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Blackshirts Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Tuesday September 14th 2021

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Original Gravity:

1.115

Final Gravity:

1.025

ABV (standard):

11.9%

IBU (tinseth):

64.4

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	73.9%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.3%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.2%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.2%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	13%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	12.5	Boil	60 min	55.42	40%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	8.04	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	2 min	0.94	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	55.42	40%
3 oz	East Kent Goldings (Pellet)	8.98	60%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
2.50 oz	Espresso Beans	Flavor	Secondary	2 days
3 oz	Cacao Nibs	Flavor	Secondary	7 days
2 each	Ancho Chilies	Flavor	Secondary	4 days
3 each	Vanilla Bean	Flavor	Secondary	7 days

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.21 psi Temp: 35 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use Bru'n water.
Mash Chemistry and Brewing Water Calculator

Notes

Adjunct instructions:

2 whole ancho chiles, dried, chopped, add to secondary in a mesh bag for 4 days.
3 vanilla beans, split and scraped, soaked in bourbon for a week. Add bourbon and bean material to secondary for 7 days.
2.5 oz whole espresso beans, added to secondary in a mesh bag for 2 days
3 oz cacao nibs, soaked in bourbon for a day then added to secondary in a mesh bag for 6 days

Last Updated and Sharing

1,283

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Brews

Public: Yup, Shared
Last Updated: 2021-10-22 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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