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Mocha Oatmeal Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday December 2nd 2021

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

60.6

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	57.3%
3.70 lb	Flaked Oats3.7 lb Flaked Oats	33	2.2	21.2%
1.50 lb	Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L	35	80	8.6%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	32.2	230	5.7%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	2.9%
12 oz	Rice Hulls12 oz Rice Hulls	0	0	4.3%
17.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	10	Boil	90 min	38.09	50%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	10	Boil	30 min	13.68	25%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	10	Boil	15 min	8.83	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nugget (Pellet)		60.6	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	165 °F	154 °F	90 min
4 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Coffee Beans	Flavor	Kegging	--
3 oz	Bourbon	Flavor	Kegging	--
2 oz	Brewer's Best - Chocolate Extract	Flavor	Kegging	--
2 each	Vanilla Beans	Flavor	Kegging	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	4	12	19	53	250
Mash Chemistry and Brewing Water Calculator

Notes

Actual:
8.5% Abv
63 IBU

90 Minute Boil

1 Full Pint Glass = 2oz Rice Hulls

Water Chem: All In Mash

1.5g Chalk (CaC03)
1.5g Gypsum (CaSO4)
1g Epsom Salt

1/2 Kms Mash
1/2 Kms Sparge

120 Ca2, 4 Mg, 53 SO4, 12 Na, 19 Cl, 250 HCO

Coffee, Bourbon and Vanilla Bean Tincture, and Chocolate Extract added to Keg

Recipe Photos

Last Updated and Sharing

1,628

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Brews

Public: Yup, Shared
Last Updated: 2022-06-13 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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