Great Divide Yeti Imperial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Great Divide Yeti Imperial Stout

331 calories 34 g 12 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47.11 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 331 calories (Per 12L)
Carbs: 34 g (Per 12L)
Created: Tuesday June 10th 2025
1.099
1.025
9.8%
90.2
98.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.54 kg Viking - Pale Ale Malt16.54 kg Pale Ale Malt 37 5.17 78.7%
1.08 kg Viking - Caramel 200 Malt1.08 kg Caramel 200 Malt 33 198.64 5.1%
0.81 kg Viking - Black Malt0.81 kg Black Malt 21 1332.78 3.9%
0.81 kg Viking - Dark Chocolate Malt0.81 kg Dark Chocolate Malt 30.8 865.79 3.9%
0.67 kg Viking - Roasted Barley0.67 kg Roasted Barley 32.7 905.81 3.2%
0.55 kg Castle Malting - Chateau Oat Malt0.55 kg Chateau Oat Malt 36.1 4.91 2.6%
0.55 kg Weyermann - Pale Rye0.55 kg Pale Rye 37 7.04 2.6%
21.01 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92 g Chinook92 g Chinook Hops Pellet 12 Boil 60 min 53.25 41.3%
47 g Chinook47 g Chinook Hops Pellet 12 Boil 30 min 20.91 21.1%
42 g Centennial42 g Centennial Hops Pellet 11.4 Boil 15 min 11.46 18.8%
42 g Centennial42 g Centennial Hops Pellet 11.4 Boil 5 min 4.6 18.8%
223 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.5 L Strike 74.8 °C 69 °C --
Temperature 69 °C 69 °C 60 min
20 L Fly Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
100 g Cacao Nibs Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
280 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 203.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Great Divide Yeti Imperial Stout" Imperial Stout beer recipe by Brewer #458788. All Grain, ABV 9.77%, IBU 90.22, SRM 98.5, Fermentables: (Pale Ale Malt, Caramel 200 Malt, Black Malt, Dark Chocolate Malt, Roasted Barley, Chateau Oat Malt, Pale Rye) Hops: (Chinook, Centennial) Other: (Irish Moss, Yeast Nutrient, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-11 08:42 UTC
NEW Water Requirements:
Great Divide Yeti Imperial Stout
Equipment Profile Used

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Water Requirements:
Great Divide Yeti Imperial Stout
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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