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Imperial Count Fickula

354 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Thursday June 26th 2025
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1.106
1.024
10.8%
47.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Muntons - Maris Otter13 lb Maris Otter 38 2.3 66.7%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 7.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.1%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 43 2 5.1%
1.50 lb Molasses1.5 lb Molasses - (late boil kettle addition) 36 80 7.7%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 70 min 35.45 27.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.91 36.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.93 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Flavor Boil 1 hr.
16 oz Cocao Nibs Flavor Secondary 0 min.
12 oz chocolate Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.1 20.4  
Mash volume with grains 6.46 25.8  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Imperial Count Fickula" Imperial Stout beer recipe by Brewer #91204. All Grain, ABV 10.77%, IBU 47.3, SRM 50, Fermentables: (Maris Otter, Dark Chocolate, Caramel / Crystal 120L, Rolled Oats, DME Pilsen Light, Molasses) Hops: (Nugget, Fuggles) Other: (lactose, Cocao Nibs, chocolate)
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  • Last Updated: 2025-07-19 02:01 UTC