{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | US - Pale 2-Row13 lb Pale 2-Row | 37 | 1.8 | 66.7% | |
2 lb | Flaked Oats2 lb Flaked Oats | 33 | 2.2 | 10.3% | |
1 lb | American - Chocolate1 lb Chocolate | 29 | 350 | 5.1% | |
1 lb | United Kingdom - Black Patent1 lb Black Patent | 27 | 525 | 5.1% | |
1 lb | American - Roasted Barley1 lb Roasted Barley | 33 | 300 | 5.1% | |
1 lb | American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L | 35 | 15 | 5.1% | |
0.50 lb | German - Carapils0.5 lb Carapils | 35 | 1.3 | 2.6% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Willamette4 oz Willamette Hops | Pellet | 4.2 | Boil | 90 min | 57.03 | 100% | |
4 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
4 oz | Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops | 57.03 | 100% | |
4 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
Don't dump the nibs into the kettle - use hop bag.
Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter to half pound more.
Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons.
Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf
3rd place at 2021 Amador County Fair.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|