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Cherry Imperial Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday June 15th 2025

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.3%

IBU (tinseth):

83.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.12 lb	US - Pale 2-Row1.12 lb Pale 2-Row	37	1.8	13.8%
5.25 lb	Briess - DME Golden Light5.25 lb DME Golden Light - (late boil kettle addition)	44.6	4	64.7%
0.25 lb	Briess - Caramel Malt - 90L0.25 lb Caramel Malt - 90L	34.5	90	3.1%
0.37 lb	American - Caramel / Crystal 120L0.37 lb Caramel / Crystal 120L	33	120	4.6%
0.25 lb	Simpsons - Chocolate Malt0.25 lb Chocolate Malt	31.7	444	3.1%
0.37 lb	American - Black Malt0.37 lb Black Malt	28	500	4.6%
0.50 lb	Weyermann - Roasted Barley0.5 lb Roasted Barley	29.9	432	6.2%
8.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Columbus0.63 oz Columbus Hops	Pellet	15	Boil	60 min	83	15.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		24.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		24.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		24.2%
4.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.63 oz	Columbus (Pellet)	83	15.3%
1.50 oz	Centennial (Pellet)	0	36.3%
2 oz	Cascade (Pellet)	0	48.4%
4.13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Steeping	152 °F	148 °F	60 min
1.5 gal	Top Off	212 °F	212 °F	--
1.5 gal	Top Off	65 °F	65 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
3 lb	Cherries	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-15 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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