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Another Dark Stormy Night

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mblairbeer
Hop Utilization: 97%
Calories: 301 calories (Per 16.9oz)
Carbs: 26.7 g (Per 16.9oz)

Created: Thursday June 19th 2025

Vanilla Bean Imperial Stout

OG: 1.103 FG: 1.030 ABV: 9.6% IBU: 70

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

71.8

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	64.7%
2 lb	Simpsons - Brown Malt2 lb Brown Malt	32	187.93	11.8%
4 oz	Crisp Malting - Belgian - Cara 45L4 oz Belgian - Cara 45L	34	42	1.5%
4 oz	Simpsons - Roasted Barley4 oz Roasted Barley	28.52	600	1.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
3 lb	Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops	Pellet	13	Boil	60 min	39.26	25%
2 oz	Challenger2 oz Challenger Hops	Pellet	6.2	Aroma	30 min	28.78	50%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	5.5	Whirlpool	0 min	3.74	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget (Pellet)	39.26	25%
2 oz	Challenger (Pellet)	28.78	50%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	3.74	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Rice hulls		Other	Mash	0 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 08/03/2025

Add DME in last 15 minutes of boil. Followed by Irish moss.

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2025-08-03 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Another Dark Stormy Night

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