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Mocha Oatmeal Stout

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday December 2nd 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 57.3%
3.70 lb Flaked Oats3.7 lb Flaked Oats 33 2.2 21.2%
1.50 lb Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L 35 80 8.6%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 5.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.9%
12 oz Rice Hulls12 oz Rice Hulls 0 0 4.3%
17.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 10 Boil 90 min 38.09 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 10 Boil 30 min 13.68 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 10 Boil 15 min 8.83 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Beans Flavor Kegging 0 min.
3 oz Bourbon Flavor Kegging 0 min.
2 oz Brewer's Best - Chocolate Extract Flavor Kegging 0 min.
2 each Vanilla Beans Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 4 12 19 53 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 154 °F 90 min
4 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.54 26.2  
Mash volume with grains 7.94 31.8  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 9.76 39
Equipment Profile Used: System Default
 
Notes

Actual:
8.5% Abv
63 IBU

90 Minute Boil

1 Full Pint Glass = 2oz Rice Hulls

Water Chem: All In Mash

1.5g Chalk (CaC03)
1.5g Gypsum (CaSO4)
1g Epsom Salt

1/2 Kms Mash
1/2 Kms Sparge

120 Ca2, 4 Mg, 53 SO4, 12 Na, 19 Cl, 250 HCO

Coffee, Bourbon and Vanilla Bean Tincture, and Chocolate Extract added to Keg

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  • Last Updated: 2022-06-13 00:48 UTC