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VID SYANU DO DONU(From the San to the Don)

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pravda Brewqery
Hop Utilization: 97%
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ

Created: Monday March 7th 2022

Original Gravity:

1.093

Final Gravity:

1.014

ABV (standard):

10.3%

IBU (tinseth):

59.0

SRM (morey):

38.1

Mash pH

n/a

Cost $

0.88

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	German - Pale Ale12.5 lb Pale Ale	39	2.3	77.5%
14 oz	Weyermann - Roasted Barley14 oz Roasted Barley	29.9	432	5.4%
11 oz	German - CaraAroma11 oz CaraAroma	34	130	4.3%
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	3.5%
2 oz	Bestmalz - BEST Smoked2 oz BEST Smoked	35.4	2.5	0.8%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	0.8%
20 oz	Cane Sugar20 oz Cane Sugar - (late boil kettle addition)	46	0	7.8%
258 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Northern Brewer1 oz Northern Brewer Hops	$ 8.00 / lb $ 0.50	Pellet	7.8	Boil	90 min	29.59	44.4%
0.25 oz	Hops Direct - Northern Brewer0.25 oz Northern Brewer Hops	$ 8.00 / lb $ 0.13	Pellet	7.8	Boil	60 min	6.91	11.1%
0.50 oz	Hops Direct - Northern Brewer0.5 oz Northern Brewer Hops	$ 8.00 / lb $ 0.25	Pellet	7.8	Boil	30 min	10.63	22.2%
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops		Pellet	13.5	Boil	15 min	11.88	22.2%
2.25 oz / $ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Hops Direct - Northern Brewer (Pellet)	$ 8.00 / lb $ 0.87	47.13	77.7%
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)		11.88	22.2%
2.25 oz / $ 0.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.65 gal	Strike	165 °F	152 °F	60 min
4.97 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	17	35	61	61	262
Updated water per updated recipe from Pravda.
Mash Chemistry and Brewing Water Calculator

Notes

Converted to homebrew scale from original 20hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar is added last 10 minutes of boil.

Pravda terms this a "Ukrainian Imperial Stout"

"From the San to the Don" The San river forms Ukriane's western border with Poland, The Don forms it's eastern border with Russia.

Recipe Photos

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Last Updated and Sharing

1,664

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 14:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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