

IBU (tinseth):

47.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Muntons - Maris Otter13 lb Maris Otter	38	2.3	66.7%
1.50 lb	American - Dark Chocolate1.5 lb Dark Chocolate	29	420	7.7%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	7.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	5.1%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	43	2	5.1%
1.50 lb	Molasses1.5 lb Molasses - (late boil kettle addition)	36	80	7.7%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	70 min	35.45	27.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	8.91	36.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.93	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	35.45	27.3%
2 oz	Fuggles (Pellet)	11.84	72.8%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	lactose	Flavor	Boil	1 hr.
16 oz	Cocao Nibs	Flavor	Secondary	0 min.
12 oz	chocolate	Flavor	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-19 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!